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Originally published:

APRIL 2025
Vol. 111 Issue 3

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Stories In This Edition

Standing her ground

Minister endorses farmland loss

BC ag funding hits record level

Okanagan drives increase in land values

Editorial: Choosing engagement

Back 40: Trade war claims lack economic reality

Viewpoint: Tried of the to and fro of the tariff foe?

Popham fields questions at town hall

Fruit growers find strength in united front

Sidebar: Tesche quits

BC research leading way on avian influenza

Ag Briefs: Premier’s task force members announced

Ag Briefs: Carbon tax under fire

Cuthberts win Outstanding Young Farmers award

BC delegation urges  review of foreign ownership

Alliance strengthens Westgen’s bottom line

Major BC Tree fruit Co-op asset changes hands

Elbows up

Island farmers insitutes garner local support

Potato processors hold key to tariffs

Tech solutions highlight packed hort show

BC-bed apple set to fill market niche in 2026

Cherry growers optimistic after tough years

Local bylaw will increase access to farmland

Sidebar: First of its kind

Drone technology takes flight on BC farms

Sidebar: Okanagan pilot project heads off problems

Tech investments transform BC farm operations

Ranchers cry foul over green energy projects

Top bull

Ranchers oppose plans for solar energy project

Johne’s disease management critical for sheep

Food Shed gets $1 million for distribution

Market farm works smarter, not harder

Digging deep into soil amendments

Farm Story: Spring thaw unveils winter’s secrets

Berry farm goes soil-free for strawberries

Woodshed: Rocket’s revenge makes a cowboy out of Kenneth

Comox Valley sweeps farmers market awards

Jude’s Kitchen: Cooking Canadian is not a problem

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2 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

5 days ago

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens' life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be miss#BCAg##BCDairyDairy ... See MoreSee Less

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens  life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be missed.

#BCAg #BCDairy
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Our Sincere Condolences to the family and all who had the pleasure of knowing David, he left his mark, Rest in Peace David 🙏🏼

A significant contributor in so many ways, sorry for your loss!

7 days ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

#BCAg
... See MoreSee Less

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

#BCAg

#BCAg
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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

It isn't enough that cattle open graze on crown land now govt to create water storage, come on cattle ranchers enough subsidizing for a resource half of us can't afford to consume

7 days ago

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1 week ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

#BCAg
... See MoreSee Less

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

#BCAg
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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

Glad folks are talking and looking for collaborative solutions.

Have a look at allowing beavers back into the system. Many jurisdictions are finding them useful engineers for storing water and releasing it slowly. To stop flooding inexpensive 'Pond Levelers" can be installed. Upward salmon migrations can be facilitated with fish ladders or making notches in the dams a just the right time to let the fish through. The ponds also provide habitat for a whole variety of species and rearing habitat for juvenile salmon. www.workingwithbeavers.ca/coexist_level.php A contact I have who is supportive and knowledgeable on allowing beavers to help us is : Kurt Frei, MSc., R.P.Bio. Regional Aquatic Ecologist Resource Stewardship Division Kurt.Frei@gov.bc.ca Ph: 778.362.4730

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Comox Valley sweeps farmers market awards

BCAFM recognizes community impact at ceremony

Matt and Selena Lawrence and their young family of Forest Valley Acres proudly display their hydroponic lettuce and herbs that earned them the Outstanding Community Impact Vendor award from the BC Association of Farmers Markets. C.MCKENZIE PHOTOGRAPHY

April 1, 2025 byKate Ayers

COURTENAY – Community engagement and involvement are hallmarks of the Comox Valley Farmers Market, its vendors and partners, garnering them the lion’s share of awards at the BC Association of Farmers Markets annual awards ceremony on March 4.

The market and its vendors were nominated in seven of the 10 award categories and took home five prizes.

“It’s quite the honour,” says Comox Valley Farmers Market general manager Twila Skinner. “We work hard all year to make sure that our market is the best that it possibly can be. There’s always trial and error, but we try and do what we can to make sure that the farmers market is a place that our community wants to be, that our community can celebrate, that our community can enjoy. Our vendors and our customers are the ones that make that happen.”

The annual BC Farmers Market Awards recognize outstanding farmers markets, vendors, partners, volunteers and municipalities that are exemplary in adding value to their communities and the BC farmers market sector. Nominees are chosen by the public and then judges choose the top three candidates in each award category.

This year, the Comox Valley Farmers Market was named market of the year (small), with two vendors also awarded for their community impact. The market was also recognized for its contribution to diversity, equity and inclusion.

The year-round Saturday and seasonal Sunday markets are food-only and farmer-first, Skinner says. Over the last few years, market staff and vendors have enhanced DEI efforts through regular land acknowledgements, lunar and Persian new year events, Indigenous ceremonies, voluntary pronoun labels and Pride Day activities.

In addition, Comox Valley Farmers Market vendors Forest Valley Acres and The Cure Hot Sauce Company won the two most outstanding community impact vendor awards.

“Saturdays became our favourite day of the week,” says Selena Lawrence,

co-owner with her husband Matt of Courtenay’s Forest Valley Acres. “[It’s] that connection, of being appreciated, and that [customers] are returning and we’re making such a positive impact in their lives that they make time out of their week to come down to see us at the farmers market.”

The couple runs a 2,000-square-foot hydroponic greenhouse and specializes in lettuce and living herbs.

“It shows that we’re filling this gap that even we didn’t realize existed,” Matt says of winning the award.

After a year of commercial sales, the Lawrences switched to direct-to-consumer sales in 2024 through farmers markets and a farmgate stand. The couple also market their products through independent grocers.

The best live entertainment award also went to Comox Valley Farmers Market performers Easy Street Duo.

The Sicamous and Duncan farmers markets received market of the year awards in the medium and large categories, respectively. Leah Stoltz of the Haney Farmers Market received the most outstanding market manager award. Volunteer of the Year went to Cathy Nakagawa of the Coquitlam and Port Moody Farmers Markets.

The Helen Fathers Partner of the Year, which recognizes an outstanding municipality or community organization for their support of BC farmers’ markets, was awarded to Smithers Community Services.

Denman Island’s Gather Farm and Kitchen was later awarded the 2025 Mary Forstbauer grant.

The evening concluded with BCAFM announcing that next year’s conference and awards ceremony will be in person in North Vancouver, March 6-8.

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