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Originally published:

April 2019
Vol. 105 Issue 4

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Stories In This Edition

One province, one panel

Groundwater deadline extended

Happy as a pig!

Sidebar: Still waiting

Feds pour millions into tree fruit research

Sidebar: Will local procurement help?>

Editorial: Confined spaces

Back Forty: BC farmers need more than a land bank

Island Good campaign drives local sales

Poultry industry seeks to stop infighting

Good egg!

Egg farmers to receive biggest quota boost ever

New entrant focus

Decision day looms for chicken pricing appeal

Producers look to CanadaGAP for certification

Organic sector undertakes core review

Hopping to it!

Island couple named Outstanding Young Farmers

Turkey consumption continues to decline

BC potato growers enjoy a strong footing

Sudden tree fruit dieback a growing concern

Late season BC cherries in global demand

Farmers’ markets aim to be local food hubs

Field trial hopes to reduce phosphorus levels

Future looking bright for BC dairy producers

BC could benefit from US trade battles

Saputo puts its Courtenay plant out to pasture

The land of milk and salmon

Sidebar: Farming for the future

Out of the hands of BC farmers

Codes of practice need producer input

Preparation essential for wildfire response

Sidebar: Relief announced for drought, fire

Sidebar: Be FireSmart with these tips

New traceability regs to track movement

Agriculture a notable threat to species at risk

Improper pesticide use threatens access

Threat to neonics spurs scare in spud growers

Orchard presses forward with diversification

Climate-smart growing

Staying on top of soil health is key to sound farming

No small potatoes

Farm families need to have affairs in order

Rotary parlours go upscale at two FV dairies

Study compares organic, conventional diets

Advisory service foresees growing demand

Sidebar: Tree fruit cutbacks a concern

Island dairy producers hone first aid skills

Woodshed: And that’s how rumours get their teeth

Research farm showcases small projects

Jude’s Kitchen: Shooting stars of spring

 

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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

#BCAg
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2 days ago

The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos family's turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. "That hybrid component makes it very robust," he says. "There's a whole battery of testing they do."

#BCAg
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The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos familys turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. That hybrid component makes it very robust, he says. Theres a whole battery of testing they do. 

#BCAg
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Congratulations So proud of you

Way to grow!

Why not just bring FIFA to sumas prairie.

100%

3 days ago

BC fruit growers and ranchers are bracing for a crisis after the Regional District of North Okanagan demanded a 70% cut in agricultural water use amid critically low reservoir levels. The BC Fruit Growers Association warns losses in the Vernon area could reach $250 million in crop and tree losses. Growers hope today's meeting with RDNO will chart a path forwar#BCAg#BCAg ... See MoreSee Less

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Vernon growers address drought

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Growers blindsided by last week’s demand from the Regional District of North Okanagan for a 70% cut in agricultural water use hope a June 10 meeting with RDNO will chart a positive path forward.
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So let’s cut the water for the ones growing the food that feed the people. Makes total sense 🙄

Hey let's put up an AI Center in the OKANAGAN, we don't need water for FOOD! #ThatAnnouncementWillBeNext

Time for the city folks to stand up for the farmers and realize how devistating these changes will be. Definitely golf courses and city green space need to be shut off before food supply does.

All the golf courses had better have turned all their irrigation off before any primary producers are forced to.

no people or no food, tough choices

crazy shit, shut down nthe golf courses, nom water for them

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4 days ago

BC Agriculture Minister Lana Popham is hinting at upcoming announcements on food processing within the Agricultural Land Reserve and flood mitigation support. Speaking at the Abbotsford Chamber's Agriculture Bus Tour June 5, she signalled policy changes may be coming "in the next few weeks." On flooding, she says progress over the past four months has been significant. "We're very confident compared to where we were six months ago."

#BCAg
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BC Agriculture Minister Lana Popham is hinting at upcoming announcements on food processing within the Agricultural Land Reserve and flood mitigation support. Speaking at the Abbotsford Chambers Agriculture Bus Tour June 5, she signalled policy changes may be coming in the next few weeks. On flooding, she says progress over the past four months has been significant. Were very confident compared to where we were six months ago.

#BCAg
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So are these actual farmers or just some university students who THINK they can save the world .

I’m still waiting for Ms Popham to accept one of my 86 invitations to meet with me to discuss the ALR dumping ground next to my house. Maybe 87 will be the charm? Lana Popham

Lana is a joke. She came up here to the NP promising to do Everything in her power along with Whoregan and the rest of them, to stop the FLOODING OF 10,000 ACRES of PRIME CLASS 1 FIELD TO PLATE FOOD PRODUCING LAND, in the Peace Valley. But she was just like the rest of the puppets looking for her election and Ag Minister postition. Yep they LIED, they had the chance but not. Now our Northern Food security is threatened and the beautiful limited land is gone under 60 meters of water and the landslides to follow. How is it the Valley, that used to be a vibrant Wetland, floods and yet there is a shortage of fresh WATER for Vancouver? The entire region of Richmond is below sea level, why not FLOOD some of that with the LARGE AMOUNTS OF FRWSH WATER pouring off of the Mountainsides in the Valley, store and and USE it for your new Data centers....

useless ndp

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Codes of practice need producer input

Experts urge producers to show leadership on issues

Cattle

March 26, 2019 byBarbara Johnstone Grimmer

VICTORIA – BC SPCA hosted the first Canadian Animal Policy Symposium in Victoria on March 1, bringing together provincial policymakers and scientists from across Canada to share best practices in animal policy development.

Working collaboratively and proactively is key to crafting animal policy.

“The art of collaboration – Canadians do it really well,” summarizes UBC animal welfare professor Dan Weary. “We have a diversity in opinions, but an ability to get together in collegial discussions is a strength.”

BC agriculture minister Lana Popham opened the meeting announcing that livestock codes of practice developed by the National Farm Animal Care Council (NFACC) would be incorporated within animal welfare regulations in BC. An order in council to this effect was signed February 28. The dairy code of practice was incorporated in 2015, but now all livestock are included.

A panel discussed how changing perspectives on animal welfare influences policymaking.

“Animals are often viewed as family members nowadays,” says BC chief veterinary officer Jane Pritchard. “There are societal advancements with different expectations for animal care, and there are more women veterinarians.”

Pritchard spoke about her personal sense of obligation to animals.

“Despite a wide-ranging career, I have always felt a responsibility as a veterinarian to bring animal welfare into the role, whether it was considered part of the position or not,” she says. “We also need to recognize the social value of animals – those that feed us, and our companions. And to consider cultural differences.”

NFACC general manager Jackie Wepruk said animal welfare policies shouldn’t be reactive.

“Moral outrage as a catalyst is not a good way to make policy,” she says. “A trigger event can open the floodgate and be an opportunity for change to happen. None of the codes were developed by moral outrage.”

The council brings together government, industry and the public in developing codes of practice, broadening the level of expertise and perspectives that shape policy. Wepruk describes the process as “diversity leading to better decision making.”

She believes social issues like animal welfare benefit from diverse viewpoints. It is a science-based approach, but the decision-making in the code process is not all science-based. The code process starts with a scientific review with input from the code committee, a report is developed then taken by the code committee to work on a consensus basis to form policy. The code process includes a robust public comment period.

“There is more buy-in with a collaborative, transparent approach,” says Weary.

Pritchard and the agriculture ministry’s senior policy analyst Terri Giacomazzi presented BC’s approach to animal welfare policy, which considers immediate and long-term actions through consultation with stakeholders. Giacomazzi highlighted the 2010 killing of sled dogs in Whistler as a classic example of moral outrage driving policy. The case triggered changes to the province’s Prevention of Cruelty to Animals Act in 2011 and was followed by sled dog standards, set in 2012.

Pritchard spoke of the 2014 sting operation by Mercy for Animals that prompted dairy’s code of practice to be entrenched in provincial regulations in 2015.

“We have done a good job of responding to a crisis,” says Pritchard. “We want to be more preventative.”

Wepruk hopes a collective approach will prevail in shaping animal welfare policy in the future. However, she fears extreme marketing campaigns and the creation of silos as various groups seek the high ground to be “right.”

“Moral outrage has driven some policy in the past, and groups who rely on donations may advertise extreme animal welfare cases to cause change and increase their donations,” she says. “It is often based on heroes and villains, and it is hard to admit when we are wrong. Virtue signalling is through moral outrage, and I would like to see virtue signalling with people admitting they are wrong, being more open-minded, and collaborating for broader viewpoints.”

Most important, speakers feel livestock groups need to be engaged in the process.

“We haven’t created enough opportunities to allow producers to voice their own vision of where they want to go,” says Weary. “Industry needs to come up with a strong, progressive vision of where they want to be. They feel ‘hit over the head.’ They need to be engaged and they need to be leaders.”

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