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Originally published:

SEPTEMBER 2021
Vol. 107 Issue 9

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Stories In This Edition

Wildfire response improves

Bad timing for election call

Hay there!

Food sales still reeling from the pandemic

Editorial: Restart, regenerate

Back 40: Anti-vax rhetoric is far worse than the cure

Viewpoint: Organic practices key to our collective well-being

Producers face unannounced welfare checks

Livestock feel the heat as forage dries up

Farmers take issue with water restrictions

Ag Briefs: Grape growers optimistic as harvest approaches

Ag Briefs: Greenhouse nursery specialist named

Feed BC connects producers with opportunities

Sidebar: Nutrition program continues

Growers welcome grocer code of conduct

Chicken growers address heat stress

Greenhouse growers undertake strategic plan

Turning manure into renewable energy

Sidebar: Biogas gets a boost with changes to regulations

Blueberry growers welcome higher berry prices

Ranchers, farmers on the wildfire frontlines

Sidebar: Water and fans keep cattle cool

Province halts livestock watering reg update

BC farm sales sets new monthly record

Mental wellness resources meet a growing need

Sidebar: Mental health resources

Saving the farm business hinges on planning

Hot potatoes

Farmers produce crops, and loads of plastic

Barnston Island farmers face uncertain future

Market garden rises from battle of the weeds

Sidebar: Oostenbrink’s tips for no-till vegetables

Research: Bumblebee declines not as dire as study states

A non-family succession plan that worked

Living plants are revolutionizing herb sales

Food hub readies for fall opening

Farm Story: Good help at the right time

Small-scale abattoir in the works for Island

Breeding better tasting beets

Woodshed Chronicles: Plans unfold for the ride of a lifetime

Young entrepreneur weaves new use for twine

Jude’s Kitchen: Simpler eats for a new, normal September

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

#BCAg

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

www.countrylifeinbc.com

VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Turning manure into renewable energy

Capturing biogas good for the planet and the bottom line

Six years in, Delta dairy farmer Jerry Keulen says diversifying his dairy operation to produce renewable natural gas was a good move. FORTISBC

September 1, 2021 byKate Ayers

DELTA – With BC working to reduce its use of fossil fuels, some farmers see renewable natural gas (RNG) as an opportunity to add a new income stream to their operations.

Seabreeze Farm owner and dairy farmer Jerry Keulen is among them. He was intrigued by the possibility of reducing his farm’s greenhouse gas emissions while upcycling the manure his cattle produce.

Unlike conventional natural gas, RNG is derived from biogas, which is the product of decomposing organic waste from landfills, agricultural waste and wastewater. Biogas is collected and cleaned to create RNG.

When ARDCorp put out a call for producers interested in RNG technology, Keulen agreed to participate in a feasibility study in 2010. The farm’s proximity to the energy grid and consumers made it an ideal spot to test out a new biogas project. Keulen decided to continue developing the project following the study and the complete waste management facility became operational in 2015.

“We were interested in RNG because the buzzword at the time was diversification, so we wanted to diversify with another income stream,” says Keulen.

The farm’s biogas is purified to pipeline quality natural gas and is then sold to FortisBC as RNG.

This renewable energy is different from the previous biogas options available to producers because it can feed into the existing natural gas distribution network, says FortisBC’s RNG supply manager Scott Gramm.

“You have the option to put it into the existing natural gas system,” he says. He notes that the price is often better than electricity. “Options of the past were to directly use raw biogas to burn for heat or potentially generate electricity. In our program, we offer a fairly high price for this source of energy that we can use to displace conventional gas.”

Keulen feeds his anaerobic digester with the manure from his 400-head milking herd and organics from off-farm sources, including oils and grease from restaurants across Metro Vancouver.

In total, Seabreeze Farms produces 45,000 gigajoules of RNG – enough energy to heat 500 homes for a year.

In addition to Seabreeze Farms Ltd. in Delta, FortisBC works with local suppliers including the Surrey Biofuel Facility as well as landfills in Kelowna and Salmon Arm. FortisBC has also signed a

20-year contract with EverGen, a publicly listed RNG infrastructure platform headquartered in Vancouver. As one of its largest customers, FortisBC will buy up to 173,000 gigajules of RNG annually from EverGen.

FortisBC does not have a minimum production threshold for farms supplying it with RNG, but Gramm says the economics have to make sense.

“My experience tells me that you want to be in the range of at least 200 milking cows plus some other organics to make the economics go round,” he says.

A farm that isn’t producing enough waste on its own can partner with neighbouring farms to produce the tens of thousands of tonnes of waste needed to feed the RNG system each year.

Farmers are responsible for installing the required RNG infrastructure on their properties and then FortisBC offers long-term contracts to farmers.

“You don’t need to go season-to-season but rather you can sign 10-to-20-year agreements,” he says.

At Seabreeze Farms, the byproducts from the RNG process include hygienic bedding for the cattle and a nutrient-rich digestate that can be used as fertilizer.

“Because we’re bringing in more nutrients and off-farm products onto ag land, the ministry of ag was concerned about how we were going to handle more nutrients on land that already has a lot of phosphorus,” says Keulen. “So, we now do a whole nutrient extraction. We collect all those nutrients, put them into a tight package and that allows us to move them off farm in a practical way to other land bases that need nutrients and spread those nutrients over a larger area.”

Those with RNG facilities on their farms need an approved nutrient management plan.

The project does not come without potential challenges, though.

Challenges

“There is a fair amount of work involved. We tried to run it alongside the farm the first five and half years,” says Keulen. “But we recently realized it’s a much bigger task, so we have a plant manager now who has taken over the daily operations. You can’t just turn on a switch and away you go.”

In addition, location is a determining factor in project viability.

“If you want to put renewable natural gas into the existing natural gas system, you have to have natural gas close to your farm,” says Gramm. “Sometimes that is a challenge for producers who have large properties and the gas line is far away. It can make the economics a little more challenging.”

Through all the lessons learned since they started the project in 2010, Seabreeze is excited about the technology’s contributions to a decarbonized economy.

“Collecting methane, the RNG program and putting nutrients into a tight package – there are a lot of really good aspects to it. I think they can work together perfectly and there have been a lot of new developments and technologies,” Keulen says.

After six years in operation, “we are no less excited about the potential of how RNG can work for us as dairy farmers and what the future holds.”

Producers who are interested in RNG projects on their farms can visit FortisBC’s online supplier guide and the Canadian Biogas Association’s website, which has a farm-to-fuel guide on biogas projects.

 

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