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Originally published:

JULY 2023
Vol. 109 Issue 7

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Stories In This Edition

Pick of the crop

Water blitz in FV

Berries feel the heat

Grape growers seek federal assistance

Editorial: Water security

Back 40: We’re all in this together

Viewpoint: Disasters bring closures and opportunities

Kamloops decommissions farm irrigation

Sidebar: Compensation outlined

Greenhouses pitch marketing commission

Ready to roll

Ag Briefs: Delta cannabis venture smoked by losses

Ag Briefs: BC Milk, Dairy grow closer

Ag Briefs: Foreign worker consultation planned

Ag Briefs: BC Tree breaks ground

Cowichan Bay project set to swamp famrland

Peace ranchers battle wildfire fallout

World’s best vermouth from Vancouver Island

Robust event brings ranchers together

Cattlemen review past successes, future challenges

Crystal Lake Ranch honoured for sustainability

Paradigm shift required for intensive grazing

Going nuts

Farm Story: The crop looks great but …

Field day focuses on getting vines on track

Couple revive winery with ambitious plans

Revelstoke farm shines light on food insecurity

Sidebar: Revelstoke revisits its agricultural potential

Chamber tour puts spotlight on flood recovery

Island farmers hit hard by tent caterpillars

Sidebar: Aerial spraying for spongy moth concludes for 2023

Industry has mixed reactions to new CFIA rules

Woodshed: Ashley and Gladdie become acquainted

BC welcomes international farm writers

BC’s summer bounty inspires meal ideas

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6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Kamloops decommissions farm irrigation

City provides three months notice

Gerd Dessau says Kamloops plans to decommission the Noble Creek Irrigation System will push farmers like him out of business. MURRAY MITCHELL

July 1, 2023 byJackie Pearase

KAMLOOPS – A recent city decision to decommission a local irrigation system has some local farmers feeling like they’ve been hung out to dry.

About 40 users of the Noble Creek Irrigation System left a public information meeting June 19 with more questions than answers after coming to learn more about Kamloops’ decision at an in camera meeting May 30 to decommission the system this fall.

Users were informed via email June 12 of council’s decision and invited to attend the meeting “to gather information and ask questions to staff and Council about how the directive will be implemented.”

“It kinda came to us out of nowhere. We weren’t expecting this at all,” says Adam Woodward of Privato Vineyard & Winery on Westsyde Road.

He was frustrated by the meeting structure, which included a presentation by city staff followed by small

ad hoc group discussions.

“There was no opportunity for engagement afterwards. There was no dialogue directly, back and forth,” he says.

Councillor Katie Neustaeter says the goal was for council to hear people’s questions and concerns then have staff provide answers and help users meet their irrigation needs.

“This is a council that is committed to walking with these folks through whatever comes next,” says Neustaeter. “We will have those conversations with staff about what was heard tonight, what matters to the community, what their fears are and find out how we can best serve them.”

She would not comment on whether those questions should have been asked and answered prior to the decommission decision.

Woodward and other NCIS users have been part of a city task force to explore funding options to keep the system viable. The group formed in 2020 after that council backed down from a proposal to undertake a $14 million upgrade that would see users on the hook for 80% of that cost.

In 2022, the city earmarked $3 million to upgrade the system with the goal of keeping it operational until 2028.

Things changed May 12 when the city declared a local state of emergency after extreme high water levels caused erosion that threatened the NCIS intake.

The city riprapped a section of riverbank through the Emergency Program Act to protect the infrastructure but told users that it may have to be removed at the direction of the province.

Historic lows

The North Thompson River hit a historic low prior to the spring freshet and again after, making water scarce in the Thompson region.

A decision to shut down the irrigation system came soon after.

“When we look at how quickly the erosion has been happening in that area and that water intake, the cost of the other options presented to us to make the NCIS more sustainable, council decided that this was the route we wanted to go,” explains councillor Mike O’Reilly. “That makes it challenging when users are expecting a service that we simply can’t provide based on Mother Nature.”

The system provides irrigation water to properties along Westsyde and Dairy roads, about half of those without direct access to the North Thompson River.

Gerd Dessau and his wife Pat have farmed about 67 landlocked acres for 35 years and her father farmed there before them.

They have a few cattle and grow hay for other producers, with the irrigation system critical to their success.

“If they shut it down, we’re done,” he notes. “They’re going to take quite a few people out of the farming business.”

Danielle Wegelin and her husband recently experimented with dryland hay on about 14 acres, with decent results the first year but this spring was disastrous.

“I couldn’t have gotten more than 100 bales off my fields where normally I could do 500-600,” she says.

They also rely on small crops like garlic and asparagus to maintain their farm status and reducing the growing area for those crops has only created more physical labour.

“So it’s a huge impact trying to figure out how we’re going to have water,” Wegelen adds.

Woodward, whose family also runs a cidery and grows Christmas trees, says dryland farming is not an option for many in the area.

“There’s other crops out there, such as mine, if it doesn’t get water, it’s going to die. If we don’t get water, we’re not farming anymore. Plain and simple.”

The city presented a draft compensation plan for users at the meeting but Woodward doubts it will be sufficient.

“We’ve got some ballpark numbers of what it would cost us for our farm and what they’re offering is nowhere near what we would need for our own properties,” says Woodward.

Compensation depends on the parcel size of irrigable land, ranging from $5,000 to $250,000.

Mayor Reid Hamer-Jackson says the compensation cost has ballooned from about $450,000 that was initially presented to about $1 million.

He says there should have been more discussion before making such an important decision.

“Since our meeting, I’ve learned a lot of different things that I wished I would have known at the time.”

Should be a water utility

Civil and water engineer Jeremy Cooke, hired by the user group to provide advice on a way forward, says NCIS users should become a water utility despite the province’s reluctance to create such entities.

“I think it’s been grandfathered in the sense that these guys have been a water utility all this time, just under the municipality,” he explains.

The irrigation system was originally constructed in 1903 and some of the current infrastructure dates back to 1968. North and south Kamloops amalgamated in 1967 and added other areas including the unincorporated area of Westsyde in 1973. The city then took over the NCIS.

Wegelin, who was involved with a community water system in Pritchard, has concerns about how much work they would be taking on.

“We’ve asked for preventative maintenance numbers and nothing’s :een provided to us in all of the meetings,” she notes. “They want us to take over a system that’s busted.”

Cooke says the system could be viable with the right amount of funding.

He thinks the pipes would work for another 50 to 100 years and historical dams in the area could be rebuilt to serve the system.

“Individual pump systems out of the North Thompson River is not going to work,” he adds.

He also suggests that upgrading the irrigation system would cost upwards of $3 million if done “ranch style” – for agricultural irrigation purposes only.

The city’s 2020 proposal called for a potable water system that cost

$14 million. That is now estimated at about $70 million.

Cooke and Woodward agree that the key is to find an equitable way to make the transition to a community water utility.

“I think we need to find a solution that will make both parties happy. We need to get away from each other but the city needs to be a part of that solution to get away,” says Woodward.

Cooke says agritourism is a viable funding avenue, with ample federal funds currently available to grow food.

“They should be selling it to the users for $1. Farming doesn’t make money on its own,” he says. “Agriculture needs to be subsidized. Otherwise we’re not going to eat.”

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