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Originally published:

SEPTEMBER 2019
Vol. 105 Issue 9

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Stories In This Edition

Livestock groups ramp up security

Gaurav Maan

EU tightens shipping rules

New waste control rules kick in October 1

Dibs on ribs

Nip the buds

Climate woes are everyone’s responsibility

Viewpoint: Weighing in on the battle of the burgers

Ag counil defendes cannabis sector on odour

Feds announce compensation package for dairy

Potato harvest looks promising for BC growers

Motor Vehicle Act covers tractors

Province urges armyworm precautions

Feast for the eyes

Funding helps cherry growers court new buyers

Oregon hazelnut optimism inspires BC growers

Dairy tour showcases innovative farming

Minimize the risk of corn silage fires

Teachers receive valuable lessons about farming

Climate change concerns grapegrowers

Canada eyes clean vines network

Province extends deadline for meat consultation

Top seller

Winery upstart banks on ranch’s rich history

Sidebar: Room to grow

Market Musings: Rain creates haying challenges

Nechako win

Forage council ready for a changing climate

Armyworm warning

Soda Creek social highlights land-matching

Research: The symbiotic relationship in pregnancy

Sheep farmers have high hopes for cooperative

PNE lamb

AAFC seeks volunteer weather reporters

Land commission orders Gleaners off ALR

Tour highlights adaption

Maan Farms keeps the focus on family

Ceadrow Farm tops Chilliwack sheep show

Island Holstein show and sale reflects quality

4-H sale saves the bacon for ranching student

4-H sale at the PNE is the best part of summer

Success is in the bag for barley entrepreneurs

Simple steps help to overcome gas exposure

Blueberries find a home in wine at Baccata

Woodshed: Henderson backs off while Frank closes in

Volunteers harvest for FV charities

Nutritious autumn eats

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Minimize the risk of corn silage fires

Fraser Valley bunker fires spark warnings

September 1, 2019 byJackie Pearase

ENDERBY—AgSafeBC urges farmers to inform themselves on the risks of corn silage fires.

The organization is working with the BC Ministry of Agriculture, BC Dairy Association, WorkSafeBC and relevant fire departments to determine the reasons behind five incidents of smouldering corn silage in the eastern Fraser Valley in September 2018.

Two of those episodes were full-scale fires resulting in the loss of structures.

Based on information gleaned so far, AgSafeBC safety advisor Tadgh O’Leary discussed how to reduce the risk of fire in corn silage at the 2019 North Okanagan Dairy Tour hosted by the Kamloops Okanagan Dairymen’s Association on August 13.

O’Leary says timing is key for producers.

“It’s the first 48 hours post-harvest; that is the real critical phase for these fires, we observed,” he says. “A lot of the heat is generated at that time with fresh silage so closely monitor your bunker this year in the first 48 hours post-harvest.”

Silage density is also important.

“What we do know … packing is one of the key features. If we get the packing right, we reduce the oxygen in the bunker,” says O’Leary.

A properly dense silage pile is packed in layers of four to six inches throughout the harvest with a weight of 800 pounds per ton of crop delivered per hour, he explains. Stressed, non-uniform, stunted or immature crops need to be packed more aggressively because the suboptimal condition of such crops can alter the ensiling process and associated timing.

Oxygen exposure can also be reduced by always keeping tarps and covers tight, and by taking extra attention with packing along the edges and sides to maintain good density.

He says silage should be stored in uncovered, non-flammable structures.

The silage bunker should have no available fuel sources such as plywood siding. Hay should not be used to weigh down the forage.

“Some bunkers have plywood for food-quality issues and over time that has become eroded and dried out and that can be a fuel source,” O’Leary notes.

Mixing old silage with new silage is also suspect as the dryness of the old silage could act as a fuel source.

Work continues to fully determine the cause of the corn silage incidents.

“The group will continue to monitor and review new information throughout the upcoming 2019 corn harvest season,” notes O’Leary.

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