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Originally published:

APRIL 2020
Vol. 106 Issue 4

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Stories In This Edition

Sheep labour

Growers scramble for workers

Province implements Bill 15

Farmers’ markets help communities recover

Looking ahead

Back 40: Food security demands out-of-box thinking

Viewpoint: Government needs to step up farm support

Groundwater bill causes confusion for Island farmer

Cannabis expansion goes up in smoke

Dairy producers surveyed on regulation impact

Institute keeps ALR changes on the front burner

Organic growers face mainstream competition

Egg producers reflect on productive year

Better together: Broilers, hating eggs collaborate

A job well done

Turkey growers see slow demand for birds

Dairy driving increase in semen sales

Beef conference BC-bound

Dairy producers rail against new transport rules

Beef industry looks beyond pandemic

Abattoirs required to cut back overtime

Tax credit review

Cattlemen take their concerns to Ottawa

Cattle sales an essential service

Funding will help farmers address nutrient runoff

Manure management guide updated for small-lot farmers

Potato growers optimistic

Hazelnut growers survey indsutry

Cherry growers focus on export opportunities

Weather woes drive cranberry yields lower

NFU highlights role for ag in climate crisis

Research: Reducing dairy production’s carbon footprint

Independent corn trials a priority for group

Silage management must be taken seriously

Brewing a local future

Orchardists urged to work smarter, not harder

Breakout sessions take growers deeper

Farm News: With spring comes a field of dreams

BCAFM considers Alberta vendors in border markets

Woodshed: Kenneth reaches a new low in the Bahamas

Authentic stories will resonate with consumers

Jude’s Kitchen: Food for holy days

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Groundwater bill causes confusion for Island farmer

Paying a municipal fee didn’t prevent a provincial bill

April 1, 2020 byPeter Mitham

NORTH SAANICH – A farmer in North Saanich is questioning how the province charges farmers for groundwater after registering his well and being billed for drawing water – even though his farm is on municipal water.

Hamish Crawford grows wheat, grapes and a small amount berries and eggs on his 10-acre farm north of Victoria. The grapes are used by the family’s estate winery while the other produce supports an on-farm bakery and bistro. Collectively known as the Roost Farm Centre, it claims to be the province’s only on-farm bakery.

Crawford’s daughter Sarah and her husband Dallas Boll run the Roost. Crawford focuses on the farming side. When he and other local producers saw that the province was moving ahead with a new system for managing groundwater, he wanted to do the right thing. The fact the government was waiving the fee for registering existing wells and applying for a licence to use groundwater was an incentive.

“I made an application for a license to use well water last year as the information I had indicated that the registration fee would be waived if I applied sooner than later,” he says.

Like many other growers, Crawford found the application process difficult so FrontCounter BC, which is coordinating the initiative, put him in touch with someone who walked him through it. The well was registered, and Crawford thought nothing more of it. His primary source of water is the system run by the local municipality.

The well is one of an estimated 20,000 in BC that the province has been trying to register since the new Water Sustainability Act took effect in 2016. The new act introduced a first-in-time, first-in-right system designed to help manage groundwater. Registered wells maintain their historical priority in the event of groundwater restrictions. Well owners who don’t register by March 1, 2022 must pay an application fee and lose their priority in the new regime.

But rights need to be exercised, and in early March the province sent Crawford a bill for $191.94. The fee reflected groundwater used since February 29, 2016, when the new regime came into place. Since the well existed, according to the province, Crawford must be using it.

Groundwater used for non-domestic purposes is subject to a minimum annual fee of $50. The rate reflects a rate of $0.85 per 1,000 cubic metres. Well owners who have registered their wells and use less than $60 of water a year – not uncommon for small farms like Crawford’s – receive a bill once every three years. By the end of March, the province estimated it had collected fees totalling nearly $2 million from 920 groundwater licences. The majority, $1.7 million, is for water drawn from existing wells.

Crawford, who already pays North Saanich for the water it delivers to his farm, was shocked.

“We are hooked up to the municipal water system and get the agricultural rate, so I do not require well water,” he says.

When he complained to FrontCounter BC, he was given the option to withdraw his application, which he promptly did. He plans to have the well capped to avoid being charged for the water he hasn’t been using.

According to the BC Ministry of Forests, Lands, Natural Resource Operations and Rural Development, 56 other applications have been either abandoned or withdrawn. This is about 1% of the 5,000 applications received for groundwater licences.

Just how many of those wells are providing water alongside municipal systems is unknown.

Crawford, for his part, feels the province needs to do a better job of explaining the new system to growers.

I don’t think it’s been explained very well,” he says. “I suspect there’s a lot of farmers out there that have just been in denial or not looking at it, and all of a sudden they’re going to get this bill and ask what’s going on.”

 

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