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APRIL 2026
Vol. 112 Issue 4

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2 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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2 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

I would love my own cow so I could get raw milk

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Just identify as first nations and say it's a cultural thing . Then it becomes legal

That's just sad, but drugs are fine

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

Best way to drink the milk! Born and raised on it.....

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5 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

6 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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7 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Catastrophic flooding

Chelsea Meier navigated a drone from the back porch of her family’s home as floodwaters continued to rise and they waited for rescue on Sumas Prairie, November 16. They were eventually picked up by good Samaritans and ferried to the Whatcom Road overpass, and then again to higher ground on the other side of Marshall Creek. CHELSEA MEIER PHOTO

November 24, 2021 byKate Ayers

ABBOTSFORD – Unexpected. Unprecedented. Catastrophic.

These are a few of the words officials have used to describe the rains and flooding that hit southern BC in November. The intensity of the weather system that dumped more than 100 mm of rain on Abbotsford on November 14 set a new record, and saw the province rank the storm as the worst in a century.

But for brothers Karl and Rudi Meier, who with their families run U&D Meier Dairy Ltd. just off Hwy1 on South Parallel Road, the dangers are well known.

Their properties sit on the bed of Sumas Lake, drained in the 1920s to provide additional farmland, and the Meiers know flooding is possible during periods of heavy rain. Just 12 years after their parents bought the property, the 1983 flood showed them what was possible. When meteorologists forecast a powerful atmospheric river to hit November 13, they paid attention.

But nothing prepared them for what followed.

When water levels began rising November 15, Karl and his wife Chelsea along with Rudi and his wife Becky began making phone calls to move 38 calves from hutches to higher ground. They also took care of personal belongings, removing them from the basement to the upper levels of their houses, which sit adjacent to one another.

Monday night, two cows calved in standing water. The Meiers quickly made a pen in the hay loft and bedded it with straw to keep the newborns safe and dry; at that point, the water levels seemed manageable.

“When we did our third milking on Monday night, we thought we’d be fine,” says Chelsea. “We put extra sump pumps in to divert the water and pump it away from the barn and holding area for the cows. We thought, even if the water rose three more feet, we would be fine.”

But the situation quickly deteriorated.

“My husband and I woke up at 3:30 am on Tuesday morning because we heard weird noises. I went down to our basement and it was completely flooded,” says Chelsea. “I looked out my closet window and saw there was water up to the barn and milking parlour windows. From one room in my house, I could see a section of cows and they were standing in four feet of water.”

The family leapt into action. Chelsea needed to wake her six young children and move everything to the second floor of their home. Rudi, Becky and three of their children also needed to get to higher ground. Chelsea called 911 at 4:30 am to request an emergency evacuation, but no one came. The fast-moving waters had caught everyone by surprise.

Good Samaritan rescue

Shortly after 10 am, community members in fishing and jet boats arrived to rescue the 13 family members, two employees, six cats and a dog. Just before heading out, the Meiers threw hay down for the cows, knowing it would float, in hopes that the cattle would have enough feed until they were able to return.

Over the course of several trips, the Meiers were delivered to the Whatcom Road overpass, where they had to walk to a parking lot beside an A&W. Then, search and rescue transported the family across Marshall Creek to dry land on the other side. They were heartbroken to leave their cattle behind – a milking herd of 250 plus 200 heifers and dry cows – but roads were washing out.

Fourteen hours after Chelsea’s initial call for help and nearly eight hours after the families had been successfully rescued by good Samaritans, Abbotsford Police and search and rescue called asking if they still needed help.

That night, the Sumas dyke began to break, letting water from the Nooksack River spill through to Sumas Prairie. During a hastily called press conference at 9 pm, Abbotsford ordered all remaining residents to leave Sumas Prairie for fear the Barrowtown pump station would fail.

With all of the Meier family at friends’ and families’ homes in town, both Karl and Becky applied for permits to

re-enter their properties and care for the cows. Despite being registered with the province’s Premises ID program, which is supposed to facilitate access to farm properties during disasters, both were denied access from officials due to safety concerns.

“Even with how hard our milk board and BC Dairy is working … there is no easy way to get back to the farm,” Chelsea told Country Life in BC on November 21. “(We knew) the longer farmers had to stay off their properties, the worse the numbers were going to look for stock losses.”

Karl and Rudi were finally given permits to return to the farm on November 17. All their cattle were alive, and a vet confirmed they were in good health.

The dairy parlour at the home farm remained above water during the worst of the flooding, but there was no power or running water. A generator was set up and community members brought water to the farms. Power was restored later that night and the city turned the taps back on at a lower pressure the next day, though multiple line breaks meant other farms weren’t as fortunate.

By Sunday, a week after the record rainfall, the waters had receded and the Meiers’ properties were accessible by road. Neighbours and community members outside the evacuation zone have been providing hot meals as the family takes care of their livestock.

While other farms required air drops of feed, the Meiers managed to salvage some round bales and access their grain bins.

“There is a high fence at the back of the property that caught the bales that were floating,” says Chelsea. “We were able to get the augers working to get grain out.”

No warning

There’s no doubt the flood could have been a lot worse. While photos of water covering Sumas Prairie captured national attention, the region is just 90 square kilometres, or less than a quarter of the city’s total area. A far greater area was flooded when the Fraser River burst its banks during the freshet of 1948.

However, the area accounts for about half of the city’s farm cash receipts and the Meiers feel more could have been done to warn producers. A promised benefit of the Premises ID program is warning to producers of severe weather but the Meiers heard nothing. Public safety minister Mike Farnworth has repeatedly said the impact of the storm could not have been predicted.

But farmers note that the government had been warned by authorities in Washington of a northward flow of water that could result in catastrophic flooding, and delayed warning residents. The province’s emergency alert system was not used, something Abbotsford says it refrained from doing in favour of direct communication with affected property owners.

Nevertheless, neighbours looked out for each other, and for that the Meiers are grateful.

“As farmers, we always look out for each other. We are a tightknit community,” says Chelsea. “But as for being prepared for the future, I think that we will always be worried about the return of Sumas Lake.”

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