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Originally published:

FEBRUARY 2022
Vol. 108 Issue 2

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Stories In This Edition

Grain prices hit chicken growers

Farmers helping farmers

Groundwater deadline firm

IAFBC takes over environmental programs

Editorial: Spring shadows

Back 40: Old tractors pull loads of memories

Viewpoint: Animal agriculture is in the crosshairs

Dairy farmers assured recovery funding on its way

BC SPCA hits pause

Soaring fertilizer prices add to cost pressures

Higher milk prices, costs raise stakes at retail

Growers face recertification challenges

Ag Briefs: Omicron forces rescheduling of ag shows

Ag Briefs: Sumas Prairie farmers sue government

Ag Briefs: BC Tree sells another property

Weather deals another blow to berry growers

Cherry growers assessing winter damage

Grape growers grapple with cold damage

Sidebar: Grape bud hardiness index

Farmers face delays from lab closures

Forage council sets sights on growth

Farmers step up in emergency operations

The birds come first at B Jack

Ranchers waiting for federal fencing funds

Integrated control strategy keeps predators at bay

Sidebar: By the numbers

Peace producers work to expand meat processing

BC goats to benefit from genetics investment

Robson Valley family realizes its dreams

Creamery builds a taste for local connections

Research: Scientists learn how plants respond to heat stress

Blueberry growers on the hunt for pollination options

Viewpoint: Diversity, equity, inclusion is an ongoing process

Farm Story: Positive results arent always sensational

Sweet

Woodshed: Clay makes his intentions known to Ashley

FCC gives 4-H clubs a financial boost

Jude’s Kitchen: For your sweetie

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14 hours ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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2 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

Best way to drink the milk! Born and raised on it.....

You mean sold real milk, unadulterated, whole milk

You can do that if you have your milk cows.

That's just sad, but drugs are fine

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4 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

5 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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6 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Peace producers work to expand meat processing capacity

Peace producers work to expand meat processing capacity Site C fund supports development of a new red meat plant

Christoph Weder is getting ready to launch a slaughter, cut and wrap facility at his ranch in Hudson’s Hope that will benefit not just his own operation but other beef and bison producers in the region. SUBMITTED

February 1, 2022 byKate Ayers

HUDSON’S HOPE – BC farmers and ranchers continue to grapple with meat processing challenges in the province. Despite government efforts to amend licensing and financial supports, livestock and poultry producers struggle to get their meat products to market.

The issue is particularly acute in remote areas of the province. While many can have small-scale plants, larger facilities are more challenging despite the proliferation of small-scale producers.

This is where a $50,000 grant to Christoph Weder of Venator Ranches Ltd. in Hudson’s Hope by the BC Hydro Peace Agricultural Compensation Fund is set to make a difference.

Weder is launching a slaughter, cut and wrap facility on his operation to increase the harvest of beef and bison in the Peace region.

Announced in December, the funding will help finance the construction of a provincially licensed processing facility. The project is one of 19 projects funded during the latest round of awards.

“We will basically be 90% complete by April and hope to have our licence in place by mid-summer and start slaughtering by September,” says Weder.

His goal is to process 30 animals a week, equating to 1,500 animals a year. “I have three full-time staff that we will involve in the slaughtering side of things. We’ll only slaughter one day a week and process four days a week,” Weder says.

The new facility will serve cattle and bison producers from Fort St. John, Chetwynd, Hudson’s Hope and Peace River Valley, but the plant will also have an immediate impact on the viability of Weder’s business.

“I ran a meat company called Heritage Angus Beef for 10 years and sold it, so this is not new to me, how to market meat. There’s a great opportunity in BC with five million consumers and not a whole lot of processing on the beef side of things,” says Weder.

There are 22 provincial plants licensed for cattle but they handled just 22,584 animals last year or about 5% of the BC herd. Other initiatives, like the new BC Beef Producers Inc. plant in Westwold, have yet to become operational, while others have stalled due to challenges securing labour.

Weder has relied to date on the two provincially licensed red meat plants in the Peace River Regional District, Lawrence Meat Packing in Dawson Creek and South Peace Colony Meats in Farmington, but accessing them requires driving at least two and half hours one way – a significant amount of time and expense.

With strong demand for local meat, building his own plant is a move that makes sense.

“We’re doing really well with direct sales,” says Weder. “We wouldn’t be able to expand unless we built this plant because there are only two other plants in Peace Country that can custom process our stuff. [Both] of them are at full capacity and there’s no way we can grow our business based on using their facilities.”

The completion of Weder’s abattoir will “improve the economic bottom line of  beef and bison producers through increased farm gate sales,” Northern Development Initiative Trust said in a statement announcing the grants.

“This funding for Venator Ranches’ slaughter, cut and wrap facility will provide extensive benefits to cattle and bison producers in the area,” says Northern Development’s CEO Joel McKay.

Also funded through Northern Development and BC Hydro is the new Agricultural Impact and Opportunities Initiative.

“This is a proposal-based initiative that provides grant funding for large-scale agriculture projects that will benefit the agriculture and agri-foods economy in the Peace Region. The deadline for applying to the AIOI is February 11,” says McKay.

To further expand access to custom harvesting for small producers, the Small-Scale Meat Producers Association plans to build an on-farm red meat abattoir in Rose Prairie to process beef, pork and sheep. As of September 2021, about $130,000 had been invested in the project.

SSMPA will continue to work on securing funding from the Northern Development Initiative Trust for the  facility. It applied for funding during the latest intake for the BC Hydro Peace Agricultural Compensation Fund but was not successful.

 

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