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Originally published:

JULY 2022
Vol. 108 Issue 7

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Stories In This Edition

Good land at risk

Borrowing costs rising

Biosecurity rules limit bird flu outbreaks

From far and white

Back 40: A reality check for those living in a virtual world

Viewpoint: Don’t overlook tax incentives for innovation

Chicken growers battle disease, high feed costs

Delayed seeding means lighter crop, higher prices

Dairy farmers welcome price increase

Ag Briefs: Dutch Treat

Ag Briefs: Bearing fruit

Ag Briefs: Photo finish

Ukraine’s loss in the global market is everyone’s loss

Diesel prices plateau but gas pains continue

Farms expected to meet carbon emission targets

Sidebar: Regulating cannabis emissions

Carbon tax tops greenhouse grower concerns

New extension initiatives for orchard sector

Langley farmers air grievances to politicians

Drought, fires mark chaotic year for ranchers

Reduced forage quality complicates the math

Targeted grazing project reduces wildfire risk

BC bee colonies see significant winter losses

Hay down

Slocan market garden finds its sweet spot

Farm co-operatives aim to do business right

Sidebar: What about larger scale cooperatives?

Researchers close in on grapevine trunk disease

Sidebar: Fighting fungi with fungi

Summer sweet

Industry collaborates on smoke taint research

Farm Story: The usual thing isnt working

Researchers investigate sunscreen for fruit

Sidebar: Larger rootstocks could alleviate heat stress

Startup supports seasonal worker payments

Woodshed: Kenneth’s rescue is TikTok worthy

Family and friends honour rancher’s legacy

Jude’s Kitchen: Summer salads are cool and refreshing

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Good land at risk

Ottawa’s plan for Surrey farmland raises alarm

Tristin Bouwman, left, and Tyler Heppell say the 220 acres the Heppell family farms in Surrey’s Campbell Heights is irreplaceable. It’s one of the first to be seeded and the first to supply the BC market with potatoes, carrots and cabbage. They’re petitioning the federal government to work with the province to include the land in the province’s Agricultural Land Reserve to maintain its agricultural integrity. RONDA PAYNE

July 4, 2022 byPeter Mitham

SURREY – This spring’s cool, wet weather has made it difficult for farmers to get on fields across the Lower Mainland, particularly in low-lying areas of Delta and on Sumas Prairie.

But in Campbell Heights, the Heppell family was seeding its 220 acres in early March – a little bit later than usual, but earlier than most others. Good drainage and a warm microclimate makes it among the first fields seeded in Canada each year and the first to supply the BC market with potatoes, carrots and cabbage. This puts it at the forefront of the local supply; without it, the marketing window for imported vegetables would be longer.

“It is integral to Western Canada’s food production, in that it pushes back Mexico and California product,” says Wes Heppell, whose family has farmed the land since 1974.

Heppell farms a total of 650 acres, the majority of it on Sumas Prairie. Wet conditions this year meant that even in mid-June, equipment was getting stuck. That wasn’t the case in Campbell Heights, which makes it unique for the Lower Mainland, if not Canada.

“There is no other land like it in Canada,” he says. “We’ve looked all over the province – the Interior, everywhere – and you just cannot find what we have here.”

But the future of the site, which totals about 300 acres including forested land, is in jeopardy.

Declared surplus by Innovation, Science and Economic Development Canada in 2016, it’s been farmed on a year-to-year lease ever since. Public Works and Government Services Canada began preparing for disposition of the property last year. This summer, Crown corporations, provincial and municipal governments and First Nations will be asked to express interest in the property prior to it being offered to private buyers.

“This could be the last season that the land is producing before it gets put into a trajectory of disappearing from agriculture, as we understand it,” says Tristin Bouwman, crop manager with Heppell and vice-president with the Surrey Farmers Institute, who has been working to raise awareness of the potential loss of the land.

Bouwman has launched a petition on Change.org calling on Ottawa to work with the province to include the property within the Agricultural Land Reserve and urging Surrey to amend its official community plan to designate the land for farming and greenspace.

“Are we prepared to take the most resilient, fertile land and pave it over?” he asks. “If this piece is lost, there’s nothing that could replace this land’s productive capacity.”

A leading option for the land – if local First Nations don’t express interest in it – is industrial space. The property lies within the Campbell Heights area, a key source of industrial land for Metro Vancouver, which claims the tightest industrial market in North America with virtually no space available unless it’s built. Unlike a smaller tract on the south side of Campbell Heights,  also in line for development, it doesn’t need rezoning.

“Since about 2000, it’s been in the official community plan for industrial development,” Bouwman says. “We’re moving towards that now, and it’s the time that people have to be heard as to whether or not this critical piece of land should be lost forever.”

There’s growing momentum to save the land. Dozens of politicians from all levels of government have toured the property in recent weeks, just as the first nugget potatoes headed to local stores – the first of close to 50 million servings the land will produce this year.

With a civic election looming this fall, Surrey mayor Doug McCallum has offered to purchase the site.

“If the federal government were to make this property available to the City of Surrey, I would ensure an offer would be made,” he said in a statement, June 21. “If successful, I would pledge that the property would remain as farmland so it can produce harvest after harvest for generations to come.”

Bouwman hopes the candidates who run in this fall’s civic election will stand up for the land.

“We think decision-makers at all levels of government should come out in support of the local food supply and protect this land by committing to amend municipal plans and by including the land in the ALR,” he says.

The BC Agriculture Council supports the inclusion of the land in the ALR, saying the collaboration of the federal and provincial governments would send a strong message.

“If these lands are recognized as part of the Agricultural Land Reserve, it would send a powerful signal that agriculture is valued in British Columbia and that different levels of government can cooperate effectively to ensure our communities’ food security,” BCAC executive director Danielle Synotte said in a statement.

The public is watching, Bouwman says.

“This is an issue that is a public issue, that whenever they hear about it, really cares, because it’s about the future of our food,” he says. “We’ve learned in the last two years how vulnerable supply chains are. We’ve learned the importance of domestic supply. To lose this piece of land would be a significant blow to our local food production.”

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