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Originally published:

DECEMBER 2021
Vol. 107 Issue 12

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Stories In This Edition

Catastrophic flooding

Wash out

Editorial: Rebuilding food security

Back 40: A farmer’s journey doesn’t always pay for itself

Viewpoint:

Dairy industry takes swift action on animal abuse

Producers urged to make emergency plans

Province sets agenda for tree fruit future

Ag Briefs: Province moves to shut down mink farms

Ag Briefs: Interior Opportunities

Ag Briefs: BCAC meetings bear fruit

Ag Briefs: Trade focus

North Okanagan ranchers brief on key issues

Sidebar: Strong retail, disappointing feeder prices

Frustration over ‘timber-centric’ range bill

Livestock protection program up for review

Honey producers get technology transfer program

Chicken squadron

Quality over quantity for blueberry pollination

New slaughter regs helpful but not enough

Sidebar: Changes welcome

Sheep producers have tough year

The old heave-ho

Grant revives Pacific field corn trials

Cannabis grower eyes mushroom production

New poinsettia varieties trialed in Abbotsford

Nursery sales stay brisk through pandemic

Job satisfaction has deep roots

Newcomers revitalize Lake Country orchard

Cariboo research looks to extend growing season

Full circle operation upcycles food waste

BC company specializes in bio control

Farm Story: Idyllic worlds have very little idleness in them

Blueberry farming is stress-busting for new chair

Research: To till or not to till? That’s actually not the question

Christmas tree growers face a grim future

Woodshed: An awkward encounter; a clever diversion

A century of dairy farming in Pitt Meadows

Jude’s Kitchen: Celebrate! Celebrate

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6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Christmas tree growers face a grim future

Climate change proving to be a Grinch

little pessimistic, I guess, but I can see the future of the Christmas trees declining over the next decade.” Art Loewen of Pine Meadows Tree Farms in Chilliwack has been growing Christmas trees since 1970. RONDA PAYNE

December 1, 2021 byRonda Payne

CHILLIWACK – BC residents should be able to find their annual Christmas tree this year, but the annual pilgrimage to the tree lot stands to become more challenging.

Art Loewen, founder of Pine Meadows Tree Farms in Chilliwack, is a past president of the Canadian Christmas Trees Association and has been growing trees since 1970. He’s one of nearly 400 Christmas tree growers in the province, down from more than 500 in 2011.

“We’re really hoping we’re going to have enough for anyone who needs a Christmas tree, but we’re cutting back on wholesale to do that,” he says of the lot at his farm. “We are holding back probably 1,000 from wholesale that will be sold here.”

Loewen’s son Tim now runs the family business, which is mostly in nursery trees, while Loewen remains very much involved with the Christmas tree side of things. He stays up to speed on what’s happening in the industry and despite his ingenuity and efforts, says the industry is in decline.

The unprecedented heat wave that rolled across the province this past June is one of a number of factors contributing to the woes.

“We’ll see next spring if they recover,” Loewen says. “Fortunately, we’ve been growing fewer and fewer Fraser firs over the years.”

Up to half the Fraser firs at Loewen’s farm were damaged by the heat, which exceeded 40°C. This compares to just 5% of other varieties, much of which was limited to the tips. Pruning removed minor damage for these varieties, but Loewen expects he’ll end up destroying about 10% of his younger Fraser firs, which suffered most. Many seedlings planted over the past two seasons died, however.

The losses will impact tree availability this year and into the future.

In Enderby, Bud Collis of Christmas Ranch Tree Farm experienced similar issues on his two-acre farm. He expects at least half of his Fraser firs will survive, but he was already low on trees. Strong demand last year cut into his plantings as families showed up to cut their own trees – one of the few allowed outings during the restrictions in place to curb COVID-19 last year.

“I think it was people wanting to get outside with their kids and came to the

u-cut,” he says. “A lot of trees were cut out of there last year.”

It left him short of stock going into this season, so a friend is supplying him with cut trees to supplement his own production. He will have a limited number of u-cut trees available as well as evergreen swags and handcrafted birch items.

“I’ve been selling Fraser fir for 20 years and never had a problem,” he says, blaming the heat for this year’s shortage.

Dry seasons

In Duncan, Robert Russell with Sahtlam Tree Farm says drought has been an increasing issue for both the hard-hit Fraser firs and other varieties.

“For the last four years, I’ve lost seedlings with the droughts that we’ve had,” he says. “So basically, I’ve always planted in the spring. But last year, I planted in the fall and even those trees that went through one of our coastal winters, even they succumbed to the long drought and the situation that occurred in late June.”

He says that Fraser firs about three years old and older were more likely to survive, but younger trees were significantly damaged. On the plus side, higher prices this year will offset the losses. According to Statistics Canada, the farmgate value of BC trees has quadrupled since 2016, and are now worth $13.4 million to growers.

Unfortunately, drought makes for a lower-quality tree.

“The people will be paying more for not quite as good of a product,” he says.

High land prices have made it difficult to attract new entrants as older farmers retire. Russell knows of at least two farms on Vancouver Island that have shut down or are about do so. Russell, now 83, plans to wind down his own wholesale business as a lifestyle choice and will focus exclusively on u-cut in a couple of years.

“The money in a Christmas tree is so low, the next generation isn’t continuing,” says Loewen. “The price of land in BC … is too high to make it worth your while.”

He says even cole crops are more valuable. His son is thinking about inter-planting garlic with young Christmas tree seedlings to increase the return from the land.

Loewen’s pessimism resonates with Russell, who says a combination of more severe weather and basic economics makes it tough for BC growers to continue, even with indigenous species like the Fraser fir.

“It’s going to be harder on the next generation or two to continue in the trees,” he says Russell. “I’m a little pessimistic, I guess, but I can see the future of the Christmas trees declining over the next decade.”

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