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MAY 2025
Vol. 111 Issue 4

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2 weeks ago

From orchard manager to government specialist and now executive director of the BC Fruit Growers Association, Adrian Arts brings a rare blend of hands-on farming experience and organizational leadership to an industry poised for renewal. His appointment comes at a pivotal moment for BC fruit growers, with Arts expressing enthusiasm about continuing the momentum built by his predecessor and working alongside a board that signals a generational shift in agricultural advocacy.

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Arts leads BCFGA forward

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A combination of organizational management and practical farming experience has primed the new executive director of the BC Fruit Growers Association to lead the industry forward.
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3 weeks ago

A public consultation is now underway on the powers and duties of the BC Milk Marketing Board. Key issues for dairy producers include transportation costs, rules governing shipments and limitations on supporting processing initiatives. Stakeholders have until May 31 to comment.

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Milk board undertakes review

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A public consultation on the powers and duties of the BC Milk Marketing Board is underway as part of a triennial review required by the British Columbia Milk Marketing Board Regulation.
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3 weeks ago

BC wool shipments drop sharply in 2023, according to StatsCan data released in mid-April. Local producers shipped just 5,200kg at 37¢/kg, down from 18,600kg at $1.08/kg in 2022. While many farmers now use wool on-farm or dispose of it due to low market value, innovative producers like Emily McIvor point to untapped opportunities. Read more in our Farm News Update from Country Life in BC.

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BC wool value, volume drop

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BC sheep producers shipped less wool for less in 2023, reversing strong growth a year earlier. BC producers shipped 5,200 kilograms of raw wool in 2023, according to Statistics Canada data released on...
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3 weeks ago

Eric Feehely and Miho Shinbo are growing 30+ crops on 2.5 acres in Vernon. Writer Myrna Stark Leader takes a look at how Silverstar Veggies is balancing CSA programs, farmers markets and restaurant sales while planning smart expansions in challenging economic times in Market farm works smarter, not harder.

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Market farm works smarter, not harder

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VERNON – Silverstar Veggies, a five-year-old mixed vegetable and herb farm in Vernon, thrives on passion and innovative ideas. A former watersport and adventure sport instructor…
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1 month ago

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New low for ice wine

Just four wineries registered their intention to pick grapes for ice wine with the BC Wine Authority last fall, but by the time temperatures allowed for the harvest, just three proceeded. File photo

January 17, 2024 byPeter Mitham

A combination of winter damage and warm weather has resulted in a record low ice wine harvest this winter.

Just four wineries registered their intention to pick grapes for ice wine with the BC Wine Authority last fall, but by the time temperatures allowed for the harvest, just three proceeded.

A total of 12 tonnes were harvested between January 11 and January 15, the lowest ever reported in the province and well below the 18 tonnes anticipated.

The smallest harvest previously recorded was 2021, when 35 tonnes were picked.

“It is the lowest icewine harvest on record, greatly due to the 2023 vintage already being impacted by climate change-related extreme weather events,” reported Lindsay Kelm, acting communications director with Wine Growers BC.

Growers had already experienced a 54% reduction in the 2023 crop, and persistent mild conditions meant any grapes left on the vine in anticipation of ice wine, and untouched by wildlife, were highly concentrated, dessicated nubs of their autumn selves.

The sudden onset of cold weather due to an Arctic outflow might have allowed producers to make icewine, but it also threatened to worsen the health of vines recovering from the December 2022 extreme cold event that reduced the 2023 vintage.

“We went from unseasonably warm to unseasonably cold in a matter of days and only time will tell what the impact will be on the vines this year, compounded by the fact that many vines had already sustained significant damage last year,” Kelm says.

The cold came in the nick of time for Walter Gehringer of Gehringer Bros. Winery in Oliver, which had scheduled its remaining grapes to be picked for late-harvest wine when the cold came.

But a mild December meant some vines were putting forth buds, so it’s anyone’s guess what further damage the vines will incur this winter.

Gehringer Bros. saw a 55% decline in its 2023 harvest after the 2022 freeze event, but many vines ended up producing more than anyone expected.

“It’s really too hard to judge,” he said. “We’re dealing here in no man’s land so far as these types of weather patterns.”

 

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