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Originally published:

JANUARY 2022
Vol. 108 Issue 1

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Stories In This Edition

Flood recovery begins

Outstanding

Insurance under scrutiny

Donations pouring in for flood relief

Editorial: Regenerating agriculture

Back 40: What is normal, anyways?

Op Ed: Looking ahead with a  common purpose

Interior ranches feel forgotten

Hefty fines levied in chicken abuse case

Ag Briefs: Blueberry council chair tenders resignation

Ag Briefs: BC Chicken picks Siemens

Ag Briefs: Outstanding service acknowledged

Ag Briefs: Water quality grants available

BC couple win national OYF competition

High grain prices welcome, but harvest falls flat

Dairy sector looks to the future in virtual meetings

Berry growers face years of lower yields

Ambrosia council takes growers to court over levies

Rising food prices unlikely to benefit farmers

Supply chain disruptions put focus on local food

Preview: Agriculture show returns to Tradex

Water management in focus at short course

Kootenay growers target winter deliveries

Sidebar: Welcome development

New growers bitten by the farming bug

Farmers face new challenges as water recedes

Denman Island initiatives review of farm regulations

Helping load the wagon

Bees shouldn’t become collateral damage

Beekeepers urged to grow their own

Research: BC scientists ready to assess flood-affected soils

BC tech companies give ag waste a new life

Sidebar: Manure recycled into bedding

Milk marketing board chooses new entrants

Drought management requires new strategies

Farm Story: Instagrammable garlic? We’d rather less fuss

New initiative supports local food, business

Woodshed: Ashley’s ready and the party’s about to begin

Self-care can help women focus on their goals

Jude’s Kitchen:

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11 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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High grain prices welcome, but harvest falls flat

Weather cuts yields for the fourth straight year

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January 1, 2022 byPeter Mitham

DAWSON CREEK – This year’s high commodity prices should be good news for Peace River growers but  extreme heat cut yields and left some producers with as little as 30% of a normal crop.

“The heat dome in southern BC also hit us up north. We broke records and our crops dried right out, and there was far below average taken off this year,” says Malcolm Odermatt, president of the BC Grain Producers Association. “We have exceptional prices, but unfortunately we just have no crop to sell.”

Odermatt, who farms in Baldonnel, east of Fort St. John, harvested less than 40% of what he expected.

“For us, typically we fill 22 bins and we filled eight this year,” he says.

Canola was down by a third while his barley came in at less than 25% of average.

BC Ministry of Agriculture, Food and Fisheries says producers have filed 382 notices of loss for grain. Its preliminary estimates indicate that yields are about 30% to 50% of average.

Odermatt says crop insurance is helpful but may not fully cover the losses, thanks to the idiosyncrasies of grain contracts.

“This year, we’ve seen historically high grain prices and lots of farmers went out there and contracted 50% of their expected yields, or maybe 75% – it all depends on their financials and the amount of risk they want to take on,” he explains. “Then we had an absolute wreck of a crop.”

Growers encouraged by high prices this spring and who signed contracts will now have to buy out those contracts at the much higher prices seen this fall. The difference could be as much as 50%.

But insurance is based on crop values in February and doesn’t escalate in step with market prices. This means insured growers will receive payments that are much lower than what they’ll have to pay to buy out their contracts.

“It kind of stinks to get a payout by crop insurance for $12 [a tonne] and (if) you actually had the canola, it would be worth $23,” says Odermatt. “But on the flip side, the price could go down and it would be a higher price because they locked in in February. So it could go both ways.”

This year’s small crop marks the fourth year of weather-related challenges for the region’s grain growers.

Snow in September 2018 put an early end to the season’s harvest, which was already late owing to the impact of wildfire smoke and other issues that year. A decent crop in 2019 was nixed when autumn rains prevented it from drying out on the stalk and farmers couldn’t access fields to harvest it for drying.

Poor weather the following spring meant large tracts of land went unplanted, and rain played havoc with what did get seeded, resulting in one of the worst harvests the region has seen.

But there is good news.

Recent funding for high-efficiency grain dryers will help growers improve grain quality.

Odermatt says this year’s high temperatures resulted in uneven ripening in many fields. So much of his barley was green that he ended up drying it.

“The heat really messed with the plants’ growth cycle, so we had two different stages of crop out there – we had really ripe barley, then we had super green barley,” he says. “We were trying to get both crops off when they’re at two very different stages – about a month apart.”

In December, the BC Peace Agricultural Compensation Fund awarded $147,000 to three farms for grain drying and cleaning equipment.

Odermatt says the grants benefit the industry as a whole because several farms can use the equipment to dry grain from harvest through to  January.

“Even though one producer might get the money and set up the dryer, other producers can utilize it and just pay a fee for drying,” he says. “It’s far cheaper than taking it to the elevator, so it does open up marketing opportunities.”

 

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