Pilot project yields 16% lift in sales across four Island grocers
by PETER VAN DONGEN
NANAIMO – Farmers, food processors and retailers on Vancouver Island have a new tool in their marketing toolbox to help tap into local consumer preferences for Island products.
“Island Good” is a new brand the Vancouver Island Economic Alliance (VIEA) created last year. The brand was launched as a pilot project aimed at increasing awareness and demand for Island-grown and made food products among mainstream consumers in major grocery stores on Vancouver Island.
“We wanted to test whether the development and use of an Island brand would increase consumption of Island products,” explains Dan Dagg, chair of VIEA’s Island Good committee and president of Hot House Marketing, which designed the brand. “So we put a bunch of the right people in the room together – retailers, producers and processors –and came up with a six-month test case so we could show some empirical data.”
From March 18 to September 19, 2018, four participating grocery chains –including Country Grocer, 49th Parallel Grocery, Quality Foods and Thrifty Foods – ran a point-of-sale campaign in 45 retail stores across the Island. Each grocer submitted monthly reports of 2018 product sales compared with same-store, same-month sales from 2017 for a variety of Island products.
Using the Island Good brand, the retail partners identified their Island-grown and Island-made products with in-store shelf talkers and markers, product stickers, signage and demonstrations by participating producers. With funding support from the Island Coastal Economic Trust and a number of agri-food industry partners, VIEA supported the point-of-sale campaign with a paid multi-media campaign that included print, television, radio, billboard, social media and earned editorial coverage.
“The pilot focused on retail marketing and sales of Island made and grown agri-food, seafood, and non-alcoholic beverage products in major grocery stores,” explains VIEA president George Hanson. “We know that Islanders tend to be pre-disposed to supporting local products, so the premise was to make it easier to find local products to see if consumers would respond by purchasing more.”
And respond they did.
During the six-month pilot, sales of Island products among the four grocers increased by an average of 16.4%.
“We succeeded beyond anyone’s expectations,” Hanson reflects. “Consumer response has been phenomenal and, as logically follows, so has industry response from supply and demand stakeholders.”
Country Grocer alone saw its sales of Island products rise by more than 45%.
“We are Island owned and operated so it just made sense,” says Tammy Averill, marketing manager for Country Grocer. “The impact is huge. It just takes a small shift to make a big difference.”
Buoyed by the success of the pilot project, VIEA is making the Island Good brand available for licensing and direct use by anyone in the commercial food and beverage sector. This includes food and beverage producers and processors (including wineries, breweries and distilleries), as well as distributors and retailers such as grocers, restaurants and liquor stores where Island products are sold.
Nanoose Edibles Farm was one of the first farms to apply for licensing. Owned and operated by Lorne and Barbara Ebell, the farm has been growing organic fruits and vegetables in Nanoose Bay since 1989. They sell their products direct to consumers as well as through grocery stores, restaurants and farmers markets in various communities across the Island.
“Island Good is the kind of organization we have been looking for since we began farming 30 years ago,” says Barbara. “With Island Good’s branding, we hope to attract more attention to our efforts in providing local businesses with certified organic, highly nutritious food.”
Ebell notes Vancouver Island currently imports the vast majority of its food. She sees the need for greater production on the Island, and improved support from consumers for what’s already being produced.
“More people will purchase Vancouver Island food products if they are more aware of them, both in the stores, and directly at the farms,” she says.
Hanson says VIEA has big plans for the Island Good brand, all rooted in the organization’s mandate to improve competitiveness and sustainability across all sectors of the Island economy.
“Our ultimate goal is to have every Island product, from potatoes to airplane parts, marked as Island Good,” Hanson concludes. “We had to start somewhere and advocating for a point-of-sale pilot project to promote Island products already carried in the stores of major grocery retailers seemed like the easiest starting point.”
To learn more about the Island Good program and licensing options, go to [www.islandgood.ca].
Vol. 105 Issue 4
STORIES IN THIS EDITION
One province, one panel
Groundwater deadline extended
Happy as a pig!
Sidebar: Still waiting
Feds pour millions into tree fruit research
Sidebar: Will local procurement help?>
Editorial: Confined spaces
Back Forty: BC farmers need more than a land bank
Island Good campaign drives local sales
Poultry industry seeks to stop infighting
Egg farmers to receive biggest quota boost ever
New entrant focus
Decision day looms for chicken pricing appeal
Producers look to CanadaGAP for certification
Organic sector undertakes core review
Hopping to it!
Island couple named Outstanding Young Farmers
Turkey consumption continues to decline
BC potato growers enjoy a strong footing
Sudden tree fruit dieback a growing concern
Late season BC cherries in global demand
Farmers’ markets aim to be local food hubs
Field trial hopes to reduce phosphorus levels
Future looking bright for BC dairy producers
BC could benefit from US trade battles
Saputo puts its Courtenay plant out to pasture
The land of milk and salmon
Sidebar: Farming for the future
Out of the hands of BC farmers
Codes of practice need producer input
Preparation essential for wildfire response
Sidebar: Relief announced for drought, fire
Sidebar: Be FireSmart with these tips
New traceability regs to track movement
Agriculture a notable threat to species at risk
Improper pesticide use threatens access
Threat to neonics spurs scare in spud growers
Orchard presses forward with diversification
Staying on top of soil health is key to sound farming
No small potatoes
Farm families need to have affairs in order
Rotary parlours go upscale at two FV dairies
Study compares organic, conventional diets
Advisory service foresees growing demand
Sidebar: Tree fruit cutbacks a concern
Island dairy producers hone first aid skills
Woodshed: And that’s how rumours get their teeth
Research farm showcases small projects
Jude’s Kitchen: Shooting stars of spring