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Originally published:

MAY 2021
Vol. 107 Issue 5

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Stories In This Edition

Water licence angst

Green gold

Pandemic puts pinch on finances

Province to lift restrictions on second homes

Editorial: On the level

Back 40: Asian giant hornets aren’t welcome here

OpEd: Proposed meat regs a step in the right direction

Province plans pilot for new drought ratings

Sidebar: Universal

High snowpack limits drought

Jack Frost nips potential for huge cherry crop

Ag Briefs: Dog attacks put sheep producers on alert

Ag Briefs: Poultry scholarship established

Ag Briefs: BC Tree Fruits extends CEO contract

Letters: Build soil with carbon tax

Funding revived for local gov’t agriculture plans

Sidebar: Mission expands definition of accessory use agriculture

Record funding flowed through IAFBC last year

Lotsa tomatoes

AgSafe embraces new governance structure at AGM

ALR exclusion fails to win ag committee support

BC dairy industry sees steady demand

Dairy producers work to resolve quality issues

Tree fruit consultations off to flying start

Canada holds off Asian giant hornet restructions

Strawberry groewrs eye new varieties

Funding stopped up for raspberry replant

Beekeepers welcome technology transfer program

Island couple step up to revive local abattoir

Tech crucial to speed variety development

Research: Urban farms can contribute to food security

Building soil structure with organic compost

Locally grown asparagus fills a niche market

BC propagator awarded research grant

Understanding the methodology to farm financing

Seed bank continues legacy of seed-savers

New owners to extend Woodside Farm’s legacy

Ruckle Farm looks toward the future

Farm Story: Spring deliveries inspire the urge to get farming

Farmer-chef connections still paying off

Woodshed: Henderson between a rock and a hard place

Pandemic forces BC agricultural fairs to adapt

Jude’s Kitchen: Herbs & sprouts

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3 days ago

The province has extended the Canada-BC Flood Recovery for Food Security Program deadline from June 1 to Aug. 31. The program helps farmers cover uninsured expenses caused by damages in the November 2021 floods, including cleanup, repair and restoration of land, barns and animal shelters, and water and waste systems; returning flood-affected land and buildings to a safe state for agricultural production; repairing uninsurable essential farm infrastructure; repairing structures such as livestock-containment fences; renting temporary production facilities; installing drainage ditches and land-stabilization materials; animal welfare activities such as replacing feed, transporting livestock, veterinary care and mortality disposal; and
replacing perennial plants not grown for sale. Program criteria and application forms are available online: buff.ly/3sVRF4G
... See MoreSee Less

The province has extended the Canada-BC Flood Recovery for Food Security Program deadline from June 1 to Aug. 31. The program helps farmers cover uninsured expenses caused by damages in the November 2021 floods, including cleanup, repair and restoration of land, barns and animal shelters, and water and waste systems; returning flood-affected land and buildings to a safe state for agricultural production;  repairing uninsurable essential farm infrastructure; repairing structures such as livestock-containment fences; renting temporary production facilities; installing drainage ditches and land-stabilization materials; animal welfare activities such as replacing feed, transporting livestock, veterinary care and mortality disposal; and
replacing perennial plants not grown for sale. Program criteria and application forms are available online: https://buff.ly/3sVRF4G
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1 week ago

A turkey farm in West Abbotsford is the second commercial poultry flock to tested positive for avian influenza since the initial case was reported in Enderby on April 13. CFIA announced the case May 19, but has yet to define the control zone. Ray Nickel of the BC Poultry Association says more than 50 farms are in the vicinity of the infected premises, meaning control measures — including movement controls — will have a significant impact on the industry. The supply of birds moving into the country from US hatcheries will also be affected, compounding the host of supply chain issues growers have been dealing with over the past year. A story in our June issue will provide further details. ... See MoreSee Less

A turkey farm in West Abbotsford is the second commercial poultry flock to tested positive for avian influenza since the initial case was reported in Enderby on April 13. CFIA announced the case May 19, but has yet to define the control zone. Ray Nickel of the BC Poultry Association says more than 50 farms are in the vicinity of the infected premises, meaning control measures — including movement controls — will have a significant impact on the industry. The supply of birds moving into the country from US hatcheries will also be affected, compounding the host of supply chain issues growers have been dealing with over the past year. A story in our June issue will provide further details.
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3 weeks ago

The province has extended the order requiring regulated commercial poultry operations to keep their birds indoors through June 13. Originally set to expire this Friday, the order was extended after a careful review by the province's deputy chief veterinarian. Poultry at seven premises, all but one of them backyard flocks, have tested positive for the highly pathogenic H5N1 strain of avian influenza since April 13. The order allows small-scale producers to continue pasturing their birds outdoors provided biosecurity protocols developed by the Small-Scale Meat producers Association are followed. ... See MoreSee Less

The province has extended the order requiring regulated commercial poultry operations to keep their birds indoors through June 13. Originally set to expire this Friday, the order was extended after a careful review by the provinces deputy chief veterinarian. Poultry at seven premises, all but one of them backyard flocks, have tested positive for the highly pathogenic H5N1 strain of avian influenza since April 13. The order allows small-scale producers to continue pasturing their birds outdoors provided biosecurity protocols developed by the Small-Scale Meat producers Association are followed.
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Sounds like 2 weeks to flatten the curve turning into 2 years.

USDA doing avian vax research, May 11 bio-docs to UN incl section on H5N8 w/wild bird spread. Found link to apparent pre-release on May 11 Geller Report. Good luck farmers.

3 weeks ago

Two more small flocks in BC have tested positive for highly pathogenic avian influenza. The latest cases are in Richmond and Kelowna. CFIA is in the process of determining a control zone around the property in Richmond, the first report in the Fraser Valley of the H5N1 strain of the virus among poultry. Speaking to Country Life in BC this week, federal agriculture minister Marie-Claude Bibeau said CFIA staff are working diligently to address outbreaks, and she encourages small flock owners to do the same. While commercial farms have tightened biosecurity measures, owners of small flocks have greater freedom. “Some smaller ones don’t necessarily have these measures in place,” Bibeau says. “They should also be extremely careful, because if we have a case in a backyard flock ... it could have an impact on bigger commercial installations.” ... See MoreSee Less

Two more small flocks in BC have tested positive for highly pathogenic avian influenza. The latest cases are in Richmond and Kelowna. CFIA is in the process of determining a control zone around the property in Richmond, the first report in the Fraser Valley of the H5N1 strain of the virus among poultry. Speaking to Country Life in BC this week, federal agriculture minister Marie-Claude Bibeau said CFIA staff are working diligently to address outbreaks, and she encourages small flock owners to do the same. While commercial farms have tightened biosecurity measures, owners of small flocks have greater freedom. “Some smaller ones don’t necessarily have these measures in place,” Bibeau says. “They should also be extremely careful, because if we have a case in a backyard flock ... it could have an impact on bigger commercial installations.”
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Killing our food chain. How do we know they are actually carrying a virus, look what's taking place with covid, is it real.

Ik kan niet zo goed Engels maar als ik het goed begrijp is bij jullie ook vogelgriep maar nog niet bij jullie

Any idea when this episode or bird flu might be over?

4 weeks ago

Investment Agriculture Foundation of BC welcomed its first new members in 20 years at its AGM on April 27. The BC Blueberry Council, BC Cherry Association, BC Cranberry Marketing Commission, BC Food & Beverage Association, BC Meats and Organic BC were approved as members, bringing the IAFBC’s membership to 15 farm and food organizations. IAFBC is also growing in responsibility, managing a record $8.3 million in funding from six funding agencies and developing new programs to support the agriculture sector including Farmland Advantage and Agricultural Climate Solutions. ... See MoreSee Less

Investment Agriculture Foundation of BC welcomed its first new members in 20 years at its AGM on April 27. The BC Blueberry Council, BC Cherry Association, BC Cranberry Marketing Commission, BC Food & Beverage Association, BC Meats and Organic BC were approved as members, bringing the IAFBC’s membership to 15 farm and food organizations. IAFBC is also growing in responsibility, managing a record $8.3 million in funding from six funding agencies and developing new programs to support the agriculture sector including Farmland Advantage and Agricultural Climate Solutions.
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Farmer-chef connections still paying off

Postponed during the pandemic, producers are still reaping benefits

Matt L’Heureux and his family raise and sell organic beef from 1,200 acres that make up Aurora View Farms in Prince George. He’s one of several livestock producers who credit the BC agriculture ministry’s Every Chef Needs a Farmer event with helping them expand their sales networks. SUBMITTED

May 1, 2021 byKate Ayers

FORT STEELE – The province’s showcase of local food producers has been on hold during the pandemic, but the first two Every Chef Needs a Farmer, Every Farmer Needs a Chef events continue to repay attendees.

Held in 2018 and 2019, the conferences attracted a total of 500 farmers, chefs and food service professionals from across the province to Vancouver for presentations, panel discussions and networking, including Tyler and Sacha McNaughton of Cutter Ranch in Fort Steele.

The couple chose to focus on direct-to-consumer sales because it was a way to ensure the quality of the product reaching consumers, and consumer connections with ranching.

“We wanted to have an outdoor-based operation … to start this first-generation farm business and get consumers back in contact with producers and know how their food is produced,” says Sacha.

In the beginning, the McNaughtons had a simple marketing strategy – leave no stone unturned. They reached out to friends, family and their direct network to generate sales. But they now supply restaurants and niche grocery stores with their products, too.

“We took the small-scale model and built it into something that has scalability and can service more consumers on a year-round basis,” says Sacha.

“As we built up the sheep, beef and pork herds, we could start servicing larger customers. … It’s old-time selling. You knock on doors, make calls and network however you can,” says Tyler.

They continue to develop new markets. Every Chef Needs a Farmer helps facilitate this process by bringing members of the entire food supply chain together. Attending the 2019 event helped the McNaughtons make valuable connections.

“We had never experienced a tradeshow like that before, with buyers and sellers in one room. We have been to industrial events that were … targeted towards higher-level industry (stakeholders) and we didn’t really fit in,” says Tyler.

Every Chef Needs a Farmer was welcoming and applicable to their business.

“We need more (collaboration of stakeholders) in this province. You get a great sense of satisfaction from growing your own products, but you also need a platform to sell them on and the industry to back them up,” Tyler explains. “To have that event for our industry, in concert with the larger-scale industry events, it is the perfect complement to further food production in this province.”

Worthwhile networking

Matt L’Heureux of Aurora View Farms Ltd. in Prince George, agrees that local support and networking are impactful.

He and his family manage 1,200 acres of certified organic land and sell organic beef. In 2018, Matt and his wife Liz gathered ideas from Every Chef Needs a Farmer and made business connections. The following year, the couple presented on the success of those connections.

As a farmer, building relationships with restaurant owners for meat sales is challenging because chefs want one cut, L’Heureux says.

“That is a hard go for us,” he says. “(But) I think people are a bit more concerned about the food supply chain since the pandemic started and there definitely is a push to eat locally. Buy BC and Every Chef Needs a Farmer help promote that (movement).”

While last year’s event was cancelled due to COVID-19 safety protocols, an event this year is possible.

“We won’t be hosting an in-person ECNF event but are currently looking into how we could host a similar and perhaps smaller event virtually,” says Andrea Hoerger, senior manager of domestic market development with the  BC Ministry of Agriculture, Food and Fisheries.

The province is also planning its annual Buy BC: Eat Drink Local campaign this summer in partnership with the BC Restaurant and Food Services Association.

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