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Originally published:

APRIL 2020
Vol. 106 Issue 4

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Stories In This Edition

Sheep labour

Growers scramble for workers

Province implements Bill 15

Farmers’ markets help communities recover

Looking ahead

Back 40: Food security demands out-of-box thinking

Viewpoint: Government needs to step up farm support

Groundwater bill causes confusion for Island farmer

Cannabis expansion goes up in smoke

Dairy producers surveyed on regulation impact

Institute keeps ALR changes on the front burner

Organic growers face mainstream competition

Egg producers reflect on productive year

Better together: Broilers, hating eggs collaborate

A job well done

Turkey growers see slow demand for birds

Dairy driving increase in semen sales

Beef conference BC-bound

Dairy producers rail against new transport rules

Beef industry looks beyond pandemic

Abattoirs required to cut back overtime

Tax credit review

Cattlemen take their concerns to Ottawa

Cattle sales an essential service

Funding will help farmers address nutrient runoff

Manure management guide updated for small-lot farmers

Potato growers optimistic

Hazelnut growers survey indsutry

Cherry growers focus on export opportunities

Weather woes drive cranberry yields lower

NFU highlights role for ag in climate crisis

Research: Reducing dairy production’s carbon footprint

Independent corn trials a priority for group

Silage management must be taken seriously

Brewing a local future

Orchardists urged to work smarter, not harder

Breakout sessions take growers deeper

Farm News: With spring comes a field of dreams

BCAFM considers Alberta vendors in border markets

Woodshed: Kenneth reaches a new low in the Bahamas

Authentic stories will resonate with consumers

Jude’s Kitchen: Food for holy days

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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1 week ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Funding will help farmers address nutrient runoff

Agriculture seen as a contributor to Shuswap watershed issues

April 1, 2020 byJackie Pearase

SALMON ARM – Water quality in the Shuswap region will benefit from $100,000 in grants over the coming year through a new program launched this spring.

The Shuswap Watershed Council is making the funds available to projects aimed at protecting long-term water quality in the region through better nutrient management.

“What we’re looking for is projects in the ground such as things that can capture nutrients – phosphorus in particular – before it goes into the water,” says the council’s senior regional manager Mike Simpson. “We can’t necessarily pay for your soil testings and some of the requirements that you have to do as part of your regular business, but if there’s things that you can and want to do, maybe we can help with that.”

He hopes to see the gamut of initiatives by the April 30 deadline and suggests manure management and wetland creation on agricultural land as good project examples.

Simpson says projects will be evaluated on scope, scale and location. The funds may go to one large project or several smaller ones, depending on the applications received. The funds could even go to a group project that encompasses smaller projects on a number of farms in an area highlighted as having nutrient problems.

The grant program is the result of research the council undertook in partnership with UBC-Okanagan on nutrients and water quality in the Shuswap and Salmon rivers. The study identified which regions of the watershed and which land-use types contribute the highest concentrations of nutrients to the two rivers.

“Completing this study is a great accomplishment for the council,” says council chair Paul Demenok. “The results show us where new nutrient management initiatives would be most effective.”

The study indicates that small streams, ditches, groundwater and surface water run-off in the valley bottoms contribute nutrient-rich water to the rivers. The results also indicate that agricultural land contributes more nutrients on per-hectare than urban areas or forested land. (Specific agricultural uses were not singled out.)

The council is seeking nutrient management initiatives from landowners and farmers within the key problem areas.

“We’re looking for projects in the Lower Shuswap River, from Mabel Lake to Mara Lake, and the Salmon River, from essentially Westwold down to Salmon Arm Bay,” Simpson says.

More information about the grant program, and the new report on nutrients and water quality, are available online at [www.shuswapwater.ca].

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