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Originally published:

MARCH 2021
Vol. 107 Issue 3

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Stories In This Edition

Province to make Premises ID law

A wee bit of green

No extension for groundwater

Pandemic trends a moving target as spring comes

Editorial: Safe and secure

Back 40: Making the most of a simple pleasure

Viewpoint: Regenerative agriculture is the way of the future

SlaughterRight training launched by ministry

Ottawa to bankroll foreign worker quarantine

Ag advocates honoured at virtual gala

Coping with adversity requires an open mind

Blueberry growers dodge US trade complaint

Open for business

Codling moth control strategy shows promise for SWD

Cherry growers continue to focus on export markets

Ministry prepares to lend support to tree fruit co-op

Delta farm entrepreneur built strong relationships

Dairy picks new entrant short list

Early advocate for farmworkers’ rights remembered

Markets consider allowing Alberta vendors

Ranchers plead with province to address elk issue

Sidebar: Fencing program protects hay

Falkland beef plant finetuning operations

District A sets ambitious agenda

Don’t underestimate scope of farmers institutes

Everlasting

Strict pandemic plan keeps workers safe

Growers face up to labour challenges

Time to tap

Sidebar: Housing key for SAWP workers

Tulip festival to bloom again in Spallumcheen

Hazelnut growers face increased disease, pest threats

Resources go online

Hope prevails as hazelnuts target expansion

Research: Wildfires influence pollinator offspring

Raspberry growers see improved IQF pricing

Raspberry researchers select for hardiness

Direct farm marketers prepared for new season

Sudden dieback now showing up in cherries

Viewpoint: Consumers need more than a Buy Local campaign

New framework to measure AITC outcomes

Farm News: Wishful thinkign for the winter that wasn’t

Ewe know it’s spring

Juiced up over local produce options

Peer groups help foster innovation, support

Sidebar: How to start

Sisters create website to help small producers

Woodshed: Divorce proceedings take off with a dog fight

Gardener pens book about mason bees

Jude’s Kitchen: Spring is coming

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1 month ago

The province has extended the Canada-BC Flood Recovery for Food Security Program deadline from June 1 to Aug. 31. The program helps farmers cover uninsured expenses caused by damages in the November 2021 floods, including cleanup, repair and restoration of land, barns and animal shelters, and water and waste systems; returning flood-affected land and buildings to a safe state for agricultural production; repairing uninsurable essential farm infrastructure; repairing structures such as livestock-containment fences; renting temporary production facilities; installing drainage ditches and land-stabilization materials; animal welfare activities such as replacing feed, transporting livestock, veterinary care and mortality disposal; and
replacing perennial plants not grown for sale. Program criteria and application forms are available online: buff.ly/3sVRF4G
... See MoreSee Less

The province has extended the Canada-BC Flood Recovery for Food Security Program deadline from June 1 to Aug. 31. The program helps farmers cover uninsured expenses caused by damages in the November 2021 floods, including cleanup, repair and restoration of land, barns and animal shelters, and water and waste systems; returning flood-affected land and buildings to a safe state for agricultural production;  repairing uninsurable essential farm infrastructure; repairing structures such as livestock-containment fences; renting temporary production facilities; installing drainage ditches and land-stabilization materials; animal welfare activities such as replacing feed, transporting livestock, veterinary care and mortality disposal; and
replacing perennial plants not grown for sale. Program criteria and application forms are available online: https://buff.ly/3sVRF4G
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1 month ago

A turkey farm in West Abbotsford is the second commercial poultry flock to tested positive for avian influenza since the initial case was reported in Enderby on April 13. CFIA announced the case May 19, but has yet to define the control zone. Ray Nickel of the BC Poultry Association says more than 50 farms are in the vicinity of the infected premises, meaning control measures — including movement controls — will have a significant impact on the industry. The supply of birds moving into the country from US hatcheries will also be affected, compounding the host of supply chain issues growers have been dealing with over the past year. A story in our June issue will provide further details. ... See MoreSee Less

A turkey farm in West Abbotsford is the second commercial poultry flock to tested positive for avian influenza since the initial case was reported in Enderby on April 13. CFIA announced the case May 19, but has yet to define the control zone. Ray Nickel of the BC Poultry Association says more than 50 farms are in the vicinity of the infected premises, meaning control measures — including movement controls — will have a significant impact on the industry. The supply of birds moving into the country from US hatcheries will also be affected, compounding the host of supply chain issues growers have been dealing with over the past year. A story in our June issue will provide further details.
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2 months ago

The province has extended the order requiring regulated commercial poultry operations to keep their birds indoors through June 13. Originally set to expire this Friday, the order was extended after a careful review by the province's deputy chief veterinarian. Poultry at seven premises, all but one of them backyard flocks, have tested positive for the highly pathogenic H5N1 strain of avian influenza since April 13. The order allows small-scale producers to continue pasturing their birds outdoors provided biosecurity protocols developed by the Small-Scale Meat producers Association are followed. ... See MoreSee Less

The province has extended the order requiring regulated commercial poultry operations to keep their birds indoors through June 13. Originally set to expire this Friday, the order was extended after a careful review by the provinces deputy chief veterinarian. Poultry at seven premises, all but one of them backyard flocks, have tested positive for the highly pathogenic H5N1 strain of avian influenza since April 13. The order allows small-scale producers to continue pasturing their birds outdoors provided biosecurity protocols developed by the Small-Scale Meat producers Association are followed.
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Sounds like 2 weeks to flatten the curve turning into 2 years.

USDA doing avian vax research, May 11 bio-docs to UN incl section on H5N8 w/wild bird spread. Found link to apparent pre-release on May 11 Geller Report. Good luck farmers.

2 months ago

Two more small flocks in BC have tested positive for highly pathogenic avian influenza. The latest cases are in Richmond and Kelowna. CFIA is in the process of determining a control zone around the property in Richmond, the first report in the Fraser Valley of the H5N1 strain of the virus among poultry. Speaking to Country Life in BC this week, federal agriculture minister Marie-Claude Bibeau said CFIA staff are working diligently to address outbreaks, and she encourages small flock owners to do the same. While commercial farms have tightened biosecurity measures, owners of small flocks have greater freedom. “Some smaller ones don’t necessarily have these measures in place,” Bibeau says. “They should also be extremely careful, because if we have a case in a backyard flock ... it could have an impact on bigger commercial installations.” ... See MoreSee Less

Two more small flocks in BC have tested positive for highly pathogenic avian influenza. The latest cases are in Richmond and Kelowna. CFIA is in the process of determining a control zone around the property in Richmond, the first report in the Fraser Valley of the H5N1 strain of the virus among poultry. Speaking to Country Life in BC this week, federal agriculture minister Marie-Claude Bibeau said CFIA staff are working diligently to address outbreaks, and she encourages small flock owners to do the same. While commercial farms have tightened biosecurity measures, owners of small flocks have greater freedom. “Some smaller ones don’t necessarily have these measures in place,” Bibeau says. “They should also be extremely careful, because if we have a case in a backyard flock ... it could have an impact on bigger commercial installations.”
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Killing our food chain. How do we know they are actually carrying a virus, look what's taking place with covid, is it real.

Ik kan niet zo goed Engels maar als ik het goed begrijp is bij jullie ook vogelgriep maar nog niet bij jullie

Any idea when this episode or bird flu might be over?

2 months ago

Investment Agriculture Foundation of BC welcomed its first new members in 20 years at its AGM on April 27. The BC Blueberry Council, BC Cherry Association, BC Cranberry Marketing Commission, BC Food & Beverage Association, BC Meats and Organic BC were approved as members, bringing the IAFBC’s membership to 15 farm and food organizations. IAFBC is also growing in responsibility, managing a record $8.3 million in funding from six funding agencies and developing new programs to support the agriculture sector including Farmland Advantage and Agricultural Climate Solutions. ... See MoreSee Less

Investment Agriculture Foundation of BC welcomed its first new members in 20 years at its AGM on April 27. The BC Blueberry Council, BC Cherry Association, BC Cranberry Marketing Commission, BC Food & Beverage Association, BC Meats and Organic BC were approved as members, bringing the IAFBC’s membership to 15 farm and food organizations. IAFBC is also growing in responsibility, managing a record $8.3 million in funding from six funding agencies and developing new programs to support the agriculture sector including Farmland Advantage and Agricultural Climate Solutions.
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Cherry growers continue to focus on export markets

Building awareness domestically is also important for sales

The BC Cherry Association is developing a radio and online advertising campaign to promote BC-grown cherries in Ontario this summer. MYRNA STARK LEADER

March 1, 2021 byMyrna Stark Leader

KELOWNA – Export markets for BC cherries remain a priority for the BC Cherry Association, which held its annual general meeting February 18-19 via videoconference.

During the two morning sessions, association president Sukhpaul Bal highlighted the trade mission to India early last year which helped drive a 1,200% increase in the value of BC cherry exports to that country in 2020. Growth is expected to continue this year.

Bal praised the leadership and hard work of the board in finding solutions to pandemic-related labour challenges, praising the province for stepping up to cover the accommodation, meal and laundry costs of foreign workers during their mandatory 14-day quarantine.

“We were frankly shocked, but it was such an important step,” Bal said.

The marketing committee is now led by Richard Isaacs, the commercial director at Global Fruit, based in Creston. Issacs moved to BC two years ago from the United Kingdom where he was previously supply chain director with Chaucer Foods Ltd.

“I’ve looked at and bought cherries from 19 countries,” he told growers, “and I moved here because BC cherries are the best.”

Isaacs noted the success of sales in Japan last year, which he expects to continue in 2021. But he also cautioned growers to pay attention to documentation, pallet configuration and labelling so that their fruit is compliant with Japan’s import regulations.

The association is also working with the Canadian Food Inspection Agency to open South Korea to BC cherries. There’s been steady progress, and CFIA was able to confirm the day before the annual meeting that the latest process document had been sent to South Korea. Included was  a request for a pilot program with two packing houses this summer. The association hopes to keep up the momentum, noting that if foreign inspectors can’t come to Canada, virtual inspections may be an option.

“CFIA were happy to pass that request on. It would also save us a lot of money if we can do that electronically,” says Isaacs.

Trade and Invest BC offices in Seoul and Vancouver have helped connect potential buyers with interested exporters in anticipation of the market opening to BC cherries.

Growers were cautioned to stay up-to-date on the cherry treatment products foreign countries will accept.

At the end of 2019, the European Union surprised Canada by halting imports of cherries. Fortunately, new insect trapping protocols were agreed to and implemented in 2020, helping to keep that market open. The association has subscribed to the Bryant Christie pesticide database to provide growers with the most current maximum residue limits (MRLs) requirements. The database will be available to growers via the association’s website.

BC cherry growers send 90% of their exports to the US, China and Hong Kong. While future marketing efforts may target Mexico, Brazil, Israel and Australia, nothing can come close to the top three markets.

The association is in a healthy financial position, although revenues are expected to fall this year because it is waiving membership dues for 2020 members. Treasurer Erin Carlson forecasts revenues of about $301,000 in 2021, compared to about $420,000 in 2020.

However, cost savings are also on the radar. The bulk purchase of insect traps in 2020, required for crop monitoring as part of export requirements, mean none are required this year. Of the $50,000 earmarked for 2021 research, only $37,900 is allocated, leaving cash for any additional projects that come forward. The federal and provincial governments were recognized for their commitment to funding programs.

Carlson stressed that the association needs to establish a better grasp of cherry production in the province. She raised the possibility of a producer survey to determine the extent of new plantings and potential future production.

The association focused its marketing efforts within Canada last year, thanks to concerns around foreign demand as well as a short crop. The domestic focus is set to continue this year. “We’ve planned this before but the foreign markets have taken time to develop, and now we have time to work on domestic marketing,” Bal said.

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