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Originally published:

FEBRUARY 2020
Vol. 106 Issue 2

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Stories In This Edition

Perfect pruning

Open ears

Tough talk on animal activists

Peace, Cariboo top 2019 farm and ranch sales

Duckin’ a snow storm

Editorial: Change of heart

Back 40: Retirement is inevitable but less so for farmers

Viewpoint: Leading a decade of growth in organics

Banding together to attract domestic workers

Ag council helps avert seasonal worker delays

Dairy producers urged to polish public image

Snow day

New certification program launched for plant exporters

New executive director for COABC appointed

Ag Briefs: BC dairies push back on Class 7 proposal

Ag Briefs: Agri Innovation projects announced

Ag Briefs: Province selects Ruckle managers

Partnerships facilitate Langley learning farm

Feed BC program good in theory but has limitations

Opportunities and challenges

Halal demand rising in Western Canada

Trespass incident boosts public awareness

Sheep killings raise concerns in Lower Mainland

Pruning priorities different for FV grapegrowers

Farm plans offer new opportunities for rnachers

Number crunchers

Ranchers, foresters learn to share the road

Raise your claves so buyers play with a full deck

Boosting calf health starts before birth

Reseeding part of range restoration

Capacity crowd at Interior soils conference

Global blueberry growers look at substrate potential

Saving the peatlands

Blueberry breeding focuses on quality, exports

Research promises to help control SWD

Novel cherry trellising system saves money

Research: The effects of separating cows and calves

Farm News: Buckling down for winter conference season

Black walnuts are an option for water-logged land

Researcher provides deworming tips for sheep

Wasabi a hot option for wellness products

Technology key to tree fruit industry’s future

New broiler barn boosts comfort for birds

Woodshed Chronicles: Junkyard Frank’s plan is played to perfection

Give your marriage a relationship check-up

Bursary fund welcomes applications

Apple of your eye

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6 days ago

From orchard manager to government specialist and now executive director of the BC Fruit Growers Association, Adrian Arts brings a rare blend of hands-on farming experience and organizational leadership to an industry poised for renewal. His appointment comes at a pivotal moment for BC fruit growers, with Arts expressing enthusiasm about continuing the momentum built by his predecessor and working alongside a board that signals a generational shift in agricultural advocacy.

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Arts leads BCFGA forward

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A combination of organizational management and practical farming experience has primed the new executive director of the BC Fruit Growers Association to lead the industry forward.
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2 weeks ago

A public consultation is now underway on the powers and duties of the BC Milk Marketing Board. Key issues for dairy producers include transportation costs, rules governing shipments and limitations on supporting processing initiatives. Stakeholders have until May 31 to comment.

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Milk board undertakes review

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A public consultation on the powers and duties of the BC Milk Marketing Board is underway as part of a triennial review required by the British Columbia Milk Marketing Board Regulation.
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2 weeks ago

BC wool shipments drop sharply in 2023, according to StatsCan data released in mid-April. Local producers shipped just 5,200kg at 37¢/kg, down from 18,600kg at $1.08/kg in 2022. While many farmers now use wool on-farm or dispose of it due to low market value, innovative producers like Emily McIvor point to untapped opportunities. Read more in our Farm News Update from Country Life in BC.

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BC wool value, volume drop

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BC sheep producers shipped less wool for less in 2023, reversing strong growth a year earlier. BC producers shipped 5,200 kilograms of raw wool in 2023, according to Statistics Canada data released on...
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2 weeks ago

Eric Feehely and Miho Shinbo are growing 30+ crops on 2.5 acres in Vernon. Writer Myrna Stark Leader takes a look at how Silverstar Veggies is balancing CSA programs, farmers markets and restaurant sales while planning smart expansions in challenging economic times in Market farm works smarter, not harder.

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Market farm works smarter, not harder

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VERNON – Silverstar Veggies, a five-year-old mixed vegetable and herb farm in Vernon, thrives on passion and innovative ideas. A former watersport and adventure sport instructor…
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3 weeks ago

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Pruning priorities different for FV grapegrowers

BC Grapegrowers’ Association hosts its first workshop outside the Okanagan

February 4, 2020 byRonda Payne

LANGLEY – Close to 30 grape growers in the Lower Mainland attended the BC Grapegrowers’ Association’s first workshop outside the Okanagan on January 21.

The session, held at Chaberton Estate Winery in Langley, included a safety discussion and hands-on pruning workshop.

Township 7 winemaker Mary McDermott notes events like this are needed in Langley because of the region’s growing winemaking industry.

“There’s a lot of new people entering the business here in Langley, so it’s good to have as much education as possible,” she says. “It’s good to have the community come together with the Okanagan.”

She adds that the experience of local growers provides an opportunity for newcomers and established players in the industry to learn from each other.

“The Fraser Valley is going to be the next up and coming wine region,” says Chaberton’s assistant vineyard manager Maddi Pantlin. She says climate change is helping the industry. “We’re already seeing some red grapes starting to ripen here.”

As the largest and oldest winery in the Fraser Valley, Chaberton was a natural host for the event.

“We have an actual estate licence,” she says. “We are primarily white [grapes] here; we have nine varietals.”

In his pruning presentation, Graham O’Rourke, viticulturist and co-owner of Tightrope Winery in Penticton, explained that everything done in the vineyard should be done with the future wine in mind – even pruning.

“Ask your winery what they want,” he told growers.

O’Rourke said that in the Okanagan, pruning sessions are primarily concerned with winter injury, bud damage and pruning at -9° Celsius. These aren’t the concerns of Lower Mainland growers.

“Down here, there’s more hybrids. Very winter-hardy, but there’s no winter,” he says. “There’s more powdery mildew, so cane pruning would help.”

He added that there are fewer and different insect pressures in the Lower Mainland and more water leaching. Pruning can help with both of these issues as well.

Doing one job at a time was another recommendation meaning that pruning should be done in one pass of the vines and tying in another.

In a presentation about the prevention of musculoskeletal injuries, AgSafe safety advisor Barb Friesen says everything in the vineyard is a risk factor due to the equipment used, repetitive motions and awkward positions required to get the work done.

“We all have the same goal; to go home safe at the end of the day,” she says. “We have to always look at the job and the person. Everybody is different.”

She advises vineyard owners and managers to look at the potential cost of injuries (paid time off, medical expenses, WorkSafeBC fee increases) when considering a tool or device to reduce risks. When the potential costs are weighed, the replacement item may become much more affordable.

“Do your warm up exercises and stretches,” she advises. “Take micro-breaks.”

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