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Originally published:

JUNE 2022
Vol. 108 Issue 6

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Stories In This Edition

Bird flu in FV

Birds of a feather

BC farm count shrinks

Fast turnaround nabs new grower high praise

Editorial: Growing old quickly

Back 40: War puts perspective on delayed spring in BC

Op-ed: Panel frames a vision for the future of BC ag

Cool spring has delayed crops province-wide

Sidebar: Low termperatures impact fruit

Nicola Valley secures funding for new abattoir

Ranchers feel margin squeeze

IAFBC expands its reach despite challenging year

Good job

Growers must focus on quality to grow market

Task force works to implement UNDRIP goals

Packers say they’ll work together to fix industry

New president aims to motivate farmers institutes

Irrigation shouldn’t be an afterthought

Project provides peace of mind for Oliver growers

Seaweed shows promise as feed additive

Forage field days showcase new tools, concepts

Sidebar: Pest management plot

Women offer ‘cutting-edge’ skills

Irrigation planning critical for hazelnuts

Nip and tuck

Off-season sales boosted by new vending machine

New pest jeopardizes strawberry production

Big expansion plans for Terrace poultry farm

BCAITC celebrates 30 years

Farm Story: There’s always one field that’s “special”

Shape-shifting dahlias drawing in growers

Woodshed Chronicles: Rescue comes for Kenneth

Jude’s Kitchen: Cake to celebrate summer and dads

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Packers say they’ll work together to fix industry

BCFGA will ask the province to intervene on marketing commission

Quality doesn’t come without investment and fruit growers are hard-pressed to invest in their orchards when the prices they receive don’t meet the cost of production, says grower Deep Brar of Summerland. TOM WALKER

June 1, 2022 byTom Walker

KELOWNA – A group of packers have sent a letter to BC apple growers outlining their commitment to work together and offering a number of suggestions to improve the industry.

But the BC Fruit Growers Association says the suggestions are not substantial enough and will ask the province to step in.

The 11-member group includes some of the province’s biggest packers, including BC Tree Fruits Co-op, Consolidated Fruit Packers and Sandher Fruit Packers.

The letter states that packers believe they can collaborate on several activities “that will improve circumstances of the industry and contribute to grower returns.”

BCFGA general manager Glen Lucas says the letter shows that packers are coming together in a way they haven’t in the past.

“The packers have not organized themselves to speak as a group in the past so this is a good thing, but what they have proposed will not stabilize the industry,” he claims.

The packer initiatives include ensuring clear and consistent quality standards to which all packers hold growers; working towards increasing access to key, high-return export markets; and promoting apple consumption by consumers and improving domestic market access.

Lucas doesn’t have much faith in goals that uses language such as “work towards” or “promote,” without any plan of who, how, when and then what.

“These ideas better have some teeth,” says Lucas. “Who would design the quality standards? Who would monitor them? There is no accountability, and no process to enforce standards. Are the packers going to phone up each other and say smarten up?”

A fair price over the cost of production is a key for apple growers.

“I received 18 cents a pound for my Galas this year and my cost of production is over 30 cents a pound,” says Deep Brar, a Summerland grower who farms apples, cherries, peaches and pears.

Quality requires money for orchard management, explains Brar.

“I know growers who had top quality packouts four years ago who are now struggling to invest in the inputs for a good crop,” he says. “I’m grafting some of the Galas over to cider apples and I wonder if I should just take the chainsaw to the rest of them.”

He could plant more cherries but he says apples provide a good diversity to his business.

Grower representation

An apple marketing commission would represent growers in their business, sales and marketing relationship with packers, Lucas explains.

“We understand that some packers are strongly opposed to this, but it will rebalance the power,” Lucas says. “Currently contracts are not negotiated; they are imposed on growers.”

The letter also addresses competition, acknowledging that “more than ever before, there is more pressure and competition in the marketplace.”

But with as many as 35 packinghouses in the Okanagan, Lucas says the industry needs to change to satisfy retailer demands.

“A commission gives the industry the ability to stand up to the retail sector,” Lucas says.

Just five retail groups – Loblaws, Sobeys, Metro, Walmart and Costco – control 80% of grocery sales in Canada, and a divided packing industry helps retailers beat down the price of apples.

“A commission empowers packers to exchange information on pricing and agree on a minimum price, a fair return for growers, something that is currently illegal for them to do,” Lucas explains.

The hundreds of hours of meetings held as part of the province’s tree fruit stabilization initiative last year led to a 40-page report with 19 recommendations that have yet to effect change.

BCFGA says a decision needs to be made for the sake of growers.

“We are tired of all the back-and-forth and the rock-throwing,” Lucas says.

BCFGA plans to ask the government to appoint a mediator to work with all parties and recommend a solution.

“The board will be meeting shortly to develop a formal request to the ministry,” Lucas explains. “We believe a mediator can listen to all parties and make a recommendation to the agriculture minister on how to proceed.”

Lucas hopes a government mediator would recommend a grower vote, free of packer interference, but the BCFGA will accept the mediator’s recommendations, if one is appointed.

“My understanding is that the ministry doesn’t have to hold a vote, they could simply mandate a solution, but BCFGA believes a vote would be best,” he says.

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