• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Originally published:

OCTOBER 2020
Vol. 106 Issue 10

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

BC Beef set to launch

All in the Family

Peace leads farmland sales

Second residences allowed in ALR until July 2021

Ready for the season

Editorial: Turkey run

Back 40: Some things about farming never change

Viewpoint: Growing craft beer sector built on community connections

BC Tree Fruits prepares to sell assets, apples

Sidebar: No quick fix

Cherry growers slammed by record losses

Pickers – and choosers

Animal rights activists land in court

Meat producers frustrated by consultations

A2 milk launch aimed at lactose-intolerant

Ag Briefs: Northern Health signs on with FeedBC

Ag Briefs: Cranberry outlook brightens

Ag Briefs: Agriculture nabs recovery funding

Ag Briefs: North Okanagan reaches farmers

Pandemic delays review of anti-dumping order

Potato field day showcases new varieties

Province tightens rules for employers

Peace grain growers gather bitter harvest

Learning to do

Vancouver Island grain harvest looks promising

Slaughter waste receives fresh funding

Ranchers threaten litigation over treaty negotiations

Sweet sale

Sidebar: Rancers seek compensation for Chilcotin land losses

Ardill Ranch receives Century Farm award

Sidebar: The long haul

Research: Regenerative ranching counters climate change

A new generation keeps the family greenhouse growing

Hazelnut growers on the lookout for invasive stink bug

New president for BC Hazelnut

First-gen farmers plot a vision for success

New research director puts people first

Reflective tarps piloted in FV blubeberries

Speciality mushroom growers come into their own

Seeking insights

Dairy success is about attention to detail

Woodshed: To Rocky’s end, and flirting with danger

Green bean trials target large grower needs

Farm Story: There’s plenty to put the dynamite in the family dynamic

AITC rolls out virtual options for teachers

Jude’s Kitchen: Brunch for a bunch

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

4 days ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
... See MoreSee Less

Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
View Comments
  • Likes: 2
  • Shares: 2
  • Comments: 0

Comment on Facebook

5 days ago

... See MoreSee Less

View Comments
  • Likes: 5
  • Shares: 0
  • Comments: 0

Comment on Facebook

5 days ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
... See MoreSee Less

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
View Comments
  • Likes: 38
  • Shares: 10
  • Comments: 4

Comment on Facebook

I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

6 days ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

Link thumbnail

Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
View Comments
  • Likes: 26
  • Shares: 3
  • Comments: 1

Comment on Facebook

This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

7 days ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
... See MoreSee Less

Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
View Comments
  • Likes: 8
  • Shares: 0
  • Comments: 0

Comment on Facebook

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

BC Beef set to launch

Project aims to boost returns to cattle producers

FILE PHOTO / LIZ TWAN

October 1, 2020 byTom Walker

WESTWOLD – A made-in-BC beef brand is finally within sight after five years of work on the part of ranchers.

“We will be signing a lease for October 1 with the KML federal processing plant just west of Falkland, and at that point we will have control of the plant to go in and start processing,” says Kevin Boon, general manager of the BC Cattlemen’s Association.

Boon is a key member of the industry steering committee that has been working on the project, which aims to put more cash in the pockets of BC producers by processing and selling beef locally.

But the project also promised to cost a lot of cash. Building a plant from scratch was pegged up to $8 million, and extensive operating funds would have been required for the first several years before it ever turned a profit.

Studies indicated that a new plant would also require about 500 animals a week to be viable. While there are a number of backgrounding operations in the province, a full-scale finishing industry capable of supplying that number of animals would also need to be developed, not to mention a supply chain to feed those cattle. Workers would need to be hired and trained and an extensive marketing program would be required to move the end product.

The steering committee determined that leasing an existing plant, starting small and sourcing animals at hand was the preferred way to begin building a BC Beef brand. It also allows everyone in the cattle sector – dairy operators as well as ranchers – to contribute to its development.

“We will be sourcing cull cows and processing them into hamburger,” he says. “That will allow everyone in the industry to participate.”

While BC Cattlemen’s has facilitated the development of the program, it was never the intention that the association would own the plant.

“A new company has been formed called the BC Beef Producers,” Boon explains. “This will be a producer-owned corporation and they will give direction to the chief operating officer who will develop the expertise for the operation.”

Mark Ishoy, a retired plant manager who served as president of Eastern Meat Solutions Inc. in Ontario, will manage the plant.

“[He] will help us get rolling,” says Boon. “He is very interested and very supportive of the concept we are doing because it is so new and unique. His experience will be a huge asset.”

The corporation will be run under the BC Securities Act and have a new and unique structure, Boon explains. Each share purchased in the corporation will come with the requirement to deliver one animal a year and if the shareholder does not deliver the animal, they could have their share revoked. Producers will be paid market price based on both quality and delivery season, as the plant will need animals year-round. Shares will entitle the producer to a portion of any profits from the corporation in the form of a dividend.

The lack of a consistent supply of animals is a common source of failure of producer-owned meat processing co-ops, Boon says, and the structure of BC Beef Producers aims to overcome that.

“If you think you are going to get a better price somewhere else and you jump there you will lose your hooks,” he says. “Because a lot of plant failures are caused by not being able to get supply.”

Interest from producers has been strong, Boon says, and the steering committee is keen to get the details of share ownership out to ranchers.

KML will retain the right to process and market a percentage of cattle under its own brand.

“KML has been really good to work with,” says Boon. “They will be able to process and market their own cattle so it is a win-win for all.”

The rural location of the plant, approximately half-way between Vernon and Kamloops, could  be a bonus for hiring workers, adds Boon.

“COVID … has made workers look for work outside of the main centres, so there is an attraction in that,” he says.

Boon is happy to see it all come together.

“I’m very excited about the prospects of it for BC producers,” he says. “I think this is a huge opportunity for them. We will never get a better chance at a more reasonable buy-in than we are getting right now.”

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

BC Cattlemen’s joins DRIPA challenge

Traceability reprieve for livestock

Lawsuits drive ranchers’ call for DRIPA’s repeal

Breathing new life into historic ranches

Province lacks reconciliation roadmap: ranchers

Sheep commission considered

Cowichan title decision creates uncertainty

Crown land conflicts reveal policy gaps

Beef herd drops

Feed available but stocks low

BC Cherry holds AGM

Land Act changes deferred

Previous Post: « Agrilyze Builds Software for Precision Agriculture
Next Post: A new generation keeps the family greenhouse growing »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED