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Originally published:

MARCH 2021
Vol. 107 Issue 3

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Stories In This Edition

Province to make Premises ID law

A wee bit of green

No extension for groundwater

Pandemic trends a moving target as spring comes

Editorial: Safe and secure

Back 40: Making the most of a simple pleasure

Viewpoint: Regenerative agriculture is the way of the future

SlaughterRight training launched by ministry

Ottawa to bankroll foreign worker quarantine

Ag advocates honoured at virtual gala

Coping with adversity requires an open mind

Blueberry growers dodge US trade complaint

Open for business

Codling moth control strategy shows promise for SWD

Cherry growers continue to focus on export markets

Ministry prepares to lend support to tree fruit co-op

Delta farm entrepreneur built strong relationships

Dairy picks new entrant short list

Early advocate for farmworkers’ rights remembered

Markets consider allowing Alberta vendors

Ranchers plead with province to address elk issue

Sidebar: Fencing program protects hay

Falkland beef plant finetuning operations

District A sets ambitious agenda

Don’t underestimate scope of farmers institutes

Everlasting

Strict pandemic plan keeps workers safe

Growers face up to labour challenges

Time to tap

Sidebar: Housing key for SAWP workers

Tulip festival to bloom again in Spallumcheen

Hazelnut growers face increased disease, pest threats

Resources go online

Hope prevails as hazelnuts target expansion

Research: Wildfires influence pollinator offspring

Raspberry growers see improved IQF pricing

Raspberry researchers select for hardiness

Direct farm marketers prepared for new season

Sudden dieback now showing up in cherries

Viewpoint: Consumers need more than a Buy Local campaign

New framework to measure AITC outcomes

Farm News: Wishful thinkign for the winter that wasn’t

Ewe know it’s spring

Juiced up over local produce options

Peer groups help foster innovation, support

Sidebar: How to start

Sisters create website to help small producers

Woodshed: Divorce proceedings take off with a dog fight

Gardener pens book about mason bees

Jude’s Kitchen: Spring is coming

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18 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

2 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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3 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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5 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Cherry growers continue to focus on export markets

Building awareness domestically is also important for sales

The BC Cherry Association is developing a radio and online advertising campaign to promote BC-grown cherries in Ontario this summer. MYRNA STARK LEADER

March 1, 2021 byMyrna Stark Leader

KELOWNA – Export markets for BC cherries remain a priority for the BC Cherry Association, which held its annual general meeting February 18-19 via videoconference.

During the two morning sessions, association president Sukhpaul Bal highlighted the trade mission to India early last year which helped drive a 1,200% increase in the value of BC cherry exports to that country in 2020. Growth is expected to continue this year.

Bal praised the leadership and hard work of the board in finding solutions to pandemic-related labour challenges, praising the province for stepping up to cover the accommodation, meal and laundry costs of foreign workers during their mandatory 14-day quarantine.

“We were frankly shocked, but it was such an important step,” Bal said.

The marketing committee is now led by Richard Isaacs, the commercial director at Global Fruit, based in Creston. Issacs moved to BC two years ago from the United Kingdom where he was previously supply chain director with Chaucer Foods Ltd.

“I’ve looked at and bought cherries from 19 countries,” he told growers, “and I moved here because BC cherries are the best.”

Isaacs noted the success of sales in Japan last year, which he expects to continue in 2021. But he also cautioned growers to pay attention to documentation, pallet configuration and labelling so that their fruit is compliant with Japan’s import regulations.

The association is also working with the Canadian Food Inspection Agency to open South Korea to BC cherries. There’s been steady progress, and CFIA was able to confirm the day before the annual meeting that the latest process document had been sent to South Korea. Included was  a request for a pilot program with two packing houses this summer. The association hopes to keep up the momentum, noting that if foreign inspectors can’t come to Canada, virtual inspections may be an option.

“CFIA were happy to pass that request on. It would also save us a lot of money if we can do that electronically,” says Isaacs.

Trade and Invest BC offices in Seoul and Vancouver have helped connect potential buyers with interested exporters in anticipation of the market opening to BC cherries.

Growers were cautioned to stay up-to-date on the cherry treatment products foreign countries will accept.

At the end of 2019, the European Union surprised Canada by halting imports of cherries. Fortunately, new insect trapping protocols were agreed to and implemented in 2020, helping to keep that market open. The association has subscribed to the Bryant Christie pesticide database to provide growers with the most current maximum residue limits (MRLs) requirements. The database will be available to growers via the association’s website.

BC cherry growers send 90% of their exports to the US, China and Hong Kong. While future marketing efforts may target Mexico, Brazil, Israel and Australia, nothing can come close to the top three markets.

The association is in a healthy financial position, although revenues are expected to fall this year because it is waiving membership dues for 2020 members. Treasurer Erin Carlson forecasts revenues of about $301,000 in 2021, compared to about $420,000 in 2020.

However, cost savings are also on the radar. The bulk purchase of insect traps in 2020, required for crop monitoring as part of export requirements, mean none are required this year. Of the $50,000 earmarked for 2021 research, only $37,900 is allocated, leaving cash for any additional projects that come forward. The federal and provincial governments were recognized for their commitment to funding programs.

Carlson stressed that the association needs to establish a better grasp of cherry production in the province. She raised the possibility of a producer survey to determine the extent of new plantings and potential future production.

The association focused its marketing efforts within Canada last year, thanks to concerns around foreign demand as well as a short crop. The domestic focus is set to continue this year. “We’ve planned this before but the foreign markets have taken time to develop, and now we have time to work on domestic marketing,” Bal said.

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