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Current Issue:

MAY 2026
Vol. 112 Issue 5

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Extreme weather, extreme impacts

An Arctic outflow in January dealt a blow to grape growers whose vines have yet to recover from a December 2022 freeze event. MYRNA STARK LEADER

January 24, 2024 byPeter Mitham

Viticulture in the face of extreme weather was a recurring topic in sessions at the Unified Wine and Grape Symposium in Sacramento, California, this week, with several speakers mentioning the recent freeze events in BC.

Presenters include Agriculture and Agri-food Canada scientist Ben-Min Chang, a panelist alongside researchers from Washington and California on winemaking in today’s climate conditions the afternoon of January 24.

But the impact of extreme weather on grower well-being was also part of the discussions, with a January 23 panel discussing how to become more resilient mentally as well as financially.

One option is crop insurance, something many growers haven’t necessarily considered important as demand for grapes increased year after year.

But with extreme weather increasing the financial strain on growers, it’s becoming a critical part of risk planning.

Speaking at a BC Grapegrowers Association pruning workshop on January 16 following the Arctic outflow that hit the Okanagan five days earlier, Arterra Wines Canada senior viticulturist Troy Osborne urged growers to submit notices of loss to crop insurance adjusters if they feel their vines might have been damaged when temperatures plunged towards -30° Celsius.

“You might not have to use it, but you will have started your claim,” Osborne said. “One time, many years ago, I thought that I’d be okay and didn’t get around to submitting a claim. I regretted that.”

Nevertheless, BC Ministry of Agriculture and Food staff report that just 24 grape growers and nine tree fruit producers had submitted notices of loss as of January 22.

“It is still far too early to accurately predict the impact of this year’s cold spell,” ministry staff say. “The great majority of growers will be assessing the damage in the weeks and months ahead.”

A freeze last year killed approximately a third of the 11,000 acres of vines in the southern Interior, with a further quarter compromised. This year’s freeze is expected to be far worse, given the sudden onset following a mild December.

In addition to crop insurance, the province continues to encourage producers to participate in the federal-provincial business risk management programs available through the Sustainable Canadian Agricultural Partnership, including AgriStability, AgriInvest and AgriInsurance.

This week the province announced a further $2 million for the Extreme Weather Preparedness for Agriculture program, which helps producers undertake projects to protect crops and livestock against weather-related risks.

With files from Tom Walker

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