• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Current Issue:

APRIL 2026
Vol. 112 Issue 4

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

9 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

#BCAg
... See MoreSee Less

Link thumbnail

Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
View Comments
  • Likes: 11
  • Shares: 10
  • Comments: 17

Comment on Facebook

Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Rediculous

Yes we are NOT a capitalist economy in Canada

🐀

Government control at its finest .

to much government control!

Ridiculous

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

View more comments

3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

#BCAg
... See MoreSee Less

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
View Comments
  • Likes: 4
  • Shares: 2
  • Comments: 1

Comment on Facebook

I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
... See MoreSee Less

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
View Comments
  • Likes: 3
  • Shares: 0
  • Comments: 0

Comment on Facebook

5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
View Comments
  • Likes: 6
  • Shares: 0
  • Comments: 0

Comment on Facebook

7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
... See MoreSee Less

Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
View Comments
  • Likes: 50
  • Shares: 2
  • Comments: 3

Comment on Facebook

Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Heatwave stresses livestock

June 30, 2021 byKate Ayers

BC became the hottest place in Canada ever on Sunday, and again Monday and Tuesday as temperatures in the Fraser Canyon and elsewhere kept breaking records.

Lytton soared to an all-time high for Canada of 49.5° Celsius. New records were also set in the eastern Fraser Valley as temperatures hit 42.9° C in Abbotsford on Monday and crested 45° C across the southern Interior.

While farmers faced sweat-soaked chores and heat exhaustion, animals also struggled to cope with the record-breaking temperatures.

TJ Walkem of 60 Ranch in Spences Bridge, 35 km from Lytton, has lost half his chickens since the heat set in last week. The fourth-generation farmer raises free-range poultry and grass-fed beef.

While the birds were hit hard, his 265 head of cattle have been able to find cool spots during the day. He has also avoided working any animals to reduce stress.

The herd relies on lakes, springs and creeks for water. Since this year has been so dry, if temperatures continue to rise with minimal precipitation, “we will be in trouble,” Walkem says.

Agassiz dairy farmer Julaine Treur of Creekside Dairy shared her management strategies on Facebook.

“We’ve got fans going in the coop, outdoor access to shade, and lots of fresh water, but we still lost two hens to the heat yesterday,” she posted. “We pride ourselves on our stellar animal care and welfare, but we’re no match for this heat. That’s a tough pill for a farmer to swallow.”

Similar to Walkem, the cattle have fared better in the extreme temperatures.

“Their milk production has dropped significantly but they’re not off feed, and they’re still chewing their cud while relaxing under the huge barn fans,” she said. “They spend their nights on pasture where it’s slightly cooler.”

BC Sheep Federation president Barbara Ydenberg of Wind’s Reach Farm in Langley’s Glen Valley says sheep also seem to be coping with the heat. Her flock is seeking shade and eating less than usual.

But shade is often next to forested areas, where coyotes hide. Ydenberg says some farmers have reported predator problems over the last few days. As a result, producers have to be out with the herd to keep an eye on the sheep, which can be dangerous in this heat.

Sheep that did not get shorn earlier are particularly susceptible to the heat, but Ydenburg warns against compounding heat stress with the stress of shearing. But in one case, a black sheep in distress was hand-shorn on Monday night that helped cool it off.

The extreme temperatures have triggered flood watches on the Lillooet, Upper Columbia and Chilcotin rivers. High streamflow advisories have also been issued in several regions.

Snow weather stations that still have snowpack report melting at a rate between 80 and 100 millimetres of snow water equivalent per day, says the BC Ministry of Forests, Lands, Natural Resource Operations and Rural Development.

One sheep producer in Prince George lost an entire field’s hay crop as a result of the flooded river. The hay was cut and the drying windrows were washed away.

 

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

New year, old troubles

BC blueberry crop down 30%

Fruit growers face hard choices

Peace whipped by wild winds

Balanced conditions in 2020

Cherry Blossom

Frost nips cherry growers

Cold air hits cherries

Cherry growers see record crop losses in 2019

Agriculture ministers discuss concerns

Potato hopes mashed

Rains wash away burn bans

Citizen scientists wanted

Previous Post: « “Significant losses” to fruit
Next Post: BCAC shifts to advocacy »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED