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Originally published:

MARCH 2020
Vol. 106 Issue 3

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Stories In This Edition

Going solo

Perfect sleeper

Province pares ag budget

Government slow to act on trespass legislation

Seeing is bee-lieving

Editorial – The old normal

Back Forty – Biosecurity no stranger to Canadian farmers

Viewpoint – Food trends challenge farmers to keep pace

Fruit growers grapple with third year of losses

Sidebar: Ambrosia and the future

Provincial task force charts a path forward

Cutting edge

Second health authority signs on to FeedBC

Sold-out gala honours the best of agriculture

Island farm takes long view on climate change

Broader mandate boosts hort memberships

Islands show puts emphasis on small-lot farming

Ag initiatives lack support across regions

Got her goat

Strong dairy demand underpins bright future

Farm groups weigh in on climate change

Wine grape council charts R&D priorities

Institute forms action plan

New round of traceability funding available

Island farmers briefed on new ag waste regs

Robotic milkers make life easier for dairy farmers

Selective grazing provides options to fertilizers

Cariboo cattlemen take steps with 20-year plan

Wildfire risk increases need for preparation

Small-lot ranchers can benefit from certification

Celebration

New toolkit aids with farm flood preparation

Hazelnut research focuses on water use

Sheep at risk next to popular island trail

Good nutrition makes for a good future

Cater to chefs

Sidebar: Sage advice

Research: Bumblees prefer low-fat, low-sugar diet

Agroforestry entrepreneurs need to plan ahead

Where milk really comes from

Value-added marketing critical to success

Growing degree days not just for tree fruits

Farm Story: Duck antics provide late winter amusement

Good ditches are critical for good drainage

Accounting, entrepreneurship for small farms

Land to Table forum focuses on food access

New location for Langley’s spring break Farm Camp

You are the farm’s most important asset

Woodshed: The jig is up for Junkyard Frank’s love scheme

Jude’s Kitchen: Spring for greens

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3 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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New round of traceability funding available

Successful applicants can receive up to $16,000 per year for projects

March 4, 2020 byDavid Schmidt

ABBOTSFORD – Applications are now being accepted for the next round of funding for the BC traceability adoption and livestock tag reader rebate programs.

Part of the federal-provincial Canadian Agricultural Program (CAP), the programs provide funding for software, hardware and training for farmers and agribusinesses to adopt traceability programs.

“Traceability is the ability to track a product one step forward or one step back,” program manager Jen McIntyre of PWC told Fraser Valley members of the Canadian Association of Farm Advisors, February 20.

The traceability adoption program is available to individual producers, transporters, packagers, harvesters, warehouses, importers, processors, and distributors and exporters of seafood and agri-food products. A third program, the traceability value chain program, will be introduced later this year to fund applications from sector organizations and multi-farm or multi-business groups.

To be eligible, applicants must be a legal entity (i.e., have a business number) operating in BC and, in the case of livestock producers, have a valid BC premises ID. Applicants are limited to a maximum of $16,000 per year.

Applicants can apply in multiple years but second, third, fourth or fifth year applications will only be approved if there is sufficient money available.

“Our priority is for first-year applicants,” McIntyre says.

Since it began in 2018, the program has handed out about $1.75 million.

“We approved 60-70 applications last year,” McIntyre said, adding “we rarely decline a project.” The 2019 program was initially oversubscribed, but an additional allocation of $313,500 in November allowed it to fully fund all of last year’s successful applicants.

McIntyre would not disclose how much funding is available for 2020, saying only that until April 30, one quarter of the funding is reserved for the livestock tag reader program and another one quarter for applications from the seafood sector.

Eligible costs include RFID scanners, label printers, dedicated computers and traceability software. Added this year are on-site databases and web servers. Multi-use mobile devices, e.g., tablets, have also been added this year but will only receive 50% funding. Consultant fees and training are eligible but must not exceed one quarter of the total project cost. Ongoing support and maintenance are not covered.

That may be inadequate, says Minty Gadhock, one of the consultants who review project applications.

“The reason many traceability projects fail is because of inadequate support.”

McIntyre stressed the program only covers costs incurred after a project has been approved. Gadhock called that another shortfall as initial consultations to determine what might be required are therefore not covered.

McIntyre says software development is not included in the traceability adoption program but will be in the traceability value chain program when it is rolled out later this year.

Program guides, a self-assessment guide and detailed application forms are available online at [bctraceability.ca].

McIntyre promises a quick response to any applications.

“We try to send out an approval letter within 10 days.”

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