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Originally published:

FEBRUARY 2022
Vol. 108 Issue 2

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Stories In This Edition

Grain prices hit chicken growers

Farmers helping farmers

Groundwater deadline firm

IAFBC takes over environmental programs

Editorial: Spring shadows

Back 40: Old tractors pull loads of memories

Viewpoint: Animal agriculture is in the crosshairs

Dairy farmers assured recovery funding on its way

BC SPCA hits pause

Soaring fertilizer prices add to cost pressures

Higher milk prices, costs raise stakes at retail

Growers face recertification challenges

Ag Briefs: Omicron forces rescheduling of ag shows

Ag Briefs: Sumas Prairie farmers sue government

Ag Briefs: BC Tree sells another property

Weather deals another blow to berry growers

Cherry growers assessing winter damage

Grape growers grapple with cold damage

Sidebar: Grape bud hardiness index

Farmers face delays from lab closures

Forage council sets sights on growth

Farmers step up in emergency operations

The birds come first at B Jack

Ranchers waiting for federal fencing funds

Integrated control strategy keeps predators at bay

Sidebar: By the numbers

Peace producers work to expand meat processing

BC goats to benefit from genetics investment

Robson Valley family realizes its dreams

Creamery builds a taste for local connections

Research: Scientists learn how plants respond to heat stress

Blueberry growers on the hunt for pollination options

Viewpoint: Diversity, equity, inclusion is an ongoing process

Farm Story: Positive results arent always sensational

Sweet

Woodshed: Clay makes his intentions known to Ashley

FCC gives 4-H clubs a financial boost

Jude’s Kitchen: For your sweetie

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5 hours ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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6 days ago

The BC Cattlemen’s Association announced this morning it is applying for intervenor status in a court challenge of BC’s Declaration for Rights of Indigenous Peoples Act (DRIPA). The Pender Harbour and Area Resident’s Association filed the case in BC Supreme Court in February, arguing the legislation is unconstitutional and a violation of democratic rights. “This is not a challenge of Indigenous rights or reconciliation,” says BCCA president Werner Stump. “BC Cattlemen’s Association supports fair and transparent reconciliation processes that strengthen relationships over the long term. This is about exploring whether the province has made a mistake in delegating decision-making responsibility and not balancing non-Indigenous interests.”

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The BC Cattlemen’s Association announced this morning it is applying for intervenor status in a court challenge of BC’s Declaration for Rights of Indigenous Peoples Act (DRIPA). The Pender Harbour and Area Resident’s Association filed the case in BC Supreme Court in February, arguing the legislation is unconstitutional and a violation of democratic rights. “This is not a challenge of Indigenous rights or reconciliation,” says BCCA president Werner Stump.  “BC Cattlemen’s Association supports fair and transparent reconciliation processes that strengthen relationships over the long term. This is about exploring whether the province has made a mistake in delegating decision-making responsibility and not balancing non-Indigenous interests.” 

#BCAg
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This is interesting. I wonder if the Cattlemen's Association have enough pull to get the wheels moving.

Indigenous nations are sovereign that's different than stakeholder. Indigenous governments aren't negotiating title, it is, and the province of bc is unceded. There is collaborative decisions with ALL governments and stakeholders and users also have a place in the process of course. That's not a dispute, there is nothing to dispute here, just shared interest on sovereign territory that we share.

Fantastic news. Time for the people to be part of the discussions, debates and decisions. This govt calling all the shots is out of control 😡

So it’s Cowboys versus Indians?

Good to see a group challenging government policy and asking the right questions .Well done

About bloody time. They’ve been asked to step up since 2018 and they’re now eight years later, they are finally opposing DRIPA! I’m not sure whether I should laugh or clap

Thank you BC Cattleman’s Association!

Go CATTLEMEN ! show them what life is all about.

Common sense, coexist

This is a bit misleading. PHARA court case was regarding the fresh/salt water dock management plan in Pender Harbour.

We must exercise our vote and educate our friends and family! Pay attention politically!

It's righting the wrongs from the past. Know all the history and facts before you make your judgement and not just what Facebook says.

Good luck all the best of outcomes

Seems well said.

Finally someone is standing up with common sense to seek a reasonable solution

The Act is only 10 sections long, so take a minute and read it please. No where in the Act does the Province delegate decision-making authority to FNs, no where. There is a provision (s.7) that provides for agreements where there can be joint or consent based decision-making. It's not an automatic agreement, but the legislation makes space for one if both parties agree (hence the term "agreement"). Stop trying to make this Act something that it is not. I welcome your challenge in a court where you will be set straight on what this Law is and what it is not.

Happy this is happening.

Great news!

Hey look the rest of us can use the courts just as well as the FN can. Nice to see folks starting to take a stand against the FN agenda.

Thank you BC Cattlemens for getting into this fight! The more groups the better. I will now join my local Cattlemens group to support .

We’re behind you hoping for the best outcome for all British Columbians

Thankyou to BCCA hope you are successful. Hope more groups follow

Because they have over-grazed the crown lands ...already. Managing cattle needs to be rethought in the long term. Our families have raised cattle but the environment has changed even for cattlemen.

YES!! Thank you! Very well said! We all need to band together. Everyone should be equal. Across the board these days!

Here we go Cowboys & Indians

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1 week ago

BC ranchers took their concerns directly to the Legislature today as the BC Cattlemen's Association hosted their annual BC Beef Day, serving some 700 beef-on-a-bun lunches — made with steak from BCCA member Paul Devick and family's Rangeland Meats — before spending the afternoon in meetings with MLAs. "Our focus and resolve will remain to represent the interests of ranchers across the province," said BCCA president Werner Stump.

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BC ranchers took their concerns directly to the Legislature today as the BC Cattlemens Association hosted their annual BC Beef Day, serving some 700 beef-on-a-bun lunches — made with steak from BCCA member Paul Devick and familys Rangeland Meats — before spending the afternoon in meetings with MLAs. Our focus and resolve will remain to represent the interests of ranchers across the province, said BCCA president Werner Stump. 

#BCAg
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Wow I'm sure they had to forse those guys to take this picture 🤣

That's true rancher community spirit to have a BBQ before they get down to business 🤠

Yeah cuz those 2 clowns on the right have our backs 🙄

Hope u made that tall drink of water buy his own !!!!

nice one,Gumby in a cowboy hat

And then you posed with THIS GUY?!

Who’s the tall clown in the hat ?

Oh, no feathers in his hat?

Nice to see Devick’s so engaged & progressive!

Glad to share lunch with you! We agree, some of best beef is definitely from BC ranchers.

Yes he got his hand out

Yes please let’s support them!!💝

All his meals are free from taxpayers

Can't believe you allowed that traitor in the picture !

We can’t afford beef in bc 😂😂😂we wait a few days later when they turn the unsold ribeyes into hamburger 😂😂😂😂😂

Eby got another free meal on behalf of the taxpayers

I am sure they will talking land claims issues, and free range cattle , repeal undrip now 🙄

Steve Johnson Great comment, now come up with some ways to achieve that! Or even just one way! Have you any idea what goes into your hamburger?

Awesome!

Sorry I stand with the Cattlemans Association but I do not stand with David Eby.

Vote out the NDP as fast as possible. Eby...all hat and no horse.

EBY the knob

BC needs to replace leftist judges with more well-rounded reasonable people

Thank you for going there. Love to know the concerns you presented ...like our PROPERTY RIGHTS! Sadly Eby insulted that hat as he insults all property owners in BC

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1 week ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
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Eat shit colonizer 🖕🏼

2 weeks ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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Peace producers work to expand meat processing capacity

Peace producers work to expand meat processing capacity Site C fund supports development of a new red meat plant

Christoph Weder is getting ready to launch a slaughter, cut and wrap facility at his ranch in Hudson’s Hope that will benefit not just his own operation but other beef and bison producers in the region. SUBMITTED

February 1, 2022 byKate Ayers

HUDSON’S HOPE – BC farmers and ranchers continue to grapple with meat processing challenges in the province. Despite government efforts to amend licensing and financial supports, livestock and poultry producers struggle to get their meat products to market.

The issue is particularly acute in remote areas of the province. While many can have small-scale plants, larger facilities are more challenging despite the proliferation of small-scale producers.

This is where a $50,000 grant to Christoph Weder of Venator Ranches Ltd. in Hudson’s Hope by the BC Hydro Peace Agricultural Compensation Fund is set to make a difference.

Weder is launching a slaughter, cut and wrap facility on his operation to increase the harvest of beef and bison in the Peace region.

Announced in December, the funding will help finance the construction of a provincially licensed processing facility. The project is one of 19 projects funded during the latest round of awards.

“We will basically be 90% complete by April and hope to have our licence in place by mid-summer and start slaughtering by September,” says Weder.

His goal is to process 30 animals a week, equating to 1,500 animals a year. “I have three full-time staff that we will involve in the slaughtering side of things. We’ll only slaughter one day a week and process four days a week,” Weder says.

The new facility will serve cattle and bison producers from Fort St. John, Chetwynd, Hudson’s Hope and Peace River Valley, but the plant will also have an immediate impact on the viability of Weder’s business.

“I ran a meat company called Heritage Angus Beef for 10 years and sold it, so this is not new to me, how to market meat. There’s a great opportunity in BC with five million consumers and not a whole lot of processing on the beef side of things,” says Weder.

There are 22 provincial plants licensed for cattle but they handled just 22,584 animals last year or about 5% of the BC herd. Other initiatives, like the new BC Beef Producers Inc. plant in Westwold, have yet to become operational, while others have stalled due to challenges securing labour.

Weder has relied to date on the two provincially licensed red meat plants in the Peace River Regional District, Lawrence Meat Packing in Dawson Creek and South Peace Colony Meats in Farmington, but accessing them requires driving at least two and half hours one way – a significant amount of time and expense.

With strong demand for local meat, building his own plant is a move that makes sense.

“We’re doing really well with direct sales,” says Weder. “We wouldn’t be able to expand unless we built this plant because there are only two other plants in Peace Country that can custom process our stuff. [Both] of them are at full capacity and there’s no way we can grow our business based on using their facilities.”

The completion of Weder’s abattoir will “improve the economic bottom line of  beef and bison producers through increased farm gate sales,” Northern Development Initiative Trust said in a statement announcing the grants.

“This funding for Venator Ranches’ slaughter, cut and wrap facility will provide extensive benefits to cattle and bison producers in the area,” says Northern Development’s CEO Joel McKay.

Also funded through Northern Development and BC Hydro is the new Agricultural Impact and Opportunities Initiative.

“This is a proposal-based initiative that provides grant funding for large-scale agriculture projects that will benefit the agriculture and agri-foods economy in the Peace Region. The deadline for applying to the AIOI is February 11,” says McKay.

To further expand access to custom harvesting for small producers, the Small-Scale Meat Producers Association plans to build an on-farm red meat abattoir in Rose Prairie to process beef, pork and sheep. As of September 2021, about $130,000 had been invested in the project.

SSMPA will continue to work on securing funding from the Northern Development Initiative Trust for the  facility. It applied for funding during the latest intake for the BC Hydro Peace Agricultural Compensation Fund but was not successful.

 

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