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Originally published:

APRIL 2025
Vol. 111 Issue 3

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Stories In This Edition

Standing her ground

Minister endorses farmland loss

BC ag funding hits record level

Okanagan drives increase in land values

Editorial: Choosing engagement

Back 40: Trade war claims lack economic reality

Viewpoint: Tried of the to and fro of the tariff foe?

Popham fields questions at town hall

Fruit growers find strength in united front

Sidebar: Tesche quits

BC research leading way on avian influenza

Ag Briefs: Premier’s task force members announced

Ag Briefs: Carbon tax under fire

Cuthberts win Outstanding Young Farmers award

BC delegation urges  review of foreign ownership

Alliance strengthens Westgen’s bottom line

Major BC Tree fruit Co-op asset changes hands

Elbows up

Island farmers insitutes garner local support

Potato processors hold key to tariffs

Tech solutions highlight packed hort show

BC-bed apple set to fill market niche in 2026

Cherry growers optimistic after tough years

Local bylaw will increase access to farmland

Sidebar: First of its kind

Drone technology takes flight on BC farms

Sidebar: Okanagan pilot project heads off problems

Tech investments transform BC farm operations

Ranchers cry foul over green energy projects

Top bull

Ranchers oppose plans for solar energy project

Johne’s disease management critical for sheep

Food Shed gets $1 million for distribution

Market farm works smarter, not harder

Digging deep into soil amendments

Farm Story: Spring thaw unveils winter’s secrets

Berry farm goes soil-free for strawberries

Woodshed: Rocket’s revenge makes a cowboy out of Kenneth

Comox Valley sweeps farmers market awards

Jude’s Kitchen: Cooking Canadian is not a problem

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18 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

2 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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3 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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5 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Comox Valley sweeps farmers market awards

BCAFM recognizes community impact at ceremony

Matt and Selena Lawrence and their young family of Forest Valley Acres proudly display their hydroponic lettuce and herbs that earned them the Outstanding Community Impact Vendor award from the BC Association of Farmers Markets. C.MCKENZIE PHOTOGRAPHY

April 1, 2025 byKate Ayers

COURTENAY – Community engagement and involvement are hallmarks of the Comox Valley Farmers Market, its vendors and partners, garnering them the lion’s share of awards at the BC Association of Farmers Markets annual awards ceremony on March 4.

The market and its vendors were nominated in seven of the 10 award categories and took home five prizes.

“It’s quite the honour,” says Comox Valley Farmers Market general manager Twila Skinner. “We work hard all year to make sure that our market is the best that it possibly can be. There’s always trial and error, but we try and do what we can to make sure that the farmers market is a place that our community wants to be, that our community can celebrate, that our community can enjoy. Our vendors and our customers are the ones that make that happen.”

The annual BC Farmers Market Awards recognize outstanding farmers markets, vendors, partners, volunteers and municipalities that are exemplary in adding value to their communities and the BC farmers market sector. Nominees are chosen by the public and then judges choose the top three candidates in each award category.

This year, the Comox Valley Farmers Market was named market of the year (small), with two vendors also awarded for their community impact. The market was also recognized for its contribution to diversity, equity and inclusion.

The year-round Saturday and seasonal Sunday markets are food-only and farmer-first, Skinner says. Over the last few years, market staff and vendors have enhanced DEI efforts through regular land acknowledgements, lunar and Persian new year events, Indigenous ceremonies, voluntary pronoun labels and Pride Day activities.

In addition, Comox Valley Farmers Market vendors Forest Valley Acres and The Cure Hot Sauce Company won the two most outstanding community impact vendor awards.

“Saturdays became our favourite day of the week,” says Selena Lawrence,

co-owner with her husband Matt of Courtenay’s Forest Valley Acres. “[It’s] that connection, of being appreciated, and that [customers] are returning and we’re making such a positive impact in their lives that they make time out of their week to come down to see us at the farmers market.”

The couple runs a 2,000-square-foot hydroponic greenhouse and specializes in lettuce and living herbs.

“It shows that we’re filling this gap that even we didn’t realize existed,” Matt says of winning the award.

After a year of commercial sales, the Lawrences switched to direct-to-consumer sales in 2024 through farmers markets and a farmgate stand. The couple also market their products through independent grocers.

The best live entertainment award also went to Comox Valley Farmers Market performers Easy Street Duo.

The Sicamous and Duncan farmers markets received market of the year awards in the medium and large categories, respectively. Leah Stoltz of the Haney Farmers Market received the most outstanding market manager award. Volunteer of the Year went to Cathy Nakagawa of the Coquitlam and Port Moody Farmers Markets.

The Helen Fathers Partner of the Year, which recognizes an outstanding municipality or community organization for their support of BC farmers’ markets, was awarded to Smithers Community Services.

Denman Island’s Gather Farm and Kitchen was later awarded the 2025 Mary Forstbauer grant.

The evening concluded with BCAFM announcing that next year’s conference and awards ceremony will be in person in North Vancouver, March 6-8.

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