• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Originally published:

SEPTEMBER 2021
Vol. 107 Issue 9

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

Wildfire response improves

Bad timing for election call

Hay there!

Food sales still reeling from the pandemic

Editorial: Restart, regenerate

Back 40: Anti-vax rhetoric is far worse than the cure

Viewpoint: Organic practices key to our collective well-being

Producers face unannounced welfare checks

Livestock feel the heat as forage dries up

Farmers take issue with water restrictions

Ag Briefs: Grape growers optimistic as harvest approaches

Ag Briefs: Greenhouse nursery specialist named

Feed BC connects producers with opportunities

Sidebar: Nutrition program continues

Growers welcome grocer code of conduct

Chicken growers address heat stress

Greenhouse growers undertake strategic plan

Turning manure into renewable energy

Sidebar: Biogas gets a boost with changes to regulations

Blueberry growers welcome higher berry prices

Ranchers, farmers on the wildfire frontlines

Sidebar: Water and fans keep cattle cool

Province halts livestock watering reg update

BC farm sales sets new monthly record

Mental wellness resources meet a growing need

Sidebar: Mental health resources

Saving the farm business hinges on planning

Hot potatoes

Farmers produce crops, and loads of plastic

Barnston Island farmers face uncertain future

Market garden rises from battle of the weeds

Sidebar: Oostenbrink’s tips for no-till vegetables

Research: Bumblebee declines not as dire as study states

A non-family succession plan that worked

Living plants are revolutionizing herb sales

Food hub readies for fall opening

Farm Story: Good help at the right time

Small-scale abattoir in the works for Island

Breeding better tasting beets

Woodshed Chronicles: Plans unfold for the ride of a lifetime

Young entrepreneur weaves new use for twine

Jude’s Kitchen: Simpler eats for a new, normal September

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
View Comments
  • Likes: 1
  • Shares: 1
  • Comments: 0

Comment on Facebook

5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

#BCAg
... See MoreSee Less

Link thumbnail

Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
View Comments
  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

#BCAg
... See MoreSee Less

Link thumbnail

New beef practices open for comment

www.countrylifeinbc.com

A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
View Comments
  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
... See MoreSee Less

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
View Comments
  • Likes: 1052
  • Shares: 388
  • Comments: 133

Comment on Facebook

It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

View more comments

2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
View Comments
  • Likes: 22
  • Shares: 5
  • Comments: 0

Comment on Facebook

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Turning manure into renewable energy

Capturing biogas good for the planet and the bottom line

Six years in, Delta dairy farmer Jerry Keulen says diversifying his dairy operation to produce renewable natural gas was a good move. FORTISBC

September 1, 2021 byKate Ayers

DELTA – With BC working to reduce its use of fossil fuels, some farmers see renewable natural gas (RNG) as an opportunity to add a new income stream to their operations.

Seabreeze Farm owner and dairy farmer Jerry Keulen is among them. He was intrigued by the possibility of reducing his farm’s greenhouse gas emissions while upcycling the manure his cattle produce.

Unlike conventional natural gas, RNG is derived from biogas, which is the product of decomposing organic waste from landfills, agricultural waste and wastewater. Biogas is collected and cleaned to create RNG.

When ARDCorp put out a call for producers interested in RNG technology, Keulen agreed to participate in a feasibility study in 2010. The farm’s proximity to the energy grid and consumers made it an ideal spot to test out a new biogas project. Keulen decided to continue developing the project following the study and the complete waste management facility became operational in 2015.

“We were interested in RNG because the buzzword at the time was diversification, so we wanted to diversify with another income stream,” says Keulen.

The farm’s biogas is purified to pipeline quality natural gas and is then sold to FortisBC as RNG.

This renewable energy is different from the previous biogas options available to producers because it can feed into the existing natural gas distribution network, says FortisBC’s RNG supply manager Scott Gramm.

“You have the option to put it into the existing natural gas system,” he says. He notes that the price is often better than electricity. “Options of the past were to directly use raw biogas to burn for heat or potentially generate electricity. In our program, we offer a fairly high price for this source of energy that we can use to displace conventional gas.”

Keulen feeds his anaerobic digester with the manure from his 400-head milking herd and organics from off-farm sources, including oils and grease from restaurants across Metro Vancouver.

In total, Seabreeze Farms produces 45,000 gigajoules of RNG – enough energy to heat 500 homes for a year.

In addition to Seabreeze Farms Ltd. in Delta, FortisBC works with local suppliers including the Surrey Biofuel Facility as well as landfills in Kelowna and Salmon Arm. FortisBC has also signed a

20-year contract with EverGen, a publicly listed RNG infrastructure platform headquartered in Vancouver. As one of its largest customers, FortisBC will buy up to 173,000 gigajules of RNG annually from EverGen.

FortisBC does not have a minimum production threshold for farms supplying it with RNG, but Gramm says the economics have to make sense.

“My experience tells me that you want to be in the range of at least 200 milking cows plus some other organics to make the economics go round,” he says.

A farm that isn’t producing enough waste on its own can partner with neighbouring farms to produce the tens of thousands of tonnes of waste needed to feed the RNG system each year.

Farmers are responsible for installing the required RNG infrastructure on their properties and then FortisBC offers long-term contracts to farmers.

“You don’t need to go season-to-season but rather you can sign 10-to-20-year agreements,” he says.

At Seabreeze Farms, the byproducts from the RNG process include hygienic bedding for the cattle and a nutrient-rich digestate that can be used as fertilizer.

“Because we’re bringing in more nutrients and off-farm products onto ag land, the ministry of ag was concerned about how we were going to handle more nutrients on land that already has a lot of phosphorus,” says Keulen. “So, we now do a whole nutrient extraction. We collect all those nutrients, put them into a tight package and that allows us to move them off farm in a practical way to other land bases that need nutrients and spread those nutrients over a larger area.”

Those with RNG facilities on their farms need an approved nutrient management plan.

The project does not come without potential challenges, though.

Challenges

“There is a fair amount of work involved. We tried to run it alongside the farm the first five and half years,” says Keulen. “But we recently realized it’s a much bigger task, so we have a plant manager now who has taken over the daily operations. You can’t just turn on a switch and away you go.”

In addition, location is a determining factor in project viability.

“If you want to put renewable natural gas into the existing natural gas system, you have to have natural gas close to your farm,” says Gramm. “Sometimes that is a challenge for producers who have large properties and the gas line is far away. It can make the economics a little more challenging.”

Through all the lessons learned since they started the project in 2010, Seabreeze is excited about the technology’s contributions to a decarbonized economy.

“Collecting methane, the RNG program and putting nutrients into a tight package – there are a lot of really good aspects to it. I think they can work together perfectly and there have been a lot of new developments and technologies,” Keulen says.

After six years in operation, “we are no less excited about the potential of how RNG can work for us as dairy farmers and what the future holds.”

Producers who are interested in RNG projects on their farms can visit FortisBC’s online supplier guide and the Canadian Biogas Association’s website, which has a farm-to-fuel guide on biogas projects.

 

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

Greater interest in dairy

Vet urges dairies to be vigilant against HPAI

Westgen looks beyond challenges

Western dairy groups streamline

New Zealand follows US challenge

Dairy compensation fund opens

Fraser Valley flooding continues

Catastrophic flooding hits Fraser Valley

Cedar Valley footage released

Promotions help secure markets

Quick action on allegations

Cheesemakers felt the heat this summer

Previous Post: « Farmers take issue with water restrictions
Next Post: Mental wellness resources meet a growing need »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED