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Originally published:

JULY 2024
Vol. 110 Issue 7

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Stories In This Edition

Disaster fund denied

Liquid gold

BC Millk halts deductions

Watering exemptions extended

Editorial: Who stands on guard for thee?

Back 40: Redefining labour as a technological problem

Viewpoint: Extension needs to be a two-way conversation

Stabilization initiative yet to bear fruit

Industry first as mushroom workers unionize

Ag Brief: High cost stall South Okanagan food hub

Ag Brief: Supply management limits food inflation

Orchard industry bids farwell to a staunch leader

Persistent drought conditions have ranchers on edge

Lacklustre season expected for berries

Island Trust turns 50

Land Act, water issues aired at Cattlemen’s AGM

Eye-to-eye

Grasslands tour puts spotlight on common ground

Telkwa producers step up to provide slaughter services

Sidebar: Dieleman family feels feed, labour crunch

Tour showcases sustainability of Abbotsford farms

Agritech company aims for the stars

Embracing regenerative cattle ranching

It’s not what, it’s how you spread it

Farm Story: A rake’s progress has no end

Ranchers follow beavers for water storage solutions

Woodshed: New beginnings for Kenneth, and for Deborah

Mary Forstbauer grant funds new farmer’s dreams

Jude’s Kitchen: Patio food for summer

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11 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Rediculous

Yes we are NOT a capitalist economy in Canada

Raised my three daughters on raw milk. Made butter, yogurt, cheese. Farmer told me if they went over their quota, they were fined. They either fed it to new calf’s or had to dump it.

🐀

Government control at its finest .

to much government control!

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

When will people wake up to the fact that that Health Canada doesn’t care about our health? They only care about profiteering off our bad health..

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Ridiculous

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

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3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

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Grasslands tour puts spotlight on common ground

Good management leads to positive outcomes

Restricting access by cattle to riparian areas and lakes in Tunkwa Provincial Park was a first step in protecting the park’s vulnerable grasslands. | TOM WALKER

July 2, 2024 byTom Walker

KAMLOOPS – The annual Grasslands Conservation Council of BC (GCC) field day visited Tunkwa Provincial Park on June 8, with participants learning about the park’s creation and management of the surrounding grasslands.

Tunkwa Provincial Park was created in 1996 to protect a portion of the area’s extensive mid-elevation grasslands, as well as lakes, wetlands and forests on the South Thompson Plateau between the towns of Logan Lake and Savona.

Both Tunkwa and adjacent Leighton Lake, are man-made, the result of damming by ranchers in the mid 1800s. Both remain within the grazing licences of Indian Gardens Ranch, operated by GCC chair Bob Haywood-Farmer.

The area is popular with recreationists for the excellent fishing as well as hunting and backcountry activities. By the mid 1990s, the BC Forest Service recreation site campgrounds on each lake were being heavily used and the surrounding landscape was suffering.

“The area was getting trashed,” says Denis Lloyd, a forest ecologist and key member of the park creation process who now serves as GCC treasurer. “Bob [Haywood-Farmer] and I sometimes had conflicting views at the time, but I think the benefit to the grasslands, the lakes and wetlands, the aspen copses and the overall biodiversity of the area has been very positive.”

Lloyd says some environmentalists wanted to keep cattle out completely.

“But we needed ranchers on side; they are major players in the landscape management. We were looking for a consensus to develop a park system in the southern Interior,” he says.

Indian Gardens’ cows were impacting the area and they had few tools to manage them, Bob’s son Ted Haywood-Farmer explains.

“Pre-1995, the whole thing from one horizon to the next was one big open area,” he recalls. “Without any fencing, after turnout, cattle would come up at the beginning of June and go right to the shores of Tunkwa Lake.”

Summers were spent keeping the cattle away from the lake.

“I remember how sore my butt would get as a kid spending eight hours a day in the saddle,” Haywood-Farmer chuckles. “Keeping them there was good for breeding but they would over-graze the area.”

Lloyd says a compromise was reached at the table.

“We fenced off a few sizable areas to protect and be a representative example of what these landscapes would look like in an ungrazed situation,” Lloyd says.

The first benefit to cattle management was a perimeter fence through the park and the surrounding open grasslands.

“We were able to keep the cows out of the lakes and wetlands without having to come up every third day and drive them out,” Haywood-Farmer says.

That fence also helped with the ranch’s grazing rotations.

“It allows us to use the timbered area that is more dominated by pine grass early in the season when the pine grass has a higher feed value,” he explains. “And it lets the hard grass in the open country have the whole growing season to produce. That grass is of greater value to us in the fall when it is dormant than the pine grass is, and we can move our animals in to feed on it.”

The province also provided a grazing enhancement fund to support additional fencing that allowed the Haywood- Farmers to build more cross fencing to further manage their animals.

But all those fences disappeared in August 2021 when the Tremont Creek fire destroyed over 63,000 hectares, including almost the entire park. Both Lloyd and Haywood-Farmer say they need the fences back.

“I had the opportunity to be in one of the protected areas just before the fire and it is amazing how the area had improved with two-foot high fescue and a diversity of wildlife,” Lloyd says. “We need those fences back so the area can recover again.”

“I think we may still have two-thirds left to rebuild and we are still having real problems with our cattle management because we don’t have the fences,” he says.

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