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Originally published:

OCTOBER 2024
Vol. 110 Issue 10

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Stories In This Edition

 

BC Veg strikes back

Not your grandparents’ apple harvest

Confinement order issued for poultry

Commercial egg production set to begin in Cariboo

Editorial: A vote for the future

Back 40: A big “if” hangs over the future of farming

Viewpoint: Coalition calls for Agricultural Water Reserve

Apple growers get access to cold storage

Growers determined to resurrect co-op

Moderate potato crop expected

Ag Briefs: Trouw opens state-of-the-art, expanded feed mill

Ag Briefs: Richardson Ranch sale grosses $52,850

Ag Briefs: Foodgrains Bank receives $100 million

Ag Briefs: Paton survives political shake-up

Farmers institute reaches impressive milestone

Strategic plan reflects blueberry grower interests

BC Peace drought concerns raised at AGM

Chinese process bears fruit on Richmond farm

Parts great than sum for dairy processors

BC rancher brings home esteemed sector award

Lumby rancher embarks on building dream

TRU’s Regenerative Ag program turns 10

Forage growers hit the road for regional field days

Farmers can promote pollinator health

Sidebar: Eastern bumblebee escapees arrive on island

Pastured livestock take centre stage at field days

Pivots stand out at irrigation workshop

Progress on water storage a slow drip

Farm Story: A change is as good as a rest

Experts provide drought management tips

Chefs cook up a diversified farming venture

Longtime Thompson beekeepers downsize their hives

Woodshed: Kenneth feels the value of horse ownership

Garlic festival celebrates successful season

Jude’s Kitchen: Let’s give thanks

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Lumby rancher embarks on building dream farm

William Gamache selected as CYL finalist

Canadian Cattle Young Leaders finalist Will Gamache and his wife Katie have big plans for their new ranching operation in Lumby and are looking forward to the mentoring opportunities provided by the program. SUBMITTED

October 1, 2024 byKate Ayers

LUMBY – William Gamache of Lumby was the sole BC resident selected as one of 16 finalists for this year’s Canadian Cattle Young Leaders Program, a national youth initiative of the Canadian Cattle Association.

“I’m trying to gain as much knowledge and experience as I can and then put it to work on our farm,” says Gamache of his reasons for participating in the program. “There are so many intelligent people there that you can learn from and if you can just grasp a little bit of the knowledge that they have, that would be a huge, huge win.”

The annual selections event took place at the Canadian Beef Industry Conference in Saskatoon on August 20, with 24 semi-finalists competing for a spot in the 2024 mentorship program.

As a finalist, Gamache will be awarded a $3,000 budget for learning opportunities and will be paired with a hand-picked industry leader for a nine-month mentorship in his specific area of interest.

Gamache would like to be paired with a mentor who can provide guidance on cattle selection and business profitability.

Gamache learned about the program through his brother-in-law Brett Squair, who was selected as a CYL finalist last year.

“Having a mentor and getting to meet professionals out there would be a huge, huge part of building that foundation to start working towards the end goal of being self-sufficient full-time farmers,” Gamache says. “My big thing is building that foundation and working from there.”

Gamache grew up on a small cow-calf operation in Westwold. His wife Katie comes from a ranching background, too.

While Gamache went away for school to Edmonton’s Northern Alberta Institute of Technology for heavy duty mechanics, he wanted to get back into farming.

“When I came back to BC, we were finally able to afford our own farm and now we’re just kind of getting going on building a cow herd,” Gamache says.

The couple bought their Lumby property in 2021 and have since been preparing the land for cattle.

“We’ve been spending the last couple of years ripping down old fence, putting new fence up and building pastures and getting everything fenced off so we can start building a herd,” Gamache says. “We kind of missed the boat on getting cows at a decent price, because now that we’re getting established, cattle prices are through the roof. So, it’s been slower than we expected.” The Gamaches have three bred cows and hope that with the sale of the calves this fall they can buy some heifer calves. Moving forward, they will select Black Angus cows with good feet and stout frames to handle the mountainous terrain in the area.

Gamache looks forward to sharing his journey with his young family and providing his daughters with the lifestyle he was privileged to be raised in.

“We are a very small operation getting going, but we’re very, very fortunate that we have this opportunity to be where we’re at,” he says. “We have three young girls that get to enjoy the ride with us. That’s what it’s all about.”

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