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AUGUST 2026
Vol. 112 Issue 8

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Chilliwack group wants agriculture back at fairgrounds

City has breached its obligations to agricultural organizations

Chilliwack needs to make greater efforts to welcome agriculture to Heritage Park, say organizers of Bring Agriculture Back to Heritage Park, including (left to right) Shanda Davis, Deborah Anderson and Jeanie Calvers. Photo | Ronda Payne

February 27, 2025 byRonda Payne

CHILLIWACK – Agricultural groups want a halt to the long-term shift away from agriculture at Chilliwack Heritage Park, which the city promised to maintain for agricultural groups when it opened the facility in 2001.

But Tourism Chilliwack has failed to honour a memorandum of understanding the city signed to that effect with the Chilliwack and District Agricultural Society and Chilliwack and District Horse Council in 1999, says Jeanie Calvers, one of the eight members of the working group for Bring Agriculture Back to Heritage Park, formed to hold the city to its pledge.

“The trajectory away from agriculture began in 2011 or 2012,” Calvers says. “It’s been a very marked shift away from this being an agricultural facility.”

Of the 41 large events the 65-acre park hosted last year, just three were agricultural.

Calvers says the city’s selection of Tourism Chilliwack as park manager in 2012 was the catalyst for a move away from agriculture.

The Bring Agriculture Back group set up a Facebook page in January and posted a survey regarding the park’s support for agriculture and the equine industry. Within two days, it received 515 responses, all believing the facility excludes agricultural events.

Representatives from the group met February 12 with three representatives from the City of Chilliwack and eight  from Tourism Chilliwack. Agricultural interests were represented by 10 people engaged in dairy, beef, 4-H, barrel racing and other agriculture sectors.

“We just want access,” says Calvers. “We want some padlocks taken down. We want our kids to be able to access it. We want community there. That’s what an ag centre should be about. We are asking for simple things that make a big difference to ag.”

While the meeting was positive in tone, the Bring Agriculture Back group isn’t sure city and tourism representatives understand their concerns are larger than financial considerations.

Working group member Shanda Davis, of Fraser Bar D Angus, says Tourism Chilliwack’s presentation at the meeting defined the park’s success by how much money events generate. But with so few agricultural events, the park simply isn’t living up to its mandate.

“We need to keep advocating,” Davis says. “Our focus is to make this more of a community feel, like our old fairgrounds used to be.”

Calvers feels city and tourism officials object to livestock at the facility.

“We feel they absolutely don’t want animals on site. The organic side-effect of having agriculture there is so distasteful for them,” she says.

Positive outcomes from the February meeting included agreeing to ongoing discussion and strong interest from a few city and tourism representatives with agriculture exposure and experience.

“We felt that there’s some hope,” she says. “It will be baby steps.”

But some of that hope dimmed when Chilliwack mayor Ken Popove backed out of meeting with the group on February 14.

In an e-mail to Calvers, he explained he wanted to “let those of you involved continue to reach equitable agreements.”

Yet city council sets the priorities for the park’s use. Those include “special events such as conventions, race meets, rodeos, tournaments, shows, exhibitions, concerts, carnivals, inter-community events, BC and Canadian championships, regional training, testing and coaching clinics.”

Those events could be from any sector, not just agriculture, though the city told Country Life in BC via e-mail that it gives the Chilliwack and District Agricultural Society 15 free days a year at the park for its annual fair versus eight days at the fair’s former site in central Chilliwack.

But extra fair days don’t help improve access to the facility for agricultural events year-round or improve access to outdoor areas for activities such as drop-in riding. And the “red tape” involved in hosting an event is excessive, says Davis.

“Other arenas have open days where you can just drop in,” says working group member Deborah Anderson, a Western performance horse competitor. “They used to here.”

Calvers says the park should be managed for agriculture, not treated like any other event venue.

“We think the board of tourism is doing a great job of promoting Chilliwack but they shouldn’t be running an agriculture centre,” says Calvers.

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