Detailed statistical information on Canada’s mushroom sector has been hard to come by. During the study of piece rates the province commissioned in 2018, researchers found the mushroom sector among the least forthcoming with info on production, rates and workers. A mandatory industry survey by Statistics Canada earlier this year, however, notes that BC is driving growth in Canadian …
CROPS
Wine institute renames
When public health restrictions to fight COVID-19 came into effect earlier this year, wine production was named an essential service alongside other agricultural enterprises. Now, the province’s wineries are emphasizing their connection with primary production through a new name for their trade organization, Wine Growers BC. The name change was endorsed at the annual general …
Field days feeling the pinch of social distancing rules
DELTA – Many farmers block off their calendars for the field days that give them a chance to share information, learn and socialize. This year will be different, however, as ongoing restrictions designed to curb COVID-19 has changed the format of most field days. Alexis Arthur, owner of Pacific Forage Bag Supply Ltd. in Delta, …
Pandemic puts the squeeze on blueberry growers
by SARBMEET SINGH ABBOTSFORD – BC blueberry growers face tighter profit margins this year due to COVID-19. Public health protocols have created additional costs including the need for personal protective equipment for workers’ safety and a hike in labour costs. Meanwhile, fewer workers in the fields mean fruit could over-ripen, reducing quality and prices. “We …
Stand offers berries to go
Drive-thru lanes are a familiar sight at fast-food joints, but can you imagine drive-thru farm stands? They’ve become a popular option for farms trying to minimize the risk of spreading COVID-19 this year. Eagle Acres in Langley and Maan Farms in Abbotsford offered drive-through options for on-farm events this spring. This summer, Blueberry Junction in …
Inaugural viticulturist of the year chosen
WEST KELOWNA – Of the approximately 120 honours viticulturist and winemaker Karnail Singh Sidhu has received since opening Kalala Organic Estate Winery in 2008, receiving the BC Grapegrowers Association’s inaugural Viticulturist of the Year award is the most satisfying. “Ninety percent of winemaking is done in the vineyard,” says Sidhu. “If a wine loses [a …