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Originally published:

MARCH 2022
Vol. 108 Issue 3

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Stories In This Edition

Lucky chickens

$227m rebuild fund

Glyphosate shortage looms

Province opens ALR to agritech development

Editorial: Divorced from the earth

Back 40: Broken supply chain weakens food system

Viewpoint: BC’s emergency response needs improvement

Building back better means avoiding past mistakes

Sidebar: Grand Forks initiative protects farms

Rural, urban areas prepare for extreme weather

Ag Briefs: Property owner appeals BC SPCA seizure

Ag Briefs: Province sued over mind ban

Farm income projected to reach new heights

Potato growers brace for higher input costs

Keeping cranberries cool a hot topic

Rewarding farmers for enhancing riparian areas

Sidebar: Farmers need not apply

Diversification drives growth of organic farm

Leadership skills can help farmers cope with disaster

Winter rainbow

Compost facilities facing pushback

Cheese leads the way as BC dairies seek capacity

Island yogurt producer boosting production

Grape growers prepare for climate change

The perfect solution for farmers on the go

Small-lot egg producer awarded quota

Sidebar: Future quota draws likely limited

Broiler health in spotlight for small-lot farmers

Pest data helps with management decisions

Research: Researchers discover a world of apple microbiomes

Farms meet the demand for local food

Better berry harvester meets growers’ needs

Farm Story: Spring demands the old heave-ho

Safety in the spotlight as farms recover

Woodshed: Henderson style has chins wagging

Chilliwack teams plow past the century mark

Jude’s Kitchen: Spring has sprung! Time to make bread!

 

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

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DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Province opens ALR to agritech development

Regulation change takes effect in August

SHELVES, NOT ROWS: Vertical farms are another way the province hopes to boost food security as it embraces regenerative agriculture and agritech. SUBMITTED

March 1, 2022 byPeter Mitham

ABBOTSFORD – Vertical farms will no longer have to seek permission from the Agricultural Land Commission to set up on protected farmland under a host of changes announced

February 20.

“We are making changes to support agritech and intensive crop production, like vertical farming, on the Agricultural Land Reserve,” BC agriculture minister Lana Popham said in a sparsely attended Saturday morning news conference on the Family Day long weekend. “Regulatory updates are needed to ensure there is clarity about which new innovative systems are allowed on the ALR.”

Popham said the move addresses a host of pressing issues, including food security, economic assistance to Abbotsford following the devastating November floods, and climate change.

“The future of farming and food production here in BC is one where we must consider all options,” says Popham, who considers vertical farms a natural extension of greenhouse systems. “Vertical farming will create even more opportunities to increase the food supply in the province, allowing farmers new options to produce more food year-round in more challenging climates.”

In addition to the rule change, the province is also pressing ahead with its Regenerative Agriculture and Agritech Network, an agritech concierge overseen by the BC Ministry of Jobs, Economic Recovery and Innovation and an agritech centre of excellence.

The announcement makes good on a recommendation the BC Food Security Task Force made in January 2020 to open the ALR for agritech development. It proposed setting aside more than 28,400 acres of protected farmland for agritech and agri-industrial uses. Popham downplayed criticism at the time, but the new proposal goes a step further by greenlighting agritech ventures across the ALR.

The exact wording of the new regulation has not been released.

Richmond’s Harold Steves, who was instrumental in establishing the ALR in 1973, called out the province on Twitter.

“This #BCNDP Government has destroyed more farmland than all other governments combined since the #ALR saved farmland in 1973,” he says. “Just as we were getting resigned to the loss of 10,000 acres at #SiteC we are faced with the loss of more farmland to industry.”

Shaundehl Runka, a former land commissioner who served on the task force Popham set up in 2018 to recommend ways to revitalize the ALR, expressed frustration. She called out the original proposal to create an agri-industrial zone within the ALR, and the current proposal is no better.

“This is another thinly veiled excuse to use less expensive ALR land for a use that could be located elsewhere. It is no different than monster homes or other types of industrial activity locating on ALR land,” she says. “This is exactly the kind of land use pressure that led to the creation of the ALR.”

She wonders why the province isn’t creating opportunities for new farmers to secure land within the ALR.

“It is shocking to hear that government will be helping agri-tech industry to secure land in the ALR,” she says. “They could instead be helping young farmers enter the land market for agriculture or existing farmers to expand.”

Opposition agriculture critic and Delta South MLA Ian Paton echoed the concerns.

“God knows they’ve covered up enough prime farmland in Delta with greenhouses, which is almost the same as vertical farming. Instead of growing lettuce, they’re growing cucumbers, tomatoes and peppers. But it’s all, basically, on a concrete floor,” he says.

Moreover, controlled-environment systems like greenhouses and vertical farms are typically beyond the means of new entrants, unless they’re extremely well capitalized.

“It’s cost-prohibitive,” he says. “There’s only 12 vertical farms in all of Canada. And why is that? This is something that people with suits and ties get into from downtown Vancouver, not conventional farmers.”

Changes to provincial regulations typically require a period of public feedback. However, Popham did not indicate any chance for public input. Instead, she said the change will take effect in August through an order-in-council.

Paton plans to challenge the rule change in the legislature.

 

 

 

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