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APRIL 2026
Vol. 112 Issue 4

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7 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Province funds market purchases

Julie Rohrer of Good "N" Plenty farms in Armstrong was doing a brisk business at the busy Kelowna Farmers Market in mid-May. Myrna Stark Leader photo

June 8, 2022 byPeter Mitham

The province has stepped up with $12 million over three years in support of the 10-year-old BC Farmers Market Nutrition Coupon Program.

The funding, announced by Health Minister Adrian Dix at the Kitsilano Farmers Market on June 5, will average $4 million a year. This is an increase from $2.25 million three years ago, and will support the program’s expansion into five new communities and address waiting lists for access to the program.

The province expects the coupon program to benefit more than 8,824 households in 2022, reaching approximately 24,656 individuals. These will include an additional 1,750 senior households, who will benefit from an additional $1 million in funding per year.

Participating households receive $27 worth of coupons per week for 16 weeks, a $6 increase from last year. The coupons can be used at markets that are members of the BC Association of Farmers Markets, which administers the program.

Dix also announced the expansion of the program to include honey in addition to fresh fruit, vegetables, dairy, eggs and meats as well as food-bearing plants.

While funding for the program is through the health ministry, Dix was joined by provincial agriculture minister Lana Popham, who praised the program for its contribution to food security.

“By supporting increased participation in the program for those who need it most, we are helping more people become food secure while also strengthening our provincial food system and local food economies,” she said.

Approximately 1,000 farm vendors participate in markets where the coupons are used.

The funding comes as rising food costs begin to bite. A new survey for Food Banks Canada by Mainstreet Research indicating that 23% of Canadians are eating less than they should due to rising food costs.

With this spring being the coolest since 2010, and drought squeezing California growers, many expect dramatic increases in fresh produce. According to Statistics Canada, food prices were up 9.7% in April versus a year earlier, the largest increase since 1981.

The funding for the coupon program doesn’t just benefit consumers and vendors. It has also been an asset for the BC Association of Farmers Market, which administers the program. The funding has served as an anchor for the association, allowing it to undertake far more than it could without that underpinning.

The association will hold its annual conference this year in New Westminster, November 2-4.

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