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Originally published:

JULY 2024
Vol. 110 Issue 7

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Stories In This Edition

Disaster fund denied

Liquid gold

BC Millk halts deductions

Watering exemptions extended

Editorial: Who stands on guard for thee?

Back 40: Redefining labour as a technological problem

Viewpoint: Extension needs to be a two-way conversation

Stabilization initiative yet to bear fruit

Industry first as mushroom workers unionize

Ag Brief: High cost stall South Okanagan food hub

Ag Brief: Supply management limits food inflation

Orchard industry bids farwell to a staunch leader

Persistent drought conditions have ranchers on edge

Lacklustre season expected for berries

Island Trust turns 50

Land Act, water issues aired at Cattlemen’s AGM

Eye-to-eye

Grasslands tour puts spotlight on common ground

Telkwa producers step up to provide slaughter services

Sidebar: Dieleman family feels feed, labour crunch

Tour showcases sustainability of Abbotsford farms

Agritech company aims for the stars

Embracing regenerative cattle ranching

It’s not what, it’s how you spread it

Farm Story: A rake’s progress has no end

Ranchers follow beavers for water storage solutions

Woodshed: New beginnings for Kenneth, and for Deborah

Mary Forstbauer grant funds new farmer’s dreams

Jude’s Kitchen: Patio food for summer

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1 day ago

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens' life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be miss#BCAg##BCDairyDairy ... See MoreSee Less

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens  life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be missed.

#BCAg #BCDairy
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Our Sincere Condolences to the family and all who had the pleasure of knowing David, he left his mark, Rest in Peace David 🙏🏼

A significant contributor in so many ways, sorry for your loss!

3 days ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

#BCAg
... See MoreSee Less

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

#BCAg

#BCAg
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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

3 days ago

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4 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

#BCAg
... See MoreSee Less

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

#BCAg
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Salmon River Watershed Roundtable should be looked into again.

Glad folks are talking and looking for collaborative solutions.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

Have a look at allowing beavers back into the system. Many jurisdictions are finding them useful engineers for storing water and releasing it slowly. To stop flooding inexpensive 'Pond Levelers" can be installed. Upward salmon migrations can be facilitated with fish ladders or making notches in the dams a just the right time to let the fish through. The ponds also provide habitat for a whole variety of species and rearing habitat for juvenile salmon. www.workingwithbeavers.ca/coexist_level.php A contact I have who is supportive and knowledgeable on allowing beavers to help us is : Kurt Frei, MSc., R.P.Bio. Regional Aquatic Ecologist Resource Stewardship Division Kurt.Frei@gov.bc.ca Ph: 778.362.4730

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4 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

#BCAg
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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

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Grasslands tour puts spotlight on common ground

Good management leads to positive outcomes

Restricting access by cattle to riparian areas and lakes in Tunkwa Provincial Park was a first step in protecting the park’s vulnerable grasslands. | TOM WALKER

July 2, 2024 byTom Walker

KAMLOOPS – The annual Grasslands Conservation Council of BC (GCC) field day visited Tunkwa Provincial Park on June 8, with participants learning about the park’s creation and management of the surrounding grasslands.

Tunkwa Provincial Park was created in 1996 to protect a portion of the area’s extensive mid-elevation grasslands, as well as lakes, wetlands and forests on the South Thompson Plateau between the towns of Logan Lake and Savona.

Both Tunkwa and adjacent Leighton Lake, are man-made, the result of damming by ranchers in the mid 1800s. Both remain within the grazing licences of Indian Gardens Ranch, operated by GCC chair Bob Haywood-Farmer.

The area is popular with recreationists for the excellent fishing as well as hunting and backcountry activities. By the mid 1990s, the BC Forest Service recreation site campgrounds on each lake were being heavily used and the surrounding landscape was suffering.

“The area was getting trashed,” says Denis Lloyd, a forest ecologist and key member of the park creation process who now serves as GCC treasurer. “Bob [Haywood-Farmer] and I sometimes had conflicting views at the time, but I think the benefit to the grasslands, the lakes and wetlands, the aspen copses and the overall biodiversity of the area has been very positive.”

Lloyd says some environmentalists wanted to keep cattle out completely.

“But we needed ranchers on side; they are major players in the landscape management. We were looking for a consensus to develop a park system in the southern Interior,” he says.

Indian Gardens’ cows were impacting the area and they had few tools to manage them, Bob’s son Ted Haywood-Farmer explains.

“Pre-1995, the whole thing from one horizon to the next was one big open area,” he recalls. “Without any fencing, after turnout, cattle would come up at the beginning of June and go right to the shores of Tunkwa Lake.”

Summers were spent keeping the cattle away from the lake.

“I remember how sore my butt would get as a kid spending eight hours a day in the saddle,” Haywood-Farmer chuckles. “Keeping them there was good for breeding but they would over-graze the area.”

Lloyd says a compromise was reached at the table.

“We fenced off a few sizable areas to protect and be a representative example of what these landscapes would look like in an ungrazed situation,” Lloyd says.

The first benefit to cattle management was a perimeter fence through the park and the surrounding open grasslands.

“We were able to keep the cows out of the lakes and wetlands without having to come up every third day and drive them out,” Haywood-Farmer says.

That fence also helped with the ranch’s grazing rotations.

“It allows us to use the timbered area that is more dominated by pine grass early in the season when the pine grass has a higher feed value,” he explains. “And it lets the hard grass in the open country have the whole growing season to produce. That grass is of greater value to us in the fall when it is dormant than the pine grass is, and we can move our animals in to feed on it.”

The province also provided a grazing enhancement fund to support additional fencing that allowed the Haywood- Farmers to build more cross fencing to further manage their animals.

But all those fences disappeared in August 2021 when the Tremont Creek fire destroyed over 63,000 hectares, including almost the entire park. Both Lloyd and Haywood-Farmer say they need the fences back.

“I had the opportunity to be in one of the protected areas just before the fire and it is amazing how the area had improved with two-foot high fescue and a diversity of wildlife,” Lloyd says. “We need those fences back so the area can recover again.”

“I think we may still have two-thirds left to rebuild and we are still having real problems with our cattle management because we don’t have the fences,” he says.

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