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Originally published:

DECEMBER 2021
Vol. 107 Issue 12

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Stories In This Edition

Catastrophic flooding

Wash out

Editorial: Rebuilding food security

Back 40: A farmer’s journey doesn’t always pay for itself

Viewpoint:

Dairy industry takes swift action on animal abuse

Producers urged to make emergency plans

Province sets agenda for tree fruit future

Ag Briefs: Province moves to shut down mink farms

Ag Briefs: Interior Opportunities

Ag Briefs: BCAC meetings bear fruit

Ag Briefs: Trade focus

North Okanagan ranchers brief on key issues

Sidebar: Strong retail, disappointing feeder prices

Frustration over ‘timber-centric’ range bill

Livestock protection program up for review

Honey producers get technology transfer program

Chicken squadron

Quality over quantity for blueberry pollination

New slaughter regs helpful but not enough

Sidebar: Changes welcome

Sheep producers have tough year

The old heave-ho

Grant revives Pacific field corn trials

Cannabis grower eyes mushroom production

New poinsettia varieties trialed in Abbotsford

Nursery sales stay brisk through pandemic

Job satisfaction has deep roots

Newcomers revitalize Lake Country orchard

Cariboo research looks to extend growing season

Full circle operation upcycles food waste

BC company specializes in bio control

Farm Story: Idyllic worlds have very little idleness in them

Blueberry farming is stress-busting for new chair

Research: To till or not to till? That’s actually not the question

Christmas tree growers face a grim future

Woodshed: An awkward encounter; a clever diversion

A century of dairy farming in Pitt Meadows

Jude’s Kitchen: Celebrate! Celebrate

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4 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Christmas tree growers face a grim future

Climate change proving to be a Grinch

little pessimistic, I guess, but I can see the future of the Christmas trees declining over the next decade.” Art Loewen of Pine Meadows Tree Farms in Chilliwack has been growing Christmas trees since 1970. RONDA PAYNE

December 1, 2021 byRonda Payne

CHILLIWACK – BC residents should be able to find their annual Christmas tree this year, but the annual pilgrimage to the tree lot stands to become more challenging.

Art Loewen, founder of Pine Meadows Tree Farms in Chilliwack, is a past president of the Canadian Christmas Trees Association and has been growing trees since 1970. He’s one of nearly 400 Christmas tree growers in the province, down from more than 500 in 2011.

“We’re really hoping we’re going to have enough for anyone who needs a Christmas tree, but we’re cutting back on wholesale to do that,” he says of the lot at his farm. “We are holding back probably 1,000 from wholesale that will be sold here.”

Loewen’s son Tim now runs the family business, which is mostly in nursery trees, while Loewen remains very much involved with the Christmas tree side of things. He stays up to speed on what’s happening in the industry and despite his ingenuity and efforts, says the industry is in decline.

The unprecedented heat wave that rolled across the province this past June is one of a number of factors contributing to the woes.

“We’ll see next spring if they recover,” Loewen says. “Fortunately, we’ve been growing fewer and fewer Fraser firs over the years.”

Up to half the Fraser firs at Loewen’s farm were damaged by the heat, which exceeded 40°C. This compares to just 5% of other varieties, much of which was limited to the tips. Pruning removed minor damage for these varieties, but Loewen expects he’ll end up destroying about 10% of his younger Fraser firs, which suffered most. Many seedlings planted over the past two seasons died, however.

The losses will impact tree availability this year and into the future.

In Enderby, Bud Collis of Christmas Ranch Tree Farm experienced similar issues on his two-acre farm. He expects at least half of his Fraser firs will survive, but he was already low on trees. Strong demand last year cut into his plantings as families showed up to cut their own trees – one of the few allowed outings during the restrictions in place to curb COVID-19 last year.

“I think it was people wanting to get outside with their kids and came to the

u-cut,” he says. “A lot of trees were cut out of there last year.”

It left him short of stock going into this season, so a friend is supplying him with cut trees to supplement his own production. He will have a limited number of u-cut trees available as well as evergreen swags and handcrafted birch items.

“I’ve been selling Fraser fir for 20 years and never had a problem,” he says, blaming the heat for this year’s shortage.

Dry seasons

In Duncan, Robert Russell with Sahtlam Tree Farm says drought has been an increasing issue for both the hard-hit Fraser firs and other varieties.

“For the last four years, I’ve lost seedlings with the droughts that we’ve had,” he says. “So basically, I’ve always planted in the spring. But last year, I planted in the fall and even those trees that went through one of our coastal winters, even they succumbed to the long drought and the situation that occurred in late June.”

He says that Fraser firs about three years old and older were more likely to survive, but younger trees were significantly damaged. On the plus side, higher prices this year will offset the losses. According to Statistics Canada, the farmgate value of BC trees has quadrupled since 2016, and are now worth $13.4 million to growers.

Unfortunately, drought makes for a lower-quality tree.

“The people will be paying more for not quite as good of a product,” he says.

High land prices have made it difficult to attract new entrants as older farmers retire. Russell knows of at least two farms on Vancouver Island that have shut down or are about do so. Russell, now 83, plans to wind down his own wholesale business as a lifestyle choice and will focus exclusively on u-cut in a couple of years.

“The money in a Christmas tree is so low, the next generation isn’t continuing,” says Loewen. “The price of land in BC … is too high to make it worth your while.”

He says even cole crops are more valuable. His son is thinking about inter-planting garlic with young Christmas tree seedlings to increase the return from the land.

Loewen’s pessimism resonates with Russell, who says a combination of more severe weather and basic economics makes it tough for BC growers to continue, even with indigenous species like the Fraser fir.

“It’s going to be harder on the next generation or two to continue in the trees,” he says Russell. “I’m a little pessimistic, I guess, but I can see the future of the Christmas trees declining over the next decade.”

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