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Originally published:

APRIL 2021
Vol. 107 Issue 4

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Stories In This Edition

No right to roam

Making a difference

Big leap for farmland values

Province plans to overhaul meat licensing

Ready. Set. Grow!

Down to earth

Back 40: Right to farm takes on right to roam

Viewpoint: Salmon farm closures should raise alarm

Pandemic triggers massive cut to turkey quota

This one’s for you

Chicken growers wait for compensation details

Fruit growers demand a level playing field

BC Tree Fruits turns over a new leaf

Potato plantings reflect pandemic purchasing shifts

Ag Briefs: Surveillance continues for giant hornets

Ag Briefs: Framers market restrictions lifted

Ag Briefs: Top marks for food safety

Ag Briefs: Bee tech team

Richmond’s ag community mourns a leader

New round of funding available for Shuswap farms

New chair appointed to cranberry commission

Farmers cry foul over bird pressure in Delta

Viewpoint: Are soil organic carbon promises overstated?

Organic sector calls for greater extension services

Study sets baseline for soil organic carbon

Producers beef up support for Island cattle

Canada eyes negligible-risk BSE stats

Online dam safety workshops enjoy high attendance

Babysitter

Blueberry pruning should aim for balance

Research: Study casts new shadow on glyphosate use

BC adds seven food hubs to provincial network

College assignment sparks salsa business

Bev Whitta shares her passion for poultry farming

Farm Story: Mud: what separates winter from summer

Finding a better way to cool hot potatoes

Weed control in cranberries takes planning

Sidebar: Weed fighters

Six years of cranberry data goes online

Woodshed: Battlelines drawn when the bulldog bites back

Education centre showcases maple syrup production

Sidebar: Good food for kids

Catering to rising demand for local food

Jude’s Kitchen: High off the hog

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Producers beef up support for Island cattle

New cattlemen’s association gains traction on the Island

Brad Chappell is the founding president of the Vancouver Island Cattlemen’s Association. SUBMITTED

April 1, 2021 byKate Ayers

COURTENAY – Vancouver Island beef producers have banded together to establish a regional affiliate of the BC Cattlemen’s Association.

Vancouver Island producers have been able to join the association in the past as individual members, but the new Vancouver Island Cattlemen’s Association will give the local industry official standing alongside 17 other regional organizations.

“We do have about 12 direct members, but it is difficult for them to have that same input or seat at the board table [as VICA will],” says BCCA general manager Kevin Boon.

Island producers had a cattlemen’s association in the 70s but beef cattle numbers dwindled to the point that members decided to dissolve the group. But the Vancouver Island herd is increasing and producers want a united voice when discussing the impact of government regulations on their businesses.

In December, a core group of 30 ranchers led by Brad Chappell of Heart of the Valley Farms in Courtenay met virtually to discuss the potential and logistics of forming a BCCA affiliate. Chappell serves as the association’s founding president until the association’s first election in the fall. The inaugural board has 11 members. Ken Ellison of Dellison Farms in the Cowichan Valley is vice-president while Graeme Fowler of G&C Farms in Comox is secretary and treasurer.

The lack of formal representation from Vancouver Island to the BCCA was what encouraged Ellison to support the new association.

“I realized I had no voice, so went to find out what I could do,” he says.

Ellison is concerned about government roadblocks and insufficient programs that affect his 140-head beef ranch.

“Wildlife damage has been a big issue on the Island. When you have a herd of between 50 and 90 elk on your property year-round, they tend to do some damage,” he says.

He is also concerned about access to groundwater.

“The Ministry of Forests, Lands, and Natural Resource Operations took away our water sources a few years back and my permits have still not been approved from 2017,” he says.

The lack of processing capacity, especially in the southern section of Vancouver Island, and farm-retail restrictions are other issues Ellison would like to see addressed at the provincial level.

“A lot of beef producers are doing great things here and there is more power in numbers,” he says.

While it has similarities to other regions within BC, “the Island is quite a bit different,” he says. “We need a voice and representation.”

VICA is in its initial stages, but the group plans to boost Island beef production and address barriers to entry for young producers.

“It’s important that we have access to programs that are run locally and managed provincially,” Chappell says.

The top item on VICA’s agenda is a BC Ferries livestock and agriculture action plan, says Chappell.

“BC Ferries has categorically changed and digressed the ability of Island agriculture to operate here with integration with the mainland. The corporation has driven up the cost of food here and lowered the amount of ag on the Island,” he says.

VICA also wants to work with the province to address water capacity and storage during the fall and winter months, improving water capacity for livestock, irrigation and forage production.

VICA offers three key benefits, says Chappell.

First, the organization will provide opportunities for ranchers to find cost savings within a producer association. Second, the organization will be able to advocate for producers, and advance causes provincially through the BCCA. Most important, VICA will be able to develop programs that meet local producers’ needs.

“Most ag programs (on Vancouver Island) are very broad,” says Chappell. “But if you have programs developed by ranchers for ranchers, you are far more likely to successfully distribute programs to people who need them. That would definitely encourage beef production.”

By early March, more than 130 ranchers expressed interest in joining VICA. For a $150 fee, VICA members gain representation on BCCA’s five committees: public affairs, Indigenous relations and affairs, land stewardship, environment and livestock industry protection.

“The time is right to come together and work as an industry that includes the whole province, so that we don’t have the Island separated,” says Boon. “There are some very unique things about production on the Island that we need to be aware of and advocate for those producers.”

 

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