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Originally published:

APRIL 2021
Vol. 107 Issue 4

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Stories In This Edition

No right to roam

Making a difference

Big leap for farmland values

Province plans to overhaul meat licensing

Ready. Set. Grow!

Down to earth

Back 40: Right to farm takes on right to roam

Viewpoint: Salmon farm closures should raise alarm

Pandemic triggers massive cut to turkey quota

This one’s for you

Chicken growers wait for compensation details

Fruit growers demand a level playing field

BC Tree Fruits turns over a new leaf

Potato plantings reflect pandemic purchasing shifts

Ag Briefs: Surveillance continues for giant hornets

Ag Briefs: Framers market restrictions lifted

Ag Briefs: Top marks for food safety

Ag Briefs: Bee tech team

Richmond’s ag community mourns a leader

New round of funding available for Shuswap farms

New chair appointed to cranberry commission

Farmers cry foul over bird pressure in Delta

Viewpoint: Are soil organic carbon promises overstated?

Organic sector calls for greater extension services

Study sets baseline for soil organic carbon

Producers beef up support for Island cattle

Canada eyes negligible-risk BSE stats

Online dam safety workshops enjoy high attendance

Babysitter

Blueberry pruning should aim for balance

Research: Study casts new shadow on glyphosate use

BC adds seven food hubs to provincial network

College assignment sparks salsa business

Bev Whitta shares her passion for poultry farming

Farm Story: Mud: what separates winter from summer

Finding a better way to cool hot potatoes

Weed control in cranberries takes planning

Sidebar: Weed fighters

Six years of cranberry data goes online

Woodshed: Battlelines drawn when the bulldog bites back

Education centre showcases maple syrup production

Sidebar: Good food for kids

Catering to rising demand for local food

Jude’s Kitchen: High off the hog

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12 hours ago

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Club's Young Lions program scooped, bagged and weighed several pallets' worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the#BCAgt.

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It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Clubs Young Lions program scooped, bagged and weighed several pallets worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the event. 

#BCAg
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5 days ago

There was a lot of reminiscing and appreciation of how far BC's turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. "It's an opportunity to celebrate the industry at a time of year that's known for turkey. It's a culmination of all the year's work," says Natalie Veles, executive director with BC Turkey Marketing Board.

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There was a lot of reminiscing and appreciation of how far BCs turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. Its an opportunity to celebrate the industry at a time of year thats known for turkey. Its a culmination of all the years work, says Natalie Veles, executive director with BC Turkey Marketing Board. 

#BCAg
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Love it - Deb Etsell I see you 🤩

6 days ago

BC was the sole province to see farmland values decline in the first half of this year, dropping 1.9% according to a Farm Credit Canada report released Octover 7. This represented an acceleration in value declines from last year, and contributed to a 3.9% decline in the 12 montsh ended June 30. The drop follows on a 1.7% decline last year, which Farm Credit Canada attributed to tougher times in the fruit sector. However, the mid-year report points to a broader slowdown in value growth diven by higher production costs, tighter margins and uncertainty around trade, tariffs and international markets.

#BCAg
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BC was the sole province to see farmland values decline in the first half of this year, dropping 1.9% according to a Farm Credit Canada report released Octover 7. This represented an acceleration in value declines from last year, and contributed to a 3.9% decline in the 12 montsh ended June 30. The drop follows on a 1.7% decline last year, which Farm Credit Canada attributed to tougher times in the fruit sector. However, the mid-year report points to a broader slowdown in value growth diven by higher production costs, tighter margins and uncertainty around trade, tariffs and international markets.

#BCAg
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Ndp

3 weeks ago

Channels of communication remain open between the provincial and federal governments with respect to financial relief for extraordinary costs stemming from this summer's ongoing drought and wildfires, but the BC Cattlemen's Association is urging producers to register for AgriStability to position themselves for any AgriRecovery package. "Hardworking families in the ranching and agriculture sectors, who provide food for the province, need the AgriRecovery program in place as soon as possible," says BC Cattlemen's president Alex Kuchar. But the provincial election creates an unfortunate delay. "It's not fair, in any form of the word, to see all those people who have lost so much in the fires to have to wait in limbo," says BC Cattlemen's general manager Kevin Boon.

Photo | Barb Edmonson / Firefly Ranch, Clinton

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Channels of communication remain open between the provincial and federal governments with respect to financial relief for extraordinary costs stemming from this summers ongoing drought and wildfires, but the BC Cattlemens Association is urging producers to register for AgriStability to position themselves for any AgriRecovery package. Hardworking families in the ranching and agriculture sectors, who provide food for the province, need the AgriRecovery program in place as soon as possible, says BC Cattlemens president Alex Kuchar. But the provincial election creates an unfortunate delay. Its not fair, in any form of the word, to see all those people who have lost so much in the fires to have to wait in limbo, says BC Cattlemens general manager Kevin Boon. 

Photo | Barb Edmonson / Firefly Ranch, Clinton

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3 weeks ago

Feedback on changes to rules governing food processing in the Agricultural Land Reserve has drawn about 250 submissions. But the proposal now hangs in the balance with Premier David Eby's decision to call a snap election, which also delays discussions of assistance for farmers hit hard by this year's wildfires and historic #BCAght.

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Feedback on changes to rules governing food processing in the Agricultural Land Reserve has drawn about 250 submissions. But the proposal now hangs in the balance with Premier David Ebys decision to call a snap election, which also delays discussions of assistance for farmers hit hard by this years wildfires and historic drought.

#BCAg
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What would you expect from the NDP, when they still had a 2 year mandate?

Ridiculous timing. We have people needing answers and have to plan for winter supplies. Fires are long past, months have gone by knowing there was going to be the need for support. Drought was written on the wall even before summer began with no snow pack. This is not new to government and they are calling for another year just as bad for 2027. I throw my hands up and wonder what else needs to be more challenging than what we've experienced over the last 6 years in BC?

250 submissions.... I'm pretty sure there are more than 250 farmers in BC

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Producers beef up support for Island cattle

New cattlemen’s association gains traction on the Island

Brad Chappell is the founding president of the Vancouver Island Cattlemen’s Association. SUBMITTED

April 1, 2021 byKate Ayers

COURTENAY – Vancouver Island beef producers have banded together to establish a regional affiliate of the BC Cattlemen’s Association.

Vancouver Island producers have been able to join the association in the past as individual members, but the new Vancouver Island Cattlemen’s Association will give the local industry official standing alongside 17 other regional organizations.

“We do have about 12 direct members, but it is difficult for them to have that same input or seat at the board table [as VICA will],” says BCCA general manager Kevin Boon.

Island producers had a cattlemen’s association in the 70s but beef cattle numbers dwindled to the point that members decided to dissolve the group. But the Vancouver Island herd is increasing and producers want a united voice when discussing the impact of government regulations on their businesses.

In December, a core group of 30 ranchers led by Brad Chappell of Heart of the Valley Farms in Courtenay met virtually to discuss the potential and logistics of forming a BCCA affiliate. Chappell serves as the association’s founding president until the association’s first election in the fall. The inaugural board has 11 members. Ken Ellison of Dellison Farms in the Cowichan Valley is vice-president while Graeme Fowler of G&C Farms in Comox is secretary and treasurer.

The lack of formal representation from Vancouver Island to the BCCA was what encouraged Ellison to support the new association.

“I realized I had no voice, so went to find out what I could do,” he says.

Ellison is concerned about government roadblocks and insufficient programs that affect his 140-head beef ranch.

“Wildlife damage has been a big issue on the Island. When you have a herd of between 50 and 90 elk on your property year-round, they tend to do some damage,” he says.

He is also concerned about access to groundwater.

“The Ministry of Forests, Lands, and Natural Resource Operations took away our water sources a few years back and my permits have still not been approved from 2017,” he says.

The lack of processing capacity, especially in the southern section of Vancouver Island, and farm-retail restrictions are other issues Ellison would like to see addressed at the provincial level.

“A lot of beef producers are doing great things here and there is more power in numbers,” he says.

While it has similarities to other regions within BC, “the Island is quite a bit different,” he says. “We need a voice and representation.”

VICA is in its initial stages, but the group plans to boost Island beef production and address barriers to entry for young producers.

“It’s important that we have access to programs that are run locally and managed provincially,” Chappell says.

The top item on VICA’s agenda is a BC Ferries livestock and agriculture action plan, says Chappell.

“BC Ferries has categorically changed and digressed the ability of Island agriculture to operate here with integration with the mainland. The corporation has driven up the cost of food here and lowered the amount of ag on the Island,” he says.

VICA also wants to work with the province to address water capacity and storage during the fall and winter months, improving water capacity for livestock, irrigation and forage production.

VICA offers three key benefits, says Chappell.

First, the organization will provide opportunities for ranchers to find cost savings within a producer association. Second, the organization will be able to advocate for producers, and advance causes provincially through the BCCA. Most important, VICA will be able to develop programs that meet local producers’ needs.

“Most ag programs (on Vancouver Island) are very broad,” says Chappell. “But if you have programs developed by ranchers for ranchers, you are far more likely to successfully distribute programs to people who need them. That would definitely encourage beef production.”

By early March, more than 130 ranchers expressed interest in joining VICA. For a $150 fee, VICA members gain representation on BCCA’s five committees: public affairs, Indigenous relations and affairs, land stewardship, environment and livestock industry protection.

“The time is right to come together and work as an industry that includes the whole province, so that we don’t have the Island separated,” says Boon. “There are some very unique things about production on the Island that we need to be aware of and advocate for those producers.”

 

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