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Originally published:

JULY 2022
Vol. 108 Issue 7

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Stories In This Edition

Good land at risk

Borrowing costs rising

Biosecurity rules limit bird flu outbreaks

From far and white

Back 40: A reality check for those living in a virtual world

Viewpoint: Don’t overlook tax incentives for innovation

Chicken growers battle disease, high feed costs

Delayed seeding means lighter crop, higher prices

Dairy farmers welcome price increase

Ag Briefs: Dutch Treat

Ag Briefs: Bearing fruit

Ag Briefs: Photo finish

Ukraine’s loss in the global market is everyone’s loss

Diesel prices plateau but gas pains continue

Farms expected to meet carbon emission targets

Sidebar: Regulating cannabis emissions

Carbon tax tops greenhouse grower concerns

New extension initiatives for orchard sector

Langley farmers air grievances to politicians

Drought, fires mark chaotic year for ranchers

Reduced forage quality complicates the math

Targeted grazing project reduces wildfire risk

BC bee colonies see significant winter losses

Hay down

Slocan market garden finds its sweet spot

Farm co-operatives aim to do business right

Sidebar: What about larger scale cooperatives?

Researchers close in on grapevine trunk disease

Sidebar: Fighting fungi with fungi

Summer sweet

Industry collaborates on smoke taint research

Farm Story: The usual thing isnt working

Researchers investigate sunscreen for fruit

Sidebar: Larger rootstocks could alleviate heat stress

Startup supports seasonal worker payments

Woodshed: Kenneth’s rescue is TikTok worthy

Family and friends honour rancher’s legacy

Jude’s Kitchen: Summer salads are cool and refreshing

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34 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Good land at risk

Ottawa’s plan for Surrey farmland raises alarm

Tristin Bouwman, left, and Tyler Heppell say the 220 acres the Heppell family farms in Surrey’s Campbell Heights is irreplaceable. It’s one of the first to be seeded and the first to supply the BC market with potatoes, carrots and cabbage. They’re petitioning the federal government to work with the province to include the land in the province’s Agricultural Land Reserve to maintain its agricultural integrity. RONDA PAYNE

July 4, 2022 byPeter Mitham

SURREY – This spring’s cool, wet weather has made it difficult for farmers to get on fields across the Lower Mainland, particularly in low-lying areas of Delta and on Sumas Prairie.

But in Campbell Heights, the Heppell family was seeding its 220 acres in early March – a little bit later than usual, but earlier than most others. Good drainage and a warm microclimate makes it among the first fields seeded in Canada each year and the first to supply the BC market with potatoes, carrots and cabbage. This puts it at the forefront of the local supply; without it, the marketing window for imported vegetables would be longer.

“It is integral to Western Canada’s food production, in that it pushes back Mexico and California product,” says Wes Heppell, whose family has farmed the land since 1974.

Heppell farms a total of 650 acres, the majority of it on Sumas Prairie. Wet conditions this year meant that even in mid-June, equipment was getting stuck. That wasn’t the case in Campbell Heights, which makes it unique for the Lower Mainland, if not Canada.

“There is no other land like it in Canada,” he says. “We’ve looked all over the province – the Interior, everywhere – and you just cannot find what we have here.”

But the future of the site, which totals about 300 acres including forested land, is in jeopardy.

Declared surplus by Innovation, Science and Economic Development Canada in 2016, it’s been farmed on a year-to-year lease ever since. Public Works and Government Services Canada began preparing for disposition of the property last year. This summer, Crown corporations, provincial and municipal governments and First Nations will be asked to express interest in the property prior to it being offered to private buyers.

“This could be the last season that the land is producing before it gets put into a trajectory of disappearing from agriculture, as we understand it,” says Tristin Bouwman, crop manager with Heppell and vice-president with the Surrey Farmers Institute, who has been working to raise awareness of the potential loss of the land.

Bouwman has launched a petition on Change.org calling on Ottawa to work with the province to include the property within the Agricultural Land Reserve and urging Surrey to amend its official community plan to designate the land for farming and greenspace.

“Are we prepared to take the most resilient, fertile land and pave it over?” he asks. “If this piece is lost, there’s nothing that could replace this land’s productive capacity.”

A leading option for the land – if local First Nations don’t express interest in it – is industrial space. The property lies within the Campbell Heights area, a key source of industrial land for Metro Vancouver, which claims the tightest industrial market in North America with virtually no space available unless it’s built. Unlike a smaller tract on the south side of Campbell Heights,  also in line for development, it doesn’t need rezoning.

“Since about 2000, it’s been in the official community plan for industrial development,” Bouwman says. “We’re moving towards that now, and it’s the time that people have to be heard as to whether or not this critical piece of land should be lost forever.”

There’s growing momentum to save the land. Dozens of politicians from all levels of government have toured the property in recent weeks, just as the first nugget potatoes headed to local stores – the first of close to 50 million servings the land will produce this year.

With a civic election looming this fall, Surrey mayor Doug McCallum has offered to purchase the site.

“If the federal government were to make this property available to the City of Surrey, I would ensure an offer would be made,” he said in a statement, June 21. “If successful, I would pledge that the property would remain as farmland so it can produce harvest after harvest for generations to come.”

Bouwman hopes the candidates who run in this fall’s civic election will stand up for the land.

“We think decision-makers at all levels of government should come out in support of the local food supply and protect this land by committing to amend municipal plans and by including the land in the ALR,” he says.

The BC Agriculture Council supports the inclusion of the land in the ALR, saying the collaboration of the federal and provincial governments would send a strong message.

“If these lands are recognized as part of the Agricultural Land Reserve, it would send a powerful signal that agriculture is valued in British Columbia and that different levels of government can cooperate effectively to ensure our communities’ food security,” BCAC executive director Danielle Synotte said in a statement.

The public is watching, Bouwman says.

“This is an issue that is a public issue, that whenever they hear about it, really cares, because it’s about the future of our food,” he says. “We’ve learned in the last two years how vulnerable supply chains are. We’ve learned the importance of domestic supply. To lose this piece of land would be a significant blow to our local food production.”

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