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Originally published:

APRIL 2020
Vol. 106 Issue 4

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Stories In This Edition

Sheep labour

Growers scramble for workers

Province implements Bill 15

Farmers’ markets help communities recover

Looking ahead

Back 40: Food security demands out-of-box thinking

Viewpoint: Government needs to step up farm support

Groundwater bill causes confusion for Island farmer

Cannabis expansion goes up in smoke

Dairy producers surveyed on regulation impact

Institute keeps ALR changes on the front burner

Organic growers face mainstream competition

Egg producers reflect on productive year

Better together: Broilers, hating eggs collaborate

A job well done

Turkey growers see slow demand for birds

Dairy driving increase in semen sales

Beef conference BC-bound

Dairy producers rail against new transport rules

Beef industry looks beyond pandemic

Abattoirs required to cut back overtime

Tax credit review

Cattlemen take their concerns to Ottawa

Cattle sales an essential service

Funding will help farmers address nutrient runoff

Manure management guide updated for small-lot farmers

Potato growers optimistic

Hazelnut growers survey indsutry

Cherry growers focus on export opportunities

Weather woes drive cranberry yields lower

NFU highlights role for ag in climate crisis

Research: Reducing dairy production’s carbon footprint

Independent corn trials a priority for group

Silage management must be taken seriously

Brewing a local future

Orchardists urged to work smarter, not harder

Breakout sessions take growers deeper

Farm News: With spring comes a field of dreams

BCAFM considers Alberta vendors in border markets

Woodshed: Kenneth reaches a new low in the Bahamas

Authentic stories will resonate with consumers

Jude’s Kitchen: Food for holy days

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Dairy producers surveyed on regulation impact

Data will guide outreach about nutrient management

April 1, 2020 byJackie Pearase

SALMON ARM – The BC Dairy Association is compiling data to better understand the financial impact on farms of the new Agricultural Environmental Management Code of Practice (AEM Code).

“We’re working to understand an accurate assessment of the AEM code-related costs on farms,” says BCDA general manager Jeremy Dunn. “We’re trying to get a high degree of information; it’s trying to provide statistical relevancy and accuracy for not only the provincial scope but a regional scope.”

BCDA has lots of anecdotal information about the difficulties farmers are having with the new code, he says, but no hard data.

“We know from farmers that the code is new and is asking them to manage their nutrient storage, nutrient management and testing in different ways than they have previously and has different requirements,” he explains.

There are also different requirements for different regions of the province, creating the need for provincial and regional data on the costs producers are facing.

Dunn says uncertainty around how many farms are complying, how many are having problems and even how many might not be aware of the need to comply with the new code makes it difficult to pinpoint how the association can best help farmers.

The survey now underway will aggregate data collected from producers and use it to chart the best course of action.

“The environmental aspects of this are very important,” Dunn adds. “Farmers live where they work. They’re maintaining long-term sustainable businesses and this is a change to the way that those businesses are operated and it’s important for us to make sure we’re focusing our time, effort and resources in the right areas to help farmers.”

He says the data will help BCDA better communicate with both producers and the government if it needs to lobby for support or a change in policy.

“Better data is going to help us provide a stronger argument and, ideally, a better result,” he says.

Dunn praises efforts by the BC Ministry of Agriculture to inform producers about the new code, and attend meetings and agricultural events to provide information and answer questions.

“The ministry is doing its part; we’re trying to do our part to facilitate that exchange but also to understand the gaps so we can help alleviate the pressures and pains that farmers might be feeling,” he says.

Nutrient management agrologist Josh Andrews demonstrated the ministry’s ongoing outreach to producers with an update at the North Okanagan Dairy Seminar and Trade Show in Salmon Arm on February 27 hosted by the North Okanagan dairy extension advisory committee.

Andrews provided an overview of AEM Code requirements relevant to the approximately 100 producers and industry representatives at the event.

He focused on temporary and permanent storage, nutrient application, setbacks, nitrogen and phosphorus level limits, record-keeping, nutrient management plans (NMPs) and soil testing.

“Soil testing is the most valuable thing you can do to know the nutrient status on your farm,” he says.

While environmental farm plan advisors can help producers with an EFP undertake testing, Andrews says it can also be done in-house.

“A lot of people think that if you want to do soil testing, you need to pay someone to do it. That is absolutely not true,” he says. “I encourage people that want to test their soil, that they can do that themselves.”

He also reminded North Okanagan farmers that the deadline for post-harvest nitrate testing varies for different areas and is dependent on soil type.

Regarding difficulties for producers around the new code, Andrews says the ministry is working to provide an online course on NMPs that will walk producers through the process.

Dunn says there is an aggressive deadline for the dairy survey so he urges dairy producers who have not completed or received a survey, or who have questions about the information being gathered, to call the BCDA promptly.

“We’re hoping to have a real good sense of this for the summer so that we can begin to put plans in place to effect change on that information in the fall,” he adds.

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