• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Originally published:

MARCH 2022
Vol. 108 Issue 3

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

Lucky chickens

$227m rebuild fund

Glyphosate shortage looms

Province opens ALR to agritech development

Editorial: Divorced from the earth

Back 40: Broken supply chain weakens food system

Viewpoint: BC’s emergency response needs improvement

Building back better means avoiding past mistakes

Sidebar: Grand Forks initiative protects farms

Rural, urban areas prepare for extreme weather

Ag Briefs: Property owner appeals BC SPCA seizure

Ag Briefs: Province sued over mind ban

Farm income projected to reach new heights

Potato growers brace for higher input costs

Keeping cranberries cool a hot topic

Rewarding farmers for enhancing riparian areas

Sidebar: Farmers need not apply

Diversification drives growth of organic farm

Leadership skills can help farmers cope with disaster

Winter rainbow

Compost facilities facing pushback

Cheese leads the way as BC dairies seek capacity

Island yogurt producer boosting production

Grape growers prepare for climate change

The perfect solution for farmers on the go

Small-lot egg producer awarded quota

Sidebar: Future quota draws likely limited

Broiler health in spotlight for small-lot farmers

Pest data helps with management decisions

Research: Researchers discover a world of apple microbiomes

Farms meet the demand for local food

Better berry harvester meets growers’ needs

Farm Story: Spring demands the old heave-ho

Safety in the spotlight as farms recover

Woodshed: Henderson style has chins wagging

Chilliwack teams plow past the century mark

Jude’s Kitchen: Spring has sprung! Time to make bread!

 

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
View Comments
  • Likes: 21
  • Shares: 5
  • Comments: 0

Comment on Facebook

6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

#BCAg
... See MoreSee Less

Link thumbnail

Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
View Comments
  • Likes: 56
  • Shares: 93
  • Comments: 229

Comment on Facebook

Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

View more comments

1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

#BCAg
... See MoreSee Less

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
View Comments
  • Likes: 4
  • Shares: 4
  • Comments: 1

Comment on Facebook

I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
... See MoreSee Less

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
View Comments
  • Likes: 3
  • Shares: 0
  • Comments: 0

Comment on Facebook

1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
View Comments
  • Likes: 6
  • Shares: 0
  • Comments: 0

Comment on Facebook

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Province opens ALR to agritech development

Regulation change takes effect in August

SHELVES, NOT ROWS: Vertical farms are another way the province hopes to boost food security as it embraces regenerative agriculture and agritech. SUBMITTED

March 1, 2022 byPeter Mitham

ABBOTSFORD – Vertical farms will no longer have to seek permission from the Agricultural Land Commission to set up on protected farmland under a host of changes announced

February 20.

“We are making changes to support agritech and intensive crop production, like vertical farming, on the Agricultural Land Reserve,” BC agriculture minister Lana Popham said in a sparsely attended Saturday morning news conference on the Family Day long weekend. “Regulatory updates are needed to ensure there is clarity about which new innovative systems are allowed on the ALR.”

Popham said the move addresses a host of pressing issues, including food security, economic assistance to Abbotsford following the devastating November floods, and climate change.

“The future of farming and food production here in BC is one where we must consider all options,” says Popham, who considers vertical farms a natural extension of greenhouse systems. “Vertical farming will create even more opportunities to increase the food supply in the province, allowing farmers new options to produce more food year-round in more challenging climates.”

In addition to the rule change, the province is also pressing ahead with its Regenerative Agriculture and Agritech Network, an agritech concierge overseen by the BC Ministry of Jobs, Economic Recovery and Innovation and an agritech centre of excellence.

The announcement makes good on a recommendation the BC Food Security Task Force made in January 2020 to open the ALR for agritech development. It proposed setting aside more than 28,400 acres of protected farmland for agritech and agri-industrial uses. Popham downplayed criticism at the time, but the new proposal goes a step further by greenlighting agritech ventures across the ALR.

The exact wording of the new regulation has not been released.

Richmond’s Harold Steves, who was instrumental in establishing the ALR in 1973, called out the province on Twitter.

“This #BCNDP Government has destroyed more farmland than all other governments combined since the #ALR saved farmland in 1973,” he says. “Just as we were getting resigned to the loss of 10,000 acres at #SiteC we are faced with the loss of more farmland to industry.”

Shaundehl Runka, a former land commissioner who served on the task force Popham set up in 2018 to recommend ways to revitalize the ALR, expressed frustration. She called out the original proposal to create an agri-industrial zone within the ALR, and the current proposal is no better.

“This is another thinly veiled excuse to use less expensive ALR land for a use that could be located elsewhere. It is no different than monster homes or other types of industrial activity locating on ALR land,” she says. “This is exactly the kind of land use pressure that led to the creation of the ALR.”

She wonders why the province isn’t creating opportunities for new farmers to secure land within the ALR.

“It is shocking to hear that government will be helping agri-tech industry to secure land in the ALR,” she says. “They could instead be helping young farmers enter the land market for agriculture or existing farmers to expand.”

Opposition agriculture critic and Delta South MLA Ian Paton echoed the concerns.

“God knows they’ve covered up enough prime farmland in Delta with greenhouses, which is almost the same as vertical farming. Instead of growing lettuce, they’re growing cucumbers, tomatoes and peppers. But it’s all, basically, on a concrete floor,” he says.

Moreover, controlled-environment systems like greenhouses and vertical farms are typically beyond the means of new entrants, unless they’re extremely well capitalized.

“It’s cost-prohibitive,” he says. “There’s only 12 vertical farms in all of Canada. And why is that? This is something that people with suits and ties get into from downtown Vancouver, not conventional farmers.”

Changes to provincial regulations typically require a period of public feedback. However, Popham did not indicate any chance for public input. Instead, she said the change will take effect in August through an order-in-council.

Paton plans to challenge the rule change in the legislature.

 

 

 

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

Cannabis tops BC crop cash receipts

Land Commission lays off staff

BC Tree Fruits relaunch

Cowichan title decision creates uncertainty

Islands Trust sidelines ag in policy statement

ALC rejects Cowichan dike removal

Council calls for review of farm classification rules

Indigenous agriculture faces regulatory reality

Regulatory hurdles threaten farm income solutions

Task force members announced

Ag leaders honoured at gala

ALC members appointed

Previous Post: « Building back better means avoiding past mistakes
Next Post: Sold! – to Make a Difference »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED