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Current Issue:

MAY 2026
Vol. 112 Issue 5

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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New low for ice wine

Just four wineries registered their intention to pick grapes for ice wine with the BC Wine Authority last fall, but by the time temperatures allowed for the harvest, just three proceeded. File photo

January 17, 2024 byPeter Mitham

A combination of winter damage and warm weather has resulted in a record low ice wine harvest this winter.

Just four wineries registered their intention to pick grapes for ice wine with the BC Wine Authority last fall, but by the time temperatures allowed for the harvest, just three proceeded.

A total of 12 tonnes were harvested between January 11 and January 15, the lowest ever reported in the province and well below the 18 tonnes anticipated.

The smallest harvest previously recorded was 2021, when 35 tonnes were picked.

“It is the lowest icewine harvest on record, greatly due to the 2023 vintage already being impacted by climate change-related extreme weather events,” reported Lindsay Kelm, acting communications director with Wine Growers BC.

Growers had already experienced a 54% reduction in the 2023 crop, and persistent mild conditions meant any grapes left on the vine in anticipation of ice wine, and untouched by wildlife, were highly concentrated, dessicated nubs of their autumn selves.

The sudden onset of cold weather due to an Arctic outflow might have allowed producers to make icewine, but it also threatened to worsen the health of vines recovering from the December 2022 extreme cold event that reduced the 2023 vintage.

“We went from unseasonably warm to unseasonably cold in a matter of days and only time will tell what the impact will be on the vines this year, compounded by the fact that many vines had already sustained significant damage last year,” Kelm says.

The cold came in the nick of time for Walter Gehringer of Gehringer Bros. Winery in Oliver, which had scheduled its remaining grapes to be picked for late-harvest wine when the cold came.

But a mild December meant some vines were putting forth buds, so it’s anyone’s guess what further damage the vines will incur this winter.

Gehringer Bros. saw a 55% decline in its 2023 harvest after the 2022 freeze event, but many vines ended up producing more than anyone expected.

“It’s really too hard to judge,” he said. “We’re dealing here in no man’s land so far as these types of weather patterns.”

 

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