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Originally published:

APRIL 2025
Vol. 111 Issue 3

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Stories In This Edition

Standing her ground

Minister endorses farmland loss

BC ag funding hits record level

Okanagan drives increase in land values

Editorial: Choosing engagement

Back 40: Trade war claims lack economic reality

Viewpoint: Tried of the to and fro of the tariff foe?

Popham fields questions at town hall

Fruit growers find strength in united front

Sidebar: Tesche quits

BC research leading way on avian influenza

Ag Briefs: Premier’s task force members announced

Ag Briefs: Carbon tax under fire

Cuthberts win Outstanding Young Farmers award

BC delegation urges  review of foreign ownership

Alliance strengthens Westgen’s bottom line

Major BC Tree fruit Co-op asset changes hands

Elbows up

Island farmers insitutes garner local support

Potato processors hold key to tariffs

Tech solutions highlight packed hort show

BC-bed apple set to fill market niche in 2026

Cherry growers optimistic after tough years

Local bylaw will increase access to farmland

Sidebar: First of its kind

Drone technology takes flight on BC farms

Sidebar: Okanagan pilot project heads off problems

Tech investments transform BC farm operations

Ranchers cry foul over green energy projects

Top bull

Ranchers oppose plans for solar energy project

Johne’s disease management critical for sheep

Food Shed gets $1 million for distribution

Market farm works smarter, not harder

Digging deep into soil amendments

Farm Story: Spring thaw unveils winter’s secrets

Berry farm goes soil-free for strawberries

Woodshed: Rocket’s revenge makes a cowboy out of Kenneth

Comox Valley sweeps farmers market awards

Jude’s Kitchen: Cooking Canadian is not a problem

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18 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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6 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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3 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Comox Valley sweeps farmers market awards

BCAFM recognizes community impact at ceremony

Matt and Selena Lawrence and their young family of Forest Valley Acres proudly display their hydroponic lettuce and herbs that earned them the Outstanding Community Impact Vendor award from the BC Association of Farmers Markets. C.MCKENZIE PHOTOGRAPHY

April 1, 2025 byKate Ayers

COURTENAY – Community engagement and involvement are hallmarks of the Comox Valley Farmers Market, its vendors and partners, garnering them the lion’s share of awards at the BC Association of Farmers Markets annual awards ceremony on March 4.

The market and its vendors were nominated in seven of the 10 award categories and took home five prizes.

“It’s quite the honour,” says Comox Valley Farmers Market general manager Twila Skinner. “We work hard all year to make sure that our market is the best that it possibly can be. There’s always trial and error, but we try and do what we can to make sure that the farmers market is a place that our community wants to be, that our community can celebrate, that our community can enjoy. Our vendors and our customers are the ones that make that happen.”

The annual BC Farmers Market Awards recognize outstanding farmers markets, vendors, partners, volunteers and municipalities that are exemplary in adding value to their communities and the BC farmers market sector. Nominees are chosen by the public and then judges choose the top three candidates in each award category.

This year, the Comox Valley Farmers Market was named market of the year (small), with two vendors also awarded for their community impact. The market was also recognized for its contribution to diversity, equity and inclusion.

The year-round Saturday and seasonal Sunday markets are food-only and farmer-first, Skinner says. Over the last few years, market staff and vendors have enhanced DEI efforts through regular land acknowledgements, lunar and Persian new year events, Indigenous ceremonies, voluntary pronoun labels and Pride Day activities.

In addition, Comox Valley Farmers Market vendors Forest Valley Acres and The Cure Hot Sauce Company won the two most outstanding community impact vendor awards.

“Saturdays became our favourite day of the week,” says Selena Lawrence,

co-owner with her husband Matt of Courtenay’s Forest Valley Acres. “[It’s] that connection, of being appreciated, and that [customers] are returning and we’re making such a positive impact in their lives that they make time out of their week to come down to see us at the farmers market.”

The couple runs a 2,000-square-foot hydroponic greenhouse and specializes in lettuce and living herbs.

“It shows that we’re filling this gap that even we didn’t realize existed,” Matt says of winning the award.

After a year of commercial sales, the Lawrences switched to direct-to-consumer sales in 2024 through farmers markets and a farmgate stand. The couple also market their products through independent grocers.

The best live entertainment award also went to Comox Valley Farmers Market performers Easy Street Duo.

The Sicamous and Duncan farmers markets received market of the year awards in the medium and large categories, respectively. Leah Stoltz of the Haney Farmers Market received the most outstanding market manager award. Volunteer of the Year went to Cathy Nakagawa of the Coquitlam and Port Moody Farmers Markets.

The Helen Fathers Partner of the Year, which recognizes an outstanding municipality or community organization for their support of BC farmers’ markets, was awarded to Smithers Community Services.

Denman Island’s Gather Farm and Kitchen was later awarded the 2025 Mary Forstbauer grant.

The evening concluded with BCAFM announcing that next year’s conference and awards ceremony will be in person in North Vancouver, March 6-8.

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