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Originally published:

MARCH 2021
Vol. 107 Issue 3

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Stories In This Edition

Province to make Premises ID law

A wee bit of green

No extension for groundwater

Pandemic trends a moving target as spring comes

Editorial: Safe and secure

Back 40: Making the most of a simple pleasure

Viewpoint: Regenerative agriculture is the way of the future

SlaughterRight training launched by ministry

Ottawa to bankroll foreign worker quarantine

Ag advocates honoured at virtual gala

Coping with adversity requires an open mind

Blueberry growers dodge US trade complaint

Open for business

Codling moth control strategy shows promise for SWD

Cherry growers continue to focus on export markets

Ministry prepares to lend support to tree fruit co-op

Delta farm entrepreneur built strong relationships

Dairy picks new entrant short list

Early advocate for farmworkers’ rights remembered

Markets consider allowing Alberta vendors

Ranchers plead with province to address elk issue

Sidebar: Fencing program protects hay

Falkland beef plant finetuning operations

District A sets ambitious agenda

Don’t underestimate scope of farmers institutes

Everlasting

Strict pandemic plan keeps workers safe

Growers face up to labour challenges

Time to tap

Sidebar: Housing key for SAWP workers

Tulip festival to bloom again in Spallumcheen

Hazelnut growers face increased disease, pest threats

Resources go online

Hope prevails as hazelnuts target expansion

Research: Wildfires influence pollinator offspring

Raspberry growers see improved IQF pricing

Raspberry researchers select for hardiness

Direct farm marketers prepared for new season

Sudden dieback now showing up in cherries

Viewpoint: Consumers need more than a Buy Local campaign

New framework to measure AITC outcomes

Farm News: Wishful thinkign for the winter that wasn’t

Ewe know it’s spring

Juiced up over local produce options

Peer groups help foster innovation, support

Sidebar: How to start

Sisters create website to help small producers

Woodshed: Divorce proceedings take off with a dog fight

Gardener pens book about mason bees

Jude’s Kitchen: Spring is coming

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2 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Ranchers plead with province to address elk issue

Feed, forage losses are costing ranchers hundreds of thousands

The BC Cattlemen’s Association is asking that ranchers be compensated for 100% of the costs resulting from the losses due to elk damage under the BC Agriculture Wildlife Program. wayne ray, smith creek ranch

March 1, 2021 byTom Walker

KAMLOOPS – Ranchers are asking the province to tighten management of elk populations as the ungulates become an increasing nuisance to agriculture.

“We believe that elk populations are growing in certain regions,” says Elaine Stovin, assistant general manager with the BC Cattlemen’s Association.

Vanderhoof rancher and wildlife biologist Olin Albertson with the Nechako Regional Cattlemen’s Association agrees.

“We have certainly seen an increase in our area,” he says. “I can have up to 150 on my place at any one time and we now see herds of up to 300 crossing the highway. That wasn’t the case when I moved here in 2005.”

Staff with the BC Ministry of Forests, Lands, Natural Resource Operations and Rural Development have conducted surveys in selected areas but a province-wide elk count has never happened, meaning no one knows how much of a problem elk really are or whether it’s getting worse.

“You can’t manage what you don’t measure,” says Albertson.

Regional groups such as cattlemen’s associations or wildlife groups have taken it upon themselves to conduct local surveys, but that is not the same as a science-based inventory.

Elk are nocturnal animals. You can find them moving at dawn and dusk, and they feed primarily at night. Elk know where they are safe and can feed, Albertson points out, and over time the animals have become habituated to grazing on farm land.

“Agriculture areas tend to have less predators so the elk will gather in farmers’ fields,” he says.

Herd activity is the key problem. Elk are the second-largest member of the deer family after moose, but unlike the solitary moose they live together in herds. When you combine herd behaviour with grazing that clips plants close to the ground and sharp hooves that gouge the soil, a herd of elk can have a significant negative impact on a farmer’s field.

BC Cattlemen’s primary concern is the impact elk have on private lands but it is also worried about Crown range as well, an important source of grazing land for ranchers.

While elk pose minimal threat to range in the summer when plants are well-established, Albertson says it’s different in newly planted fields.

When elk get into a field with fresh sprouts, their browsing can stunt forage growth significantly. And if it is wet, their hooves do further damage to the young plants.

“When the forage is actively growing, there is not too much loss from grazing,” he says. “[But] if they get into a newly planted field, particularly with our fall rains, they can trample plants and will actually pull up the entire young plant when they are feeding and kill it.”

That is frustrating for ranchers who know to wait until a pasture can handle the impact of animals before turning cows out.

“If they get onto a pasture in early spring, that can really impact your grazing rotations,” he says.

There is also a risk of winter damage.

“Our snow cover is not as deep or as consistent as it used to be,” says Albertson. “The elk have gotten into my alfalfa and it looks like a moonscape. If there is a freeze and thaw cycle, the roots can actually snap.”

Haystacks ruined

Winter is also the time that elk can do extensive damage to a farmer’s stored feed supply.

“This is the biggest measurable damage,” says Albertson. “A herd of 150 elk can do serious damage to a haystack even overnight.”

What hay the elk don’t eat they will trample, crush while bedding down in it and poison from defecation and urination. Impacted hay cannot even be used for bedding other animals. Wrap offers no protection to bales. The bulls tear the plastic with their antlers.

There’s also a concern about how high elk numbers may impact the animal unit months ranchers are allowed in a range plan based on available forage if the combination of cattle and elk numbers exceed the carrying capacity of the land. Stovin says there’s real fear that the province may require ranchers to reduce the number of animals they can place on Crown range.

Ongoing issue

BC Cattlemen’s have asked the province for years to address the elk issue.

“In our second letter to the government, in the fall of 2019, we again called on the province to actively manage wildlife populations in a manner with a goal of minimal impacts on private lands,” says Stovin.

A key part of a management strategy would be to open more areas for hunting, cattlemen believe.

“We believe they should open up all management units to both bull and cow elk hunts,” says Stovin.

The Nechako Regional Cattlemen’s Association has coordinated limited-entry hunts on private ranches as have ranchers in the Skeena region.

Houston rancher Linda Dykens thinks hunting provides enough pressure that when combined with a stackyard fencing program, the elk move on.

“We are asking that the government provide funding for a stackyard fencing program across the entire province,” says Stovin.

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