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Originally published:

OCTOBER 2020
Vol. 106 Issue 10

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Stories In This Edition

BC Beef set to launch

All in the Family

Peace leads farmland sales

Second residences allowed in ALR until July 2021

Ready for the season

Editorial: Turkey run

Back 40: Some things about farming never change

Viewpoint: Growing craft beer sector built on community connections

BC Tree Fruits prepares to sell assets, apples

Sidebar: No quick fix

Cherry growers slammed by record losses

Pickers – and choosers

Animal rights activists land in court

Meat producers frustrated by consultations

A2 milk launch aimed at lactose-intolerant

Ag Briefs: Northern Health signs on with FeedBC

Ag Briefs: Cranberry outlook brightens

Ag Briefs: Agriculture nabs recovery funding

Ag Briefs: North Okanagan reaches farmers

Pandemic delays review of anti-dumping order

Potato field day showcases new varieties

Province tightens rules for employers

Peace grain growers gather bitter harvest

Learning to do

Vancouver Island grain harvest looks promising

Slaughter waste receives fresh funding

Ranchers threaten litigation over treaty negotiations

Sweet sale

Sidebar: Rancers seek compensation for Chilcotin land losses

Ardill Ranch receives Century Farm award

Sidebar: The long haul

Research: Regenerative ranching counters climate change

A new generation keeps the family greenhouse growing

Hazelnut growers on the lookout for invasive stink bug

New president for BC Hazelnut

First-gen farmers plot a vision for success

New research director puts people first

Reflective tarps piloted in FV blubeberries

Speciality mushroom growers come into their own

Seeking insights

Dairy success is about attention to detail

Woodshed: To Rocky’s end, and flirting with danger

Green bean trials target large grower needs

Farm Story: There’s plenty to put the dynamite in the family dynamic

AITC rolls out virtual options for teachers

Jude’s Kitchen: Brunch for a bunch

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CP Rail’s plans for a new logistics facility on 100 acres of farmland in Pitt Meadows is facing opposition from neighbours, who question the impact of the project on their community and local agriculture. Close to 100 residents questioned CP representatives in an online open house this week but received few definitive answers. The project is exempt from Agricultural Land Commission and local government approval. Results of a survey that closes today will be made public in March, with mitigation measures of the project provided this summer. Construction could begin in 2026 if federal authorities approve. Country Life in BC is the agricultural news source for BC's farmers and ranchers. buff.ly/2ReiFur ... See MoreSee Less

2 days ago

CP Rail’s plans for a new logistics facility on 100 acres of farmland in Pitt Meadows is facing opposition from neighbours, who question the impact of the project on their community and local agriculture. Close to 100 residents questioned CP representatives in an online open house this week but received few definitive answers. The project is exempt from Agricultural Land Commission and local government approval. Results of a survey that closes today will be made public in March, with mitigation measures of the project provided this summer. Construction could begin in 2026 if federal authorities approve. Country Life in BC is the agricultural news source for BCs farmers and ranchers. buff.ly/2ReiFur
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The BC Ministry of Agriculture has announced a new round of funding this week to support more community projects aimed at protecting the health and habitat of bees. The Bee BC program provides up to $5,000 to fund smaller-scale, community-based projects enhancing bee health throughout the province. Since launching in 2018, Bee BC has contributed almost $280,000 to 62 projects. The last round of 24 approved projects projects ranged from providing education in communities to planting bee-specific forage to using innovation and technology to help protect and ensure bee health in BC. The program is administered by the Investment Agriculture Foundation. Check out the program guide for more information: buff.ly/3bCMzSW ... See MoreSee Less

3 days ago

The BC Ministry of Agriculture has announced a new round of funding this week to support more community projects aimed at protecting the health and habitat of bees. The Bee BC program provides up to $5,000 to fund smaller-scale, community-based projects enhancing bee health throughout the province. Since launching in 2018, Bee BC has contributed almost $280,000 to 62 projects. The last round of 24 approved projects projects ranged from providing education in communities to planting bee-specific forage to using innovation and technology to help protect and ensure bee health in BC. The program is administered by the Investment Agriculture Foundation. Check out the program guide for more information: https://buff.ly/3bCMzSW
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The Mainland Milk Producers Association could continue its support of local communities with initiatives kickstarted in 2020. MMP president Mark Van Klei says its donation of $25,000 to Fraser Valley food banks last year aided those affected by COVID-19. The organization also sponsored two Ag in the Classroom programs in 2020 – the Pencil Patch, a working garden where K-12 schools get hands-on lessons about agriculture, and Take a Bite of BC, which delivers fresh, BC grown products five times a year to secondary schools running a culinary arts program. “Ag in the Classroom takes our dairy message right to the children’s classrooms straight across the province. I think it works really well,” Van Klei told almost 80 people attending the MMP annual general meeting via Zoom on January 8. With both initiatives getting good feedback from directors, Van Klei says they could be added to the 2021 budget. “COVID doesn’t always make it easy but we plan to work with (the BC Dairy Association) to look at making sure we can keep some of these initiatives going.” Country Life in BC is the agricultural news source for BC's farmers and ranchers. ... See MoreSee Less

4 days ago

The Mainland Milk Producers Association could continue its support of local communities with initiatives kickstarted in 2020. MMP president Mark Van Klei says its donation of $25,000 to Fraser Valley food banks last year aided those affected by COVID-19. The organization also sponsored two Ag in the Classroom programs in 2020 – the Pencil Patch, a working garden where K-12 schools get hands-on lessons about agriculture, and Take a Bite of BC, which delivers fresh, BC grown products five times a year to secondary schools running a culinary arts program. “Ag in the Classroom takes our dairy message right to the children’s classrooms straight across the province. I think it works really well,” Van Klei told almost 80 people attending the MMP annual general meeting via Zoom on January 8. With both initiatives getting good feedback from directors, Van Klei says they could be added to the 2021 budget. “COVID doesn’t always make it easy but we plan to work with (the BC Dairy Association) to look at making sure we can keep some of these initiatives going.” Country Life in BC is the agricultural news source for BCs farmers and ranchers.
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To advance agriculture for the future, Farm Credit Canada industry relations director Marty Seymour says the the industry must be willing to challenge conventional thinking and practices. Speaking at the Agriculture Excellence conference Farm Management Canada hosted last month, he said the sector has two easy options for doing this. One is including youth on industry boards and drawing on what they’re being taught. The other is for farm businesses to assemble boards of directors from other sectors, both inside and outside the agriculture industry, and learn from their experiences. Subscribe to buff.ly/2H3dK8k ... See MoreSee Less

5 days ago

To advance agriculture for the future, Farm Credit Canada industry relations director Marty Seymour says the the industry must be willing to challenge conventional thinking and practices. Speaking at the Agriculture Excellence conference Farm Management Canada hosted last month, he said the sector has two easy options for doing this. One is including youth on industry boards and drawing on what they’re being taught. The other is for farm businesses to assemble boards of directors from other sectors, both inside and outside the agriculture industry, and learn from their experiences. Subscribe to buff.ly/2H3dK8k
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Around 60 viewers attended the BC Grapegrowers’ online pruning session earlier today. After an overarching Pruning 101 presentation by Troy Osborne from Arterra, a panel of growers from across the Okanagan shared their knowledge during an open Q&A. The panel included viticulturist Miguel Fontalvo from Monte Creek Ranch Winery near Kamloops, Felix Egerer, viticulturist at Tantalus Wines in Kelowna, Ralph Suremann, longtime BCGA director from Pegasus Vineyards at Naramata and Amy Richards, 2020-elected BCGA director from Phantom Creek in Oliver. While some North Okanagan wineries won't be pruning until later in the spring, pruning is already underway further south and at Tantalus in Kelowna. The panel cautioned growers against pushing new vineyards to produce grapes too soon. Suremann says a decision to have vines produce before year three or four can result in a setback of several years, while Egerer remarked that one bad shoot thinning can harm five years of growth. BCGA says all their events are being planned online for 2021 and there’s no date yet for the AGM. ... See MoreSee Less

5 days ago

Around 60 viewers attended the BC Grapegrowers’ online pruning session earlier today. After an overarching Pruning 101 presentation by Troy Osborne from Arterra, a panel of growers from across the Okanagan shared their knowledge during an open Q&A. The panel included viticulturist Miguel Fontalvo from Monte Creek Ranch Winery near Kamloops, Felix Egerer, viticulturist at Tantalus Wines in Kelowna, Ralph Suremann, longtime BCGA director from Pegasus Vineyards at Naramata and Amy Richards, 2020-elected BCGA director from Phantom Creek in Oliver. While some North Okanagan wineries wont be pruning until later in the spring, pruning is already underway further south and at Tantalus in Kelowna. The panel cautioned growers against pushing new vineyards to produce grapes too soon. Suremann says a decision to have vines produce before year three or four can result in a setback of several years, while Egerer remarked that one bad shoot thinning can harm five years of growth. BCGA says all their events are being planned online for 2021 and there’s no date yet for the AGM.
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BC Beef set to launch

Project aims to boost returns to cattle producers

FILE PHOTO / LIZ TWAN

October 1, 2020 byTom Walker

WESTWOLD – A made-in-BC beef brand is finally within sight after five years of work on the part of ranchers.

“We will be signing a lease for October 1 with the KML federal processing plant just west of Falkland, and at that point we will have control of the plant to go in and start processing,” says Kevin Boon, general manager of the BC Cattlemen’s Association.

Boon is a key member of the industry steering committee that has been working on the project, which aims to put more cash in the pockets of BC producers by processing and selling beef locally.

But the project also promised to cost a lot of cash. Building a plant from scratch was pegged up to $8 million, and extensive operating funds would have been required for the first several years before it ever turned a profit.

Studies indicated that a new plant would also require about 500 animals a week to be viable. While there are a number of backgrounding operations in the province, a full-scale finishing industry capable of supplying that number of animals would also need to be developed, not to mention a supply chain to feed those cattle. Workers would need to be hired and trained and an extensive marketing program would be required to move the end product.

The steering committee determined that leasing an existing plant, starting small and sourcing animals at hand was the preferred way to begin building a BC Beef brand. It also allows everyone in the cattle sector – dairy operators as well as ranchers – to contribute to its development.

“We will be sourcing cull cows and processing them into hamburger,” he says. “That will allow everyone in the industry to participate.”

While BC Cattlemen’s has facilitated the development of the program, it was never the intention that the association would own the plant.

“A new company has been formed called the BC Beef Producers,” Boon explains. “This will be a producer-owned corporation and they will give direction to the chief operating officer who will develop the expertise for the operation.”

Mark Ishoy, a retired plant manager who served as president of Eastern Meat Solutions Inc. in Ontario, will manage the plant.

“[He] will help us get rolling,” says Boon. “He is very interested and very supportive of the concept we are doing because it is so new and unique. His experience will be a huge asset.”

The corporation will be run under the BC Securities Act and have a new and unique structure, Boon explains. Each share purchased in the corporation will come with the requirement to deliver one animal a year and if the shareholder does not deliver the animal, they could have their share revoked. Producers will be paid market price based on both quality and delivery season, as the plant will need animals year-round. Shares will entitle the producer to a portion of any profits from the corporation in the form of a dividend.

The lack of a consistent supply of animals is a common source of failure of producer-owned meat processing co-ops, Boon says, and the structure of BC Beef Producers aims to overcome that.

“If you think you are going to get a better price somewhere else and you jump there you will lose your hooks,” he says. “Because a lot of plant failures are caused by not being able to get supply.”

Interest from producers has been strong, Boon says, and the steering committee is keen to get the details of share ownership out to ranchers.

KML will retain the right to process and market a percentage of cattle under its own brand.

“KML has been really good to work with,” says Boon. “They will be able to process and market their own cattle so it is a win-win for all.”

The rural location of the plant, approximately half-way between Vernon and Kamloops, could  be a bonus for hiring workers, adds Boon.

“COVID … has made workers look for work outside of the main centres, so there is an attraction in that,” he says.

Boon is happy to see it all come together.

“I’m very excited about the prospects of it for BC producers,” he says. “I think this is a huge opportunity for them. We will never get a better chance at a more reasonable buy-in than we are getting right now.”

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