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Originally published:

APRIL 2020
Vol. 106 Issue 4

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Stories In This Edition

Sheep labour

Growers scramble for workers

Province implements Bill 15

Farmers’ markets help communities recover

Looking ahead

Back 40: Food security demands out-of-box thinking

Viewpoint: Government needs to step up farm support

Groundwater bill causes confusion for Island farmer

Cannabis expansion goes up in smoke

Dairy producers surveyed on regulation impact

Institute keeps ALR changes on the front burner

Organic growers face mainstream competition

Egg producers reflect on productive year

Better together: Broilers, hating eggs collaborate

A job well done

Turkey growers see slow demand for birds

Dairy driving increase in semen sales

Beef conference BC-bound

Dairy producers rail against new transport rules

Beef industry looks beyond pandemic

Abattoirs required to cut back overtime

Tax credit review

Cattlemen take their concerns to Ottawa

Cattle sales an essential service

Funding will help farmers address nutrient runoff

Manure management guide updated for small-lot farmers

Potato growers optimistic

Hazelnut growers survey indsutry

Cherry growers focus on export opportunities

Weather woes drive cranberry yields lower

NFU highlights role for ag in climate crisis

Research: Reducing dairy production’s carbon footprint

Independent corn trials a priority for group

Silage management must be taken seriously

Brewing a local future

Orchardists urged to work smarter, not harder

Breakout sessions take growers deeper

Farm News: With spring comes a field of dreams

BCAFM considers Alberta vendors in border markets

Woodshed: Kenneth reaches a new low in the Bahamas

Authentic stories will resonate with consumers

Jude’s Kitchen: Food for holy days

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Groundwater bill causes confusion for Island farmer

Paying a municipal fee didn’t prevent a provincial bill

April 1, 2020 byPeter Mitham

NORTH SAANICH – A farmer in North Saanich is questioning how the province charges farmers for groundwater after registering his well and being billed for drawing water – even though his farm is on municipal water.

Hamish Crawford grows wheat, grapes and a small amount berries and eggs on his 10-acre farm north of Victoria. The grapes are used by the family’s estate winery while the other produce supports an on-farm bakery and bistro. Collectively known as the Roost Farm Centre, it claims to be the province’s only on-farm bakery.

Crawford’s daughter Sarah and her husband Dallas Boll run the Roost. Crawford focuses on the farming side. When he and other local producers saw that the province was moving ahead with a new system for managing groundwater, he wanted to do the right thing. The fact the government was waiving the fee for registering existing wells and applying for a licence to use groundwater was an incentive.

“I made an application for a license to use well water last year as the information I had indicated that the registration fee would be waived if I applied sooner than later,” he says.

Like many other growers, Crawford found the application process difficult so FrontCounter BC, which is coordinating the initiative, put him in touch with someone who walked him through it. The well was registered, and Crawford thought nothing more of it. His primary source of water is the system run by the local municipality.

The well is one of an estimated 20,000 in BC that the province has been trying to register since the new Water Sustainability Act took effect in 2016. The new act introduced a first-in-time, first-in-right system designed to help manage groundwater. Registered wells maintain their historical priority in the event of groundwater restrictions. Well owners who don’t register by March 1, 2022 must pay an application fee and lose their priority in the new regime.

But rights need to be exercised, and in early March the province sent Crawford a bill for $191.94. The fee reflected groundwater used since February 29, 2016, when the new regime came into place. Since the well existed, according to the province, Crawford must be using it.

Groundwater used for non-domestic purposes is subject to a minimum annual fee of $50. The rate reflects a rate of $0.85 per 1,000 cubic metres. Well owners who have registered their wells and use less than $60 of water a year – not uncommon for small farms like Crawford’s – receive a bill once every three years. By the end of March, the province estimated it had collected fees totalling nearly $2 million from 920 groundwater licences. The majority, $1.7 million, is for water drawn from existing wells.

Crawford, who already pays North Saanich for the water it delivers to his farm, was shocked.

“We are hooked up to the municipal water system and get the agricultural rate, so I do not require well water,” he says.

When he complained to FrontCounter BC, he was given the option to withdraw his application, which he promptly did. He plans to have the well capped to avoid being charged for the water he hasn’t been using.

According to the BC Ministry of Forests, Lands, Natural Resource Operations and Rural Development, 56 other applications have been either abandoned or withdrawn. This is about 1% of the 5,000 applications received for groundwater licences.

Just how many of those wells are providing water alongside municipal systems is unknown.

Crawford, for his part, feels the province needs to do a better job of explaining the new system to growers.

I don’t think it’s been explained very well,” he says. “I suspect there’s a lot of farmers out there that have just been in denial or not looking at it, and all of a sudden they’re going to get this bill and ask what’s going on.”

 

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