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Originally published:

MARCH 2020
Vol. 106 Issue 3

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Stories In This Edition

Going solo

Perfect sleeper

Province pares ag budget

Government slow to act on trespass legislation

Seeing is bee-lieving

Editorial – The old normal

Back Forty – Biosecurity no stranger to Canadian farmers

Viewpoint – Food trends challenge farmers to keep pace

Fruit growers grapple with third year of losses

Sidebar: Ambrosia and the future

Provincial task force charts a path forward

Cutting edge

Second health authority signs on to FeedBC

Sold-out gala honours the best of agriculture

Island farm takes long view on climate change

Broader mandate boosts hort memberships

Islands show puts emphasis on small-lot farming

Ag initiatives lack support across regions

Got her goat

Strong dairy demand underpins bright future

Farm groups weigh in on climate change

Wine grape council charts R&D priorities

Institute forms action plan

New round of traceability funding available

Island farmers briefed on new ag waste regs

Robotic milkers make life easier for dairy farmers

Selective grazing provides options to fertilizers

Cariboo cattlemen take steps with 20-year plan

Wildfire risk increases need for preparation

Small-lot ranchers can benefit from certification

Celebration

New toolkit aids with farm flood preparation

Hazelnut research focuses on water use

Sheep at risk next to popular island trail

Good nutrition makes for a good future

Cater to chefs

Sidebar: Sage advice

Research: Bumblees prefer low-fat, low-sugar diet

Agroforestry entrepreneurs need to plan ahead

Where milk really comes from

Value-added marketing critical to success

Growing degree days not just for tree fruits

Farm Story: Duck antics provide late winter amusement

Good ditches are critical for good drainage

Accounting, entrepreneurship for small farms

Land to Table forum focuses on food access

New location for Langley’s spring break Farm Camp

You are the farm’s most important asset

Woodshed: The jig is up for Junkyard Frank’s love scheme

Jude’s Kitchen: Spring for greens

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25 minutes ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

5 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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New round of traceability funding available

Successful applicants can receive up to $16,000 per year for projects

March 4, 2020 byDavid Schmidt

ABBOTSFORD – Applications are now being accepted for the next round of funding for the BC traceability adoption and livestock tag reader rebate programs.

Part of the federal-provincial Canadian Agricultural Program (CAP), the programs provide funding for software, hardware and training for farmers and agribusinesses to adopt traceability programs.

“Traceability is the ability to track a product one step forward or one step back,” program manager Jen McIntyre of PWC told Fraser Valley members of the Canadian Association of Farm Advisors, February 20.

The traceability adoption program is available to individual producers, transporters, packagers, harvesters, warehouses, importers, processors, and distributors and exporters of seafood and agri-food products. A third program, the traceability value chain program, will be introduced later this year to fund applications from sector organizations and multi-farm or multi-business groups.

To be eligible, applicants must be a legal entity (i.e., have a business number) operating in BC and, in the case of livestock producers, have a valid BC premises ID. Applicants are limited to a maximum of $16,000 per year.

Applicants can apply in multiple years but second, third, fourth or fifth year applications will only be approved if there is sufficient money available.

“Our priority is for first-year applicants,” McIntyre says.

Since it began in 2018, the program has handed out about $1.75 million.

“We approved 60-70 applications last year,” McIntyre said, adding “we rarely decline a project.” The 2019 program was initially oversubscribed, but an additional allocation of $313,500 in November allowed it to fully fund all of last year’s successful applicants.

McIntyre would not disclose how much funding is available for 2020, saying only that until April 30, one quarter of the funding is reserved for the livestock tag reader program and another one quarter for applications from the seafood sector.

Eligible costs include RFID scanners, label printers, dedicated computers and traceability software. Added this year are on-site databases and web servers. Multi-use mobile devices, e.g., tablets, have also been added this year but will only receive 50% funding. Consultant fees and training are eligible but must not exceed one quarter of the total project cost. Ongoing support and maintenance are not covered.

That may be inadequate, says Minty Gadhock, one of the consultants who review project applications.

“The reason many traceability projects fail is because of inadequate support.”

McIntyre stressed the program only covers costs incurred after a project has been approved. Gadhock called that another shortfall as initial consultations to determine what might be required are therefore not covered.

McIntyre says software development is not included in the traceability adoption program but will be in the traceability value chain program when it is rolled out later this year.

Program guides, a self-assessment guide and detailed application forms are available online at [bctraceability.ca].

McIntyre promises a quick response to any applications.

“We try to send out an approval letter within 10 days.”

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