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Originally published:

MARCH 2020
Vol. 106 Issue 3

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Stories In This Edition

Going solo

Perfect sleeper

Province pares ag budget

Government slow to act on trespass legislation

Seeing is bee-lieving

Editorial – The old normal

Back Forty – Biosecurity no stranger to Canadian farmers

Viewpoint – Food trends challenge farmers to keep pace

Fruit growers grapple with third year of losses

Sidebar: Ambrosia and the future

Provincial task force charts a path forward

Cutting edge

Second health authority signs on to FeedBC

Sold-out gala honours the best of agriculture

Island farm takes long view on climate change

Broader mandate boosts hort memberships

Islands show puts emphasis on small-lot farming

Ag initiatives lack support across regions

Got her goat

Strong dairy demand underpins bright future

Farm groups weigh in on climate change

Wine grape council charts R&D priorities

Institute forms action plan

New round of traceability funding available

Island farmers briefed on new ag waste regs

Robotic milkers make life easier for dairy farmers

Selective grazing provides options to fertilizers

Cariboo cattlemen take steps with 20-year plan

Wildfire risk increases need for preparation

Small-lot ranchers can benefit from certification

Celebration

New toolkit aids with farm flood preparation

Hazelnut research focuses on water use

Sheep at risk next to popular island trail

Good nutrition makes for a good future

Cater to chefs

Sidebar: Sage advice

Research: Bumblees prefer low-fat, low-sugar diet

Agroforestry entrepreneurs need to plan ahead

Where milk really comes from

Value-added marketing critical to success

Growing degree days not just for tree fruits

Farm Story: Duck antics provide late winter amusement

Good ditches are critical for good drainage

Accounting, entrepreneurship for small farms

Land to Table forum focuses on food access

New location for Langley’s spring break Farm Camp

You are the farm’s most important asset

Woodshed: The jig is up for Junkyard Frank’s love scheme

Jude’s Kitchen: Spring for greens

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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New round of traceability funding available

Successful applicants can receive up to $16,000 per year for projects

March 4, 2020 byDavid Schmidt

ABBOTSFORD – Applications are now being accepted for the next round of funding for the BC traceability adoption and livestock tag reader rebate programs.

Part of the federal-provincial Canadian Agricultural Program (CAP), the programs provide funding for software, hardware and training for farmers and agribusinesses to adopt traceability programs.

“Traceability is the ability to track a product one step forward or one step back,” program manager Jen McIntyre of PWC told Fraser Valley members of the Canadian Association of Farm Advisors, February 20.

The traceability adoption program is available to individual producers, transporters, packagers, harvesters, warehouses, importers, processors, and distributors and exporters of seafood and agri-food products. A third program, the traceability value chain program, will be introduced later this year to fund applications from sector organizations and multi-farm or multi-business groups.

To be eligible, applicants must be a legal entity (i.e., have a business number) operating in BC and, in the case of livestock producers, have a valid BC premises ID. Applicants are limited to a maximum of $16,000 per year.

Applicants can apply in multiple years but second, third, fourth or fifth year applications will only be approved if there is sufficient money available.

“Our priority is for first-year applicants,” McIntyre says.

Since it began in 2018, the program has handed out about $1.75 million.

“We approved 60-70 applications last year,” McIntyre said, adding “we rarely decline a project.” The 2019 program was initially oversubscribed, but an additional allocation of $313,500 in November allowed it to fully fund all of last year’s successful applicants.

McIntyre would not disclose how much funding is available for 2020, saying only that until April 30, one quarter of the funding is reserved for the livestock tag reader program and another one quarter for applications from the seafood sector.

Eligible costs include RFID scanners, label printers, dedicated computers and traceability software. Added this year are on-site databases and web servers. Multi-use mobile devices, e.g., tablets, have also been added this year but will only receive 50% funding. Consultant fees and training are eligible but must not exceed one quarter of the total project cost. Ongoing support and maintenance are not covered.

That may be inadequate, says Minty Gadhock, one of the consultants who review project applications.

“The reason many traceability projects fail is because of inadequate support.”

McIntyre stressed the program only covers costs incurred after a project has been approved. Gadhock called that another shortfall as initial consultations to determine what might be required are therefore not covered.

McIntyre says software development is not included in the traceability adoption program but will be in the traceability value chain program when it is rolled out later this year.

Program guides, a self-assessment guide and detailed application forms are available online at [bctraceability.ca].

McIntyre promises a quick response to any applications.

“We try to send out an approval letter within 10 days.”

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