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Originally published:

SEPTEMBER 2021
Vol. 107 Issue 9

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Stories In This Edition

Wildfire response improves

Bad timing for election call

Hay there!

Food sales still reeling from the pandemic

Editorial: Restart, regenerate

Back 40: Anti-vax rhetoric is far worse than the cure

Viewpoint: Organic practices key to our collective well-being

Producers face unannounced welfare checks

Livestock feel the heat as forage dries up

Farmers take issue with water restrictions

Ag Briefs: Grape growers optimistic as harvest approaches

Ag Briefs: Greenhouse nursery specialist named

Feed BC connects producers with opportunities

Sidebar: Nutrition program continues

Growers welcome grocer code of conduct

Chicken growers address heat stress

Greenhouse growers undertake strategic plan

Turning manure into renewable energy

Sidebar: Biogas gets a boost with changes to regulations

Blueberry growers welcome higher berry prices

Ranchers, farmers on the wildfire frontlines

Sidebar: Water and fans keep cattle cool

Province halts livestock watering reg update

BC farm sales sets new monthly record

Mental wellness resources meet a growing need

Sidebar: Mental health resources

Saving the farm business hinges on planning

Hot potatoes

Farmers produce crops, and loads of plastic

Barnston Island farmers face uncertain future

Market garden rises from battle of the weeds

Sidebar: Oostenbrink’s tips for no-till vegetables

Research: Bumblebee declines not as dire as study states

A non-family succession plan that worked

Living plants are revolutionizing herb sales

Food hub readies for fall opening

Farm Story: Good help at the right time

Small-scale abattoir in the works for Island

Breeding better tasting beets

Woodshed Chronicles: Plans unfold for the ride of a lifetime

Young entrepreneur weaves new use for twine

Jude’s Kitchen: Simpler eats for a new, normal September

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Turning manure into renewable energy

Capturing biogas good for the planet and the bottom line

Six years in, Delta dairy farmer Jerry Keulen says diversifying his dairy operation to produce renewable natural gas was a good move. FORTISBC

September 1, 2021 byKate Ayers

DELTA – With BC working to reduce its use of fossil fuels, some farmers see renewable natural gas (RNG) as an opportunity to add a new income stream to their operations.

Seabreeze Farm owner and dairy farmer Jerry Keulen is among them. He was intrigued by the possibility of reducing his farm’s greenhouse gas emissions while upcycling the manure his cattle produce.

Unlike conventional natural gas, RNG is derived from biogas, which is the product of decomposing organic waste from landfills, agricultural waste and wastewater. Biogas is collected and cleaned to create RNG.

When ARDCorp put out a call for producers interested in RNG technology, Keulen agreed to participate in a feasibility study in 2010. The farm’s proximity to the energy grid and consumers made it an ideal spot to test out a new biogas project. Keulen decided to continue developing the project following the study and the complete waste management facility became operational in 2015.

“We were interested in RNG because the buzzword at the time was diversification, so we wanted to diversify with another income stream,” says Keulen.

The farm’s biogas is purified to pipeline quality natural gas and is then sold to FortisBC as RNG.

This renewable energy is different from the previous biogas options available to producers because it can feed into the existing natural gas distribution network, says FortisBC’s RNG supply manager Scott Gramm.

“You have the option to put it into the existing natural gas system,” he says. He notes that the price is often better than electricity. “Options of the past were to directly use raw biogas to burn for heat or potentially generate electricity. In our program, we offer a fairly high price for this source of energy that we can use to displace conventional gas.”

Keulen feeds his anaerobic digester with the manure from his 400-head milking herd and organics from off-farm sources, including oils and grease from restaurants across Metro Vancouver.

In total, Seabreeze Farms produces 45,000 gigajoules of RNG – enough energy to heat 500 homes for a year.

In addition to Seabreeze Farms Ltd. in Delta, FortisBC works with local suppliers including the Surrey Biofuel Facility as well as landfills in Kelowna and Salmon Arm. FortisBC has also signed a

20-year contract with EverGen, a publicly listed RNG infrastructure platform headquartered in Vancouver. As one of its largest customers, FortisBC will buy up to 173,000 gigajules of RNG annually from EverGen.

FortisBC does not have a minimum production threshold for farms supplying it with RNG, but Gramm says the economics have to make sense.

“My experience tells me that you want to be in the range of at least 200 milking cows plus some other organics to make the economics go round,” he says.

A farm that isn’t producing enough waste on its own can partner with neighbouring farms to produce the tens of thousands of tonnes of waste needed to feed the RNG system each year.

Farmers are responsible for installing the required RNG infrastructure on their properties and then FortisBC offers long-term contracts to farmers.

“You don’t need to go season-to-season but rather you can sign 10-to-20-year agreements,” he says.

At Seabreeze Farms, the byproducts from the RNG process include hygienic bedding for the cattle and a nutrient-rich digestate that can be used as fertilizer.

“Because we’re bringing in more nutrients and off-farm products onto ag land, the ministry of ag was concerned about how we were going to handle more nutrients on land that already has a lot of phosphorus,” says Keulen. “So, we now do a whole nutrient extraction. We collect all those nutrients, put them into a tight package and that allows us to move them off farm in a practical way to other land bases that need nutrients and spread those nutrients over a larger area.”

Those with RNG facilities on their farms need an approved nutrient management plan.

The project does not come without potential challenges, though.

Challenges

“There is a fair amount of work involved. We tried to run it alongside the farm the first five and half years,” says Keulen. “But we recently realized it’s a much bigger task, so we have a plant manager now who has taken over the daily operations. You can’t just turn on a switch and away you go.”

In addition, location is a determining factor in project viability.

“If you want to put renewable natural gas into the existing natural gas system, you have to have natural gas close to your farm,” says Gramm. “Sometimes that is a challenge for producers who have large properties and the gas line is far away. It can make the economics a little more challenging.”

Through all the lessons learned since they started the project in 2010, Seabreeze is excited about the technology’s contributions to a decarbonized economy.

“Collecting methane, the RNG program and putting nutrients into a tight package – there are a lot of really good aspects to it. I think they can work together perfectly and there have been a lot of new developments and technologies,” Keulen says.

After six years in operation, “we are no less excited about the potential of how RNG can work for us as dairy farmers and what the future holds.”

Producers who are interested in RNG projects on their farms can visit FortisBC’s online supplier guide and the Canadian Biogas Association’s website, which has a farm-to-fuel guide on biogas projects.

 

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