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Originally published:

JANUARY 2024
Vol. 110 Issue 1

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Stories In This Edition

Water plans kick off

For a good cause

AI case count slowing

BC agriculture loses a champion

Editorial: Yes, yes, Yes!

Back 40: Glaring observations about (barn) cats

Viewpoint: Site C’s long-term costs are becoming clear

Erosion claims dozens of acres of farmland

Finances trigger relocation plans for nursery group

Ag Briefs: Rangeland forage allocation studied

Ag Briefs: Wise water management funded

Ag Briefs: Mushroom harvester commercialized

Hopcotts win OYF Canada with sustainable practices

Remuneration to increase for dairy directors

Dairy achievement is built on resilience

Dairy producers discuss concerns at conference

Road rage in Peace

Sidebar: Rural road coalition out of commission

Diverse weather, shared hopes unite Peace

Five swans a-grazing

Ag Show Preview: Winter shows support knowledge, tech transfer

Making connections helps hort forum off to strong start

Gathering momentum

Blueberries and more

Beyond the Lower Mainland

Collaboration at record levels in fruit sector

BC growers weigh trade complaint against US cherries

Meat, veg prices rise sharply as inflation slows

Spallumcheen cuts, wraps deal for butcher hub

Cattle theft non-existent despite high prices

Water continues to be top issue for OK ranchers

Challenges, opportunities ahead for farmers institutes

Producers struggle to talk about mental health

Sidebar: How to help

Sweet rewards for Chilcotin rancher

Farm Story: Give me a break; let it snow

Vegans won’t save world from climate change

Woodshed: Kenneth faces the truth or suffers the consequences

PNE fundraiser supports youth in agriculture

Jude’s Kitchen: Comfort food makes families happy

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15 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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  • Likes: 13
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  • Comments: 24

Comment on Facebook

Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Yes we are NOT a capitalist economy in Canada

Rediculous

Raised my three daughters on raw milk. Made butter, yogurt, cheese. Farmer told me if they went over their quota, they were fined. They either fed it to new calf’s or had to dump it.

Government control at its finest .

🐀

Probably in the same situation as the rest of the farmers in BC too much milk can’t ship it swap too high so next option I guess is that I guess

to much government control!

Even more government control 😡 We need to remind them that they work for us!

When will people wake up to the fact that that Health Canada doesn’t care about our health? They only care about profiteering off our bad health..

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Ridiculous

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

Such bullshit. Corruption

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

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3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

#BCAg
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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
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  • Likes: 50
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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

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Challenges, opportunities ahead for farmers institutes

Demographic, legislative changes prompt organizational review

Ronda Payne / File Photo

January 1, 2024 byKate Ayers

PORT ALBERNI – BC farmers’ institutes are calling on the government to review the legislation governing them to ensure it stays responsive to the evolving needs of local farm organizations and rural communities.

Twenty-eight attendees representing 14 farmers’ institutes gathered online for Farmers Institute Day on November 30. The event was organized as part of the Alberni-Clayoquot Regional District System Change Project. Meeting participants discussed the opportunities and challenges institutes face and how the BC Ministry of Agriculture and Food and other funding organizations can better support them.

“Under the Farmers’ and Women’s Institute Act, farmers institutes have a unique and important ability to advise the Minister of Agriculture directly on matters of interest to them,” says project coordinator Heather Shobe. “Local Institutes are cross-sectoral and regionally focused. When they come together from across BC, they can explore and understand more about the issues and opportunities common to all. These are highly important themes that need support from the province.”

About 40 local and three district institutes are incorporated or continued under the farmers and Women’s Institutes Act and subject to the act’s regulations. Some date back to the 1890s while others were formed just this year.

As the province enacts the United Nations Declaration on the Rights of Indigenous Peoples, all provincial legislation is undergoing modernization, which could benefit farmers institutes if a collective voice is at the table to bring issues and solutions forward from across BC.

Priorities

Throughout the meeting, participants also discussed priority areas and what changes they would like to see moving forward.

For example, Clause 26 of the act allows farmers institutes to advise the Ministry of Agriculture and Food directly through an advisory board, but currently no advisory board exists, and the act includes non-descript language around meetings with the minister and allowances for members to attend these meetings.

“The farmers and Women’s Institutes Act already includes a means and mandate to meet directly with the Minister of Agriculture and Food,” Shobe says. “Caution is urged in making changes that would negate that and there needs to be secure structures in place to ensure those meetings happen annually.”

Some farmers institutes would like to see the provincial superintendent of institutes attend their annual meetings.

Former agriculture minister Lana Popham convened two in-person summits of farmers institutes prior to the pandemic, and they have not resumed since.

The current superintendent, Angela Boss, is also steering the province’s consultations with water users, but plans to hold a virtual meeting with all farmers institute members in late February, according to the agriculture ministry.

In addition, farmers institutes want funding and capacity to address their unique regional priorities, not just projects outlined in provincial mandates.

“Current funding streams do not support the regionality of agriculture, and it is critical that a funding stream be open to farmers institutes to have the flexibility to meet the needs of their farmers within their regional context,” says South Island farmers Institute president and agricultural consultant Shellie MacDonald. “For the South Island, that would be land access, farm succession, raising the basic knowledge and skills of emerging farm businesses and expanding market streams.”

Many institutes would like to be more involved in emergency planning and preparedness.

Another common thread raised during the meeting was the lack of communication and collaboration across farmers institutes.

The province hosts [bcfarmersinstitutes.ca], but it is largely out of date, Shobe says.

However, as institutes historically rooted in the agricultural industry, some aspects may not need to change, but could simply use a refresh.

“More information is needed about the rights and structure of farmers institutes,” Shobe says.

She explains that members need to know how they should behave while the public should know how to support and engage with the institutes. Granting organizations need to recognize them as eligible applicants, something that has not always happened.

A how-to document for new institutes could save members a lot of time, MacDonald says, as she recently discovered establishing a new group is not straightforward.

“We really think new and established farmers institutes could benefit from an onboarding document from the ministry, a history of farmers institutes and a copy of the legislation, to give a deeper understanding of the district structure and how they interact with the ministry,” MacDonald says. “We have met some challenges and invested quite a bit of time in discovering the ‘work arounds’ to get to successful outcomes.”

 

 

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