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Originally published:

April 2019
Vol. 105 Issue 4

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Stories In This Edition

One province, one panel

Groundwater deadline extended

Happy as a pig!

Sidebar: Still waiting

Feds pour millions into tree fruit research

Sidebar: Will local procurement help?>

Editorial: Confined spaces

Back Forty: BC farmers need more than a land bank

Island Good campaign drives local sales

Poultry industry seeks to stop infighting

Good egg!

Egg farmers to receive biggest quota boost ever

New entrant focus

Decision day looms for chicken pricing appeal

Producers look to CanadaGAP for certification

Organic sector undertakes core review

Hopping to it!

Island couple named Outstanding Young Farmers

Turkey consumption continues to decline

BC potato growers enjoy a strong footing

Sudden tree fruit dieback a growing concern

Late season BC cherries in global demand

Farmers’ markets aim to be local food hubs

Field trial hopes to reduce phosphorus levels

Future looking bright for BC dairy producers

BC could benefit from US trade battles

Saputo puts its Courtenay plant out to pasture

The land of milk and salmon

Sidebar: Farming for the future

Out of the hands of BC farmers

Codes of practice need producer input

Preparation essential for wildfire response

Sidebar: Relief announced for drought, fire

Sidebar: Be FireSmart with these tips

New traceability regs to track movement

Agriculture a notable threat to species at risk

Improper pesticide use threatens access

Threat to neonics spurs scare in spud growers

Orchard presses forward with diversification

Climate-smart growing

Staying on top of soil health is key to sound farming

No small potatoes

Farm families need to have affairs in order

Rotary parlours go upscale at two FV dairies

Study compares organic, conventional diets

Advisory service foresees growing demand

Sidebar: Tree fruit cutbacks a concern

Island dairy producers hone first aid skills

Woodshed: And that’s how rumours get their teeth

Research farm showcases small projects

Jude’s Kitchen: Shooting stars of spring

 

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3 days ago

Chilco Ranch – Miller Ranches Ltd.Chilco Ranch – Miller Ranches Ltd. of Hanceville has been named the 2026 BC Cattlemen's Association's Ranch Sustainability Award recipient. The Miller and Grier families, spanning four generations, are recognized for their commitment to ecosystem enhancement and long-term sustainability at the historic Chilco Ranch. The award is sponsored by MNP LLP with support from the Beef Cattle Industry Development Fund an#bcbeef #bccattlemenC#BCAgemen #BCAg ... See MoreSee Less

Chilco Ranch – Miller Ranches Ltd.Chilco Ranch – Miller Ranches Ltd. of Hanceville has been named the 2026 BC Cattlemens Associations Ranch Sustainability Award recipient. The Miller and Grier families, spanning four generations, are recognized for their commitment to ecosystem enhancement and long-term sustainability at the historic Chilco Ranch. The award is sponsored by MNP LLP with support from the Beef Cattle Industry Development Fund and BCCA. 

#BCBeef #BCCattlemen #BCAg
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Congratulations! No small feat. Making the rest of us very proud.

Congratulations to all of you well deserved

Congratulations, well deserved

Congratulations, a part of agriculture that is not valued enough.

Congrats , well deserved !

Congratulations… what a fabulous achievement! 🙌🏼

What an incredible honour. Congratulations

Congratulations to the entire team on this amazing achievement! 🎉 I hauled hay into Mr. Miller the first winter they bought the ranch.. nice man.

Way to go Chilco Ranch! Much deserved 💕

Awesome! Congratulations Griers & Millers! 🩷

Congratulations!!

Congratulations on all your hard work and achievements!

great job congratulations!

Congratulations 🎈🎊🎉 and thank you for all you ❤️

Good going, Chilko and Miller Ranches!!😘

Congratulations!

Congratulations!

Congratulations

Congratulations!

Congratulations

Congratulations!!!

Congratulations!

Congratulations!! ❤️

Congratulations

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4 days ago

BC's Chief Veterinary Officer has rescinded the order requiring that poultry farmers keep commercial flocks indoors as a defence against highly pathogenic avian influenza. While detections at farms in Alberta and Saskatchewan keep growers on alert, with biosecurity at a yellow level (a step down from red), warmer weather and the end of spring migration means birds are at less risk outdoors than during the winter. Growers will continue to maintain strong biosecurity, and investigate new methods for protecting their farms, including the use of drones to discourage waterfowl from visiting their propertie#BCAg#BCAg ... See MoreSee Less

BCs Chief Veterinary Officer has rescinded the order requiring that poultry farmers keep commercial flocks indoors as a defence against highly pathogenic avian influenza. While detections at farms in Alberta and Saskatchewan keep growers on alert, with biosecurity at a yellow level (a step down from red), warmer weather and the end of spring migration means birds are at less risk outdoors than during the winter. Growers will continue to maintain strong biosecurity, and investigate new methods for protecting their farms, including the use of drones to discourage waterfowl from visiting their properties. 

#BCAg
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5 days ago

At the Guardians of the Grasslands Tour at Indian Gardens Ranch in Savona yesterday, ranch owner Bob Haywood Farmer explained how the lowland behind him is typically full of water in spring, providing water for his cows and a good barometer of how much (or little) moisture there is. “Im worried," he says, "that there is not enough moisture for regrowth on pasture that we grazed early this spring.”

#BCAg
#BCCattlemens
... See MoreSee Less

At the Guardians of the Grasslands Tour at Indian Gardens Ranch in Savona yesterday, ranch owner Bob Haywood Farmer  explained how the lowland behind him is typically full of water in spring, providing water for his cows and a good barometer of how much (or little) moisture there is. “Im worried, he says, that there is not enough moisture for regrowth on pasture that we grazed early this spring.”

#BCAg
#BCCattlemens
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History repeats itself. The cycle continues, that’s farming for ya.

Bob is such a gem.

Great day yesterday Thanks everyone

I would like to have been there.

low spring moisture these last few years is a function of the earth's changing climate. This is not your grand-daddy's drought, this is permanent aridification. and it is caused by loading the atmosphere with carbon dioxide from burning fossil fuels. stop supporting this world-poisoning industry and all its captive govenments

If you want to guard the grasslands stop spraying them by helicopter with poison for big $$$$

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4 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
... See MoreSee Less

Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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4 weeks ago

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Codes of practice need producer input

Experts urge producers to show leadership on issues

Cattle

March 26, 2019 byBarbara Johnstone Grimmer

VICTORIA – BC SPCA hosted the first Canadian Animal Policy Symposium in Victoria on March 1, bringing together provincial policymakers and scientists from across Canada to share best practices in animal policy development.

Working collaboratively and proactively is key to crafting animal policy.

“The art of collaboration – Canadians do it really well,” summarizes UBC animal welfare professor Dan Weary. “We have a diversity in opinions, but an ability to get together in collegial discussions is a strength.”

BC agriculture minister Lana Popham opened the meeting announcing that livestock codes of practice developed by the National Farm Animal Care Council (NFACC) would be incorporated within animal welfare regulations in BC. An order in council to this effect was signed February 28. The dairy code of practice was incorporated in 2015, but now all livestock are included.

A panel discussed how changing perspectives on animal welfare influences policymaking.

“Animals are often viewed as family members nowadays,” says BC chief veterinary officer Jane Pritchard. “There are societal advancements with different expectations for animal care, and there are more women veterinarians.”

Pritchard spoke about her personal sense of obligation to animals.

“Despite a wide-ranging career, I have always felt a responsibility as a veterinarian to bring animal welfare into the role, whether it was considered part of the position or not,” she says. “We also need to recognize the social value of animals – those that feed us, and our companions. And to consider cultural differences.”

NFACC general manager Jackie Wepruk said animal welfare policies shouldn’t be reactive.

“Moral outrage as a catalyst is not a good way to make policy,” she says. “A trigger event can open the floodgate and be an opportunity for change to happen. None of the codes were developed by moral outrage.”

The council brings together government, industry and the public in developing codes of practice, broadening the level of expertise and perspectives that shape policy. Wepruk describes the process as “diversity leading to better decision making.”

She believes social issues like animal welfare benefit from diverse viewpoints. It is a science-based approach, but the decision-making in the code process is not all science-based. The code process starts with a scientific review with input from the code committee, a report is developed then taken by the code committee to work on a consensus basis to form policy. The code process includes a robust public comment period.

“There is more buy-in with a collaborative, transparent approach,” says Weary.

Pritchard and the agriculture ministry’s senior policy analyst Terri Giacomazzi presented BC’s approach to animal welfare policy, which considers immediate and long-term actions through consultation with stakeholders. Giacomazzi highlighted the 2010 killing of sled dogs in Whistler as a classic example of moral outrage driving policy. The case triggered changes to the province’s Prevention of Cruelty to Animals Act in 2011 and was followed by sled dog standards, set in 2012.

Pritchard spoke of the 2014 sting operation by Mercy for Animals that prompted dairy’s code of practice to be entrenched in provincial regulations in 2015.

“We have done a good job of responding to a crisis,” says Pritchard. “We want to be more preventative.”

Wepruk hopes a collective approach will prevail in shaping animal welfare policy in the future. However, she fears extreme marketing campaigns and the creation of silos as various groups seek the high ground to be “right.”

“Moral outrage has driven some policy in the past, and groups who rely on donations may advertise extreme animal welfare cases to cause change and increase their donations,” she says. “It is often based on heroes and villains, and it is hard to admit when we are wrong. Virtue signalling is through moral outrage, and I would like to see virtue signalling with people admitting they are wrong, being more open-minded, and collaborating for broader viewpoints.”

Most important, speakers feel livestock groups need to be engaged in the process.

“We haven’t created enough opportunities to allow producers to voice their own vision of where they want to go,” says Weary. “Industry needs to come up with a strong, progressive vision of where they want to be. They feel ‘hit over the head.’ They need to be engaged and they need to be leaders.”

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