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Originally published:

SEPTEMBER 2022
Vol. 108 Issue 9

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Forty-six regions in BC are eligible to participate in the federal livestock tax deferral program, announced yesterday, more than anywhere else in the country. The program allows producers who downsize their breeding herds by 15% to defer reporting the proceeds until the following year, when they buy replacement stock. But after multiple years of drought, the BC beef herd is cruising 25-year lows and some producers are calling for more support to maintain and rebuild their herds. For more, see: [www.countrylifeinbc.com/bc-leads-livestock-tax-deferrals/]

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Forty-six regions in BC are eligible to participate in the federal livestock tax deferral program, announced yesterday, more than anywhere else in the country. The program allows producers who downsize their breeding herds by 15% to defer reporting the proceeds until the following year, when they buy replacement stock. But after multiple years of drought, the BC beef herd is cruising 25-year lows and some producers are calling for more support to maintain and rebuild their herds. For more, see: [https://www.countrylifeinbc.com/bc-leads-livestock-tax-deferrals/]
 
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4 days ago

After weeks and weeks of no moisture, there's rain in Kelowna today. While much more moisture is needed over the coming weeks and months to reduce drought conditions and the air smells of wet campfire, the slow, steady rain is very welcome for fruit grower#BCAg#BCAg ... See MoreSee Less

After weeks and weeks of no moisture, theres rain in Kelowna today. While much more moisture is needed over the coming weeks and months to reduce drought conditions and the air smells of wet campfire, the slow, steady rain is very welcome for fruit growers. 

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5 days ago

The first Delta Farmland and Wildlife Trust Grassland Set-aside Variety Trial Field Day was held at Delta's family-owned Tecarte Farms, August 27. Co-owner Bill Bates and DFWT executive director Christine Schmalz welcomed more than 35 people to view seven acres planted to different grassland blends specifically chosen to rejuvenate the soil and support the farm's blueberries. For the Bates family, it was time to try something different following the decline of the field's blueberry bushes over the past several years. "We tried everything, and nothing worked," says Bates. The blueberries were removed in May and the grassland crops planted about a week later.

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The first Delta Farmland and Wildlife Trust Grassland Set-aside Variety Trial Field Day was held at Deltas family-owned Tecarte Farms, August 27. Co-owner Bill Bates and DFWT executive director Christine Schmalz welcomed more than 35 people to view seven acres planted to different grassland blends specifically chosen to rejuvenate the soil and support the farms blueberries. For the Bates family, it was time to try something different following the decline of the fields blueberry bushes over the past several years. We tried everything, and nothing worked, says Bates. The blueberries were removed in May and the grassland crops planted about a week later.

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Bessette Creek is the latest watershed hit with a temporary fish protection order this year as the province moves to protect returning Chinook salmon. A total of 131 surface and groundwater users must cease drawing water immediately, with forage producers, greenhouses and nurseries impacted. "Declining flows in Bessette Creek reached record lows in early July 2026 and have remained below the minimum level required to support fish population survival," says the province. Bessette producers have embraced voluntary cutbacks, scheduled irrigation and other measures to reduce water use, and are also waiting on funding to boost water storage infrastructure. They're the second group of producers hit with a provincial order this year. Salmon River irrigators were told to top watering earlier this month following a reprieve to address wildfire risk. Growers in both the Salmon River and Bessette watersheds are urging the province to support new water storage infrastructure in advance of next year.

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Bessette Creek is the latest watershed hit with a temporary fish protection order this year as the province moves to protect returning Chinook salmon. A total of 131 surface and groundwater users must cease drawing water immediately, with forage producers, greenhouses and nurseries impacted. Declining flows in Bessette Creek reached record lows in early July 2026 and have remained below the minimum level required to support fish population survival, says the province. Bessette producers have embraced voluntary cutbacks, scheduled irrigation and other measures to reduce water use, and are also waiting on funding to boost water storage infrastructure. Theyre the second group of producers hit with a provincial order this year. Salmon River irrigators were told to top watering earlier this month following a reprieve to address wildfire risk. Growers in both the Salmon River and Bessette watersheds are urging the province to support new water storage infrastructure in advance of next year.

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There is a problem... having lived in the salmon river ( silver creek ) area, I remember a fish biologist telling family members that salmon only "survive" in high iron content creeks, they do not "thrive".... salmon river ( silver creek ) is a very high iron content, would stain clothes brown when i would use bleach... So don't expect high salmon numbers off of that creek , even in ideal situations...

I just wish they would take an interest in CHASE CREEK....went bone dry...100% of trout abd other species died...smell was terrible from rotting fish. Understand this has happened many times in the past. Chase Irrigation District totally responsible for this disaster. Now fishermen are complaining about major drop in water levels at Pillar Lake.

They could not mismanage things worse than they have. It's impossible for them to. The fact that farmers that we need for our animals are now suffering the consequences our governments have not protected us from, is absolutely fucking wild.

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Bert Miles remembered

Burnaby Lake Greenhouses GM wasn’t afraid to shake things up

Former ALC commissioner and IAF chair Bert Miles is being remembered for his sharp mind and business acumen as well as his dedication to family. SUBMITTED

September 1, 2022 bySandra Tretick

VANDERHOOF – Former Burnaby Lake Greenhouses general manager Bert Miles died on July 28. He was 80.

Miles, an accountant by profession, was noted as much for his ability to shake up the status quo as he was for his financial expertise and service to the agriculture community.

Born in Vancouver and raised in Langley, Miles didn’t farm himself. But in 1981, after positions at Pacific Brewers Distributor, Royal City Canning and other BC food processors, he joined Burnaby Lake Greenhouses. He worked alongside owners the van der Ende family as controller and general manager until his retirement in 2009.

During the 1980s, the company’s sales increased seven-fold and Miles’ business acumen was key in overseeing the relocation and expansion of the business to a new 2 million-square-foot production facility, the most advanced and automated at the time in North America.

Herb van der Ende, who initially hired Miles, also credits him with spearheading the development of a retirement community on their former greenhouse site in Surrey, pushing through the rezoning and helping with financing.

“Bert made it possible to do a lot of things,” says van der Ende, who has long retired from his roles as president and chairman of the board, but remains a director. “Without Bert that wouldn’t have happened. It was a big project.”

Miles made a lasting impression on van der Ende, serving as a great sounding board and becoming very close to the family through the years.

“Bert had a great overall view of the industry because his background wasn’t specifically agriculture, it was always the financial side,” he says. “He was my advisor all the years when I was in a senior position in the company and made it possible for me to do a lot of things. He was more than a business GM. I could always count on him there.”

Retirement from Burnaby Lake didn’t stop Miles, but it did give him more time to pursue other interests, including consulting and agriculture service.

Through H.A. Miles Ag Consulting, he specialized in farm business management and strategic planning. He served four years as a commissioner with the Agricultural Land Commission, chaired the Investment Agriculture Foundation of BC (IAF) and the BC Horticultural Council, and served as a director of the BC Agricultural Research & Development Corp. (ARDCorp) and the Small- Scale Food Processors Association.

Fellow IAF directors Alistair Johnston and current chair Jack DeWit recall working with Miles and becoming friends.

“He was a breath of fresh air,” says Johnston, a former food manufacturer and now a consultant to the sector. “He didn’t shirk away from offering a balanced and considered opinion. I had huge respect for what he brought to the table.”

“He was definitely very passionate about agriculture,” adds DeWit. “He was very supportive of all of agriculture in BC whether small lot or the bigger farms. He knew the business and he wanted to make a difference. He was stubborn in his own way. If he believed in something he pushed it.”

Miles spent 12 years on the IAF board, originally representing the post-farmgate sector and returning after a five-year hiatus to represent the greenhouse, floriculture and nursery sectors.

His commitment to community service extended beyond agriculture. Miles chaired Surrey Metro Savings Credit Union and the Certified Management Accountants Society of BC. He also served as a director of Credit Union Central of BC.

Miles was predeceased by his first wife Pauline in 2011, following 46 years of marriage. He is survived by his two sons, Bradford (Pat) and David (Raquel), four grandchildren and his second wife, Bette Jean Crews, whom he married in 2018.

David Miles described his father as “a pretty amazing person.”

“[He wasn’t] just a great dad and awesome grandfather dedicated to family and friends but also an important thread in the fabric of the community and organizations where he served,” he says.

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