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Originally published:

SEPTEMBER 2019
Vol. 105 Issue 9

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Stories In This Edition

Livestock groups ramp up security

Gaurav Maan

EU tightens shipping rules

New waste control rules kick in October 1

Dibs on ribs

Nip the buds

Climate woes are everyone’s responsibility

Viewpoint: Weighing in on the battle of the burgers

Ag counil defendes cannabis sector on odour

Feds announce compensation package for dairy

Potato harvest looks promising for BC growers

Motor Vehicle Act covers tractors

Province urges armyworm precautions

Feast for the eyes

Funding helps cherry growers court new buyers

Oregon hazelnut optimism inspires BC growers

Dairy tour showcases innovative farming

Minimize the risk of corn silage fires

Teachers receive valuable lessons about farming

Climate change concerns grapegrowers

Canada eyes clean vines network

Province extends deadline for meat consultation

Top seller

Winery upstart banks on ranch’s rich history

Sidebar: Room to grow

Market Musings: Rain creates haying challenges

Nechako win

Forage council ready for a changing climate

Armyworm warning

Soda Creek social highlights land-matching

Research: The symbiotic relationship in pregnancy

Sheep farmers have high hopes for cooperative

PNE lamb

AAFC seeks volunteer weather reporters

Land commission orders Gleaners off ALR

Tour highlights adaption

Maan Farms keeps the focus on family

Ceadrow Farm tops Chilliwack sheep show

Island Holstein show and sale reflects quality

4-H sale saves the bacon for ranching student

4-H sale at the PNE is the best part of summer

Success is in the bag for barley entrepreneurs

Simple steps help to overcome gas exposure

Blueberries find a home in wine at Baccata

Woodshed: Henderson backs off while Frank closes in

Volunteers harvest for FV charities

Nutritious autumn eats

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1 month ago

It’s been four years since the last tulip festival was held in Abbotsford, but this year’s event promises to be an even bigger spectacle than ever. Spanning 27 acres along Marion Road, Lakeland Flowers will display more than 70 varieties of the spring blossom, including fringe tulips and double tulips, the first of six months of flower festivals hosted by the farm. Writer Sandra Tretick spoke with Lakeland Flowers owner Nick Warmerdam this spring to find out how the floods on Sumas Prairie in 2021 have had an impact on his business plan as he transitions from wholesale cut flower grower to agri-tourism. We've posted the story to our website this month. It's a good read.

#CLBC #countrylifeinbc #tulipfestival
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Tulip grower makes the shift to agritourism

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ABBOTSFORD – On a bright sunny day in early April, Nick Warmerdam points out his office window at No. 4 and Marion roads to a spot about half a kilometre away across the Trans-Canada Highway.
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Omg 🥹 Jared Huston let’s go pls

1 month ago

Farming, like any other job.. only you punch in at age 5 and never punch out 🚜 ... See MoreSee Less

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Easton Roseboom Levi Roseboom🚜

1 month ago

The province is allocating $15 million to be administered by the Investment Agriculture Foundation of BC. for a perennial crop replant program benefitting tree fruit, hazelnut, berry and grape growers. The program aims to cover 100% of plant removal costs and 75% of replanting costs. Funds are also available for sector development. The new program replaces a suite of sector-specific replant programs and recognizes the importance of sector adaptation in the face of market, disease and weather challenges. ... See MoreSee Less

The province is allocating $15 million to be administered by the Investment Agriculture Foundation of BC. for a perennial crop replant program benefitting tree fruit, hazelnut, berry and grape growers. The program aims to cover 100% of plant removal costs and 75% of replanting costs. Funds are also available for sector development. The new program replaces a suite of sector-specific replant programs and recognizes the importance of sector adaptation in the face of market, disease and weather challenges.
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1 month ago

Just a week after the Canadian Food Inspection Agency officials revoked the last primary control zones established in the Fraser Valley to control last fall’s outbreak of highly pathogenic avian influenza, a new detection on April 29 at a commercial premises in Chilliwack underscored the risk of a spring wave. This is the first new detection since January 22, also in Chilliwack, and brings to 104 the number of premises affected since the current outbreak began April 13, 2022. The disease has impacted 3.7 million birds in BC over the past year. ... See MoreSee Less

Just a week after the Canadian Food Inspection Agency officials revoked the last primary control zones established in the Fraser Valley to control last fall’s outbreak of highly pathogenic avian influenza, a new detection on April 29 at a commercial premises in Chilliwack underscored the risk of a spring wave. This is the first new detection since January 22, also in Chilliwack, and brings to 104 the number of premises affected since the current outbreak began April 13, 2022. The disease has impacted 3.7 million birds in BC over the past year.
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Any other details for FVN and chillTV please? radiodon11@gmail.com

1 month ago

The province is contributing $3.2 million for upgrades to the Barrowtown pump station in Abbotsford that was overwhelmed during the November 2021 flooding on Sumas Prairie, part of a collaborative approach to flood mitigation in the region. During a press conference at the BC Ministry of Agriculture and Food offices in Abbotsford today, the province said a collaborative approach that includes First Nations is needed as Abbotsford pursues a comprehensive flood mitigation strategy due to the potential impacts on Indigenous lands. Agriculture's interests will be represented by technical teams within the agriculture ministry. ... See MoreSee Less

The province is contributing $3.2 million for upgrades to the Barrowtown pump station in Abbotsford that was overwhelmed during the November 2021 flooding on Sumas Prairie, part of a collaborative approach to flood mitigation in the region. During a press conference at the BC Ministry of Agriculture and Food offices in Abbotsford today, the province said a collaborative approach that includes First Nations is needed as Abbotsford pursues a comprehensive flood mitigation strategy due to the potential impacts on Indigenous lands. Agricultures interests will be represented by technical teams within the agriculture ministry.
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I sure hope part of that money is to educate the people in charge of the pumps and drainage system! They just relayed on computers and weren’t even physically monitoring the water levels. I’ve lived in the Fraser Valley my whole life and the old guys managing that system know how to do it. The new generation just sit behind computer screens and don’t physically watch the water levels. That system works very well when you do it right. The Fraser river levels are very important. The system is designed to drain the Sumas Canal (the part that runs thru the valley) into the Fraser. When they let it get backed up it put pressure on the dyke and the weak part burst. Simple science. And yes, the dykes need to be worked on too. Abbotsford has not been maintaining properly for years.

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Oregon hazelnut optimism inspires BC growers

New varieties put a damper on EFB angst

September 3, 2019 byBarbara Johnstone Grimmer

ALBANY, OR—Close to 900 hazelnut growers attended the annual Nut Growers Society of Oregon, Washington & BC (NGS) summer tour in Albany, Oregon on July 31. The event included a bus tour, seminars and a trade show that attracted growers from all three jurisdictions, including members of the BC Hazelnut Growers Association (BCHGA).

The highlight was a tour of Wayne Chambers’ orchard, which has the oldest field-grown examples of the Eastern Filbert Blight-resistant varieties developed at Oregon State University.

Chambers has worked closely with OSU since graduating in 1963, the same year that he married his wife Joann and started his hazelnut orchard. Early on, Chambers and OSU worked together on field-testing the results of the hazelnut breeding programs at OSU, starting with scion grafting.

“Wayne’s willingness to provide test plots for OSU has paved the way for us,” says NGS president Christy Cook.

Some EFB-resistant varieties in his orchard are 14 years old. Chambers’ farm has tested 150 varieties in on-farm trials, growing them to maturity. This allows for long-term study and extends the research capacity of OSU, which removes trees after 10 years of evaluation.

“OSU has been saving our bacon; we wouldn’t be able to stay in business if it wasn’t for Oregon State,” says Chambers.

Attention to detail

OSU orchard crops extension specialist Nik Wiman and senior faculty research assistant of the OSU hazelnut breeding program, David Smith, described the various research plots and trees at Chambers’ orchard. Although some varieties in this orchard are susceptible to EFB, diligent pruning and spraying has kept the disease at bay.

“Freedom from disease due to attention to detail,” explains Smith.

The tour also included Paul Kuehne’s new 170-acre orchard, drip-irrigated and drained by soil type. Yamhill, Wepster, York and McDonald varieties were planted using a GPS grid in a 20×10 diamond using an auger. Tree covers are used initially to protect trees from herbicides and sun scald, but after the first year they are removed and the trunks painted with white latex paint.

“Mice were a problem, and suckers are hard to control with covers,” says Kuehne, “Covers help and hurt, so we use them for a bit when they are most useful.”

Bacterial blight has been observed in the new orchard, with York and McDonald most affected at 25% and 10%, respectively. Wepster and Yamhill are more resistant to blight, with only 1% to 2% of trees affected. As a result, Kuehne had the main trees infected cut out and allowed the suckers to grow back. These were treated with two applications of copper spray in the fall.

Tour

The tour drove through Cascade Foods, a hazelnut processing facility in Albany, just down the road from the 100-year-old Groshong orchards with Hall’s Giant hazelnuts, some on Turkish rootstock.

Education sessions included an organic growers roundtable on pest management, pesticide management, water rights and a demonstration of soil erosion prevention through cover cropping and residue management.

The event included a trade show with over 100 exhibitors, including equipment distributors, processors, extension resources, irrigation companies, plant suppliers and more.

Manager at Oregon Hazelnut Marketing Board and NGS director Polly Owen, namesake for the new “Polly-O” hazelnut variety, says EFB resistance breeding will continue, as well as working on other challenges and opportunities for the industry.

“We are seeing more people in hazelnuts, more leading-edge technology and sophistication,” says Owen, who is not alone in her optimism.

Hazelnut growers from BC who attended included both new and established growers and processors. The maturity of the hazelnut industry in Oregon and the opportunities for growth were apparent to BC growers.

“BC hazelnuts are in demand,” says Cornel Van Maren of Chilliwack, who has a new 20-acre orchard.

“It is great to see how much extension support there is in the US,” says Niels Jorgensen of Campbell River, who is preparing his land for planting.

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