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Originally published:

April 2019
Vol. 105 Issue 4

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Stories In This Edition

One province, one panel

Groundwater deadline extended

Happy as a pig!

Sidebar: Still waiting

Feds pour millions into tree fruit research

Sidebar: Will local procurement help?>

Editorial: Confined spaces

Back Forty: BC farmers need more than a land bank

Island Good campaign drives local sales

Poultry industry seeks to stop infighting

Good egg!

Egg farmers to receive biggest quota boost ever

New entrant focus

Decision day looms for chicken pricing appeal

Producers look to CanadaGAP for certification

Organic sector undertakes core review

Hopping to it!

Island couple named Outstanding Young Farmers

Turkey consumption continues to decline

BC potato growers enjoy a strong footing

Sudden tree fruit dieback a growing concern

Late season BC cherries in global demand

Farmers’ markets aim to be local food hubs

Field trial hopes to reduce phosphorus levels

Future looking bright for BC dairy producers

BC could benefit from US trade battles

Saputo puts its Courtenay plant out to pasture

The land of milk and salmon

Sidebar: Farming for the future

Out of the hands of BC farmers

Codes of practice need producer input

Preparation essential for wildfire response

Sidebar: Relief announced for drought, fire

Sidebar: Be FireSmart with these tips

New traceability regs to track movement

Agriculture a notable threat to species at risk

Improper pesticide use threatens access

Threat to neonics spurs scare in spud growers

Orchard presses forward with diversification

Climate-smart growing

Staying on top of soil health is key to sound farming

No small potatoes

Farm families need to have affairs in order

Rotary parlours go upscale at two FV dairies

Study compares organic, conventional diets

Advisory service foresees growing demand

Sidebar: Tree fruit cutbacks a concern

Island dairy producers hone first aid skills

Woodshed: And that’s how rumours get their teeth

Research farm showcases small projects

Jude’s Kitchen: Shooting stars of spring

 

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24 hours ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

5 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

#BCAg
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7 days ago

War in the Middle East is delivering a generational shock to BC farm input costs, with nitrogen fertilizer prices already 60% above pre-pandemic levels and rising fast. Okanagan Fertilizer president Ken Clancy says supply shortfalls are expected as Strait of Hormuz shipping disruptions tighten global supplies and demand surges. BCAC says it's monitoring the situation and ready to advocate for government relief measur#BCAg#BCAg ... See MoreSee Less

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Fertilizer, fuel costs soar amid Iran conflict

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ENDERBY – War in the Middle East has delivered a generational shock to energy prices, meaning BC farmers can expect a prolonged period of higher costs, not just for fuel but also for fertilizer.
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Codes of practice need producer input

Experts urge producers to show leadership on issues

Cattle

March 26, 2019 byBarbara Johnstone Grimmer

VICTORIA – BC SPCA hosted the first Canadian Animal Policy Symposium in Victoria on March 1, bringing together provincial policymakers and scientists from across Canada to share best practices in animal policy development.

Working collaboratively and proactively is key to crafting animal policy.

“The art of collaboration – Canadians do it really well,” summarizes UBC animal welfare professor Dan Weary. “We have a diversity in opinions, but an ability to get together in collegial discussions is a strength.”

BC agriculture minister Lana Popham opened the meeting announcing that livestock codes of practice developed by the National Farm Animal Care Council (NFACC) would be incorporated within animal welfare regulations in BC. An order in council to this effect was signed February 28. The dairy code of practice was incorporated in 2015, but now all livestock are included.

A panel discussed how changing perspectives on animal welfare influences policymaking.

“Animals are often viewed as family members nowadays,” says BC chief veterinary officer Jane Pritchard. “There are societal advancements with different expectations for animal care, and there are more women veterinarians.”

Pritchard spoke about her personal sense of obligation to animals.

“Despite a wide-ranging career, I have always felt a responsibility as a veterinarian to bring animal welfare into the role, whether it was considered part of the position or not,” she says. “We also need to recognize the social value of animals – those that feed us, and our companions. And to consider cultural differences.”

NFACC general manager Jackie Wepruk said animal welfare policies shouldn’t be reactive.

“Moral outrage as a catalyst is not a good way to make policy,” she says. “A trigger event can open the floodgate and be an opportunity for change to happen. None of the codes were developed by moral outrage.”

The council brings together government, industry and the public in developing codes of practice, broadening the level of expertise and perspectives that shape policy. Wepruk describes the process as “diversity leading to better decision making.”

She believes social issues like animal welfare benefit from diverse viewpoints. It is a science-based approach, but the decision-making in the code process is not all science-based. The code process starts with a scientific review with input from the code committee, a report is developed then taken by the code committee to work on a consensus basis to form policy. The code process includes a robust public comment period.

“There is more buy-in with a collaborative, transparent approach,” says Weary.

Pritchard and the agriculture ministry’s senior policy analyst Terri Giacomazzi presented BC’s approach to animal welfare policy, which considers immediate and long-term actions through consultation with stakeholders. Giacomazzi highlighted the 2010 killing of sled dogs in Whistler as a classic example of moral outrage driving policy. The case triggered changes to the province’s Prevention of Cruelty to Animals Act in 2011 and was followed by sled dog standards, set in 2012.

Pritchard spoke of the 2014 sting operation by Mercy for Animals that prompted dairy’s code of practice to be entrenched in provincial regulations in 2015.

“We have done a good job of responding to a crisis,” says Pritchard. “We want to be more preventative.”

Wepruk hopes a collective approach will prevail in shaping animal welfare policy in the future. However, she fears extreme marketing campaigns and the creation of silos as various groups seek the high ground to be “right.”

“Moral outrage has driven some policy in the past, and groups who rely on donations may advertise extreme animal welfare cases to cause change and increase their donations,” she says. “It is often based on heroes and villains, and it is hard to admit when we are wrong. Virtue signalling is through moral outrage, and I would like to see virtue signalling with people admitting they are wrong, being more open-minded, and collaborating for broader viewpoints.”

Most important, speakers feel livestock groups need to be engaged in the process.

“We haven’t created enough opportunities to allow producers to voice their own vision of where they want to go,” says Weary. “Industry needs to come up with a strong, progressive vision of where they want to be. They feel ‘hit over the head.’ They need to be engaged and they need to be leaders.”

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