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Originally published:

JANUARY 2026
Vol. 112 Issue 1

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Stories In This Edition

Sumas floods again

Winter blues

Biosecurity holds line against HPAI

Task force presents blueprint for growth

Soaking it up

Editorial: Next year is here

Back 40: What a difference a year can make

Viewpoint: Collaboration key to shaping the future of ag

Different year, similar flood

BC milk testers on strike over mileage

Ag Briefs: Co-op windup delayed by legal wrangling

Ag Briefs: Shuswap watershed funding available

Ag Briefs: CFIA reports low honey adulterations

Collaboration takes centre stage at dairy meetings

Lawsuits drive ranchers call for DRIPA’s repeal

Ranchers face off against BC Hydro

Monette properties on the auction block

Preview: Pacific Ag Show tackles farming challenges

Preview: Growing knowledge

Islands Ag Show builds resilience for farmers

Organic BC launches with sector conference

Sidebar: Organic industry awards

Irrigation set to play a larger role in BC

BC blueberry growers set council priorities

Farm Story: January farm planning: all talk, no change

BC women break barriers in agriculture

Proper tools enhance worker safety, well-being

Woodshed: Sparks fly as Christopher and Astrid meet

BC 4-H scores hat treick at the Royal Winter Fair

Jude’s Kitchen: Make January fun with new foods, flavours

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12 hours ago

Canada's cattle producers are pushing back on proposed federal traceability regulations — but it's not traceability itself they oppose. The Canadian Cattle Association says it cannot support CFIA's proposed amendments to livestock identification rules, and BC Cattlemen's Association GM Kevin Boon says a task force will dig into what's needed to move the file forwa#BCAg producers' terms.

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Canadas cattle producers are pushing back on proposed federal traceability regulations — but its not traceability itself they oppose. The Canadian Cattle Association says it cannot support CFIAs proposed amendments to livestock identification rules, and BC Cattlemens Association GM Kevin Boon says a task force will dig into whats needed to move the file forward on producers terms.

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Would definitely want the producers to make the decisions!!

21 hours ago

The April edition of Country Life in BC is landing in subscribers' mailboxes this week, packed with stories about news, issues and people that matter to farmers and ranchers in BC. Can't wait? View our e-edition online this month! Happy Easter! ... See MoreSee Less

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CLBC APRIL 2026

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CLBC APRIL 2026
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1 day ago

The Stewart family's Quails' Gate Winery received the Canadian Wine Industry Award of Distinction at the BC Wine Industry Insight Conference and Awards today in Penticton. Rowan Stewart accepted on behalf of the four-generation farming family, which founded the winery in 1989 and was recognized for leadership in grape production and innovation in the winery experience. By video, Rowan's dad Tony said, "Success (in the industry) depends on collaboration ... If we work together, we can accomplish so much more." Myles Pruden, former president and CEO of Wine Growers BC, received the Wine Industry Champion award.

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The Stewart familys Quails Gate Winery received the Canadian Wine Industry Award of Distinction at the BC Wine Industry Insight Conference and Awards today in Penticton. Rowan Stewart accepted on behalf of the four-generation farming family, which founded the winery in 1989 and was recognized for leadership in grape production and innovation in the winery experience. By video, Rowans dad Tony said, Success (in the industry) depends on collaboration ... If we work together, we can accomplish so much more. Myles Pruden, former president and CEO of Wine Growers BC, received the Wine Industry Champion award.

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2 days ago

TJ and Olivia McWilliam had no farming background when they launched Vive le Veg Farm on a quarter acre in Ladner in 2021. Four years later, they're farming two acres, supplying Vancouver's top restaurants and paying TJ a $60,000 salary. Their story is a masterclass in starting small, tracking numbers and building relationships. Read more#BCAg..

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Restaurant connections fuel farm’s growth

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LADNER – Growth is on the agenda for Ladner’s Vive le Veg Farm, where owners TJ and Olivia McWilliam have a new baby and have nearly doubled the size of their market garden to two acres.
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vive la veg has a clever business model and amazing farm produce. They work so hard to make their farm business work!

Thats minimum wage in Vancouver.

3 days ago

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BC women break barriers in agriculture

Leadership and ag-adjacent roles are opportunities for women

Katie Lowe, left, executive director of the BC Egg Marketing Board, and Stephanie Nelson, right, executive director of the BC Broiler Hatching Egg Commission, co-founded the BC Ag Women's Network in 2018 to support women in agriculture. Photo | Ronda Payne

January 1, 2026 byRonda Payne

ABBOTSFORD – The Canadian Agricultural Human Resource Council (CAHRC) wants to see more women assume roles in agriculture, not only to achieve gender parity throughout the industry, but also to help reduce labour and skills shortages.

The organization’s March 2025 report, From the Field to the Boardroom: Women Driving Change in Agriculture, cites Statistics Canada data that indicates 31% of on-farm agriculture workers, both farm operators and employees, were women in 2024.

BC is a leader of women in agriculture, with 46.5% of on-farm workers being female.

But national data indicates that women’s increasing share of the sector is due primarily to men leaving agriculture, rather than more women joining.

With the overall BC agricultural workforce declining 40% from 2020 to 2024, bringing more women into the industry at all levels is important.

“I think there is some intentionality in terms of women leadership,” says Stephanie Nelson, executive director of the BC Broiler Hatching Egg Commission (BCBHC) and chair of the BC Cranberry Marketing Commission.

Nelson is also a co-founder of the BC Ag Women’s Network, established in 2018. The network has been on hold for a little more than a year as Nelson and committee members look to determine the needs of the women who are “already busy in ag,” she says.

CAHRC’s report also mentions the National Women in Agriculture and Agri-Food Network project, which has a goal of ensuring at least 30% of leadership roles are occupied by women.

When Nelson started with BCBHC in 2008, she was the only woman executive director among the province’s poultry organizations. Today, the situation is reversed, with just one man.

“We are definitely seeing more women take part in the farming itself,” says Katie Lowe, another co-founder of BC Ag Women’s Network and executive director of BC Egg Marketing Board.

While the organization has an all-male board, it has had women members in the past, and Lowe is more concerned about the lack of women in non-primary agriculture roles such as feed sales and research.

CAHRC’s report noted that although 60% of agriculture degree holders are women, young women report more barriers than older women in areas like “breaking into the ‘old boys’ club,’” “preconceived notions of capability” and “balancing career and family.”

Its research identified these and other challenges, as well as potential solutions, and then CAHRC created an action plan that included training, networking and other events, which attracted 900 women.

Chilliwack egg producer Juschka Clarke, owner of Hazelsprings Farm, received a head start from her mother, her sole female mentor.

“This farm was passed down to me by my mom, so we have a long history of strong women in our family,” she says. “I’m excited about watching our young generation of women farmers rise to the occasion.”

Clarke’s daughter Emily now farms with her, continuing the legacy left by Clarke’s mother, who died two years ago.

Clarke believes women in agriculture create space for more women to enter the field.

“We’re actively involved in day-to-day operations,” Clarke says. “Even in families where it’s couples, women are involved in the day-to-day operations. Many of them can take over at the drop of a hat, and they do.”

While Clarke is making decisions about her commercial operation, just as her mother did as a hobby farmer, national data show that women are less likely than men to be the farm’s sole decision-maker.

Yet, compared with the rest of Canada, women in BC are twice as likely to be a sole operator as in the rest of Canada. This doesn’t mean it’s easy.

Pat Hanson of Andtbaka Farm, a 30-acre mixed farming operation in Powell River, has been farming for 46 years. She manages a market garden, three greenhouses, poultry, sheep, ducks, geese and some dairy and beef cattle.

But even with her decades of experience, Hanson has seen challenges as a female operator.

“As a woman [with one income], you kind of have to buy the second or third-hand [equipment] that someone has to fix,” she says. “I took a mechanics class, so I’m okay.”

She hopes things will be different for the next generation of women.

“I’d like to see way more women take a vested interest in agriculture,” she says. “To see more courses offered – even in the high school curriculum. I’d like to see more opportunities for young women to be exposed to it.”

In Langley, Tammy Rose sees different perspectives of agriculture in her primary business as an agent with Royal LePage Wolstencroft Realty and as operator of Green Tractor Farm, where she raises registered Babydoll sheep.

Rose sells hay, breeds and sells sheep and sells eggs with her eight-year-old son Aiden. They usually have six sheep at a time.

She doesn’t consider agriculture unique in the dominance of male operators.

“I grew up in a road construction family, so you’re kind of used to things like that,” she says. “The same as in real estate. You just need to adjust and approach it differently when you’re faced with those situations.”

Like Clarke and Hanson, she’s seeing women sharing more with each other and helping new farmers succeed, building the community and making sure the next generation is involved and “not just sitting on the sidelines.”

“In the ag industry, I think it’s really important for women to be involved in committees and the industry outside of the farm as well, as it keeps us visible and connected,” she says. “I think women can soften this industry quite a bit as well. We’re all here to help each other, in my opinion. Nobody wants to see anybody fail.”

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