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Originally published:

SEPTEMBER 2021
Vol. 107 Issue 9

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Stories In This Edition

Wildfire response improves

Bad timing for election call

Hay there!

Food sales still reeling from the pandemic

Editorial: Restart, regenerate

Back 40: Anti-vax rhetoric is far worse than the cure

Viewpoint: Organic practices key to our collective well-being

Producers face unannounced welfare checks

Livestock feel the heat as forage dries up

Farmers take issue with water restrictions

Ag Briefs: Grape growers optimistic as harvest approaches

Ag Briefs: Greenhouse nursery specialist named

Feed BC connects producers with opportunities

Sidebar: Nutrition program continues

Growers welcome grocer code of conduct

Chicken growers address heat stress

Greenhouse growers undertake strategic plan

Turning manure into renewable energy

Sidebar: Biogas gets a boost with changes to regulations

Blueberry growers welcome higher berry prices

Ranchers, farmers on the wildfire frontlines

Sidebar: Water and fans keep cattle cool

Province halts livestock watering reg update

BC farm sales sets new monthly record

Mental wellness resources meet a growing need

Sidebar: Mental health resources

Saving the farm business hinges on planning

Hot potatoes

Farmers produce crops, and loads of plastic

Barnston Island farmers face uncertain future

Market garden rises from battle of the weeds

Sidebar: Oostenbrink’s tips for no-till vegetables

Research: Bumblebee declines not as dire as study states

A non-family succession plan that worked

Living plants are revolutionizing herb sales

Food hub readies for fall opening

Farm Story: Good help at the right time

Small-scale abattoir in the works for Island

Breeding better tasting beets

Woodshed Chronicles: Plans unfold for the ride of a lifetime

Young entrepreneur weaves new use for twine

Jude’s Kitchen: Simpler eats for a new, normal September

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6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Mental wellness resources meet a growing need

AgSafe prepares to launch new tools and resources

AgSafe's superintendent of field operations and ranching safety consultant Reg Steward believes mental health is a vital part of health and safety on BC farms and ranches. SUBMITTED

September 1, 2021 bySandra Tretick

WILLIAMS LAKE – Growing crops and raising livestock are not only physically demanding, the seemingly endless uncertainties that go along with the work can take a toll on mental health. Between wildfires, drought (or floods), extreme heat, crop and livestock losses, financial concerns, changing regulations, COVID-19 and family expectations, there’s a lot that could keep you awake at night.

“There’s a tremendous amount of stress right now,” says AgSafe superintendent of field operations and ranching safety consultant Reg Steward. “A lot of uncertainty, fear, anxiety, frustration and anger.”

Where do you turn if you reach the tipping point in your ability to cope? Google lists page after page of links to programs, resources and studies offered by a wide variety of organizations. On the plus side, it shows that mental health is finally something people are talking about. On the downside, few of those links provide access to immediate help.

Farm Management Canada (FMC) executive director Heather Watson says farmers are more likely to participate in mental health support programs offered by providers familiar with agriculture and the unique needs of farmers.

“Lack of access to mental health support in rural Canada remains a critical gap in supporting public health,” says Watson.

Healthy Minds, Healthy Farms, a 2020 study by FMC, indicated that 76% of Canadian farmers reported mid to high stress levels. The leading causes were unpredictability, workload pressures and finances.

AgSafe has just wrapped up its own evaluation of the situation in BC as part of the first phase of a project to study available programs and support for farmer mental health and welfare. This included a review and comparison of existing programs and interviews with industry to identify which models would work best for primary producers in BC. In-person events and digital resources scored highly.

The second phase of the project is now underway and will establish a mental health strategy for BC farmers. AgSafe also piloted a series of half-day mental health workshops in May and June called In the Know, developed by the University of Guelph. These workshops will likely be offered again in the future, but AgSafe is considering a different format to better fit producers’ schedules.

Steward says the project is built around four pillars: creating awareness of the situation, reducing the stigma, providing self-help tools and providing access to available resources.

While industry associations are much more aware of the urgency of the situation than they used to be, the stigma issue still remains.

“There’s a lot of reluctance to identify that I am struggling with this, or I am stressed, or I am frustrated, or I am angry,” says Steward, who admits that he’s also fallen into the “Suck it up, buttercup” mentality. “We tend to, in industry as a whole, see these things manifest themselves but not be articulated. If I had a damaged body part, I wouldn’t hesitate to find a person to help me deal with that, and we need to reduce the stigma so that we have that same comfort level that says it’s okay to have that conversation [about our mental health].”

Stigma is a topic that BC Grain Producers Association vice-president Jennifer Critcher echoes.

“There’s been this stigma that you just deal with it, you don’t talk about it,” says Critcher, who was part of the first phase of the AgSafe project. “I’m glad there’s more discussion about it for sure now, going forward. But when there’s so many things out of your control and you’re working so hard every day, it makes it really disheartening.”

Bulkley Valley Dairy Association president Lindsay Heer, also a director of the BC Dairy Association, says summer is always challenging for dairy farmers. They’re spending long hours in the field while trying to balance business and family demands.

“Burnout isn’t spoken widely about, but it’s present in the farming community, especially during this season,” says Heer. “On top of all that, recent weather has added a layer of uncertainty. Extreme heat, drought and wildfires are contributing an extra layer of stress.”

Livestock producers are especially susceptible to burnout because there is no downtime. Even when dairy farmers have bad days, they still have to get up to tend to their animals.

The dairy and grain associations have both offered mental health workshops for their members, and the Bulkley Valley Dairy Association had a mental health speaker at its annual general meeting last year. Canadian Cattlemen’s Association scheduled a virtual mental wellness event for its members in late August.

“We need to meet farmers where they are,” says Heer. “Some are comfortable attending a seminar with their peers, and others prefer to take in a webinar on their own time.”

At the weekly Talk it Out sessions put on by Saskatchewan’s Do More Foundation, common concerns are drought, weather, supporting someone struggling and stigma. These sessions, offered on Zoom, Instagram Live and Twitter, are open to any farmer across the country.

For Critcher, financial stress is the elephant in the room.

“Financial stress is the No. 1 stressor because it’s something that can basically crush you,” says Critcher. “Farmers don’t shy away from a heavy physical workload; it’s the financial stresses that seem to be the most burdening on their mental health because it’s something that weighs on them a lot.”

FMC recommends developing a farm business plan as a means to create some peace of mind. It’s not about predicting the future; it’s about planning for it. The BC Ministry of Agriculture, Food and Fisheries points to the suite of business risk management programs under the Canadian Agriculture Partnership that farmers and ranchers can access. These include AgriStability, AgriInvest and AgriInsurance.

In the growing field of mental health, you can expect to see new tools cropping up for BC farmers from time to time. There are a couple already in the works.

The Do More Foundation is currently fundraising to launch a national 24/7 agriculture-specific support line. Its community fund will accept applications beginning in September to bring its half-day mental health workshop, Talk Ask Listen, to rural communities across Canada for free.

AgSafe is set to launch a mobile app this fall called Avail that is a social media-style platform that will include mental health checks, links to resources and networking.

“It’s not like building a safe work practice for a round baler, where pretty much once that’s dialed in it doesn’t change very much,” says Steward. “This is an ever changing field. There are improvements and new resources all the time.”

Steward says the agriculture industry is a family that wants everybody to succeed.

“We are in this together,” he says. “There are producers facing the same kinds of challenges and dilemmas. You never have to walk alone.”

 

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