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Originally published:

OCTOBER 2019
Vol. 105 Issue 10

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Stories In This Edition

ALC cracks down

Pat Jasper …

Bill will rein in activists

BC considers making premises ID mandatory

Bin there, done that

Unsung heroes

The Back Forty: It’s time government changed its narrative

Viewpoint: Banning plastic bags ignores reality

New round of changes coming to land reserve

Hullcar farmers file first NMP plans under new code

Classy champion

Most farmers support Daylight Savings Time

South Vancouver food hub to connect farmers

Egg-splaining

Dunn leaps to dairy sector

UBCO study looks at context for climate change

City Beet harvests profits from urban gardens

Forage trial presents options for producers

Growers step up to continue corn silage trials

Density key to efficient, healthy silage storage

Weather affecting corn trials

Bumper crop pushes down blueberry prices

Valley has protential to be an agritech hub

Ministry working on land use inventory

Join initiatives a priority for feeders

Best of the best

Canadian beef herd sinks to 30-year low

Familiar challenges face fourth-generation rancher

No-till seeding showcased at field day

Market Musings: Grass-fed cattle come to market with big gains

Blight-resistant trees focus of hazelnut field day

Replant, pest support for hazelnut growers

Bright berries

New packing line can handle BC’s pear crop

Mission Hilll aims to be fully organic by 2021

Research: Clean cud promotes dental health in ruminants

Remote market supports growth of local growers

Farm groups exploring food hub opportunities

Zoom! Zoom!

Chilliwack farms hopping with insects

Livestock still a main attraction at annual fair

PNE agriculture auction keeps on giving

4-H skills still key despite changes in farming

Thousands converge on Westham Island

Woodshed: Vacation time invites all kinds of cover-ups

Kootenay grower shoots forward with microgreens

Jude’s Kitchen: Harvest local

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5 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Ministry working on land use inventory

Mapping project lays foundation for future water management

BC Ministry of Agriculture photo

October 2, 2019 byAngela Abrahao

WILLIAMS LAKE—Producers used to keeping an eye out for suspicious activity were on alert in the Cariboo this summer when an unfamiliar vehicle bearing Alberta plates was spotted with a crew claiming to be working for the BC Ministry of Agriculture.

But all was well: the vehicle was indeed carrying a team of consultants whose work had been announced on social media by agriculture minister Lana Popham and distributed by ministry staff to stakeholders in the area. The crew was charged with conducting an Agricultural Land Use Inventory (ALUI) in the Cariboo as part of efforts to develop an agricultural water demand model (AWDM) for the region.

The inventory’s goal is to define the amount of actively farmed land in the region, provide a benchmark for monitoring land use change, identify land use trends for areas with historic ALUIs and assist land use planning including official community plans and Crown land use planning. ALUIs have been completed for the areas of south Cariboo, Lac La Hache and Green Lake.

The AWDM will enable the examination of water management alternatives that consider future land use changes, define potential impacts of climate change and identify appropriate adaptation strategies and inform future water storage modelling projects.

The agriculture ministry is using orthophoto satellite imagery to get an accurate representation of land surfaces.

The crew working in the Cariboo region this summer were verifying the orthophoto images for accuracy against what actually exists – that the images match up with the reality on the ground.

When paired with Statscan data, consultants will be able to confirm the location, crop, irrigation type and verify use for each land parcel in the region. This information is then run through the agricultural water demand model that will be used to determine how much water is needed on agricultural land and to look at changes in climate conditions and to assess future demand for water.

The main objective of the project is to have accurate information to be shared with local municipalities and regional districts so that they can make decisions about how to adapt and plan for climate change.

“The ALUI and AWDM is key information when local governments and other partners/agencies plan for agriculture,” explains Cariboo Chilcotin Coast regional agrologist Nicole Pressey. “With the changing climate and its potential impacts on food production in the region, resources such as the AWDM, the ALUI, the Climate Action Initiative’s Livestock Surface Water and Cariboo Pest projects and beneficial management practices through the Environmental Farm Plan can help producers, food processors, local governments and partners prepare for the change, and be resilient in the face of change.”

The project is especially important in the Cariboo for producers planning their livestock water use. The ministry hopes it will help private owners to think about water use, storage and management plans. Producers in the region are acutely aware of water use and there are parallel initiatives involving water projects happening in the Cariboo region. The Cariboo Cattlemen’s Association has engaged in several livestock surface water projects in recent years in partnership with the BC Agriculture and Food Climate Action Initiative.

“Although the funding for the livestock surface water project water developments applies to public land, it is important that all producers are aware of the work so they are aware of the tools necessary to be resilient in the face of change,” explains Pressey. “People cannot control the change, but they can control how they prepare for it.”

 

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