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Originally published:

DECEMBER 2021
Vol. 107 Issue 12

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Stories In This Edition

Catastrophic flooding

Wash out

Editorial: Rebuilding food security

Back 40: A farmer’s journey doesn’t always pay for itself

Viewpoint:

Dairy industry takes swift action on animal abuse

Producers urged to make emergency plans

Province sets agenda for tree fruit future

Ag Briefs: Province moves to shut down mink farms

Ag Briefs: Interior Opportunities

Ag Briefs: BCAC meetings bear fruit

Ag Briefs: Trade focus

North Okanagan ranchers brief on key issues

Sidebar: Strong retail, disappointing feeder prices

Frustration over ‘timber-centric’ range bill

Livestock protection program up for review

Honey producers get technology transfer program

Chicken squadron

Quality over quantity for blueberry pollination

New slaughter regs helpful but not enough

Sidebar: Changes welcome

Sheep producers have tough year

The old heave-ho

Grant revives Pacific field corn trials

Cannabis grower eyes mushroom production

New poinsettia varieties trialed in Abbotsford

Nursery sales stay brisk through pandemic

Job satisfaction has deep roots

Newcomers revitalize Lake Country orchard

Cariboo research looks to extend growing season

Full circle operation upcycles food waste

BC company specializes in bio control

Farm Story: Idyllic worlds have very little idleness in them

Blueberry farming is stress-busting for new chair

Research: To till or not to till? That’s actually not the question

Christmas tree growers face a grim future

Woodshed: An awkward encounter; a clever diversion

A century of dairy farming in Pitt Meadows

Jude’s Kitchen: Celebrate! Celebrate

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5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Producers urged to make emergency plans

As climate-related incidents rise, farmers must keep safety in mind

December 1, 2021 byKate Ayers

VICTORIA – When flooding hit Sumas Prairie last month, years of efforts by the BC Dairy Association to prepare producers for disaster paid off.

Working with the provincial government, the association developed an emergency planning workbook for members. A template pulls together key information producers should have at hand in the event of an emergency, including a site plan, farm profile and contact list.

The association also oversees a buddy system that allows producers to shift cattle to a buddy farm when wildfires or floods approach, something that came in handy both during the recent floods and the summer’s wildfires.

Thousands of cattle were relocated, with 43 animals taking refuge in Agassiz at the property of BC Dairy chair Holger Schwichtenberg.

“It’s been amazing to watch the community come together to help each other out,” he says. “People rescuing cows by opening their barns or offering transportation and coming with trucks and trailers.”

The system is one he doesn’t take for granted. While his own farm has an emergency preparedness plan should a natural disaster strike, his buddy farm is in the Interior. Reaching it would have been impossible last month when more than 225 mm of rain triggered mudslides that shut down Hwy 7.

“My heart goes out to those who had to leave their farms behind,” he says.

This year’s extreme weather underscores the necessity of better preparation on the part of producers, strong partnerships and access to the right insurance and business risk management program coverage, says Graham Knox, director of the Emergency Management & Climate Change branch with the BC Ministry of Agriculture, Food and Fisheries.

Planning not only helps mitigate risks and ensures the safety of families and workers, especially for operations in remote locations, it also increases the resilience of operations during the recovery phase.

“At the most basic level, it’s about business continuity. Getting back and recovering as quickly as possible,” says Knox. “If you can prepare by assessing your hazards, preventing and mitigating, that’s going to mean, when those incidents arrive, the impact on you is hopefully avoided or significantly reduced. The potential losses or impacts to your business or how long it takes to get back up to speed is really influenced by having that … emergency plan.”

Preparing an emergency plan for large acreages, complex infrastructure, people and livestock may seem daunting, but resources are available to help with this process. BC Dairy’s workbook breaks down the planning process into bite-sized chunks, for example, making it easier for producers to plan.

“You don’t want to be overwhelmed by the prospect of building a plan,” says Knox. “Even a little action in terms of thinking and putting something together, can provide significant payback in the event of an emergency.”

The cost of preparedness is far less than the cost of response and recovery, he adds.

Knox suggests producers reach out to their respective sector associations to see if they have emergency planning workbooks. Provincial emergency management organizations also provide information, tools and resources to assist with planning. Different operations require different approaches, depending on size and complexity.

“There are different resources and complexities within operations. Even if you don’t end up with a big plan, just … (reviewing) the questions is a good first step,” says Knox. “We have some business consulting services available through one of our ministry programs to help producers go through their plans. Ag Safe can also work with and help producers.”

A farm’s emergency preparedness plan will be tailored to its operations. Similarly, producers need to know their own responsibilities with disaster strikes. These may include understanding the risks and types of disasters that occur in their area, training family members and workers on their emergency plans and testing it and building local networks to increase resiliency and provide mutual assistance, says Knox.

The province also has responsibilities in emergencies, including acting as a coordinating agency during livestock, poultry and plant disease events, developing and maintaining hazard-specific emergency management plans, and providing emergency education, outreach and resources for producers, producer associations, local authorities and First Nations, says Knox.

Next summer, the province will launch specialized tools to better prepare the agriculture industry for more extreme climate events. It recently allocated funding for two emergency response trailers to support livestock producers as well as associated training specific to agriculture and farm needs.

Producers can register for Premises ID and should always have their numbers on hand. This can facilitate communications with farmers in the run-up and aftermath of events, including notifications of incoming extreme weather events that could affect their land and animals.

“It’s almost a priceless registration for us right now, because we know exactly where registered farms are and how many animals they have,” says agriculture minister Lana Popham as staff continued to work last month to assist more than 1,100 farms under evacuation orders or alerts as a result of record rainfall.

Two-thirds of livestock producers and all supply-managed livestock premises are registered with the program, according to the province. A new Premises ID regulation under the BC Animal Health Act promises to make it mandatory in 2022.

But the development of more on-farm supports as extreme weather events become more common is critical. While weather impacts farm properties, farmers bear the financial cost of natural disasters, adding to existing levels of stress.

“The other big challenge for producers is the cumulative impact … the sense of being constantly under threat,” says Knox. “You’re affected by the 2017 wildfires and then the 2018 wildfires and then again in 2021. … Some people are starting to feel that in the Interior.”

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