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Originally published:

June 2019
Vol. 105 Issue 6

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Stories In This Edition

First Cut

Hog farm won’t face charges

Okanagan drives land values

Where’s the beef?

Minister defends Bill 15 changes

Back Forty: Farmers, not just farmland, need revitalization

Editorial: No peace, no order

ALR restrictions make commuting a fact of life

Johnston’s Packers targeted by activists

Child labour

Sidebar: When is a crime not a crime?

Berry growers get long-awaited funding boost

Proteobiotics reduce poultry, swine infections

Greenhouse growth stymied by gas prices

Bloom

Increase farm productivity with cover crops

Ag Briefs: Water fees not evenly distributed among users

Ag Briefs: BC Tree Fruits prepares to relocate

Farmland trust explored for Island

New owner, same faces

Fruitful experience

Fruit growers cautiously optimistic on bloom set

Honeycrisp key to success for Golden Apple winners

Changes to slaughter rules taking too long

Going! Going! Gone

Local meat deamnd creating opportunities

Sidebar: Compost in 14 days

Ranch takes pasture to plate at face value

Market Musings: Technology has its challenges

Oliver veggie grower prefers wholesale

Grocer offers tips to get a foot in the door

Greenhouse veggie days a hit with school

Haskap research may help berry go mainstream

Grow up!

Research: Bee sensitivity linked to neonic pesticides

Fraser Valley orchardist calling it a day

Rally cry

Worming his way to the top of the heap

Mushrooms a viable crop for small growers

Island 4-H beef show celebrates 25 years

Woodshed: Deborah starts her vacation a golf widow

Brewery’s food program spawns farm project

Jude’s Kitchen: Celebrate dads!

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Johnston’s Packers targeted by activists

Bonnie Windsor recounts how protesters turned on packinghouse and how she chose to fight back

May 28, 2019 byTom Walker

CHILLIWACK – Bonnie Windsor is assistant plant manager at Johnston’s Packers Ltd., the largest provincially inspected slaughterhouse in BC. The business has been processing hogs in Chilliwack since 1937, making it one of the province’s oldest plants, too.

Windsor is bright, articulate, hardworking and has a raucous sense of humour. She could be working in any number of businesses, but she happens to work for a slaughterhouse. This put her on the front lines of an effort by animal rights activists to shut down a local hog farm – and the rest of the BC hog industry – at the end of April.

“I didn’t sign up for this,” Windsor told the BC Association of Abattoirs in Chase on April 27, five days after the PETA (People for the Ethical Treatment of Animals) released a video to CTV purporting to show pigs living in squalor at Excelsior Hog Farm in Abbotsford. “But I sure think I earned a black belt in PETA over the last four days. You learn quick.”

The video shocked Windsor and the rest of the staff at Johnston’s.

“We were as horrified as anyone else,” she says. “That is not what Johnston’s stands for, but we asked, ‘Is this real?’”

Conversations with the Binnendyk family, which runs the farm, confirmed that the video was taken at night and concentrated on the hospital pen, an area where sick or injured animals are taken for treatment. The family also believes some of the footage was shot elsewhere and edited into the video.

“We were named as the packer that the producer ships to, so I figured we might be next,” says Windsor says.

Cyberattack

The craziness began April 23, the morning after the CTV broadcast. Within a two-hour period, Windsor received more than 2,500 emails, many with the same subject line.

“I was trying to sift through and find any legitimate mail from customers,” says Windsor. “But I just couldn’t.”

Empyrion Technologies Inc., which provides IT services to Johnston’s, froze its account.

Then the activists found her cell number.

“I quickly learned not to answer it,” she deadpans. “I froze. I didn’t know what to do. … I’d already been awake all the first night.”

She spoke with the BC Pork Producers Association and poultry producers she knew who had been targeted by activists in the past. They all said the same thing: “Keep your head down, don’t respond, hide.”

Then she spoke to the Binnendyks, who changed her mind.

“You can’t imagine what those farmers went through,” says Windsor. “There were death threats to the family and people coming up and knocking on their door.”

But they told her the harassment wasn’t going to force them to take their farm sign down. She admired their attitude.

“[Ray Binnendyk] said, ‘We are a second-generation farm family. We are proud to feed the people of this province and we have nothing to hide,’” she recalls.

By the second day, she had found the courage to craft a response.

“I started to realize that we can’t fight with PETA but we can fight against them by making sure our customers [have] the right information,” she says.

Thursday, three days after the CTV broadcast, things got worse. Windsor received more than 10,000 emails that morning, crippling portions of Johnston’s computer system for several hours.

Empyrion helped get the system back in operation and Windsor started to respond to emails from upset customers.

“PETA was telling our story for us and we needed to start telling it ourselves,” she says. “It took me more than an hour to write my first letter. I composed what I thought would sound okay even if they put it on the news.”

The toll on the company has been significant. It has lost just one customer – a grocer who doesn’t believe Johnston’s has done anything wrong but wants to avoid the controversy – but the emotional toll has been huge.

Johnston’s can press charges for the cyberattack – a conviction carries a minimum fine of $100,000 – but it would cost it time and legal fees.

“I prefer to spend my time doing positive things,” says Windsor, who says she has already suffered enough.

“Three nights without sleep, it affects your health. All the hate messages. You start to question your ability to make decisions.”

Beef up security

The message she left with abattoir association members was a warning of the greater risks livestock producers and processors face, and the need to beef up security.

“I hope if I have convinced you of anything, I have convinced you to get security cameras for your plant,” she says. “And we all need emergency response plans. Perhaps we can draw up a master template together.”

She thinks media training would help, too.

“I’ve taken some but when they phone you up for a comment, you are pretty lost,” she says. “I had no idea what to say. … I think we can do a better job of telling our story. I’m certainly not going to keep my head down. I am going to make this industry stronger.”

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