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Originally published:

OCTOBER 2024
Vol. 110 Issue 10

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Stories In This Edition

 

BC Veg strikes back

Not your grandparents’ apple harvest

Confinement order issued for poultry

Commercial egg production set to begin in Cariboo

Editorial: A vote for the future

Back 40: A big “if” hangs over the future of farming

Viewpoint: Coalition calls for Agricultural Water Reserve

Apple growers get access to cold storage

Growers determined to resurrect co-op

Moderate potato crop expected

Ag Briefs: Trouw opens state-of-the-art, expanded feed mill

Ag Briefs: Richardson Ranch sale grosses $52,850

Ag Briefs: Foodgrains Bank receives $100 million

Ag Briefs: Paton survives political shake-up

Farmers institute reaches impressive milestone

Strategic plan reflects blueberry grower interests

BC Peace drought concerns raised at AGM

Chinese process bears fruit on Richmond farm

Parts great than sum for dairy processors

BC rancher brings home esteemed sector award

Lumby rancher embarks on building dream

TRU’s Regenerative Ag program turns 10

Forage growers hit the road for regional field days

Farmers can promote pollinator health

Sidebar: Eastern bumblebee escapees arrive on island

Pastured livestock take centre stage at field days

Pivots stand out at irrigation workshop

Progress on water storage a slow drip

Farm Story: A change is as good as a rest

Experts provide drought management tips

Chefs cook up a diversified farming venture

Longtime Thompson beekeepers downsize their hives

Woodshed: Kenneth feels the value of horse ownership

Garlic festival celebrates successful season

Jude’s Kitchen: Let’s give thanks

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15 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Yes we are NOT a capitalist economy in Canada

Rediculous

Raised my three daughters on raw milk. Made butter, yogurt, cheese. Farmer told me if they went over their quota, they were fined. They either fed it to new calf’s or had to dump it.

Government control at its finest .

🐀

Probably in the same situation as the rest of the farmers in BC too much milk can’t ship it swap too high so next option I guess is that I guess

to much government control!

Even more government control 😡 We need to remind them that they work for us!

When will people wake up to the fact that that Health Canada doesn’t care about our health? They only care about profiteering off our bad health..

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Ridiculous

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

Such bullshit. Corruption

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

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3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

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Lumby rancher embarks on building dream farm

William Gamache selected as CYL finalist

Canadian Cattle Young Leaders finalist Will Gamache and his wife Katie have big plans for their new ranching operation in Lumby and are looking forward to the mentoring opportunities provided by the program. SUBMITTED

October 1, 2024 byKate Ayers

LUMBY – William Gamache of Lumby was the sole BC resident selected as one of 16 finalists for this year’s Canadian Cattle Young Leaders Program, a national youth initiative of the Canadian Cattle Association.

“I’m trying to gain as much knowledge and experience as I can and then put it to work on our farm,” says Gamache of his reasons for participating in the program. “There are so many intelligent people there that you can learn from and if you can just grasp a little bit of the knowledge that they have, that would be a huge, huge win.”

The annual selections event took place at the Canadian Beef Industry Conference in Saskatoon on August 20, with 24 semi-finalists competing for a spot in the 2024 mentorship program.

As a finalist, Gamache will be awarded a $3,000 budget for learning opportunities and will be paired with a hand-picked industry leader for a nine-month mentorship in his specific area of interest.

Gamache would like to be paired with a mentor who can provide guidance on cattle selection and business profitability.

Gamache learned about the program through his brother-in-law Brett Squair, who was selected as a CYL finalist last year.

“Having a mentor and getting to meet professionals out there would be a huge, huge part of building that foundation to start working towards the end goal of being self-sufficient full-time farmers,” Gamache says. “My big thing is building that foundation and working from there.”

Gamache grew up on a small cow-calf operation in Westwold. His wife Katie comes from a ranching background, too.

While Gamache went away for school to Edmonton’s Northern Alberta Institute of Technology for heavy duty mechanics, he wanted to get back into farming.

“When I came back to BC, we were finally able to afford our own farm and now we’re just kind of getting going on building a cow herd,” Gamache says.

The couple bought their Lumby property in 2021 and have since been preparing the land for cattle.

“We’ve been spending the last couple of years ripping down old fence, putting new fence up and building pastures and getting everything fenced off so we can start building a herd,” Gamache says. “We kind of missed the boat on getting cows at a decent price, because now that we’re getting established, cattle prices are through the roof. So, it’s been slower than we expected.” The Gamaches have three bred cows and hope that with the sale of the calves this fall they can buy some heifer calves. Moving forward, they will select Black Angus cows with good feet and stout frames to handle the mountainous terrain in the area.

Gamache looks forward to sharing his journey with his young family and providing his daughters with the lifestyle he was privileged to be raised in.

“We are a very small operation getting going, but we’re very, very fortunate that we have this opportunity to be where we’re at,” he says. “We have three young girls that get to enjoy the ride with us. That’s what it’s all about.”

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