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MAY 2026
Vol. 112 Issue 5

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6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Chilliwack group wants agriculture back at fairgrounds

City has breached its obligations to agricultural organizations

Chilliwack needs to make greater efforts to welcome agriculture to Heritage Park, say organizers of Bring Agriculture Back to Heritage Park, including (left to right) Shanda Davis, Deborah Anderson and Jeanie Calvers. Photo | Ronda Payne

February 27, 2025 byRonda Payne

CHILLIWACK – Agricultural groups want a halt to the long-term shift away from agriculture at Chilliwack Heritage Park, which the city promised to maintain for agricultural groups when it opened the facility in 2001.

But Tourism Chilliwack has failed to honour a memorandum of understanding the city signed to that effect with the Chilliwack and District Agricultural Society and Chilliwack and District Horse Council in 1999, says Jeanie Calvers, one of the eight members of the working group for Bring Agriculture Back to Heritage Park, formed to hold the city to its pledge.

“The trajectory away from agriculture began in 2011 or 2012,” Calvers says. “It’s been a very marked shift away from this being an agricultural facility.”

Of the 41 large events the 65-acre park hosted last year, just three were agricultural.

Calvers says the city’s selection of Tourism Chilliwack as park manager in 2012 was the catalyst for a move away from agriculture.

The Bring Agriculture Back group set up a Facebook page in January and posted a survey regarding the park’s support for agriculture and the equine industry. Within two days, it received 515 responses, all believing the facility excludes agricultural events.

Representatives from the group met February 12 with three representatives from the City of Chilliwack and eight  from Tourism Chilliwack. Agricultural interests were represented by 10 people engaged in dairy, beef, 4-H, barrel racing and other agriculture sectors.

“We just want access,” says Calvers. “We want some padlocks taken down. We want our kids to be able to access it. We want community there. That’s what an ag centre should be about. We are asking for simple things that make a big difference to ag.”

While the meeting was positive in tone, the Bring Agriculture Back group isn’t sure city and tourism representatives understand their concerns are larger than financial considerations.

Working group member Shanda Davis, of Fraser Bar D Angus, says Tourism Chilliwack’s presentation at the meeting defined the park’s success by how much money events generate. But with so few agricultural events, the park simply isn’t living up to its mandate.

“We need to keep advocating,” Davis says. “Our focus is to make this more of a community feel, like our old fairgrounds used to be.”

Calvers feels city and tourism officials object to livestock at the facility.

“We feel they absolutely don’t want animals on site. The organic side-effect of having agriculture there is so distasteful for them,” she says.

Positive outcomes from the February meeting included agreeing to ongoing discussion and strong interest from a few city and tourism representatives with agriculture exposure and experience.

“We felt that there’s some hope,” she says. “It will be baby steps.”

But some of that hope dimmed when Chilliwack mayor Ken Popove backed out of meeting with the group on February 14.

In an e-mail to Calvers, he explained he wanted to “let those of you involved continue to reach equitable agreements.”

Yet city council sets the priorities for the park’s use. Those include “special events such as conventions, race meets, rodeos, tournaments, shows, exhibitions, concerts, carnivals, inter-community events, BC and Canadian championships, regional training, testing and coaching clinics.”

Those events could be from any sector, not just agriculture, though the city told Country Life in BC via e-mail that it gives the Chilliwack and District Agricultural Society 15 free days a year at the park for its annual fair versus eight days at the fair’s former site in central Chilliwack.

But extra fair days don’t help improve access to the facility for agricultural events year-round or improve access to outdoor areas for activities such as drop-in riding. And the “red tape” involved in hosting an event is excessive, says Davis.

“Other arenas have open days where you can just drop in,” says working group member Deborah Anderson, a Western performance horse competitor. “They used to here.”

Calvers says the park should be managed for agriculture, not treated like any other event venue.

“We think the board of tourism is doing a great job of promoting Chilliwack but they shouldn’t be running an agriculture centre,” says Calvers.

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