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Originally published:

FEBRUARY 2021
Vol. 107 Issue 2

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Stories In This Edition

CPR on ALR Track

Sea of greens

Farm properties rising

Genomics lab expands service to local growers

Editorial: Put farmers first

Back 40: Knowing when to pull back on extensions

Viewpoint: A watershed moment for BC farms

Egg producer questions support for local eggs

Milk consumption up among young minorities

Nutrient recovery system in third phase

North Saanich approves Sandown proprosal

Tsartlip acquire Woodwyn Farm with provincial help

Woodwynn Farm was first known as Mawuec

Pandemic was profitable for nursery growers

Researcher brings experience to sweet role

Consultant delivered practical advice

Tributes pour in for Island farmer Colin Springford

On-farm abattoir approved for Alberni Valley

Plans for a provincial weather network move forward

Feedlots under pressure with kill instability

If you go out in the woods today …

Round bale bounty

CFIA services get a funding boost

Help available for farm business succession

Sidebar: Considering all the options

Diversification helps farms prepare for challenges

Creston advocacy group continues push for food hub

Frind matches his love of data with grape production

Greenhouse sets example for others to follow

On-farm food networks wire farms for success

OK irrigation systems have a long history

Pemberton family farms beer with deep roots

When life gives you lemons

Personal money strategy as important as farm stragegy

Farm Story: Winter brings the distractions of technology

Well-designed vegetable coolers make for hot sales

Woodshed: Janice Newberry sets the record straight

Research: Plants can recognize attacking herbivores

Jude’s Kitchen: Super simple

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The Greenery Garden Centre opened on Friday, the earliest ever for the Kelowna nursery. Head grower Bob Hackman says they grew more tropicals this winter to meet increased demand. On Friday, shoppers lined up to get a touch of spring. Growing out more tropicals from smaller plants brought up from the coast was completed to keep retail costs affordable while still generating some profit. Some of the plants were started last August. Typically, the greenhouse opens the third week in March. Subscribe to our monthly newspaper, the agricultural news source for BC's farmers and ranchers. buff.ly/2ReiFur ... See MoreSee Less

8 hours ago

The Greenery Garden Centre opened on Friday, the earliest ever for the Kelowna nursery. Head grower Bob Hackman says they grew more tropicals this winter  to meet increased demand. On Friday, shoppers lined up to get a touch of spring. Growing out more tropicals from smaller plants brought up from the coast was completed to keep retail costs affordable while still generating some profit. Some of the plants were started last August. Typically, the greenhouse opens the third week in March. Subscribe to our monthly newspaper, the agricultural news source for BCs farmers and ranchers. buff.ly/2ReiFur
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Day one of the BC Cherry Growers Association's annual general meeting today saw the entire board acclaimed in their current positions: president Sukhpaul Bal, Valley Orchards, Kelowna; vice president David A. Geen, Jealous Fruits, Lake Country; secretary Graem Nelson, Consolidated Fruit Packers, Creston; treasurer Erin Carlson, Savanna Ridge Orchard, Carajou Fruit Fruit Company, Summerland, and directors at large Harman Bahniwal, Ravi Dhaliwal, Dr. David H. Geen, Richard Isaacs, Dariel Trottier and Neal Van Der Helm. The association represents over 120 BC cherry growers or about 90% of all growers in the province. Subscribe to Country Life in BC in time to receive our March paper, in the mail next week. buff.ly/2ReiFur ... See MoreSee Less

2 weeks ago

Day one of the BC Cherry Growers Associations annual general meeting today saw the entire board acclaimed in their current positions: president Sukhpaul Bal, Valley Orchards, Kelowna; vice president David A. Geen, Jealous Fruits, Lake Country; secretary Graem Nelson, Consolidated Fruit Packers, Creston; treasurer Erin Carlson, Savanna Ridge Orchard, Carajou Fruit Fruit Company, Summerland, and directors at large Harman Bahniwal, Ravi Dhaliwal, Dr. David H. Geen, Richard Isaacs, Dariel Trottier and Neal Van Der Helm. The association represents over 120 BC cherry growers or about 90% of all growers in the province. Subscribe to Country Life in BC in time to receive our March paper, in the mail next week. https://buff.ly/2ReiFur
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Nine post-secondary institutions have signed on with the province’s FeedBC program, with a goal to increasing the use of BC food on campus to 30%. The program is already in place at a number of regional health authorities, including Interior Health, Fraser Health and Northern Health. The nine schools represent some of the largest post-secondary institutions in BC, which number 25 province-wide. The participation of post-secondary institutions was made possible through a partnership with the BC Ministry of Advanced Education, highlighting the inter-ministry focus on agriculture under the new BC NDP government formed last fall. Subscribe to the print edition of Country Life in BC: buff.ly/2ReiFur ... See MoreSee Less

2 weeks ago

Nine post-secondary institutions have signed on with the province’s FeedBC program, with a goal to increasing the use of BC food on campus to 30%. The program is already in place at a number of regional health authorities, including Interior Health, Fraser Health and Northern Health. The nine schools represent some of the largest post-secondary institutions in BC, which number 25 province-wide. The participation of post-secondary institutions was made possible through a partnership with the BC Ministry of Advanced Education, highlighting the inter-ministry focus on agriculture under the new BC NDP government formed last fall. Subscribe to the print edition of Country Life in BC: buff.ly/2ReiFur
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Ottawa is developing plans to quarantine incoming seasonal workers at no additional cost to farmers, federal agriculture minister Marie-Claude Bibeau said today. While non-essential travellers will be required to quarantine at a hotel as of February 22, foreign farm workers can continue to their usual quarantine location until mid-March, when Ottawa will announce its quarantine plan for them. Bibeau told Country Life in BC today that Ottawa is budgeting $2,000 per worker, but this amount will vary by province. She indicated that Ottawa plans to cover quarantine costs BC has been covering since last year. Read more in the monthly print edition of Country Life in BC, the agricultural news source for BC's farmers and ranchers. buff.ly/2ReiFur ... See MoreSee Less

2 weeks ago

Ottawa is developing plans to quarantine incoming seasonal workers at no additional cost to farmers, federal agriculture minister Marie-Claude Bibeau said today. While non-essential travellers will be required to quarantine at a hotel as of February 22, foreign farm workers can continue to their usual quarantine location until mid-March, when Ottawa will announce its quarantine plan for them. Bibeau told Country Life in BC today that Ottawa is budgeting $2,000 per worker, but this amount will vary by province. She indicated that Ottawa plans to cover quarantine costs BC has been covering since last year. Read more in the monthly print edition of Country Life in BC, the agricultural news source for BCs farmers and ranchers. buff.ly/2ReiFur
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Today is the final deadline to submit nominations for the BC Fruit Growers' Association board of directors. Like many other agricultural organizations, BCFGA's annual meeting will be online this year, on February 25, so there will be no nominations taken from the floor. buff.ly/3abkzEZ ... See MoreSee Less

2 weeks ago

Today is the final deadline to submit nominations for the BC Fruit Growers Association board of directors. Like many other agricultural organizations, BCFGAs annual meeting will be online this year, on February 25, so there will be no nominations taken from the floor. https://buff.ly/3abkzEZ
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Genomics lab expands service to local growers

Horticulture, livestock sectors benefit from high-level research

The expansion of Kwantlen Polytechnic University’s Applied Genomics Centre in Surrey this spring will support researchers like hops breeder Mathias Schuetz in their work with local growers. PHOTO / KPU

February 2, 2021 byPeter Mitham

SURREY – The expansion of a life sciences lab at Kwantlen Polytechnic University in Surrey this spring will deliver a boost to cutting-edge agricultural research in the Fraser Valley.

KPU’s existing Applied Genomics Centre offers 750 square feet of space for various research projects focused on genetics, including a hops development program.

“One thing we found is that if you look across British Columbia, there’s not a lot of universities that are focused on agriculture. Most are focused on human health, for good reason,” says centre director Paul Adams, who identified the farm sector as a distinctive niche.

While a lot of companies could benefit from a better knowledge of livestock and crop genetics, Adams says most lack access to the tools and facilities needed to conduct high-level research.

“They just don’t have access, especially small [and] medium companies,” he says. “[We’re] helping them do research and development.”

Current projects include work with WestGen to identify bacteria responsible for mastitis in dairy cattle and develop a test individual farms can use. The lab also works with Bovitech and Semex to improve the health of cattle embryos beginning at the genetic level.

On the horticulture side, the lab has partnered with Van Belle Nursery Inc. in Abbotsford to conduct DNA fingerprinting of local hydrangeas. It is also working to analyze new hop selections as part of a breeding program for the local industry.

“The lab at KPU is a big help for us in the sense that they are able to provide us with all the chemical analysis,” says Peter Voogt of Green Flora Greenhouses Ltd. in Abbotsford, who runs trials of new selections and supplies hop growers with plants. “If we would have to farm all that out to a professional lab, it would be very costly.”

The expansion will add to the lab’s capabilities, while new funding promises to support staff salaries.

KPU allocated funding last year that will give researchers 2,400 square feet of space. The lab is also one of 16 projects shortlisted for a federal grant that could provide approximately $5 million in operating funds over the next five years. Together with $2 million worth of equipment grants from the Canadian Foundation for Innovation and BC Knowledge Development Fund as well as $500,000 in industry funding, the lab will be in a stronger position to serve local growers.

“That will allow us to take what we’re doing and make it bigger and continue to build that out over the next five years,” says Adams.

KPU plant biologist Mathias Schuetz says the lab could cut the time needed to develop new hop varieties by about half. While it can take eight years of field trials to develop a promising new hop variety, the centre makes a three-year timeline realistic.

The first crosses were made in 2018 and 15 selections were planted out in 2019 in partnership with Green Flora, which has a half-acre dedicated to trials. The top performers were replanted in 2020 at Green Flora and Myrtle Meadows in Pemberton. Twenty of each selection were planted, providing enough hops for analysis. Those trials are set to continue this year.

The analysis takes place at the KPU lab.

“Their goal is to come up with new varieties that give unique flavours,” says Adams. “In the process of creating these new hops, they also want to create ones that grow better in our environment, that are less susceptible to some of the local diseases that are unique here to British Columbia. … We’re involved using genetics as well as chemical analysis to guide this process.”

Developing locally adapted hop varieties is important because most new varieties are the result of private breeding programs. Those programs typically patent the new varieties, limiting access.

This has prompted interest among BC growers in varieties the local industry can call its own and potentially offer for export. While some local researchers have investigated the potential of domesticating feral varieties, Schuetz is focusing on genetics obtained from the US Department of Agriculture’s breeding program. It’s publicly funded and makes its repository of genetic material available to researchers.

“We decided, let’s make a breeding program here,” says Schuetz. “Let’s build something here for our local industry, something that is value-added, that was developed here.”

Both government and industry, led by the BC Hop Growers Association, have rallied around the vision.

The research has already held plenty of surprises for Schuetz. While mildew resistance as well as oil content, aroma and flavour intensity are all important traits, one of the seedlings produced from the early crosses exhibited dwarfing characteristics. This is of interest to Schuetz because it could lead to the development of alternative production systems.

“We have big tall trellising systems,” he says. “Maybe there’d be a market for a dwarf variety that didn’t affect yield, [was] easier [to] harvest, less infrastructure costs.”

A successful selection also has to appeal brewers and consumers.

“It has to be something that brewers can use. It has to be something that allows them to make a unique beer style, or has a value-add to them,” says Schuetz. “They have to be easily growable, and have good yields and make financial sense for the farmer, and also have to be good for the consumer.”

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