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Originally published:

JULY 2021
Vol. 107 Issue 7

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Stories In This Edition

BCAC shifts to advocacy

Farms keep tax status

Hot stuff

Too much red tape leaves farmers frustrated

Editorial O’Canada

Back 40: High land prices limit farming opportunities

Viewpoint: Agriculture should be more than seasonal work

Farmers struggle to get insurance coverage

New milk board chair

$12 million allocated to fight invasive species

Ag Briefs: Pitt Meadows mitigation proposal by CP Rail

Ag Briefs: Agassiz land exlclusion refused

Ag Briefs: BC Ag Expo resumes

Letters: No place for farmed salmon

Farmers say new policy statement devalues ag

Farm status elusive for regenerative agriculture

Maple Ridge farmers feel unsupported

Water, land issues remain a priority for BC ranchers

A moo-ving experience

Water licensing process needs streamlining

Canada ‘negligible risk’ for BSE

Grizzly bear encounters on the increase

Cherry crop coming on strong across BC

BC Tree Fruits relaunches field service

GHG emissions twice as high as estimates

Group EFPs protect sensitive ecological areas

Flower growers see sky-high demand

Tulips in bloom

Grant helps local project establish provincial targets

Programs add value to Kootenay agriculture

Growers hit hard by blueberry scorch virus

Research: Genetic research may help manage pig virus

Squaring off against the carrot rust fly

Farm Story: Bike-riding sightseers are hitting the road again

Written plans set the tone for farm families, workers

Woodshed Chronicles: Eunice plans a graduation to remember

Kettle Valley farmers get more time to grow

Jude’s Kitchen: Mid-summer barbecues make cooking easy

 

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18 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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6 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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3 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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BCAC shifts to advocacy

Council stepping back from program delivery

BC Agriculture Council executive director Danielle Synotte

July 1, 2021 byPeter Mitham

ABBOTSFORD – One of the biggest organizational shifts in BC agriculture since the 1990s will see the BC Agriculture Council focus on being an advocate for industry and exit the business of program delivery.

“BCAC’s core role is that of an advocacy organization,” says Reg Ens, who will be stepping down as executive director of BCAC at the end of this month as part of the shift. “How do we use the resources that the industry has invested in us to best help the industry? That’s back to being the voice for the industry – an advocate for the industry.”

BCAC represents 28 farm organizations in the province, filling the void left by the collapse of the BC Federation of Agriculture in 1997. However, through ARDCorp (BC Agriculture Research & Development Corp.), it has also administered government funding for the Environmental Farm Plan program and BC Agriculture and Food Climate Action Initiative.

Program delivery also traces its roots back to the late 1990s, when governments saw the value in industry-led organizations delivering funding on their behalf. Rather than a handout, it was seen as a hand up, with farm organizations trusted to allocate the money wisely. Now, an emphasis on accountability means program delivery contracts have tighter terms.

“Historically, there was some value governments saw in supporting associations, farm organizations, to have that capacity,” says Ens of program delivery. “Some of that spinoff value just isn’t what it used to be.”

The result is a refocusing of the council’s energy on advocacy for farmers, while program delivery will move to a dedicated third-party organization. BCAC has recommended the Investment Agriculture Foundation of BC for the role.

“We would like to transition those over to IAF, with the teams intact,” explains Ens. “They have the structure. They’re set up for program delivery.”

Indeed, investments over the past 18 months have allowed IAF to handle a record volume of funding in 2020. It has been actively seeking to expand its offerings, and chair Jack De Wit believes taking over ARDCorp’s responsibilities makes sense.

“We made some major changes in technology so I think we’re very capable of taking on the business,” he says, noting that IAF – unlike BCAC – is not an advocacy organization. “We don’t lobby government. … It makes sense for BCAC to focus on advocacy and not on programs.”

ARDCorp will continue to exist in the event it’s needed to run programs on an ad hoc basis, but BCAC will refocus its efforts on advocating for good programs rather than delivering them.

New leadership

Ens, for his part, will hand the reins of BCAC to Danielle Synotte, currently the council’s director of communications and stakeholder engagement. The two will work closely in the coming weeks and months to ensure a seamless transition of leadership.

One of Synotte’s first major projects will be overseeing development of a new five-year strategic plan for BCAC. Development of the plan was a catalyst for Ens’ decision to step down after 12 years as executive director.

“I realized I didn’t see myself being here in three to five years, so then the next question is, if I’m not going to be here for the next five years, do I help steer the strategic plan or do I make room for the next person to lead the strategic plan?” he explains. “I decided on the latter.”

Ens won’t be going far away, however. He’ll be stepping into a newly created position with another BCAC subsidiary, the Western Agriculture Labour Initiative.

Ens says the new role with WALI will refocus him on business management. This was an area in which he was actively engaged while at MNP, where he spent 12 years prior to joining BCAC. It’s also something the farm labour file needs more than ever.

An action plan will be developed over the next nine months that will allow WALI to expand from not only being a first point of call for farm labour issues but also a source of support with respect to both foreign and domestic labour.

“We have to invest some serious time in that to help the industry, help farmers, help employers, help workers, too,” he says.

The aim is for WALI to do primary triage on all labour issues in the farm sector, including analysis of issues. This will ensure labour issues receive focused attention while supporting BCAC’s efforts to advocate on specific files.

“If we can move all the labour issues into a single desk, that should free up  [Danielle’s] role a little bit more,” says Ens. “When it gets to the point where we need someone to advocate for industry, that would get handed over to BCAC and they would do the advocacy work.”

Synotte looks forward to the simpler, more focused mandate for BCAC. With a background in business administration, she spent eight years with the City of Abbotsford, eventually serving as economic development coordinator. She joined BCAC in 2017 and looks forward to advancing its voice for members both within BC and nationally as a member of the Canadian Federation of Agriculture.

“We really want to focus on that value proposition to our membership, that BCAC is advocating effectively,” she says.

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