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Originally published:

OCTOBER 2021
Vol. 107 Issue 10

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Stories In This Edition

Feeling the heat on water

Good grapes

Province funds hazelnuts

Farmers left in lurch by risk-averse insurers

Fresh marketing

Editorial: A familiar problem

Back 40: Climate change action depends on political will

Viewpoint: UN Food Systems Summit sets an ambiguous agenda

Province falls short on dam safety oversight

All the elements

Orchard industry awaits government report

Sidebar: Competitiveness fund on hold

Ag Briefs: Collins wins gold for food security column

Ag Briefs: Agrologist and sector champion dies

Ag Briefs: Kelowna approves land exclusion

Ag Briefs: BC on watch for hornets

Province begins wildfire recovery payments

Beef sector sees strong demand

Thanks for the support

BC-bred females sell well in fall production sale

Sheep producers monitoring for bluetongue

Columbia River Treaty impacts reviewed

Summer weather takes toll on OK fruit

Cheesemakers felt the heat this summer

Housing rules continue to challenge farmers

National plant health lab gets new director

All’s gourd – pumpkins not squashed by heat

Female ranchers excited for mentorship opportunities

Island project establishes baseline for bugs

Show me the money!

Corn trial provides options for changing climate

High heat, low pest pressure test corn plantings

Research: Breeding a better, more nutritious apple

4-H BC: 4-H event helps develop future community leaders

Farm Story: Carrots offer a peaceful break

Plow match perseveres despite pandemic

Woodshed: There’s more than truck trouble with Delta Faye

Mesh covers control vegetable pests

Jude’s Kitchen: Fall weather calls for cool comfort food

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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5 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Feeling the heat on water

Groundwater licensing extension remains unlikely

October 1, 2021 byPeter Mitham

DUNCAN – The province is facing pushback over its water management strategy following four fish protection orders this summer, a management tool that runs counter to its troubled groundwater licensing initiative.

Two years ago, agricultural irrigators in the Kokilah River watershed became the first to have water access curtailed under Section 88 of the Water Sustainability Act, which also introduced a first-in-time, first-in-right licensing regime.

This summer, farmers in the Koksilah and three other watersheds – the Bessette, West Kettle and Salmon – saw protection orders issued with little notice, effectively cutting them off overnight from water extractions through September 30 (access was restored in the Bessette Creek watershed September 8). Violators faced the prospect of a million-dollar fine or up to a year in jail for breaching the orders.

But many are criticizing the government for going against the spirit of its own laws.

“The WSA is fundamentally a first-in-time, first-in-right act,” says Mike Wei, the province’s former deputy comptroller of water rights who now works as an independent consultant. “When you do a Section 88 fish protection order, you’re always cherry-picking, which takes a lot of staff time and politics. … They try to pick the politically least-impactful users.”

But in the case of livestock producers, the production impacts are significant even if the political impacts aren’t.

Cowichan dairy farmers voluntarily developed an irrigation schedule in order to maintain water access in the Koksilah watershed this summer but still found themselves cut off in mid-August.

“A fish protection order was still issued despite their best efforts, impacting forage production in an already challenging season,” says BC Dairy Association executive director Jeremy Dunn. “BC Dairy has made the case to government that long-term solutions are urgently needed to maintain critical water supply for agriculture and conservation.”

But that’s exactly what the Water Sustainability Act is meant to do. By arbitrarily cutting off the very users they’re trying to sign onto a system based on seniority, the province is effectively undermining confidence in the system.

“You can’t just rely on this one tool when the act is fundamentally based on a seniority system,” says Wei. “They probably do it because they don’t have everybody in the licensing fold yet. … Once the deadline’s over and they get a better handle on it, they can’t keep relying on Section 88. That’s just not fair.”

Wei coauthored a report earlier this year on the province’s challenges implementing its groundwater licensing regime for the Partnership for Water Sustainability in BC. He says the partnership will be briefing government this fall on its concerns.

As of August 31, the province had received just 4,164 licence applications for existing wells. This is up from approximately 4,000 a year ago, despite the province announcing that no further extensions to the application deadline for existing users – set at February 28, 2022 – passes.

The province has been trying to register and license upwards of 20,000 wells since 2016, but has issued little more than 1,200 licences.

BC Ministry of Forests, Lands, Natural Resource Operations and Rural Development received an extra $11 million in this year’s provincial budget to support the activities of its regional offices, which are on the front lines of the licensing process, but competing priorities mean results to date have been scant.

It’s not just growers who are affected. Retail and hospitality ventures are also vulnerable, endangering a broad cross-section of rural businesses.

In addition, the province says access to dugouts will also be cut off, though it has paused consultations with ranchers regarding a new livestock watering regulation.

The slow pace of licensing concerns the BC Cattlemen’s Association, which has noted a subtle shift in tone with respect to water conservation. Requests are no longer framed as voluntary.

“Now the province’s letters read, ‘We are requesting water users reduce their water use by …’ whereas before it encouraged licenced users to ‘voluntarily reduce their water use,’” says BCCA assistant general manager Elaine Stovin.

During this summer’s restrictions, the association asked the province to let ranchers access streams to fight fires on their properties, which would help protect valuable range.

Despite the changes, BCCA says the pilot of a six-tier drought rating system for the province has gone smoothly. On this point, at least, it’s in agreement with the ministry.

“Overall, we feel implementation of the new drought-rating system has been a success,” a statement from FLNORD told Country Life in BC. “There will be an internal review this fall to determine if any updates or changes are required for the classification system.”

 

 

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