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Originally published:

December 2017
Vol. 103 Issue 12

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Stories In This Edition

Body cams are out

Turkey allocation reviewed

Meet ‘n’ Greet

Producers take concerns to Victoria

Editorial: Double standard

Back Forty: Perception is in the eyes of the beholder

Viewpoint: Trade negotiations creating uncertainty

Cattlemen speak out about groundwater licensing debacle

Sweet reward

WorkSafeBC set to lower most rates

Salmon farm debate raises concern for range tenures

Sidebar: Good relationships on the range

Breweries allowed

FIRB’s quota review is taking too long

Dairy farming under the microscope

Technology key to the fortunes of dairies of all sizes

BC Tree Fruit election may prompt legal action

Disease control worries honey producers

Beekeepers risk dumping charge

Honey in the house

Crop insurnace claims up

Stockmen receive update on wildfire recovery

Property assessments set for major shift after fires

Water access for range cattle

Compensation possible in Island sheep kills

Fall at its finest

Protection program has helped ranchers

Fair boards encouraged to sign up for Premises ID

Meadow Valley meats eyes new slaughterhouse

Potential for termination of Site C cause for hope

Jack Frost nips crops on heels of hot summer

Six-digit cattle attract deep-pocketed ownership teams

Kelowna seeks input on the future of local water management

West Kelowna pursues bylaw for worker housing

Sidebar: Taking the next step

Agri-tourism regulation has little impact on farmers

Privacy, conflict of interest need good protocols

Sidebar: Field media requests with confidence

Vernon orchardists develop award winning orchard

Seed growers find support at gathering

Photo bomb

Cleaner water promises greener greenhouses

4-H BC on the move

Entrepeneurs squeeze a profit from pressed fruit

Research: Heritage turkeys add a touch of nostalgia

4-H Canada’s top scholarship awarded to BC member

Woodshed: Awkward moments abound as date night nears

Langley meadery finds the sweet spot

Entertaining tidbits

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Cattlemen speak out about groundwater licensing debacle

December 1, 2017 byTom Walker

KAMLOOPS – Kevin Boon, general manager of the BC Cattlemen’s Association (BCCA), is calling the Ministry of Environment (MOE) to task for its inept handling of groundwater licensing.

“It’s been a fiasco from the start. It has been utter chaos and it has been, I would say, the biggest example of bureaucratic mishandling that I have ever seen,” says Boon, his frustration evident, at the Kamloops Stockman’s Association’s recent semi- annual meeting.

Since the BC Water Sustainability Act took effect two years ago, there have been little more than 1,500 applications, for which MOE has only issued 97 actual licenses.

“There has been a real glitch in the get- along somewhere,” he said. “Some of the applications have been in for more than a year and have not yet reached the desk of those that approve it. It has been an embarrassment to be quite frank and we made that very clear to the Ministry of Environment.”

Changes to the application form have made it simpler, and FrontCounter BC has made more computers available, but Boon says the issues run deeper.

“We are not sure the applications are leaving FrontCounter and ending up on the desk of Environment,” he says. “We are hoping the problems have been resolved. They promise us they have. But in the meantime, the new government is doing a review on the application process.”

While the government is working to move the application process online, Boon says this doesn’t work for all ranchers. Some don’t have computer skills or adequate Internet service.

“We’ve certainly made them aware that this does not work well for a lot of our members,” he says. “We have pushed hard to be able to have it done by paper.”

Giving credit

Boon credits BCCA director Linda Allison, who ranches in the Similkameen Valley near Princeton, with ensuring that ranchers have submitted the majority of the  license applications the province has received to date.

“She really understands the value of water licensing and the need for all ranchers to get their groundwater licensed,” he said.

BCCA is asking the province to permanently waive application fees and to extend “first- in- time, first- in- right” privileges to late applications.

“We got a one- year waiver and we had it extended to the end of this year but it is very evident that it is still not working and it is not our fault,” Boon says. “We are also asking that they extend the first- in- time, first- in- right recognition because of the flawed process.”

Boon wonders what value BC taxpayers are getting from the process. He notes that $25 million was allocated for extra staffing to do the applications.

“If we are spending $25 million and getting 97 licenses approved in that time, I would not say that that is a very good use of our dollars,” he says. “Especially when I consider that the contribution for AgriRecovery towards fires that devastated three million acres was $20 million dollars. Where’s the best use of those funds?”

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