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Originally published:

DECEMBER 2021
Vol. 107 Issue 12

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Stories In This Edition

Catastrophic flooding

Wash out

Editorial: Rebuilding food security

Back 40: A farmer’s journey doesn’t always pay for itself

Viewpoint:

Dairy industry takes swift action on animal abuse

Producers urged to make emergency plans

Province sets agenda for tree fruit future

Ag Briefs: Province moves to shut down mink farms

Ag Briefs: Interior Opportunities

Ag Briefs: BCAC meetings bear fruit

Ag Briefs: Trade focus

North Okanagan ranchers brief on key issues

Sidebar: Strong retail, disappointing feeder prices

Frustration over ‘timber-centric’ range bill

Livestock protection program up for review

Honey producers get technology transfer program

Chicken squadron

Quality over quantity for blueberry pollination

New slaughter regs helpful but not enough

Sidebar: Changes welcome

Sheep producers have tough year

The old heave-ho

Grant revives Pacific field corn trials

Cannabis grower eyes mushroom production

New poinsettia varieties trialed in Abbotsford

Nursery sales stay brisk through pandemic

Job satisfaction has deep roots

Newcomers revitalize Lake Country orchard

Cariboo research looks to extend growing season

Full circle operation upcycles food waste

BC company specializes in bio control

Farm Story: Idyllic worlds have very little idleness in them

Blueberry farming is stress-busting for new chair

Research: To till or not to till? That’s actually not the question

Christmas tree growers face a grim future

Woodshed: An awkward encounter; a clever diversion

A century of dairy farming in Pitt Meadows

Jude’s Kitchen: Celebrate! Celebrate

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6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Province sets agenda for tree fruit future

Steering committee recommends new agency to represent sector

BC apple growers have shot down an initiative that would establish an apple marketing commission in BC. Photo | Myrna Stark Leader

December 1, 2021 byP

KELOWNA – The province released 19 recommendations on November 12 outlining a plan to stabilize BC’s troubled tree fruit sector, the culmination of a nine-month process launched in February at the annual convention of the BC Fruit Growers Association.

“BCFGA is supportive and observe that the government recommendations have taken account of difficult times in the apple sector as well as climate impacts over the last three years in the cherry sector,” says BCFGA general manager Glen Lucas. “The input and dedication of the steering committee members and the grower and organization input is very much appreciated.”

The recommendations fall into 15 groupings, including leadership, governance and direction; labour supply and housing challenges; extension services; marketing, sales and the power of retailers; increased use of innovation and technology; and addressing the impact of climate change.

The recommendations are part of a report that makes several modest proposals under the larger headings. These include the removal of all older varieties that deliver minimal returns to growers and a quality assurance program for fruit similar to the Vintners Quality Alliance program for wineries. A call for a higher farm income for properties to receive farm class status from BC Assessment also figure among the ideas.

But the top recommendation is the creation of a single agency to represent the entire tree fruit sector within the BC Agriculture Council and to government. The province says the agency’s governance should include both industry representatives and government-recommended independent members.

In parallel with this, the BCFGA would be “realigned” to focus on lobbying, while yet another organization would be created to represent apple growers “at the same level as cherries and grapes.”

But the realignment would not be a marginalization of the BCFGA, which has more than 400 members and until this year administered the provincial replant program and other key government initiatives.

“We look at it more as a roundtable,” says BCFGA president Pinder Dhaliwal, who farms in Oliver. “The idea of a new agency would be more of increasing communication amongst various people in the valley and industry.”

While the BCFGA will continue to represent its members, the new agency would facilitate a more holistic discussion regarding the tree fruit sector, similar to the advisory committee convened to draft the recommendations.

“I think they want to have at that table grape growers, some cherry representation, some BCFGA representation, government – Ministry of Agriculture – and marketers, packers to shed light and perhaps even retailers to get things going,” says Dhaliwal.

The stabilization recommendations reflect feedback gathered during 30 consultation sessions with more than 165 stakeholders between April and June. The advisory committee included representatives from BCFGA, the BC Cherry Association, New Tree Fruit Variety Development Council, Sterile Insect Release Program, BC Grape Growers’ Association and Agriculture and Agri-Food Canada.

Georgina Beyers, director of the BC Ministry of Agriculture, Food and Fisheries’ industry development branch, and provincial tree fruit specialist Adrian Arts led the initiative.

The broad range of input is needed given that the challenges apple growers face, particularly low prices, have a ripple effect.

“People are pulling apples out and there’s two choices they have: either go into cherries or go into vineyards,” explains Dhaliwal. “It’s going to really upset the rhythm in those two industries in the short-term and I don’t think anyone wants that.”

BC agriculture minister Lana Popham says decisive action is needed because the sector continues to struggle despite having received more than $67 million in assistance from the province since 2017.

“We can all improve our effort, and our efforts are more meaningful when we work together,” she said in comments prefacing the report. “This plan will require commitment to the demanding work ahead and a dedicated approach and collaboration from industry and government.”

The recommendations now go to industry for consideration, pending implementation.

“A lot of those recommendations we agree with,” says Dhaliwal, who discussed the recommendations with BCFGA directors on November 18. “We just hope the government implements them. Some of them need to be implemented and worked on much faster and quicker, and some will take a little bit more time.”

BC Tree Fruits Cooperative strategic initiatives director Laurel Van Dam says the report brings together a number of long-standing recommendations, backing them up with a promise of concrete change.

“We all know the industry has been having some challenging times, and a step like this had to happen. Bringing those ideas together that will ultimately help move this business forward is a great step,” she says. “We’re very appreciative of the work that the ministry has done on the report. We congratulate and thank the ministry and all the staff and advisory group who worked on that.”

BCTF’s board was set to discuss the recommendations at its November 25 board meeting. Other groups, including the BC Cherry Association, are also studying the report prior to formalizing their responses.

The province would like implementation to begin sooner rather than later. It has promised to be “actively involved … alongside industry” in the implementation of the 19 recommendations.

“Goals will be set, and achievement progress will be monitored on a consistent, and specified basis,” it says.

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