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Originally published:

December 2017
Vol. 103 Issue 12

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Stories In This Edition

Body cams are out

Turkey allocation reviewed

Meet ‘n’ Greet

Producers take concerns to Victoria

Editorial: Double standard

Back Forty: Perception is in the eyes of the beholder

Viewpoint: Trade negotiations creating uncertainty

Cattlemen speak out about groundwater licensing debacle

Sweet reward

WorkSafeBC set to lower most rates

Salmon farm debate raises concern for range tenures

Sidebar: Good relationships on the range

Breweries allowed

FIRB’s quota review is taking too long

Dairy farming under the microscope

Technology key to the fortunes of dairies of all sizes

BC Tree Fruit election may prompt legal action

Disease control worries honey producers

Beekeepers risk dumping charge

Honey in the house

Crop insurnace claims up

Stockmen receive update on wildfire recovery

Property assessments set for major shift after fires

Water access for range cattle

Compensation possible in Island sheep kills

Fall at its finest

Protection program has helped ranchers

Fair boards encouraged to sign up for Premises ID

Meadow Valley meats eyes new slaughterhouse

Potential for termination of Site C cause for hope

Jack Frost nips crops on heels of hot summer

Six-digit cattle attract deep-pocketed ownership teams

Kelowna seeks input on the future of local water management

West Kelowna pursues bylaw for worker housing

Sidebar: Taking the next step

Agri-tourism regulation has little impact on farmers

Privacy, conflict of interest need good protocols

Sidebar: Field media requests with confidence

Vernon orchardists develop award winning orchard

Seed growers find support at gathering

Photo bomb

Cleaner water promises greener greenhouses

4-H BC on the move

Entrepeneurs squeeze a profit from pressed fruit

Research: Heritage turkeys add a touch of nostalgia

4-H Canada’s top scholarship awarded to BC member

Woodshed: Awkward moments abound as date night nears

Langley meadery finds the sweet spot

Entertaining tidbits

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Producers take concerns to Victoria

December 1, 2017 byPeter Mitham

VICTORIA – Keeping farm operations environmentally and financially sustainable were key to the case farm leaders made for the industry when they met with government officials in Victoria at the beginning of November.

Big enough now to span two days, BC Agriculture Day is a biennial networking event that attracted close to 80 participants from the farm sector this year for meetings with Premier John Horgan, agriculture minister Lana Popham and six of their cabinet colleagues among other government members. The formal meetings took place November 7, but many agriculture representatives arranged meetings the day before to make the most of their trip to Victoria.

Organized by the BC Agriculture Council (BCAC) with the support of proceeds from the annual gala dinner that precedes the Pacific Agriculture Show each January, the event – like the gala – is about networking.

“Ag Days is really a foundational way to meet up with ministers and people in government regarding the specific things that agriculture has near to its heart,” says greenhouse grower Stan Vander Waal, chair of the BCAC. “I think we’ve made some very good connections in that way and, overall, the meetings went exceptionally well – I heard that from both the industry side as well as the government side.”

Appropriately for agriculture, land was a fundamental element in the conversations.

“It’s something that’s always being discussed: how do we better utilize land?” Vander Waal says.

While government’s promise to consult on appropriate uses within the Agricultural Land Reserve didn’t figure into the conversations, initiatives to keep farmland affordable and limit speculation did.

Any intervention in the market that limits the price of farmland doesn’t sit well with Vander Waal, who says the focus should be on ensuring that farm properties are used for farming. Rising farmland values aren’t necessarily bad if a farmer can leverage the value to expand a viable farm operation.

Government’s role is to ensure legitimate farms are using the properties in the first place.

“We’re looking to increase land usefulness, but also to make sure that the benefits are not extended to non-ag uses of farmland,” Vander Waal says.

While the federal agriculture census counts anyone who grows food for sale as a farmer, BC Assessment grants farm status to owners of agricultural properties generating revenue of least $2,500 a year. Vander Waal wants government to review that threshold.

“We don’t think $2,500 is viable. No one can make a living off $2,500,” Vander Waal says. “We think it’s something that needs to have a solid review.”

Tenure is another hot topic that cropped up, which Vander Waal said would be a bellwether for how the NDP might handle other files impacting agriculture, such as new agricultural waste regulations and the high-profile issue of aquifer contamination in the Hullcar Valley.

Access to labour, particularly skilled labour, was another key issue farm organizations raised in Victoria. The cost of labour  also figured into the discussions, particularly since agriculture wasn’t included in the Fair Wage Commission the government established in October to explore ways to boost BC’s minimum wage to $15.

“We were a little disappointed to find agriculture didn’t have a seat at the table,” Vander Waal says. “It’s not so much the $15 an hour that’s really the issue, it’s the ripple effect throughout your full staff when you actually have the minimum wage going up. The expectation in general is, ‘Hey, what about me?’”

The ongoing challenge of finding skilled workers was high on the agenda of Nova Woodbury, executive director of the BC Association of Abattoirs, who travelled to Victoria with her board to raise the concerns her sector faces, which have an impact on livestock producers.

Association members met with the BC Ministry of Jobs, Trade and Technology to discuss the need for abattoir workers and skilled meat cutters in the province.

The meetings on BC Agriculture Day – last held in 2015 – seldom bear immediate fruit, but Vander Waal is optimistic.  

“We’ve been very happy with the engagement so far with the government, but we have no results to really show at this point,” he says. “We need to see where the rubber is going to meet the road here.”

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