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Originally published:

FEBRUARY 2022
Vol. 108 Issue 2

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Stories In This Edition

Grain prices hit chicken growers

Farmers helping farmers

Groundwater deadline firm

IAFBC takes over environmental programs

Editorial: Spring shadows

Back 40: Old tractors pull loads of memories

Viewpoint: Animal agriculture is in the crosshairs

Dairy farmers assured recovery funding on its way

BC SPCA hits pause

Soaring fertilizer prices add to cost pressures

Higher milk prices, costs raise stakes at retail

Growers face recertification challenges

Ag Briefs: Omicron forces rescheduling of ag shows

Ag Briefs: Sumas Prairie farmers sue government

Ag Briefs: BC Tree sells another property

Weather deals another blow to berry growers

Cherry growers assessing winter damage

Grape growers grapple with cold damage

Sidebar: Grape bud hardiness index

Farmers face delays from lab closures

Forage council sets sights on growth

Farmers step up in emergency operations

The birds come first at B Jack

Ranchers waiting for federal fencing funds

Integrated control strategy keeps predators at bay

Sidebar: By the numbers

Peace producers work to expand meat processing

BC goats to benefit from genetics investment

Robson Valley family realizes its dreams

Creamery builds a taste for local connections

Research: Scientists learn how plants respond to heat stress

Blueberry growers on the hunt for pollination options

Viewpoint: Diversity, equity, inclusion is an ongoing process

Farm Story: Positive results arent always sensational

Sweet

Woodshed: Clay makes his intentions known to Ashley

FCC gives 4-H clubs a financial boost

Jude’s Kitchen: For your sweetie

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Groundwater deadline firm

Users who don’t apply will lose historic rights

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February 1, 2022 byPeter Mitham

VICTORIA – The province is holding fast on a March 1 deadline for existing, non-domestic groundwater users to apply for a licence despite a low response rate.

Staff from the BC Ministry of Forests, Lands, Natural Resources Operations and Rural Development have been making the rounds of farm meetings since last fall, with the result that 4,455 applications are now in the hands of government. A total of 1,654 decisions have been made.

With existing users set to lose their water rights if they don’t apply by March 1, calls are growing for the province to extend the deadline for a final time to ensure users maintain legal access to groundwater and their historic water rights.

“With only one in five historical groundwater users having applied for continued use, there are thousands of farmers, ranchers, and small business owners currently at risk of losing their access to groundwater,” BC Liberals interim leader Shirley Bond said in December in a statement backed by the BC Green party leader Sonia Furstenau.

The province expects 20,000 wells to seek licences, of which approximately 8,000 are for agricultural uses. While farmers and ranchers have a relatively high application rate, many are frustrated by an application process many growers find don’t reflect their circumstances.

A key issue is licensing to crop, a change in practice that some well owners feel binds their rights to what they’re producing now. They fear this could prevent them from accessing water in the future if a new crop or management practice requires more water.

Oliver grape grower Hans Buchler has contested the practice. He says concessions have been granted to grape growers, allowing them to claim extra water for cover crops used in vineyard management.

But he says other growers haven’t been so lucky.

“This allowance has not been extended to any of the other perennial row crops that do or can grow cover crops in the alleyways,” he says.

This underscores the inequity inherent in the new licensing system, he adds.

The province continues to urge growers to apply for a licence to their existing use, however, saying the details can be worked out later. Growers who don’t file an application by March 1 will lose their historic access to water, and be treated as new users. They’ll have to undergo a more rigorous application process, and may wind up with a smaller allocation than they would have had they secured a licence based on their historical priority.

The new licensing regime took effect in 2016. It aimed to entrench a first in time, first in right system in the province by having historic rights registered and given priority over new users. All users are also charged a fee for the use of groundwater based on volume. This fee is payable by existing users from 2016, regardless of when a licence application is made.

The province encouraged existing non-domestic groundwater users to apply with the promise of a waiver for the application fee, which starts at $250. But low uptake has resulted in three extensions of the deadline. A year ago, the province told producers there would be no further extensions.

During the first two years, more than 2,100 existing-use applications were filed. The volume plateaued in 2020 at approximately 4,000. The past 18 months have seen just 450 new applications made, with the greatest increase taking place since outreach ramped up last fall.

—With files from Tom Walker

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