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Current Issue:

MAY 2026
Vol. 112 Issue 5

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1 day ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 days ago

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2 days ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

3 days ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

4 days ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Organic growers hold conference

Jim Grieshaber-Otto of Cedar Isle Farm in Agassiz received the Brad Reid Award in honour of his passion, leadership and advocacy work that has achieved real, positive change in the organic community. Photo | Tom Walker

December 3, 2025 byTom Walker

“Organic Solutions for a Complex World” was the theme as 250 participants from across BC, Canada and the US gathered for the BC Organic Conference in Harrison Hot Springs, November 25-27.

Gillian Flies and Brent Preston set the tone for the event with the story of transforming their  profitable organic vegetable farm near Creemore, Ontario, into the New Farm Centre, a non-profit research and education organization that promotes regenerative farming.

Paul Holmbeck, the former director of Organic Denmark, described how organic foods now claim a 30% to 60% share of the country’s grocery market and account for 60% of meals served at public institutions.

Closer to home, Jacob Beaton discussed the work of Tea Creek, an Indigenous-led farm in the Kispiox Valley.

Two dozen small-group sessions tackled topics ranging from cover crops, soil management and the supply chain for growing demand for local organic products, to IPM practices and biosecurity for organic livestock.

The conference banquet saw a number of awards presented.

Jim Grieshaber-Otto of Cedar Isle Farm in Agassiz received the Brad Reid Award in honour of his passion, leadership and advocacy work that has achieved real, positive change in the organic community.

The Organic Champion Award, a new honour for 2025, was presented to Country Life in BC columnist Anna Helmer of Helmer’s Organic Farm in Pemberton for her exemplary support of organic agriculture in BC.

The Innovation Award, also new this year, was presented to Tanya Belanger, owner of Vancouver-based organic bakery A Bread Affair, for her “creative and novel approach [that] has advanced solutions in the organic agriculture sector.”

The conference was Organic BC’s first in two years, and the first since separating from the Certified Organic Association of BC (COABC) to focus on policy, production and marketing, while COABC continues to focus on certification.

The new organization was the topic of much discussion at the conference, including multiple strategic planning meetings.

“I hope you are as excited as I am for the potential of this new organization,” COABC board member Jordan Marr said in his role as conference MC.

 

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