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Originally published:

JULY 2024
Vol. 110 Issue 7

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Stories In This Edition

Disaster fund denied

Liquid gold

BC Millk halts deductions

Watering exemptions extended

Editorial: Who stands on guard for thee?

Back 40: Redefining labour as a technological problem

Viewpoint: Extension needs to be a two-way conversation

Stabilization initiative yet to bear fruit

Industry first as mushroom workers unionize

Ag Brief: High cost stall South Okanagan food hub

Ag Brief: Supply management limits food inflation

Orchard industry bids farwell to a staunch leader

Persistent drought conditions have ranchers on edge

Lacklustre season expected for berries

Island Trust turns 50

Land Act, water issues aired at Cattlemen’s AGM

Eye-to-eye

Grasslands tour puts spotlight on common ground

Telkwa producers step up to provide slaughter services

Sidebar: Dieleman family feels feed, labour crunch

Tour showcases sustainability of Abbotsford farms

Agritech company aims for the stars

Embracing regenerative cattle ranching

It’s not what, it’s how you spread it

Farm Story: A rake’s progress has no end

Ranchers follow beavers for water storage solutions

Woodshed: New beginnings for Kenneth, and for Deborah

Mary Forstbauer grant funds new farmer’s dreams

Jude’s Kitchen: Patio food for summer

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Grasslands tour puts spotlight on common ground

Good management leads to positive outcomes

Restricting access by cattle to riparian areas and lakes in Tunkwa Provincial Park was a first step in protecting the park’s vulnerable grasslands. | TOM WALKER

July 2, 2024 byTom Walker

KAMLOOPS – The annual Grasslands Conservation Council of BC (GCC) field day visited Tunkwa Provincial Park on June 8, with participants learning about the park’s creation and management of the surrounding grasslands.

Tunkwa Provincial Park was created in 1996 to protect a portion of the area’s extensive mid-elevation grasslands, as well as lakes, wetlands and forests on the South Thompson Plateau between the towns of Logan Lake and Savona.

Both Tunkwa and adjacent Leighton Lake, are man-made, the result of damming by ranchers in the mid 1800s. Both remain within the grazing licences of Indian Gardens Ranch, operated by GCC chair Bob Haywood-Farmer.

The area is popular with recreationists for the excellent fishing as well as hunting and backcountry activities. By the mid 1990s, the BC Forest Service recreation site campgrounds on each lake were being heavily used and the surrounding landscape was suffering.

“The area was getting trashed,” says Denis Lloyd, a forest ecologist and key member of the park creation process who now serves as GCC treasurer. “Bob [Haywood-Farmer] and I sometimes had conflicting views at the time, but I think the benefit to the grasslands, the lakes and wetlands, the aspen copses and the overall biodiversity of the area has been very positive.”

Lloyd says some environmentalists wanted to keep cattle out completely.

“But we needed ranchers on side; they are major players in the landscape management. We were looking for a consensus to develop a park system in the southern Interior,” he says.

Indian Gardens’ cows were impacting the area and they had few tools to manage them, Bob’s son Ted Haywood-Farmer explains.

“Pre-1995, the whole thing from one horizon to the next was one big open area,” he recalls. “Without any fencing, after turnout, cattle would come up at the beginning of June and go right to the shores of Tunkwa Lake.”

Summers were spent keeping the cattle away from the lake.

“I remember how sore my butt would get as a kid spending eight hours a day in the saddle,” Haywood-Farmer chuckles. “Keeping them there was good for breeding but they would over-graze the area.”

Lloyd says a compromise was reached at the table.

“We fenced off a few sizable areas to protect and be a representative example of what these landscapes would look like in an ungrazed situation,” Lloyd says.

The first benefit to cattle management was a perimeter fence through the park and the surrounding open grasslands.

“We were able to keep the cows out of the lakes and wetlands without having to come up every third day and drive them out,” Haywood-Farmer says.

That fence also helped with the ranch’s grazing rotations.

“It allows us to use the timbered area that is more dominated by pine grass early in the season when the pine grass has a higher feed value,” he explains. “And it lets the hard grass in the open country have the whole growing season to produce. That grass is of greater value to us in the fall when it is dormant than the pine grass is, and we can move our animals in to feed on it.”

The province also provided a grazing enhancement fund to support additional fencing that allowed the Haywood- Farmers to build more cross fencing to further manage their animals.

But all those fences disappeared in August 2021 when the Tremont Creek fire destroyed over 63,000 hectares, including almost the entire park. Both Lloyd and Haywood-Farmer say they need the fences back.

“I had the opportunity to be in one of the protected areas just before the fire and it is amazing how the area had improved with two-foot high fescue and a diversity of wildlife,” Lloyd says. “We need those fences back so the area can recover again.”

“I think we may still have two-thirds left to rebuild and we are still having real problems with our cattle management because we don’t have the fences,” he says.

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