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Originally published:

SEPTEMBER 2019
Vol. 105 Issue 9

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Stories In This Edition

Livestock groups ramp up security

Gaurav Maan

EU tightens shipping rules

New waste control rules kick in October 1

Dibs on ribs

Nip the buds

Climate woes are everyone’s responsibility

Viewpoint: Weighing in on the battle of the burgers

Ag counil defendes cannabis sector on odour

Feds announce compensation package for dairy

Potato harvest looks promising for BC growers

Motor Vehicle Act covers tractors

Province urges armyworm precautions

Feast for the eyes

Funding helps cherry growers court new buyers

Oregon hazelnut optimism inspires BC growers

Dairy tour showcases innovative farming

Minimize the risk of corn silage fires

Teachers receive valuable lessons about farming

Climate change concerns grapegrowers

Canada eyes clean vines network

Province extends deadline for meat consultation

Top seller

Winery upstart banks on ranch’s rich history

Sidebar: Room to grow

Market Musings: Rain creates haying challenges

Nechako win

Forage council ready for a changing climate

Armyworm warning

Soda Creek social highlights land-matching

Research: The symbiotic relationship in pregnancy

Sheep farmers have high hopes for cooperative

PNE lamb

AAFC seeks volunteer weather reporters

Land commission orders Gleaners off ALR

Tour highlights adaption

Maan Farms keeps the focus on family

Ceadrow Farm tops Chilliwack sheep show

Island Holstein show and sale reflects quality

4-H sale saves the bacon for ranching student

4-H sale at the PNE is the best part of summer

Success is in the bag for barley entrepreneurs

Simple steps help to overcome gas exposure

Blueberries find a home in wine at Baccata

Woodshed: Henderson backs off while Frank closes in

Volunteers harvest for FV charities

Nutritious autumn eats

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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

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3 days ago

The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos family's turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. "That hybrid component makes it very robust," he says. "There's a whole battery of testing they do."

#BCAg
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The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos familys turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. That hybrid component makes it very robust, he says. Theres a whole battery of testing they do. 

#BCAg
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Congratulations So proud of you

Way to grow!

Why not just bring FIFA to sumas prairie.

100%

4 days ago

BC fruit growers and ranchers are bracing for a crisis after the Regional District of North Okanagan demanded a 70% cut in agricultural water use amid critically low reservoir levels. The BC Fruit Growers Association warns losses in the Vernon area could reach $250 million in crop and tree losses. Growers hope today's meeting with RDNO will chart a path forwar#BCAg#BCAg ... See MoreSee Less

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Vernon growers address drought

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Growers blindsided by last week’s demand from the Regional District of North Okanagan for a 70% cut in agricultural water use hope a June 10 meeting with RDNO will chart a positive path forward.
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So let’s cut the water for the ones growing the food that feed the people. Makes total sense 🙄

Hey let's put up an AI Center in the OKANAGAN, we don't need water for FOOD! #ThatAnnouncementWillBeNext

Time for the city folks to stand up for the farmers and realize how devistating these changes will be. Definitely golf courses and city green space need to be shut off before food supply does.

All the golf courses had better have turned all their irrigation off before any primary producers are forced to.

no people or no food, tough choices

crazy shit, shut down nthe golf courses, nom water for them

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5 days ago

BC Agriculture Minister Lana Popham is hinting at upcoming announcements on food processing within the Agricultural Land Reserve and flood mitigation support. Speaking at the Abbotsford Chamber's Agriculture Bus Tour June 5, she signalled policy changes may be coming "in the next few weeks." On flooding, she says progress over the past four months has been significant. "We're very confident compared to where we were six months ago."

#BCAg
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BC Agriculture Minister Lana Popham is hinting at upcoming announcements on food processing within the Agricultural Land Reserve and flood mitigation support. Speaking at the Abbotsford Chambers Agriculture Bus Tour June 5, she signalled policy changes may be coming in the next few weeks. On flooding, she says progress over the past four months has been significant. Were very confident compared to where we were six months ago.

#BCAg
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So are these actual farmers or just some university students who THINK they can save the world .

I’m still waiting for Ms Popham to accept one of my 86 invitations to meet with me to discuss the ALR dumping ground next to my house. Maybe 87 will be the charm? Lana Popham

Lana is a joke. She came up here to the NP promising to do Everything in her power along with Whoregan and the rest of them, to stop the FLOODING OF 10,000 ACRES of PRIME CLASS 1 FIELD TO PLATE FOOD PRODUCING LAND, in the Peace Valley. But she was just like the rest of the puppets looking for her election and Ag Minister postition. Yep they LIED, they had the chance but not. Now our Northern Food security is threatened and the beautiful limited land is gone under 60 meters of water and the landslides to follow. How is it the Valley, that used to be a vibrant Wetland, floods and yet there is a shortage of fresh WATER for Vancouver? The entire region of Richmond is below sea level, why not FLOOD some of that with the LARGE AMOUNTS OF FRWSH WATER pouring off of the Mountainsides in the Valley, store and and USE it for your new Data centers....

useless ndp

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Minimize the risk of corn silage fires

Fraser Valley bunker fires spark warnings

September 1, 2019 byJackie Pearase

ENDERBY—AgSafeBC urges farmers to inform themselves on the risks of corn silage fires.

The organization is working with the BC Ministry of Agriculture, BC Dairy Association, WorkSafeBC and relevant fire departments to determine the reasons behind five incidents of smouldering corn silage in the eastern Fraser Valley in September 2018.

Two of those episodes were full-scale fires resulting in the loss of structures.

Based on information gleaned so far, AgSafeBC safety advisor Tadgh O’Leary discussed how to reduce the risk of fire in corn silage at the 2019 North Okanagan Dairy Tour hosted by the Kamloops Okanagan Dairymen’s Association on August 13.

O’Leary says timing is key for producers.

“It’s the first 48 hours post-harvest; that is the real critical phase for these fires, we observed,” he says. “A lot of the heat is generated at that time with fresh silage so closely monitor your bunker this year in the first 48 hours post-harvest.”

Silage density is also important.

“What we do know … packing is one of the key features. If we get the packing right, we reduce the oxygen in the bunker,” says O’Leary.

A properly dense silage pile is packed in layers of four to six inches throughout the harvest with a weight of 800 pounds per ton of crop delivered per hour, he explains. Stressed, non-uniform, stunted or immature crops need to be packed more aggressively because the suboptimal condition of such crops can alter the ensiling process and associated timing.

Oxygen exposure can also be reduced by always keeping tarps and covers tight, and by taking extra attention with packing along the edges and sides to maintain good density.

He says silage should be stored in uncovered, non-flammable structures.

The silage bunker should have no available fuel sources such as plywood siding. Hay should not be used to weigh down the forage.

“Some bunkers have plywood for food-quality issues and over time that has become eroded and dried out and that can be a fuel source,” O’Leary notes.

Mixing old silage with new silage is also suspect as the dryness of the old silage could act as a fuel source.

Work continues to fully determine the cause of the corn silage incidents.

“The group will continue to monitor and review new information throughout the upcoming 2019 corn harvest season,” notes O’Leary.

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