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Originally published:

DECEMBER 2021
Vol. 107 Issue 12

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Stories In This Edition

Catastrophic flooding

Wash out

Editorial: Rebuilding food security

Back 40: A farmer’s journey doesn’t always pay for itself

Viewpoint:

Dairy industry takes swift action on animal abuse

Producers urged to make emergency plans

Province sets agenda for tree fruit future

Ag Briefs: Province moves to shut down mink farms

Ag Briefs: Interior Opportunities

Ag Briefs: BCAC meetings bear fruit

Ag Briefs: Trade focus

North Okanagan ranchers brief on key issues

Sidebar: Strong retail, disappointing feeder prices

Frustration over ‘timber-centric’ range bill

Livestock protection program up for review

Honey producers get technology transfer program

Chicken squadron

Quality over quantity for blueberry pollination

New slaughter regs helpful but not enough

Sidebar: Changes welcome

Sheep producers have tough year

The old heave-ho

Grant revives Pacific field corn trials

Cannabis grower eyes mushroom production

New poinsettia varieties trialed in Abbotsford

Nursery sales stay brisk through pandemic

Job satisfaction has deep roots

Newcomers revitalize Lake Country orchard

Cariboo research looks to extend growing season

Full circle operation upcycles food waste

BC company specializes in bio control

Farm Story: Idyllic worlds have very little idleness in them

Blueberry farming is stress-busting for new chair

Research: To till or not to till? That’s actually not the question

Christmas tree growers face a grim future

Woodshed: An awkward encounter; a clever diversion

A century of dairy farming in Pitt Meadows

Jude’s Kitchen: Celebrate! Celebrate

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

#BCAg

#BCAg
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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Christmas tree growers face a grim future

Climate change proving to be a Grinch

little pessimistic, I guess, but I can see the future of the Christmas trees declining over the next decade.” Art Loewen of Pine Meadows Tree Farms in Chilliwack has been growing Christmas trees since 1970. RONDA PAYNE

December 1, 2021 byRonda Payne

CHILLIWACK – BC residents should be able to find their annual Christmas tree this year, but the annual pilgrimage to the tree lot stands to become more challenging.

Art Loewen, founder of Pine Meadows Tree Farms in Chilliwack, is a past president of the Canadian Christmas Trees Association and has been growing trees since 1970. He’s one of nearly 400 Christmas tree growers in the province, down from more than 500 in 2011.

“We’re really hoping we’re going to have enough for anyone who needs a Christmas tree, but we’re cutting back on wholesale to do that,” he says of the lot at his farm. “We are holding back probably 1,000 from wholesale that will be sold here.”

Loewen’s son Tim now runs the family business, which is mostly in nursery trees, while Loewen remains very much involved with the Christmas tree side of things. He stays up to speed on what’s happening in the industry and despite his ingenuity and efforts, says the industry is in decline.

The unprecedented heat wave that rolled across the province this past June is one of a number of factors contributing to the woes.

“We’ll see next spring if they recover,” Loewen says. “Fortunately, we’ve been growing fewer and fewer Fraser firs over the years.”

Up to half the Fraser firs at Loewen’s farm were damaged by the heat, which exceeded 40°C. This compares to just 5% of other varieties, much of which was limited to the tips. Pruning removed minor damage for these varieties, but Loewen expects he’ll end up destroying about 10% of his younger Fraser firs, which suffered most. Many seedlings planted over the past two seasons died, however.

The losses will impact tree availability this year and into the future.

In Enderby, Bud Collis of Christmas Ranch Tree Farm experienced similar issues on his two-acre farm. He expects at least half of his Fraser firs will survive, but he was already low on trees. Strong demand last year cut into his plantings as families showed up to cut their own trees – one of the few allowed outings during the restrictions in place to curb COVID-19 last year.

“I think it was people wanting to get outside with their kids and came to the

u-cut,” he says. “A lot of trees were cut out of there last year.”

It left him short of stock going into this season, so a friend is supplying him with cut trees to supplement his own production. He will have a limited number of u-cut trees available as well as evergreen swags and handcrafted birch items.

“I’ve been selling Fraser fir for 20 years and never had a problem,” he says, blaming the heat for this year’s shortage.

Dry seasons

In Duncan, Robert Russell with Sahtlam Tree Farm says drought has been an increasing issue for both the hard-hit Fraser firs and other varieties.

“For the last four years, I’ve lost seedlings with the droughts that we’ve had,” he says. “So basically, I’ve always planted in the spring. But last year, I planted in the fall and even those trees that went through one of our coastal winters, even they succumbed to the long drought and the situation that occurred in late June.”

He says that Fraser firs about three years old and older were more likely to survive, but younger trees were significantly damaged. On the plus side, higher prices this year will offset the losses. According to Statistics Canada, the farmgate value of BC trees has quadrupled since 2016, and are now worth $13.4 million to growers.

Unfortunately, drought makes for a lower-quality tree.

“The people will be paying more for not quite as good of a product,” he says.

High land prices have made it difficult to attract new entrants as older farmers retire. Russell knows of at least two farms on Vancouver Island that have shut down or are about do so. Russell, now 83, plans to wind down his own wholesale business as a lifestyle choice and will focus exclusively on u-cut in a couple of years.

“The money in a Christmas tree is so low, the next generation isn’t continuing,” says Loewen. “The price of land in BC … is too high to make it worth your while.”

He says even cole crops are more valuable. His son is thinking about inter-planting garlic with young Christmas tree seedlings to increase the return from the land.

Loewen’s pessimism resonates with Russell, who says a combination of more severe weather and basic economics makes it tough for BC growers to continue, even with indigenous species like the Fraser fir.

“It’s going to be harder on the next generation or two to continue in the trees,” he says Russell. “I’m a little pessimistic, I guess, but I can see the future of the Christmas trees declining over the next decade.”

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