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Originally published:

FEBRUARY 2020
Vol. 106 Issue 2

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Stories In This Edition

Perfect pruning

Open ears

Tough talk on animal activists

Peace, Cariboo top 2019 farm and ranch sales

Duckin’ a snow storm

Editorial: Change of heart

Back 40: Retirement is inevitable but less so for farmers

Viewpoint: Leading a decade of growth in organics

Banding together to attract domestic workers

Ag council helps avert seasonal worker delays

Dairy producers urged to polish public image

Snow day

New certification program launched for plant exporters

New executive director for COABC appointed

Ag Briefs: BC dairies push back on Class 7 proposal

Ag Briefs: Agri Innovation projects announced

Ag Briefs: Province selects Ruckle managers

Partnerships facilitate Langley learning farm

Feed BC program good in theory but has limitations

Opportunities and challenges

Halal demand rising in Western Canada

Trespass incident boosts public awareness

Sheep killings raise concerns in Lower Mainland

Pruning priorities different for FV grapegrowers

Farm plans offer new opportunities for rnachers

Number crunchers

Ranchers, foresters learn to share the road

Raise your claves so buyers play with a full deck

Boosting calf health starts before birth

Reseeding part of range restoration

Capacity crowd at Interior soils conference

Global blueberry growers look at substrate potential

Saving the peatlands

Blueberry breeding focuses on quality, exports

Research promises to help control SWD

Novel cherry trellising system saves money

Research: The effects of separating cows and calves

Farm News: Buckling down for winter conference season

Black walnuts are an option for water-logged land

Researcher provides deworming tips for sheep

Wasabi a hot option for wellness products

Technology key to tree fruit industry’s future

New broiler barn boosts comfort for birds

Woodshed Chronicles: Junkyard Frank’s plan is played to perfection

Give your marriage a relationship check-up

Bursary fund welcomes applications

Apple of your eye

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12 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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6 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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3 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Farm plans offer new opportunities for ranchers

NOLA education day sheds light on EFPs, calf health, ecosystems

Producers say they were blindsided by this week's announcement to turn off irrigation in the Salmon River and Bessette Creek watersheds. File photo

February 1, 2020 byTom Walker

VERNON – Winter weather chilled the turnout for the annual North Okanagan Livestock Association educational seminar in Vernon on January 15.

Just half the 80 people registered made it to the event.

“Some of our sponsors were not even able to make it,” says NOLA president Lani French. “The -20 temperatures and the poor road conditions kept people at home.”

Nevertheless, the show went on.

A networking lunch was followed by a screening of the film “Guardians of the Grasslands,” a short documentary on the vital role of cattle in conserving the ecosystem of the Prairies. The region’s grasslands are one of the most endangered ecosystems on earth, even more so than the Amazon rainforest. The film explains the importance of grazing, originally by bison and now by cattle, in sustaining the landscape’s health. It also explained the massive carbon sequestration role the grasslands provide.

While the film was shot in Alberta as a joint project between Ducks Unlimited, the Nature Conservancy of Canada and the Canadian Cattlemen’s Association, French says the message also applies to BC grasslands.

“It’s a powerful film,” she says, tearing up.

Calf survival

Jeanette Perry from White Valley Veterinary Services in Lumby spoke about improving calf survival at birth, drawing on her experience teaching cattle medicine in Australia.

“Birth is a make or break time for cattle,” says Perry. “More than half of calf deaths occur in the first 24 hours.”

Environmental Farm Plan (EFP) regional advisor Pete Spencer gave an update on the program.

“Winter is the best time to get your environmental farm plan done,” he says. “Come April 1, when the program funding opens up, things get pretty crazy.”

Spencer is looking for new and interesting projects to fund this year. He notes there are 60 different areas the program supports.

“You can qualify for up to $70,000 cost-shared funding to improve your ranch sustainability,” he says.

Changes to the criteria for irrigation funding kept Spencer busy this past year.

“They have really opened up the requirements under irrigation,” says Spencer, noting that more commodities will be able to apply this year. “They have changed the awarding of project funding to a merit-based system.”

Applications are assessed on how using less water helps the environment.

“If you are saving water from the Kettle River, for example, you will be considered before someone who gets their water from a purveyor,” he explains.

Pivot irrigation systems have been a popular projects with program participants.

“Even though they are expensive, they save water,” says Spencer. “Pivots are a benefit, particularly when water is becoming more expensive and even running out in some areas.”

He adds that he is looking to work with BC Agriculture and Food Climate Action Initiative staff to develop a cost-benefit analysis for installing pivot systems.

Spencer points out that EFP pays producers for management plan development, including irrigation and nutrient management plans.

AEM Code support

EFP has a new work plan to support the Code of Practice for Agricultural Environmental Management (AEM Code) introduced last year, Spencer says. There is a basic amount of monitoring that is required for all operations that apply nutrients. Three high-risk locations require additional measures – areas with high rainfall, areas over vulnerable aquifers and phosphorus-affected areas.

“I don’t think the new regs are actually all that bad,” says Spencer. “I promote soil sampling anyway and the AEM Code says it must be done every three years.”

A summary document prepared by the BC Cattlemen’s Association is an excellent resource, Spencer notes. (It is available for viewing and download at [http://bit.do/BCCA-AEMCoP].)

The new dam safety plans the province requires can be costly if the dam is of significant size and potential consequence. Spencer recalls a rancher group that applied for EFP funding to assist with the development of a dam safety plan for their jointly owned dam.

“They shared the cost and, with funding, it was nearly free for them,” he says.

Shawn Wilson, a third-generation producer from Alberta, discussed some of the challenges in cattle industry markets as well as tips for a producer to increase the value of their animals at sale time.

“The best way to illustrate the cattle market is to look at a picture of a roller coaster,” says Wilson. “You need to know what works for your ranch program and have a plan.”

French notes there will not be an education seminar in 2021. NOLA will be focusing its energies on hosting the BC Cattlemen’s convention in Vernon.

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