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Originally published:

MAY 2024
Vol. 110 Issue 5

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Stories In This Edition

Livestock oversight to change

Horsepower

Boost in wool prices welcomed

Ag council expands membership

Editorial: Shining a light

Back 40: Perseverance, resilience carry us forward

Viewpoint: Pastured poultry producers face barriers

Federal funding delay stalls berry research

Market time

Strawberry trials face funding challenges

Dairy demand prompts quota increase

Ag Briefs: Provincial funding for UFV lab

Ag Briefs: BC Tree sells packinghouse site

Letters: Speaker, story hits a nerve

BC Veg finds its footing to a bright future

Eastern Filbert Blight threatens to resurface

Delta farmers welcome irrigation study

Tree talk

AgSafe BC celebrates accomplishments

Foreign worker numbers rise

Volunteers remain the backbone of successful fairs

Celebrated leader a force in BC wine sector

Cheap wine poses a threat to VQA label

Beekeepers face a tough year with weather, pests

Sidebar: Tech transfer program steady

Cranberry congress focuses on production

Sidebar: Cranberry organizations staying strong looking to the future

Mobile slaughter trailers rolled out

Chetwynd rancher leaves a lasting legacy

Virtual fencing could be a reality for ranchers

Bullish

Farm Story: Could garlic be less complicated?

Hopper management starts early this year

Sidebar: Peace braces for grasshoppers

Woodshed: The slugfest may be over but …

Plowing ahead

Jude’s Kitchen: Retro food for a ‘vintage’ Mom on her day

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36 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Livestock oversight to change

Province to oversee farmed animals

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May 1, 2024 byPeter Mitham

VICTORIA – The province is poised to take over responsibility for farmed animal welfare in BC, following a report that recommends restricting the BC Society for the Prevention of Cruelty to Animals to companion animals.

Policing of animal welfare, including that of farmed animals, has been the statutory responsibility of the BC SPCA since its founding in 1896, but the report says the time has come for a change.

“The majority of the SPCA’s enforcement activities are associated with companion animals, and there is an absence of capacity for proactive inspection of farms with livestock or poultry,” the report states.

The lack of capacity to inspect farms compromises public trust, especially in farms unaffiliated with the commercial livestock organizations that have their own animal welfare programs.

“These farms are not inspected at all,” the report states. “Some of them may have become livestock or poultry farms without having in place the experience and training needed to ensure the welfare of the animals they own.”

The report recommends “creating a new inspection and enforcement function within the Ministry of Agriculture and Food to assume responsibility for implementation of the [Prevention of Cruelty to Animals] Act with respect to farmed animals.”

BC SPCA’s mandate would be redefined in legislation to limit its focus to “companion animals, wildlife in captivity and exotics.”

However, it could also assist the agriculture ministry investigate incidents related to farmed animals.

“The BC SPCA is a valued partner and they have done good, important work with respect to the inspection and subsequent enforcement of on-farm animal welfare complaints and issues,” the province says in a statement. “We will continue to work with the BC SCPA and the farming community to ensure the welfare of farmed animals.”

But enforcement and compliance are secondary for BC Cattlemen’s Association general manager Kevin Boon, who sat on the 15-member committee the province convened last year to review its farmed animal welfare regime and make recommendations for improvement.

Representatives of the enforcement, agriculture and processing sectors met 10 times between April and December 2023 and submitted recommendations in January.

“It’s not about enforcement as much as it is about making sure that the welfare of the animals is looked after,” Boon says.

He believes the report’s recommendations are good for both animals and those who care for them, with commodity groups likely to receive greater support for training of owners and handlers.

“They’re very reasonable, and give a way forward for producers as well as making sure animal welfare is a priority,” Boon says. “[The report] also gives credibility to the programs that each of the commodities utilize.”

The supply-managed groups, including dairy and poultry, have all implemented animal welfare programs and conduct regular audits of licensed operations.

Cattle ranchers also have welfare programs, such as the Verified Beef Production Plus program, while all producers have access to the national codes of practice that set a baseline for care and handling of their animals.

The codes of practice were incorporated into the provincial regulation into the provincial Prevention of Cruelty to Animals (PCA) Act in 2019.

However, sting operations by animal rights groups have regularly focused attention on on-farm practices, prompting the BC SPCA to pilot unannounced inspections in 2021.

BC SPCA submitted a report to government following the pilot. The report has not been released, but BC SPCA chief prevention and enforcement officer Marcie Moriarty said its recommendations were discussed with the province.

“We are working with government on the farm animal welfare issue and the recommendations coming out of the pilot,” she told Country Life in BC in September 2022.

The province initiated its review of the animal welfare regime five months later.

The recommendations flowing from the study will affect everyone, not just commercial operations.

While plans for the new inspection regime have yet to be unveiled, the report’s second recommendation makes clear that unaffiliated farms will be a priority for inspection.

“The Ministry of Agriculture and Food should work collaboratively with other government agencies and relevant stakeholders to identify unaffiliated livestock and poultry farms and commence 15.1 inspections of them,” it states, referencing the section of provincial legislation that allows for

on-farm inspections. “Once identified, these unaffiliated farmers can be informed of the minimum standards of care and regulations to which they must adhere.”

Restrictions on information sharing mean it won’t be as simple as using Premises ID to locate livestock and poultry owners.

“The information on Premises ID is protected,” Boon says. “There’s a level of confidentiality there that we can’t breach.”

There are also financial considerations associated with the report’s recommendations.

“For any of these to be enacted it would require an investment by government,” Boon says.

The scope of the changes mean the BC SPCA is likely to retain its statutory mandate for animal welfare for awhile yet.

“SPCA is going to remain where they’re at for the foreseeable future until we get something set up,” Boon says. “Government understands there needs to be a level of financial support to whoever’s doing it.”

However, the report reassures producers that whatever follows will be more predictable, and conducted by a dedicated team familiar with the agriculture sector.

“There’s a huge opportunity for this new agency and SPCA to work together,” Boon says. “[But] it’s giving a little more safety netting for producers to understand when they’ll be inspected.”

 

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