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Originally published:

April 2019
Vol. 105 Issue 4

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Stories In This Edition

One province, one panel

Groundwater deadline extended

Happy as a pig!

Sidebar: Still waiting

Feds pour millions into tree fruit research

Sidebar: Will local procurement help?>

Editorial: Confined spaces

Back Forty: BC farmers need more than a land bank

Island Good campaign drives local sales

Poultry industry seeks to stop infighting

Good egg!

Egg farmers to receive biggest quota boost ever

New entrant focus

Decision day looms for chicken pricing appeal

Producers look to CanadaGAP for certification

Organic sector undertakes core review

Hopping to it!

Island couple named Outstanding Young Farmers

Turkey consumption continues to decline

BC potato growers enjoy a strong footing

Sudden tree fruit dieback a growing concern

Late season BC cherries in global demand

Farmers’ markets aim to be local food hubs

Field trial hopes to reduce phosphorus levels

Future looking bright for BC dairy producers

BC could benefit from US trade battles

Saputo puts its Courtenay plant out to pasture

The land of milk and salmon

Sidebar: Farming for the future

Out of the hands of BC farmers

Codes of practice need producer input

Preparation essential for wildfire response

Sidebar: Relief announced for drought, fire

Sidebar: Be FireSmart with these tips

New traceability regs to track movement

Agriculture a notable threat to species at risk

Improper pesticide use threatens access

Threat to neonics spurs scare in spud growers

Orchard presses forward with diversification

Climate-smart growing

Staying on top of soil health is key to sound farming

No small potatoes

Farm families need to have affairs in order

Rotary parlours go upscale at two FV dairies

Study compares organic, conventional diets

Advisory service foresees growing demand

Sidebar: Tree fruit cutbacks a concern

Island dairy producers hone first aid skills

Woodshed: And that’s how rumours get their teeth

Research farm showcases small projects

Jude’s Kitchen: Shooting stars of spring

 

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Forty-six regions in BC are eligible to participate in the federal livestock tax deferral program, announced yesterday, more than anywhere else in the country. The program allows producers who downsize their breeding herds by 15% to defer reporting the proceeds until the following year, when they buy replacement stock. But after multiple years of drought, the BC beef herd is cruising 25-year lows and some producers are calling for more support to maintain and rebuild their herds. For more, see: [www.countrylifeinbc.com/bc-leads-livestock-tax-deferrals/]

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Forty-six regions in BC are eligible to participate in the federal livestock tax deferral program, announced yesterday, more than anywhere else in the country. The program allows producers who downsize their breeding herds by 15% to defer reporting the proceeds until the following year, when they buy replacement stock. But after multiple years of drought, the BC beef herd is cruising 25-year lows and some producers are calling for more support to maintain and rebuild their herds. For more, see: [https://www.countrylifeinbc.com/bc-leads-livestock-tax-deferrals/]
 
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After weeks and weeks of no moisture, there's rain in Kelowna today. While much more moisture is needed over the coming weeks and months to reduce drought conditions and the air smells of wet campfire, the slow, steady rain is very welcome for fruit grower#BCAg#BCAg ... See MoreSee Less

After weeks and weeks of no moisture, theres rain in Kelowna today. While much more moisture is needed over the coming weeks and months to reduce drought conditions and the air smells of wet campfire, the slow, steady rain is very welcome for fruit growers. 

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The first Delta Farmland and Wildlife Trust Grassland Set-aside Variety Trial Field Day was held at Delta's family-owned Tecarte Farms, August 27. Co-owner Bill Bates and DFWT executive director Christine Schmalz welcomed more than 35 people to view seven acres planted to different grassland blends specifically chosen to rejuvenate the soil and support the farm's blueberries. For the Bates family, it was time to try something different following the decline of the field's blueberry bushes over the past several years. "We tried everything, and nothing worked," says Bates. The blueberries were removed in May and the grassland crops planted about a week later.

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The first Delta Farmland and Wildlife Trust Grassland Set-aside Variety Trial Field Day was held at Deltas family-owned Tecarte Farms, August 27. Co-owner Bill Bates and DFWT executive director Christine Schmalz welcomed more than 35 people to view seven acres planted to different grassland blends specifically chosen to rejuvenate the soil and support the farms blueberries. For the Bates family, it was time to try something different following the decline of the fields blueberry bushes over the past several years. We tried everything, and nothing worked, says Bates. The blueberries were removed in May and the grassland crops planted about a week later.

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Bessette Creek is the latest watershed hit with a temporary fish protection order this year as the province moves to protect returning Chinook salmon. A total of 131 surface and groundwater users must cease drawing water immediately, with forage producers, greenhouses and nurseries impacted. "Declining flows in Bessette Creek reached record lows in early July 2026 and have remained below the minimum level required to support fish population survival," says the province. Bessette producers have embraced voluntary cutbacks, scheduled irrigation and other measures to reduce water use, and are also waiting on funding to boost water storage infrastructure. They're the second group of producers hit with a provincial order this year. Salmon River irrigators were told to top watering earlier this month following a reprieve to address wildfire risk. Growers in both the Salmon River and Bessette watersheds are urging the province to support new water storage infrastructure in advance of next year.

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Bessette Creek is the latest watershed hit with a temporary fish protection order this year as the province moves to protect returning Chinook salmon. A total of 131 surface and groundwater users must cease drawing water immediately, with forage producers, greenhouses and nurseries impacted. Declining flows in Bessette Creek reached record lows in early July 2026 and have remained below the minimum level required to support fish population survival, says the province. Bessette producers have embraced voluntary cutbacks, scheduled irrigation and other measures to reduce water use, and are also waiting on funding to boost water storage infrastructure. Theyre the second group of producers hit with a provincial order this year. Salmon River irrigators were told to top watering earlier this month following a reprieve to address wildfire risk. Growers in both the Salmon River and Bessette watersheds are urging the province to support new water storage infrastructure in advance of next year.

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There is a problem... having lived in the salmon river ( silver creek ) area, I remember a fish biologist telling family members that salmon only "survive" in high iron content creeks, they do not "thrive".... salmon river ( silver creek ) is a very high iron content, would stain clothes brown when i would use bleach... So don't expect high salmon numbers off of that creek , even in ideal situations...

I just wish they would take an interest in CHASE CREEK....went bone dry...100% of trout abd other species died...smell was terrible from rotting fish. Understand this has happened many times in the past. Chase Irrigation District totally responsible for this disaster. Now fishermen are complaining about major drop in water levels at Pillar Lake.

They could not mismanage things worse than they have. It's impossible for them to. The fact that farmers that we need for our animals are now suffering the consequences our governments have not protected us from, is absolutely fucking wild.

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Codes of practice need producer input

Experts urge producers to show leadership on issues

Cattle
The federal government has announced its list of regions eligible for its livestock tax deferral program this year. File photo

March 26, 2019 byBarbara Johnstone Grimmer

VICTORIA – BC SPCA hosted the first Canadian Animal Policy Symposium in Victoria on March 1, bringing together provincial policymakers and scientists from across Canada to share best practices in animal policy development.

Working collaboratively and proactively is key to crafting animal policy.

“The art of collaboration – Canadians do it really well,” summarizes UBC animal welfare professor Dan Weary. “We have a diversity in opinions, but an ability to get together in collegial discussions is a strength.”

BC agriculture minister Lana Popham opened the meeting announcing that livestock codes of practice developed by the National Farm Animal Care Council (NFACC) would be incorporated within animal welfare regulations in BC. An order in council to this effect was signed February 28. The dairy code of practice was incorporated in 2015, but now all livestock are included.

A panel discussed how changing perspectives on animal welfare influences policymaking.

“Animals are often viewed as family members nowadays,” says BC chief veterinary officer Jane Pritchard. “There are societal advancements with different expectations for animal care, and there are more women veterinarians.”

Pritchard spoke about her personal sense of obligation to animals.

“Despite a wide-ranging career, I have always felt a responsibility as a veterinarian to bring animal welfare into the role, whether it was considered part of the position or not,” she says. “We also need to recognize the social value of animals – those that feed us, and our companions. And to consider cultural differences.”

NFACC general manager Jackie Wepruk said animal welfare policies shouldn’t be reactive.

“Moral outrage as a catalyst is not a good way to make policy,” she says. “A trigger event can open the floodgate and be an opportunity for change to happen. None of the codes were developed by moral outrage.”

The council brings together government, industry and the public in developing codes of practice, broadening the level of expertise and perspectives that shape policy. Wepruk describes the process as “diversity leading to better decision making.”

She believes social issues like animal welfare benefit from diverse viewpoints. It is a science-based approach, but the decision-making in the code process is not all science-based. The code process starts with a scientific review with input from the code committee, a report is developed then taken by the code committee to work on a consensus basis to form policy. The code process includes a robust public comment period.

“There is more buy-in with a collaborative, transparent approach,” says Weary.

Pritchard and the agriculture ministry’s senior policy analyst Terri Giacomazzi presented BC’s approach to animal welfare policy, which considers immediate and long-term actions through consultation with stakeholders. Giacomazzi highlighted the 2010 killing of sled dogs in Whistler as a classic example of moral outrage driving policy. The case triggered changes to the province’s Prevention of Cruelty to Animals Act in 2011 and was followed by sled dog standards, set in 2012.

Pritchard spoke of the 2014 sting operation by Mercy for Animals that prompted dairy’s code of practice to be entrenched in provincial regulations in 2015.

“We have done a good job of responding to a crisis,” says Pritchard. “We want to be more preventative.”

Wepruk hopes a collective approach will prevail in shaping animal welfare policy in the future. However, she fears extreme marketing campaigns and the creation of silos as various groups seek the high ground to be “right.”

“Moral outrage has driven some policy in the past, and groups who rely on donations may advertise extreme animal welfare cases to cause change and increase their donations,” she says. “It is often based on heroes and villains, and it is hard to admit when we are wrong. Virtue signalling is through moral outrage, and I would like to see virtue signalling with people admitting they are wrong, being more open-minded, and collaborating for broader viewpoints.”

Most important, speakers feel livestock groups need to be engaged in the process.

“We haven’t created enough opportunities to allow producers to voice their own vision of where they want to go,” says Weary. “Industry needs to come up with a strong, progressive vision of where they want to be. They feel ‘hit over the head.’ They need to be engaged and they need to be leaders.”

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