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Originally published:

FEBRUARY 2022
Vol. 108 Issue 2

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Stories In This Edition

Grain prices hit chicken growers

Farmers helping farmers

Groundwater deadline firm

IAFBC takes over environmental programs

Editorial: Spring shadows

Back 40: Old tractors pull loads of memories

Viewpoint: Animal agriculture is in the crosshairs

Dairy farmers assured recovery funding on its way

BC SPCA hits pause

Soaring fertilizer prices add to cost pressures

Higher milk prices, costs raise stakes at retail

Growers face recertification challenges

Ag Briefs: Omicron forces rescheduling of ag shows

Ag Briefs: Sumas Prairie farmers sue government

Ag Briefs: BC Tree sells another property

Weather deals another blow to berry growers

Cherry growers assessing winter damage

Grape growers grapple with cold damage

Sidebar: Grape bud hardiness index

Farmers face delays from lab closures

Forage council sets sights on growth

Farmers step up in emergency operations

The birds come first at B Jack

Ranchers waiting for federal fencing funds

Integrated control strategy keeps predators at bay

Sidebar: By the numbers

Peace producers work to expand meat processing

BC goats to benefit from genetics investment

Robson Valley family realizes its dreams

Creamery builds a taste for local connections

Research: Scientists learn how plants respond to heat stress

Blueberry growers on the hunt for pollination options

Viewpoint: Diversity, equity, inclusion is an ongoing process

Farm Story: Positive results arent always sensational

Sweet

Woodshed: Clay makes his intentions known to Ashley

FCC gives 4-H clubs a financial boost

Jude’s Kitchen: For your sweetie

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Fall chores. Near Oliver, fruit tree and vine grower Chamkaur Gill cleans up the first fall pruning on his cherry trees on November 6. He says the first prune took off new growth, but he'll do a second pruning to try to ensure a better cherry crop on these trees in 2027 than in 202#BCAg#BCAg ... See MoreSee Less

Fall chores. Near Oliver, fruit tree and vine grower Chamkaur Gill cleans up the first fall pruning on his cherry trees on November 6. He says the first prune took off new growth, but hell do a second pruning to try to ensure a better cherry crop on these trees in 2027 than in 2026. 

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3 days ago

BC has detected this fall's first case of highly pathogenic avian influenza in a commercial poultry flock in Chilliwack. Canadian Food Inspection Agency staff confirmed the detection on November 6, relatively late compared to previous years. However, disease pressure has been high, with 16 cases in wild birds across the Lower Mainland and multiple detections in Manitoba and Alberta since early September. Strong biosecurity protocols are in place to protect the industry, and BC dairy producers are also on alert, with detections in 43 herds south of the border in Eastern Washington this fa#BCAg#BCAg ... See MoreSee Less

BC has detected this falls first case of highly pathogenic avian influenza in a commercial poultry flock in Chilliwack. Canadian Food Inspection Agency staff confirmed the detection on November 6, relatively late compared to previous years. However, disease pressure has been high, with 16 cases in wild birds across the Lower Mainland and multiple detections in Manitoba and Alberta since early September. Strong biosecurity protocols are in place to protect the industry, and BC dairy producers are also on alert, with detections in 43 herds south of the border in Eastern Washington this fall.

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not from backyard Coops? shocking

No ostriches to kill this year…

Just so everyone knows culling infected birds happens in almost every country around the world. It's standard procedure. Unless you want to get sick or have a pandemic I would stop pooping on CFIA.

So many opinions, so few actual farmers.

Do people realize that it has affected dairy herds in the USA and it is not unheard of it affecting equine?

Chicks are vaxx right after hatching...google it ..

Funny this never happened for all the years I worked chicken barns ..

Avian flu is so bad at our local park in the valley. We stopped counting bodies at 20 (all cackling geese) on a walk this past Wednesday. The infected were all falling down & couldn’t stand very well - it was incredibly heartbreaking. An ACO was there to pick up bodies and goes there each day. He said they’re falling out of the sky. He told us that people need to call Environment Canada when you see infected birds, so they can be made aware of the numbers. Do NOT touch or attempt to rescue them. 😢

🐂💩

CFIA is up to no good once again

Oh of course

Nothing but constantly attacking our food source

I think my cousin's the one that infected them he said he's got bird flu

They really need to thin out the wild water foul in Saskatchewan seen lots of sick and dead geese. Also not much left for deer population. Not sure if its cwd or coyotes maybe wheater what evere it is its kicking the hell out of the deer

Ahhh the good ol bird flu PROPAGANDA rears its ugly head again

The CFIA or any agency should show the proof the Avian Flu actually exists or at the very least the virus has been isolated.

BS

It’s crazy the government can come up with a MRNA vaccine for everything but the bird flu…

Ya ok

On to their next cull

Maybe if they weren't all overcrowded in barns!

Keep feeding them Bio hazardous waste, confined feces ridden or sterile barns-

If we are really serious about bird flu and other zoonotic pandemics like covid-19 and Swine flu then we need to stop this neanderthal habit of ramming animals down our throat three times a day. The source of Highly pathogenic bird flu is factory farmed chickens, and that continues to be their Reservoir. If the H5zmN1 strain mutates so that it can pass human to human, something the World Health Organisation has warned is totally possible, then the resulting carnage will make covid-19 look like a sniffle.

well, that is the absolutely ONLY answer, just keep slaughtering animals - I call BS

Here we go again.

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5 days ago

With the province signalling no new money for farm water infrastructure, BC producers are turning to collaboration to secure water storage. In the Salmon River watershed, where temporary protection order curtailed forage irrigation again this summer, producers will host a public information session in Salmon Arm on December 9. The BC Wildlife Federation is backing their efforts, saying farmers and conservationists want the same outcomes. For more, see today's Farm News Update from Country Life in BC: [www.countrylifeinbc.com/momentum-builds-for-water-solution#BC

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With the province signalling no new money for farm water infrastructure, BC producers are turning to collaboration to secure water storage. In the Salmon River watershed, where temporary protection order curtailed forage irrigation again this summer, producers will host a public information session in Salmon Arm on December 9. The BC Wildlife Federation is backing their efforts, saying farmers and conservationists want the same outcomes. For more, see todays Farm News Update from Country Life in BC: [https://www.countrylifeinbc.com/momentum-builds-for-water-solutions/]

#BC
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Has anyone considered the introduction of analogue beaver dams or possibly beaver families if the sites would support them. there are projects with beavers in lagging watersheds in the States.

I just wish they would also look at Chase Creek (from Pillar Lake to the South Thompson River.......it's a complete mess.

That entire program was just an exercise is harvesting information from producers. There was so few projects approved considering they boasted about having millions upon millions available.

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Peace producers work to expand meat processing capacity

Peace producers work to expand meat processing capacity Site C fund supports development of a new red meat plant

Christoph Weder is getting ready to launch a slaughter, cut and wrap facility at his ranch in Hudson’s Hope that will benefit not just his own operation but other beef and bison producers in the region. SUBMITTED

February 1, 2022 byKate Ayers

HUDSON’S HOPE – BC farmers and ranchers continue to grapple with meat processing challenges in the province. Despite government efforts to amend licensing and financial supports, livestock and poultry producers struggle to get their meat products to market.

The issue is particularly acute in remote areas of the province. While many can have small-scale plants, larger facilities are more challenging despite the proliferation of small-scale producers.

This is where a $50,000 grant to Christoph Weder of Venator Ranches Ltd. in Hudson’s Hope by the BC Hydro Peace Agricultural Compensation Fund is set to make a difference.

Weder is launching a slaughter, cut and wrap facility on his operation to increase the harvest of beef and bison in the Peace region.

Announced in December, the funding will help finance the construction of a provincially licensed processing facility. The project is one of 19 projects funded during the latest round of awards.

“We will basically be 90% complete by April and hope to have our licence in place by mid-summer and start slaughtering by September,” says Weder.

His goal is to process 30 animals a week, equating to 1,500 animals a year. “I have three full-time staff that we will involve in the slaughtering side of things. We’ll only slaughter one day a week and process four days a week,” Weder says.

The new facility will serve cattle and bison producers from Fort St. John, Chetwynd, Hudson’s Hope and Peace River Valley, but the plant will also have an immediate impact on the viability of Weder’s business.

“I ran a meat company called Heritage Angus Beef for 10 years and sold it, so this is not new to me, how to market meat. There’s a great opportunity in BC with five million consumers and not a whole lot of processing on the beef side of things,” says Weder.

There are 22 provincial plants licensed for cattle but they handled just 22,584 animals last year or about 5% of the BC herd. Other initiatives, like the new BC Beef Producers Inc. plant in Westwold, have yet to become operational, while others have stalled due to challenges securing labour.

Weder has relied to date on the two provincially licensed red meat plants in the Peace River Regional District, Lawrence Meat Packing in Dawson Creek and South Peace Colony Meats in Farmington, but accessing them requires driving at least two and half hours one way – a significant amount of time and expense.

With strong demand for local meat, building his own plant is a move that makes sense.

“We’re doing really well with direct sales,” says Weder. “We wouldn’t be able to expand unless we built this plant because there are only two other plants in Peace Country that can custom process our stuff. [Both] of them are at full capacity and there’s no way we can grow our business based on using their facilities.”

The completion of Weder’s abattoir will “improve the economic bottom line of  beef and bison producers through increased farm gate sales,” Northern Development Initiative Trust said in a statement announcing the grants.

“This funding for Venator Ranches’ slaughter, cut and wrap facility will provide extensive benefits to cattle and bison producers in the area,” says Northern Development’s CEO Joel McKay.

Also funded through Northern Development and BC Hydro is the new Agricultural Impact and Opportunities Initiative.

“This is a proposal-based initiative that provides grant funding for large-scale agriculture projects that will benefit the agriculture and agri-foods economy in the Peace Region. The deadline for applying to the AIOI is February 11,” says McKay.

To further expand access to custom harvesting for small producers, the Small-Scale Meat Producers Association plans to build an on-farm red meat abattoir in Rose Prairie to process beef, pork and sheep. As of September 2021, about $130,000 had been invested in the project.

SSMPA will continue to work on securing funding from the Northern Development Initiative Trust for the  facility. It applied for funding during the latest intake for the BC Hydro Peace Agricultural Compensation Fund but was not successful.

 

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