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Originally published:

APRIL 2021
Vol. 107 Issue 4

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Stories In This Edition

No right to roam

Making a difference

Big leap for farmland values

Province plans to overhaul meat licensing

Ready. Set. Grow!

Down to earth

Back 40: Right to farm takes on right to roam

Viewpoint: Salmon farm closures should raise alarm

Pandemic triggers massive cut to turkey quota

This one’s for you

Chicken growers wait for compensation details

Fruit growers demand a level playing field

BC Tree Fruits turns over a new leaf

Potato plantings reflect pandemic purchasing shifts

Ag Briefs: Surveillance continues for giant hornets

Ag Briefs: Framers market restrictions lifted

Ag Briefs: Top marks for food safety

Ag Briefs: Bee tech team

Richmond’s ag community mourns a leader

New round of funding available for Shuswap farms

New chair appointed to cranberry commission

Farmers cry foul over bird pressure in Delta

Viewpoint: Are soil organic carbon promises overstated?

Organic sector calls for greater extension services

Study sets baseline for soil organic carbon

Producers beef up support for Island cattle

Canada eyes negligible-risk BSE stats

Online dam safety workshops enjoy high attendance

Babysitter

Blueberry pruning should aim for balance

Research: Study casts new shadow on glyphosate use

BC adds seven food hubs to provincial network

College assignment sparks salsa business

Bev Whitta shares her passion for poultry farming

Farm Story: Mud: what separates winter from summer

Finding a better way to cool hot potatoes

Weed control in cranberries takes planning

Sidebar: Weed fighters

Six years of cranberry data goes online

Woodshed: Battlelines drawn when the bulldog bites back

Education centre showcases maple syrup production

Sidebar: Good food for kids

Catering to rising demand for local food

Jude’s Kitchen: High off the hog

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2 days ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

#BCAg

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

2 days ago

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3 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

3 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Producers beef up support for Island cattle

New cattlemen’s association gains traction on the Island

Brad Chappell is the founding president of the Vancouver Island Cattlemen’s Association. SUBMITTED

April 1, 2021 byKate Ayers

COURTENAY – Vancouver Island beef producers have banded together to establish a regional affiliate of the BC Cattlemen’s Association.

Vancouver Island producers have been able to join the association in the past as individual members, but the new Vancouver Island Cattlemen’s Association will give the local industry official standing alongside 17 other regional organizations.

“We do have about 12 direct members, but it is difficult for them to have that same input or seat at the board table [as VICA will],” says BCCA general manager Kevin Boon.

Island producers had a cattlemen’s association in the 70s but beef cattle numbers dwindled to the point that members decided to dissolve the group. But the Vancouver Island herd is increasing and producers want a united voice when discussing the impact of government regulations on their businesses.

In December, a core group of 30 ranchers led by Brad Chappell of Heart of the Valley Farms in Courtenay met virtually to discuss the potential and logistics of forming a BCCA affiliate. Chappell serves as the association’s founding president until the association’s first election in the fall. The inaugural board has 11 members. Ken Ellison of Dellison Farms in the Cowichan Valley is vice-president while Graeme Fowler of G&C Farms in Comox is secretary and treasurer.

The lack of formal representation from Vancouver Island to the BCCA was what encouraged Ellison to support the new association.

“I realized I had no voice, so went to find out what I could do,” he says.

Ellison is concerned about government roadblocks and insufficient programs that affect his 140-head beef ranch.

“Wildlife damage has been a big issue on the Island. When you have a herd of between 50 and 90 elk on your property year-round, they tend to do some damage,” he says.

He is also concerned about access to groundwater.

“The Ministry of Forests, Lands, and Natural Resource Operations took away our water sources a few years back and my permits have still not been approved from 2017,” he says.

The lack of processing capacity, especially in the southern section of Vancouver Island, and farm-retail restrictions are other issues Ellison would like to see addressed at the provincial level.

“A lot of beef producers are doing great things here and there is more power in numbers,” he says.

While it has similarities to other regions within BC, “the Island is quite a bit different,” he says. “We need a voice and representation.”

VICA is in its initial stages, but the group plans to boost Island beef production and address barriers to entry for young producers.

“It’s important that we have access to programs that are run locally and managed provincially,” Chappell says.

The top item on VICA’s agenda is a BC Ferries livestock and agriculture action plan, says Chappell.

“BC Ferries has categorically changed and digressed the ability of Island agriculture to operate here with integration with the mainland. The corporation has driven up the cost of food here and lowered the amount of ag on the Island,” he says.

VICA also wants to work with the province to address water capacity and storage during the fall and winter months, improving water capacity for livestock, irrigation and forage production.

VICA offers three key benefits, says Chappell.

First, the organization will provide opportunities for ranchers to find cost savings within a producer association. Second, the organization will be able to advocate for producers, and advance causes provincially through the BCCA. Most important, VICA will be able to develop programs that meet local producers’ needs.

“Most ag programs (on Vancouver Island) are very broad,” says Chappell. “But if you have programs developed by ranchers for ranchers, you are far more likely to successfully distribute programs to people who need them. That would definitely encourage beef production.”

By early March, more than 130 ranchers expressed interest in joining VICA. For a $150 fee, VICA members gain representation on BCCA’s five committees: public affairs, Indigenous relations and affairs, land stewardship, environment and livestock industry protection.

“The time is right to come together and work as an industry that includes the whole province, so that we don’t have the Island separated,” says Boon. “There are some very unique things about production on the Island that we need to be aware of and advocate for those producers.”

 

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