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Originally published:

JANUARY 2024
Vol. 110 Issue 1

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Stories In This Edition

Water plans kick off

For a good cause

AI case count slowing

BC agriculture loses a champion

Editorial: Yes, yes, Yes!

Back 40: Glaring observations about (barn) cats

Viewpoint: Site C’s long-term costs are becoming clear

Erosion claims dozens of acres of farmland

Finances trigger relocation plans for nursery group

Ag Briefs: Rangeland forage allocation studied

Ag Briefs: Wise water management funded

Ag Briefs: Mushroom harvester commercialized

Hopcotts win OYF Canada with sustainable practices

Remuneration to increase for dairy directors

Dairy achievement is built on resilience

Dairy producers discuss concerns at conference

Road rage in Peace

Sidebar: Rural road coalition out of commission

Diverse weather, shared hopes unite Peace

Five swans a-grazing

Ag Show Preview: Winter shows support knowledge, tech transfer

Making connections helps hort forum off to strong start

Gathering momentum

Blueberries and more

Beyond the Lower Mainland

Collaboration at record levels in fruit sector

BC growers weigh trade complaint against US cherries

Meat, veg prices rise sharply as inflation slows

Spallumcheen cuts, wraps deal for butcher hub

Cattle theft non-existent despite high prices

Water continues to be top issue for OK ranchers

Challenges, opportunities ahead for farmers institutes

Producers struggle to talk about mental health

Sidebar: How to help

Sweet rewards for Chilcotin rancher

Farm Story: Give me a break; let it snow

Vegans won’t save world from climate change

Woodshed: Kenneth faces the truth or suffers the consequences

PNE fundraiser supports youth in agriculture

Jude’s Kitchen: Comfort food makes families happy

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Challenges, opportunities ahead for farmers institutes

Demographic, legislative changes prompt organizational review

Ronda Payne / File Photo

January 1, 2024 byKate Ayers

PORT ALBERNI – BC farmers’ institutes are calling on the government to review the legislation governing them to ensure it stays responsive to the evolving needs of local farm organizations and rural communities.

Twenty-eight attendees representing 14 farmers’ institutes gathered online for Farmers Institute Day on November 30. The event was organized as part of the Alberni-Clayoquot Regional District System Change Project. Meeting participants discussed the opportunities and challenges institutes face and how the BC Ministry of Agriculture and Food and other funding organizations can better support them.

“Under the Farmers’ and Women’s Institute Act, farmers institutes have a unique and important ability to advise the Minister of Agriculture directly on matters of interest to them,” says project coordinator Heather Shobe. “Local Institutes are cross-sectoral and regionally focused. When they come together from across BC, they can explore and understand more about the issues and opportunities common to all. These are highly important themes that need support from the province.”

About 40 local and three district institutes are incorporated or continued under the farmers and Women’s Institutes Act and subject to the act’s regulations. Some date back to the 1890s while others were formed just this year.

As the province enacts the United Nations Declaration on the Rights of Indigenous Peoples, all provincial legislation is undergoing modernization, which could benefit farmers institutes if a collective voice is at the table to bring issues and solutions forward from across BC.

Priorities

Throughout the meeting, participants also discussed priority areas and what changes they would like to see moving forward.

For example, Clause 26 of the act allows farmers institutes to advise the Ministry of Agriculture and Food directly through an advisory board, but currently no advisory board exists, and the act includes non-descript language around meetings with the minister and allowances for members to attend these meetings.

“The farmers and Women’s Institutes Act already includes a means and mandate to meet directly with the Minister of Agriculture and Food,” Shobe says. “Caution is urged in making changes that would negate that and there needs to be secure structures in place to ensure those meetings happen annually.”

Some farmers institutes would like to see the provincial superintendent of institutes attend their annual meetings.

Former agriculture minister Lana Popham convened two in-person summits of farmers institutes prior to the pandemic, and they have not resumed since.

The current superintendent, Angela Boss, is also steering the province’s consultations with water users, but plans to hold a virtual meeting with all farmers institute members in late February, according to the agriculture ministry.

In addition, farmers institutes want funding and capacity to address their unique regional priorities, not just projects outlined in provincial mandates.

“Current funding streams do not support the regionality of agriculture, and it is critical that a funding stream be open to farmers institutes to have the flexibility to meet the needs of their farmers within their regional context,” says South Island farmers Institute president and agricultural consultant Shellie MacDonald. “For the South Island, that would be land access, farm succession, raising the basic knowledge and skills of emerging farm businesses and expanding market streams.”

Many institutes would like to be more involved in emergency planning and preparedness.

Another common thread raised during the meeting was the lack of communication and collaboration across farmers institutes.

The province hosts [bcfarmersinstitutes.ca], but it is largely out of date, Shobe says.

However, as institutes historically rooted in the agricultural industry, some aspects may not need to change, but could simply use a refresh.

“More information is needed about the rights and structure of farmers institutes,” Shobe says.

She explains that members need to know how they should behave while the public should know how to support and engage with the institutes. Granting organizations need to recognize them as eligible applicants, something that has not always happened.

A how-to document for new institutes could save members a lot of time, MacDonald says, as she recently discovered establishing a new group is not straightforward.

“We really think new and established farmers institutes could benefit from an onboarding document from the ministry, a history of farmers institutes and a copy of the legislation, to give a deeper understanding of the district structure and how they interact with the ministry,” MacDonald says. “We have met some challenges and invested quite a bit of time in discovering the ‘work arounds’ to get to successful outcomes.”

 

 

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