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Originally published:

JUNE 2022
Vol. 108 Issue 6

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Stories In This Edition

Bird flu in FV

Birds of a feather

BC farm count shrinks

Fast turnaround nabs new grower high praise

Editorial: Growing old quickly

Back 40: War puts perspective on delayed spring in BC

Op-ed: Panel frames a vision for the future of BC ag

Cool spring has delayed crops province-wide

Sidebar: Low termperatures impact fruit

Nicola Valley secures funding for new abattoir

Ranchers feel margin squeeze

IAFBC expands its reach despite challenging year

Good job

Growers must focus on quality to grow market

Task force works to implement UNDRIP goals

Packers say they’ll work together to fix industry

New president aims to motivate farmers institutes

Irrigation shouldn’t be an afterthought

Project provides peace of mind for Oliver growers

Seaweed shows promise as feed additive

Forage field days showcase new tools, concepts

Sidebar: Pest management plot

Women offer ‘cutting-edge’ skills

Irrigation planning critical for hazelnuts

Nip and tuck

Off-season sales boosted by new vending machine

New pest jeopardizes strawberry production

Big expansion plans for Terrace poultry farm

BCAITC celebrates 30 years

Farm Story: There’s always one field that’s “special”

Shape-shifting dahlias drawing in growers

Woodshed Chronicles: Rescue comes for Kenneth

Jude’s Kitchen: Cake to celebrate summer and dads

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37 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Packers say they’ll work together to fix industry

BCFGA will ask the province to intervene on marketing commission

Quality doesn’t come without investment and fruit growers are hard-pressed to invest in their orchards when the prices they receive don’t meet the cost of production, says grower Deep Brar of Summerland. TOM WALKER

June 1, 2022 byTom Walker

KELOWNA – A group of packers have sent a letter to BC apple growers outlining their commitment to work together and offering a number of suggestions to improve the industry.

But the BC Fruit Growers Association says the suggestions are not substantial enough and will ask the province to step in.

The 11-member group includes some of the province’s biggest packers, including BC Tree Fruits Co-op, Consolidated Fruit Packers and Sandher Fruit Packers.

The letter states that packers believe they can collaborate on several activities “that will improve circumstances of the industry and contribute to grower returns.”

BCFGA general manager Glen Lucas says the letter shows that packers are coming together in a way they haven’t in the past.

“The packers have not organized themselves to speak as a group in the past so this is a good thing, but what they have proposed will not stabilize the industry,” he claims.

The packer initiatives include ensuring clear and consistent quality standards to which all packers hold growers; working towards increasing access to key, high-return export markets; and promoting apple consumption by consumers and improving domestic market access.

Lucas doesn’t have much faith in goals that uses language such as “work towards” or “promote,” without any plan of who, how, when and then what.

“These ideas better have some teeth,” says Lucas. “Who would design the quality standards? Who would monitor them? There is no accountability, and no process to enforce standards. Are the packers going to phone up each other and say smarten up?”

A fair price over the cost of production is a key for apple growers.

“I received 18 cents a pound for my Galas this year and my cost of production is over 30 cents a pound,” says Deep Brar, a Summerland grower who farms apples, cherries, peaches and pears.

Quality requires money for orchard management, explains Brar.

“I know growers who had top quality packouts four years ago who are now struggling to invest in the inputs for a good crop,” he says. “I’m grafting some of the Galas over to cider apples and I wonder if I should just take the chainsaw to the rest of them.”

He could plant more cherries but he says apples provide a good diversity to his business.

Grower representation

An apple marketing commission would represent growers in their business, sales and marketing relationship with packers, Lucas explains.

“We understand that some packers are strongly opposed to this, but it will rebalance the power,” Lucas says. “Currently contracts are not negotiated; they are imposed on growers.”

The letter also addresses competition, acknowledging that “more than ever before, there is more pressure and competition in the marketplace.”

But with as many as 35 packinghouses in the Okanagan, Lucas says the industry needs to change to satisfy retailer demands.

“A commission gives the industry the ability to stand up to the retail sector,” Lucas says.

Just five retail groups – Loblaws, Sobeys, Metro, Walmart and Costco – control 80% of grocery sales in Canada, and a divided packing industry helps retailers beat down the price of apples.

“A commission empowers packers to exchange information on pricing and agree on a minimum price, a fair return for growers, something that is currently illegal for them to do,” Lucas explains.

The hundreds of hours of meetings held as part of the province’s tree fruit stabilization initiative last year led to a 40-page report with 19 recommendations that have yet to effect change.

BCFGA says a decision needs to be made for the sake of growers.

“We are tired of all the back-and-forth and the rock-throwing,” Lucas says.

BCFGA plans to ask the government to appoint a mediator to work with all parties and recommend a solution.

“The board will be meeting shortly to develop a formal request to the ministry,” Lucas explains. “We believe a mediator can listen to all parties and make a recommendation to the agriculture minister on how to proceed.”

Lucas hopes a government mediator would recommend a grower vote, free of packer interference, but the BCFGA will accept the mediator’s recommendations, if one is appointed.

“My understanding is that the ministry doesn’t have to hold a vote, they could simply mandate a solution, but BCFGA believes a vote would be best,” he says.

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