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Originally published:

AUGUST 2024
Vol. 110 Issue 8

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Stories In This Edition

Good Karma

Hothouse growers tap glass ceiling

Rancher honoured with medal

Wildfires threaten ranches

Editorial: Grounded knowledge

Back 40: Here comes the sun

Viewpoint: Have chicken, will travel — and educate

Farmers reeling from extreme weather impacts

Ottawa prepares to offer farmland for land claims

Ag Briefs: BC woes fuel Business Risk Management discussions

Ag Briefs: Anju Bill leaves blueberries

Ag Briefs: BC Milk caught out

Cherry growers pan inadequate replant funding

Sidebar: No grower left behind

The state of vines

Peach report bullish on future opportunities

WorkSafeBC 2025 rates announced

New Columbia River treaty on the horizon

Salmonn farm ban sends warning to land-based farms

BC wildfires put a spotlight on soil health

Research council provides valuable insight to ranchers

Top dollar

Clean sweep

Mobile abattoir supports OK producers

Farm Story: Tough love yields sweet rewards

Farming Karma scales up on-farm processing

Snake smarts critical skillset for OK workers

Woodshed: Roses blossom but Delta asks thorny questions

Lavender farm adds calm to pain releif, food

Jude’s Kitchen: Feature fresh produce at patio parties

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11 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Rediculous

Yes we are NOT a capitalist economy in Canada

Raised my three daughters on raw milk. Made butter, yogurt, cheese. Farmer told me if they went over their quota, they were fined. They either fed it to new calf’s or had to dump it.

🐀

Government control at its finest .

to much government control!

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

When will people wake up to the fact that that Health Canada doesn’t care about our health? They only care about profiteering off our bad health..

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Ridiculous

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

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3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

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Hothouse growers tap glass ceiling

New marketing commission sought

August 1, 2024 byPeter Mitham

SURREY – BC greenhouse vegetable growers have begun consultations with members on a new marketing commission for the sector.

Currently regulated by the BC Vegetable Marketing Commission, the greenhouse sector has unique needs that BC Greenhouse Growers Association (BCGGA) president Armand Vander Meulen says don’t fit well with potatoes and other storage crops regulated by BC Veg.

“There is just a fundamental flaw because there’s no commonality between our interests, at all,” he says. “The only solution that our six-member grower association board feels is the solution to that fundamental flaw is the separation of the two distinct commodity groups.”

Greenhouse vegetables are worth nearly four times the value of storage crops regulated by BC Veg, at $396 million versus $104.1 million. BC Veg’s definition of greenhouses includes vertical farms.

Storage crops such as potatoes have a long storage life versus greenhouse produce, a perishable item that faces significant pressure from imports. Potatoes are protected from imports by anti-dumping measures.

Study shows opportunities

A study accounting firm MNP LLP prepared for BCGGA and presented at the association’s annual general meeting on June 25 identifies several strengths and opportunities growers could enjoy through a commission of their own.

Strengths include giving greenhouse growers a measure of self-governance that prioritizes their interests, including labour, international trade and energy.

Opportunities include “an enhanced governance structure, transparent decision-making and sector-specific expertise” as well as the development of marketing programs tailored to the sector’s domestic and international markets.

The study also sees the potential to alleviate cash flow issues the BCGGA experiences while waiting for levies collected on its behalf by BC Veg.

The study was based on interviews with five of the BCGGA’s six directors, not the full membership. MNP’s analysis also looked to the Ontario Greenhouse Vegetable Growers as a model for a possible BC commission.

BCGGA first raised the idea of a separate marketing commission last year.

A survey of the sector’s 60-plus growers regarding the idea was launched in late July. The feedback will lay the groundwork for a business case and governance model for the proposed commission.

Growers who attended the June 25 meeting raised few questions, with most voicing support for the idea.

Veteran grower Casey Houweling of Houweling Nurseries in Ladner stated emphatically, “It’s the right thing to do.”

John Newell of Windset Farms was among those questioning the move towards a new marketing commission, arguing that the vegetable industry is one.

“It doesn’t matter how you grow it,” he said. “We’re all selling the same thing.”

Several growers called him out on the claim, with Vander Meulen arguing that greenhouse vegetables require unique oversight because of their exposure to foreign competition.

BC Veg chair Derek Sturko attended the townhall, as well as general manager Andre Solymosi and other representatives.

Sturko pointed out that the Ontario model was not directly transferrable to BC.

Under the province’s Natural Products Marketing Act, marketing boards and commissions are limited to oversight rather than advocacy and marketing, one of the opportunities MNP identifies for the proposed greenhouse commission.

“The current legislative model in BC does not allow the Ontario model to exist as it exists in Ontario,” Sturko said.

Vander Meulen downplayed the concerns, saying the enabling legislation could be changed.

“Acts are there, and they’re there as guidance, but they’re also there to be changed as necessary,” he said. “But quite frankly, I don’t know what area we could be in conflict with that act.”

Vander Meulen says that greenhouse growers, unlike the supply-managed groups, do not set price.

“We do not set price, we do not control production, we do not control imports or exports,” he said. “What we are talking about is quite a different thing.”

A handout from the commission outlining its concerns was available to attendees.

“It seems counter-intuitive for the BCGGA to be destabilizing the industry through its efforts, as opposed to simply bringing issues forward to [BC Veg] and working cooperatively within the existing system,” the handout stated.

This didn’t sit well with growers, including BCGGA director Vijay Randhawa of Randhawa Farms in Abbotsford.

“Why is it unfortunate? If we’re here to do what’s best for the industry and we’re looking and we’re writing a report, doing some research, why is that unfortunate?” he asked. “That kind of rubs me the wrong way.”

Part of larger shakeup

BCGGA’s proposal is part of a larger shakeup of regulated marketing taking place in BC.

The province’s apple growers are exploring the possibility of establishing a marketing commission in the hope it will stabilize their sector, while dairy producers are working to harmonize the activities of the marketing boards across the four Western provinces.

However, challenges to dairy’s efforts by the BC Farm Industry Review Board highlight the limits first-instance regulators face in BC.

BC FIRB has repeatedly told the BC Milk Marketing Board it cannot involve itself in matters that are the concern of producers under BC law, such as market development and advocacy.

BC Ministry of Agriculture and Food greenhouse specialist Rajiv Dasanjh said the province would look to the BC Vegetable Scheme regulation “for any amendments or additions” if greenhouse growers proceed to establish their own commission.

“It would be good to engage with our policy team to ask some of those questions in terms of the legislative feasibility of doing this thing so you’re well-informed of the path you’re going down,” Dasanjh told the meeting.

Any proposal for a new regulatory body for greenhouse growers must go to a vote of growers as well as receive the blessing of BC FIRB, which oversees orderly marketing in BC under the province’s Natural Products Marketing Act.

 

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