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Originally published:

SEPTEMBER 2019
Vol. 105 Issue 9

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Stories In This Edition

Livestock groups ramp up security

Gaurav Maan

EU tightens shipping rules

New waste control rules kick in October 1

Dibs on ribs

Nip the buds

Climate woes are everyone’s responsibility

Viewpoint: Weighing in on the battle of the burgers

Ag counil defendes cannabis sector on odour

Feds announce compensation package for dairy

Potato harvest looks promising for BC growers

Motor Vehicle Act covers tractors

Province urges armyworm precautions

Feast for the eyes

Funding helps cherry growers court new buyers

Oregon hazelnut optimism inspires BC growers

Dairy tour showcases innovative farming

Minimize the risk of corn silage fires

Teachers receive valuable lessons about farming

Climate change concerns grapegrowers

Canada eyes clean vines network

Province extends deadline for meat consultation

Top seller

Winery upstart banks on ranch’s rich history

Sidebar: Room to grow

Market Musings: Rain creates haying challenges

Nechako win

Forage council ready for a changing climate

Armyworm warning

Soda Creek social highlights land-matching

Research: The symbiotic relationship in pregnancy

Sheep farmers have high hopes for cooperative

PNE lamb

AAFC seeks volunteer weather reporters

Land commission orders Gleaners off ALR

Tour highlights adaption

Maan Farms keeps the focus on family

Ceadrow Farm tops Chilliwack sheep show

Island Holstein show and sale reflects quality

4-H sale saves the bacon for ranching student

4-H sale at the PNE is the best part of summer

Success is in the bag for barley entrepreneurs

Simple steps help to overcome gas exposure

Blueberries find a home in wine at Baccata

Woodshed: Henderson backs off while Frank closes in

Volunteers harvest for FV charities

Nutritious autumn eats

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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1 week ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Minimize the risk of corn silage fires

Fraser Valley bunker fires spark warnings

September 1, 2019 byJackie Pearase

ENDERBY—AgSafeBC urges farmers to inform themselves on the risks of corn silage fires.

The organization is working with the BC Ministry of Agriculture, BC Dairy Association, WorkSafeBC and relevant fire departments to determine the reasons behind five incidents of smouldering corn silage in the eastern Fraser Valley in September 2018.

Two of those episodes were full-scale fires resulting in the loss of structures.

Based on information gleaned so far, AgSafeBC safety advisor Tadgh O’Leary discussed how to reduce the risk of fire in corn silage at the 2019 North Okanagan Dairy Tour hosted by the Kamloops Okanagan Dairymen’s Association on August 13.

O’Leary says timing is key for producers.

“It’s the first 48 hours post-harvest; that is the real critical phase for these fires, we observed,” he says. “A lot of the heat is generated at that time with fresh silage so closely monitor your bunker this year in the first 48 hours post-harvest.”

Silage density is also important.

“What we do know … packing is one of the key features. If we get the packing right, we reduce the oxygen in the bunker,” says O’Leary.

A properly dense silage pile is packed in layers of four to six inches throughout the harvest with a weight of 800 pounds per ton of crop delivered per hour, he explains. Stressed, non-uniform, stunted or immature crops need to be packed more aggressively because the suboptimal condition of such crops can alter the ensiling process and associated timing.

Oxygen exposure can also be reduced by always keeping tarps and covers tight, and by taking extra attention with packing along the edges and sides to maintain good density.

He says silage should be stored in uncovered, non-flammable structures.

The silage bunker should have no available fuel sources such as plywood siding. Hay should not be used to weigh down the forage.

“Some bunkers have plywood for food-quality issues and over time that has become eroded and dried out and that can be a fuel source,” O’Leary notes.

Mixing old silage with new silage is also suspect as the dryness of the old silage could act as a fuel source.

Work continues to fully determine the cause of the corn silage incidents.

“The group will continue to monitor and review new information throughout the upcoming 2019 corn harvest season,” notes O’Leary.

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