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Originally published:

June 2019
Vol. 105 Issue 6

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Stories In This Edition

First Cut

Hog farm won’t face charges

Okanagan drives land values

Where’s the beef?

Minister defends Bill 15 changes

Back Forty: Farmers, not just farmland, need revitalization

Editorial: No peace, no order

ALR restrictions make commuting a fact of life

Johnston’s Packers targeted by activists

Child labour

Sidebar: When is a crime not a crime?

Berry growers get long-awaited funding boost

Proteobiotics reduce poultry, swine infections

Greenhouse growth stymied by gas prices

Bloom

Increase farm productivity with cover crops

Ag Briefs: Water fees not evenly distributed among users

Ag Briefs: BC Tree Fruits prepares to relocate

Farmland trust explored for Island

New owner, same faces

Fruitful experience

Fruit growers cautiously optimistic on bloom set

Honeycrisp key to success for Golden Apple winners

Changes to slaughter rules taking too long

Going! Going! Gone

Local meat deamnd creating opportunities

Sidebar: Compost in 14 days

Ranch takes pasture to plate at face value

Market Musings: Technology has its challenges

Oliver veggie grower prefers wholesale

Grocer offers tips to get a foot in the door

Greenhouse veggie days a hit with school

Haskap research may help berry go mainstream

Grow up!

Research: Bee sensitivity linked to neonic pesticides

Fraser Valley orchardist calling it a day

Rally cry

Worming his way to the top of the heap

Mushrooms a viable crop for small growers

Island 4-H beef show celebrates 25 years

Woodshed: Deborah starts her vacation a golf widow

Brewery’s food program spawns farm project

Jude’s Kitchen: Celebrate dads!

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13 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

2 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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3 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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5 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Johnston’s Packers targeted by activists

Bonnie Windsor recounts how protesters turned on packinghouse and how she chose to fight back

May 28, 2019 byTom Walker

CHILLIWACK – Bonnie Windsor is assistant plant manager at Johnston’s Packers Ltd., the largest provincially inspected slaughterhouse in BC. The business has been processing hogs in Chilliwack since 1937, making it one of the province’s oldest plants, too.

Windsor is bright, articulate, hardworking and has a raucous sense of humour. She could be working in any number of businesses, but she happens to work for a slaughterhouse. This put her on the front lines of an effort by animal rights activists to shut down a local hog farm – and the rest of the BC hog industry – at the end of April.

“I didn’t sign up for this,” Windsor told the BC Association of Abattoirs in Chase on April 27, five days after the PETA (People for the Ethical Treatment of Animals) released a video to CTV purporting to show pigs living in squalor at Excelsior Hog Farm in Abbotsford. “But I sure think I earned a black belt in PETA over the last four days. You learn quick.”

The video shocked Windsor and the rest of the staff at Johnston’s.

“We were as horrified as anyone else,” she says. “That is not what Johnston’s stands for, but we asked, ‘Is this real?’”

Conversations with the Binnendyk family, which runs the farm, confirmed that the video was taken at night and concentrated on the hospital pen, an area where sick or injured animals are taken for treatment. The family also believes some of the footage was shot elsewhere and edited into the video.

“We were named as the packer that the producer ships to, so I figured we might be next,” says Windsor says.

Cyberattack

The craziness began April 23, the morning after the CTV broadcast. Within a two-hour period, Windsor received more than 2,500 emails, many with the same subject line.

“I was trying to sift through and find any legitimate mail from customers,” says Windsor. “But I just couldn’t.”

Empyrion Technologies Inc., which provides IT services to Johnston’s, froze its account.

Then the activists found her cell number.

“I quickly learned not to answer it,” she deadpans. “I froze. I didn’t know what to do. … I’d already been awake all the first night.”

She spoke with the BC Pork Producers Association and poultry producers she knew who had been targeted by activists in the past. They all said the same thing: “Keep your head down, don’t respond, hide.”

Then she spoke to the Binnendyks, who changed her mind.

“You can’t imagine what those farmers went through,” says Windsor. “There were death threats to the family and people coming up and knocking on their door.”

But they told her the harassment wasn’t going to force them to take their farm sign down. She admired their attitude.

“[Ray Binnendyk] said, ‘We are a second-generation farm family. We are proud to feed the people of this province and we have nothing to hide,’” she recalls.

By the second day, she had found the courage to craft a response.

“I started to realize that we can’t fight with PETA but we can fight against them by making sure our customers [have] the right information,” she says.

Thursday, three days after the CTV broadcast, things got worse. Windsor received more than 10,000 emails that morning, crippling portions of Johnston’s computer system for several hours.

Empyrion helped get the system back in operation and Windsor started to respond to emails from upset customers.

“PETA was telling our story for us and we needed to start telling it ourselves,” she says. “It took me more than an hour to write my first letter. I composed what I thought would sound okay even if they put it on the news.”

The toll on the company has been significant. It has lost just one customer – a grocer who doesn’t believe Johnston’s has done anything wrong but wants to avoid the controversy – but the emotional toll has been huge.

Johnston’s can press charges for the cyberattack – a conviction carries a minimum fine of $100,000 – but it would cost it time and legal fees.

“I prefer to spend my time doing positive things,” says Windsor, who says she has already suffered enough.

“Three nights without sleep, it affects your health. All the hate messages. You start to question your ability to make decisions.”

Beef up security

The message she left with abattoir association members was a warning of the greater risks livestock producers and processors face, and the need to beef up security.

“I hope if I have convinced you of anything, I have convinced you to get security cameras for your plant,” she says. “And we all need emergency response plans. Perhaps we can draw up a master template together.”

She thinks media training would help, too.

“I’ve taken some but when they phone you up for a comment, you are pretty lost,” she says. “I had no idea what to say. … I think we can do a better job of telling our story. I’m certainly not going to keep my head down. I am going to make this industry stronger.”

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